Gluten-Free Vegan Bread Recipe (A Favorful Crispy Crust)
The perfect gluten-free vegan bread recipe, crafted for your health and taste buds. Bake it easily at home and enjoy every bite guilt-free.
Gluten-Free
Healthy Carrot Cake Chocolate Chip Cookies
Yes, that’s right healthy and cookie are in the same sentence! These vegan carrot cake oatmeal cookies with chocolate chips are gluten-free and made without oil or refined sugar. They are perfect for guilt-free snacking and I have to admit I’ve also made them part of my breakfast for the past two days (whoever made “breakfast … Read more
Salted Caramel Chocolate Pepita Squares
I originally planned this vegan salted caramel and chocolate squares as a Valentine’s Day recipe, but now that I’m looking at the pictures these would be perfect for St. Patrick’s Day. The pepita seeds (pumpkin seeds) bring the leprechauny green and are also responsible for the satisfying crunch. Pair that crunch with chocolate, caramel and sea salt … Read more
Cinnamon Okra Masala
Okra is such a beautiful vegetable. I always stop for a moment and marvel at how these unassuming plants are filled with such hidden beauty. Okra is also a bit of an undiscovered superfood. It’s low in calorie and nutrient-dense with high levels of vitamin K, manganese, vitamin C and folate. When you chop up … Read more
Creamy Mushroom Kale And Chickpeas
This kale and chickpea dish combines onion, garlic, mushrooms and zucchini with a luxurious cashew cream sauce. It is a go-to weekday dinner at our house and is one of those dishes that tastes ridiculously indulgent but is actually really good for you at the same time. A variation of this was one of the … Read more
Thai Coconut Squash Soup
This creamy rich soup combines butternut squash with coconut milk and thai red curry. It’s perfect for fall (and all this cold rainy weather we are getting!). The soup is sweet with a touch of spice from ginger and cayenne changing up the traditional butternut squash soup. I have to confess this is the first slowcooker recipe I … Read more
Mayan Chocolate Chia Pudding
Mostly sweet with a little bit of spice and everything nice! That could describe me (ha!) or this vegan chocolate chia pudding recipe…which I love. Chocolate, cinnamon and a hint of cayenne change up the classic chocolate pudding recipe. It’s a great weeknight dessert (especially if you have a lighter dinner like soup or … Read more
Smoky Harvest Apple Chips
This recipe combines sweet and savoury flavors; making it the perfect autumn snack food. The best part is that no dehydrator is necessary! This recipe just requires a bit of time and a regular oven. You simply chop up the apples, season with smoked paprika, salt and pepper and pop in the oven. Then it’s … Read more
Heart Shaped Pizza & Balsamic Beet Spread
Heart shaped pizza with a pretty pink balsamic beet spread <3 Anyway, to make a heart shaped pizza, I simply poured a few tablespoons of the lentil batter onto the frying pan and quickly spread into a heart shape. I made mini pizzas, but by all means feel free to make full sized heart shaped … Read more
Wild Herb & Quinoa Sushi
Quinoa sushi with herbs, radish and avocado. Quinoa sushi I usually just add avocado to my sushi but when I make sushi for myself, I love to add radishes. They add a peppery flavour, a bit of heat – plus it’s a great way to use some radishes from my garden (they are fast growers!). … Read more
Lentil Pizza Crust [Vegan, Gluten-Free]
One week, I made a quinoa crust, which I enjoyed but no-one else quite liked it. Going to have to play around with that one… Another week I made pizza crusts using spelt flour, which isn’t gluten-free so I guess that was cheating And this week, I made lentil pizza crusts. Lentil pizza crust Each … Read more
Raw chocolate cookies
A quick note about the ingredients: I used raw buckwheat, but ideally you’ll want to use activated buckwheat for best digestibility. You can buy activated buckwheat, or you can activate it yourself by soaking overnight and then dehydrating. The dehydrating is optional, but as I used dry buckwheat in this recipe, I don’t know if … Read more
5 ingredient vegan lemon cheesecake
So I went grocery shopping thinking, ok, I’m going to make a lemon cheesecake. I need some macadamias and some lemon and maybe some agave, and some almonds and dates for the base too. Then I got home and unpacked my groceries and remembered I have some very ripe bananas in the fruit bowl that … Read more
Lemon Poppyseed Vegan Donuts
I’m currently hooked on anything lemon-poppyseed flavoured. You may have noticed, I’m not always very creative when it comes to flavourings…usually I just stick with chocolate. So I guess that’s why I’m so excited to branch out and make other flavoured sweets (dare I say I’m sick of chocolate? :O shock horror!) like these lemon … Read more
Vegan Caramel Mud Cake. Star Wars Birthday Cake.
I turned to Google and found a variety of caramel mud cake recipes that were virtually all the same. I chose this caramel mud cake recipe to veganise. But then how to make a Star Wars themed cake? Thank you Pinterest, you are a lifesaver – I came across this easy Star Wars birthday cake, … Read more
Spider Pizzas
These pizzas are a spooky twist on a kid’s favourite meal. While they may seem like a bit of extra effort, these pizzas are truly simplistic with only two toppings – a cashew cheese “web” and olive “spiders”. To make the web, I used a gooey cashew cheese and piped it onto the pizza using … Read more
Brown Lentil Pizza Crust
A brown lentil pizza crust, made from a can of lentils! Vegan, gluten free, oil free. Once again, I was inspired by this lentil pizza crust which I made a while ago. I’ve been meaning to make a spin on that popular pizza crust, using brown lentils instead of red lentils. This recipe is quite … Read more
Vegan Grilled Banana Split
Grilled banana halves. Homemade creamy coconut icecream. Sugar-free chocolate drizzle. A sprinkle of chopped walnuts. (Full disclaimer: we actually ate this for lunch. Such is the life for my little recipe testers 😀 ) By the way, apologies for the melty icecream photos…it probably was not the best idea to make this for photography purposes … Read more
Raw Choc Beet Cake
Chocolate and beetroot are like best friends. They always have a good time when they hang out together! (Actually, chocolate seems to be friends with everything…orange, strawberries, bananas, macadamias, even chilli…). Chocolate and beetroot really had a fun time in this raw choc beet cake 😀 First, there’s the chocolatey base. It’s topped with a … Read more
Carrot Cake Buckwheat Pancakes
Using a blender has revolutionised the way I make pancakes. Previously, I would whisk my pancake batter with a fork for like 100 minutes until there were no flour lumps. These days, I just throw everything into the blender and blend for 30 seconds – meanwhile, I pre-heat my cast-iron frying pan. Using my blender … Read more
Beet & Apple Healthy Doughnuts
These doughnuts tick so many boxes for me: Vegan Gluten free Refined sugar free Oil free (except for a bit to grease the donut tray) And they contain a vegetable! Yay! The icing is full of beetroot too, and I am in love with the hot pink colour it turned out! Unfortunately the donuts didn’t … Read more
