Desserts

Decorating homemade gingerbread houses is a holiday tradition in my family.  I think we made them every single year when I was little. My mom would bake copious amounts of gingerbread and my Dad would play amateur architect constructing the houses with melted sugar. My sister…

This Christmas pudding is: super easy to make only 5 ingredients HEALTHY naturally sweetened with fruit no-bake gluten-free vegan The hardest part is leaving it overnight to set! You could probably leave it for a minimum of 3 hours if you really can’t wait 😉…

Today, we’re checking one of the most delicious vegan treats – vegan ice cream! Vegan ice cream is a popular alternative to the traditionally dairy-based frozen food. You don’t have to miss out on this tasty treat. We’re going to show you many delicious alternatives…

Making and decorating raw cakes is so fun and therapeutic – it can be time-consuming, but it really is a labour of love. Chocolate acai raw cake This raw cake features a chocolate base, and a creamy acai filling. Acai, in case you didn’t know,…

We are getting into the Halloween spirit here at the Vie De La Vegan household. Halloween isn’t a widely celebrated event here in Australia, but being as interested in the supernatural world These mummied bananas were an easy and healthy dessert we made together. Just…

I made the chocolate covered macadamias by coating the macadamias in a raw chocolate and let them set in the fridge. I’d never had chocolate covered macadamias before but this will definitely be something I’m going to make again, we loved these crunchy chocolatey nuts!…

Raw apple pie, served in a jar, with luscious coconut cream on top <3 Raw apple pie One thing that I just could not get out of my head for this salad jar competition was that I NEEDED TO USE MY SPIRALIZER. Seriously, it’s just…

So I went grocery shopping thinking, ok, I’m going to make a lemon cheesecake. I need some macadamias and some lemon and maybe some agave, and some almonds and dates for the base too. Then I got home and unpacked my groceries and remembered I…

I made a pretty basic modification to my 5 ingredient lemon cheesecake – I left out the lemon and added mango. And that’s it. Just almonds and medjool dates for the base, and mango, bananas and coconut oil for the cheesecake. It sounds pretty stupid…

I turned to Google and found a variety of caramel mud cake recipes that were virtually all the same. I chose this caramel mud cake recipe to veganise. But then how to make a Star Wars themed cake? Thank you Pinterest, you are a lifesaver…

Grilled banana halves. Homemade creamy coconut icecream. Sugar-free chocolate drizzle. A sprinkle of chopped walnuts. (Full disclaimer: we actually ate this for lunch. Such is the life for my little recipe testers 😀 ) By the way, apologies for the melty icecream photos…it probably was…

Chocolate and beetroot are like best friends. They always have a good time when they hang out together! (Actually, chocolate seems to be friends with everything…orange, strawberries, bananas, macadamias, even chilli…). Chocolate and beetroot really had a fun time in this raw choc beet cake…