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Gluten-Free Vegan Bread Recipe – Savor The Flavorsome Homemade Bread

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I’d recommend this gluten-free vegan bread recipe for a wholesome start to your day. Made with nutrient-rich ingredients, it’s perfect for those seeking a healthy alternative.

This homemade loaf is surprisingly easy to prepare, yielding a soft, flavorful interior and a crispy crust. It’s a great choice for anyone, even if you need more clarification on going gluten-free or vegan.

WHY IT WORKS?

  • Utilizes a blend of gluten-free flour, ensuring the bread is light and hearty.
  • Incorporates psyllium husk for a perfect rise and a tender crumb, mimicking traditional bread textures.
  • Homemade apple sauce adds moisture without dairy, making the loaf soft inside.
  • Flaxseeds offer a nutritional boost and act as a natural egg replacement, which is great for binding.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding a delicious gluten-free vegan bread recipe that doesn’t taste like cardboard can be frustrating. When in doubt, most options need more flavor or have a dense, unappealing texture. My quest for the perfect loaf led me to countless trials and errors.

Yet, I discovered a recipe that changed everything. This homemade bread satisfies dietary restrictions and delights the taste buds.

It’s a great testament to the fact that you don’t have to compromise on taste for health. The key lies in understanding the right blend of ingredients and techniques to achieve that ideal texture and flavor. Let me share how this recipe transformed my mornings and brought the joy of bread back into my life.

gluten free vegan bread recipe

What Are Gluten-Free Vegan Bread?

Gluten-free, vegan bread is made without animal products or gluten-containing grains like wheat, barley, and rye. It caters to those with dietary restrictions such as veganism, celiac disease, or gluten sensitivity.

Regular bread often uses different flours such as almond, rice, or coconut and binds with natural ingredients like flaxseeds or psyllium husk instead of eggs.

Homemade versions may include apple sauce or olive oil for moisture, ensuring the bread remains soft and flavorful. This bread is a great option for anyone who enjoys baked goods without gluten or animal products.

Quick Fact– Aquafaba, the liquid from canned garbanzo beans, is a miraculous vegan substitute for eggs. Its binding properties make it perfect for baking gluten-free, vegan bread.

gluten free vegan bread recipe

Recipe Directions

  • Prepare For Rising: Turn the oven light on to create a warm environment for the dough to rise.
  • Mix Dry Ingredients: Attach the paddle to your stand mixer. Combine gluten-free flour, yeast, psyllium husk powder, baking powder, and salt in the bowl. Start on low speed.
  • Add Liquids: Pour in aquafaba, maple syrup, oil, and warm water (ensure the correct temperature for yeast activation). Mix on low until just combined.
  • Knead The Dough: Increase to medium speed and mix for 2.5 minutes. Scrape the sides and mix for another 2.5 minutes.
  • Prepare Bread Pan: Grease a bread pan well with non-stick spray.
  • Shape The Loaf: Transfer the batter into the pan, smoothing the top.
  • Cover For Rising: Cut a piece of plastic wrap, spray one side with non-stick spray, and gently cover the pan. This prevents sticking during rising.
  • Let It Rise: Place in the oven with the light on for 45 minutes or until doubled in size. Check periodically, as rise times may vary.
  • Bake The Bread: Remove the pan from the oven and preheat to 350°F. Remove the plastic wrap and bake for 40-45 minutes in the center of the oven.
  • Monitor And Test: If the crust browns too quickly, cover it with aluminum foil. Use an instant-read thermometer to check doneness; it should read around 205°F.
  • Cool Down: Let the bread cool in the pan for 5 minutes, then turn it onto a cooling rack to cool completely.
  • Serve: Slice the bread once cooled. It’s best enjoyed the same day it’s baked.

Variations, Add-Ons, And Toppings

Variations

  • Flour Varieties: Experiment with gluten-free flours like buckwheat, oat flour (ensure it’s gluten-free), almond, or teff for unique flavors and textures.
  • Seeds and Nuts: Incorporate sunflower seeds, pumpkin seeds, chia seeds, flax seeds, or chopped nuts for a crunchy texture and a nutritional boost.
  • Herbs and Spices: Add dried herbs like rosemary, thyme, and oregano or spices such as cinnamon or nutmeg for a bread flavored for different occasions.

Add-Ons

  • Dried Fruits: Stir in raisins, chopped dates, or dried cranberries for a sweet touch.
  • Olives or Sundried Tomatoes: Include chopped or sundried tomatoes for a savory, rich flavor.
  • Vegan Cheese: Fold in shredded vegan cheese before baking for a cheesy, flavorful loaf.

gluten free vegan bread recipe

Toppings

  • Oats or Seeds: Sprinkle oats, sesame seeds, or poppy seeds on top before baking for a decorative and crunchy crust.
  • Glaze: Brush the top with maple syrup and water before baking for a shiny, slightly sweet crust.
  • Nut Butter or Spreads: Top slices with almond butter, vegan cream cheese, or avocado spread for a hearty snack or breakfast.

Toppings

Vegetable Substitutions

  • Mushrooms for Meat: Rich in umami, mushrooms, especially portobellos, make a great substitute for beef.
  • Cauliflower for Chicken: When baked or fried, cauliflower can mimic the texture of chicken.
  • Jackfruit for Pulled Pork: Young green jackfruit has a meaty texture, which is ideal for vegan pulled pork.
  • Eggplant for Fish: Sliced and seasoned, eggplant offers a sea-like flavor, perfect for vegan fish dishes.
  • Lentils for Ground Meat: Cooked lentils work well as a substitute for ground meat in tacos, bolognese, or lasagna.
  • Butternut Squash for Cheese: Blended squash adds creaminess and color to vegan cheese sauces.
  • Beets for Tuna: Marinated beets can mimic the texture and color of tuna in salads.
  • Zucchini for Pasta: Spiralized zucchini offers a low-carb, gluten-free pasta alternative.

Quick Tip – Try adding a tablespoon of apple cider vinegar to your batter for a richer flavor in vegan baking. It reacts with baking soda, creating a fluffier texture.

Vegetable Substitutions

Best Side Dishes

  1. Vegan Soup Creamy tomato, lentil, or vegetable soup pairs beautifully with crusty bread.
  2. Hummus A creamy, rich hummus spread complements the bread’s texture.
  3. Avocado Spread Mashed avocado with a squeeze of lemon and salt makes a healthy, flavorful topping.
  4. Salad A fresh green salad with a vinaigrette dressing offers a light, refreshing side.
  5. Roasted Vegetables Seasonal veggies, roasted with herbs and olive oil, make a hearty accompaniment.
  6. Bean Dips Black or white bean dips seasoned with garlic and spices provide a protein-rich side.
  7. Vegan Cheese Artisanal vegan cheeses can be a luxurious treat with homemade bread.
  8. Olive Tapenade A tangy, savory spread that’s great for adding a burst of flavor.
  9. Stuffed Peppers Mini bell peppers stuffed with quinoa and spices offer a delightful contrast in textures.
  10. Ratatouille A stewed vegetable dish that’s both comforting and flavorful alongside warm bread.

Best Side Dishes

How To Serve?

  • Avocado Toast: Top slices of gluten-free, vegan bread with mashed avocado, a sprinkle of salt, and red pepper flakes.
  • Bruschetta: Use the bread as a base for a classic tomato and basil bruschetta with a drizzle of balsamic glaze.
  • Sandwiches: Create hearty sandwiches using hummus, cucumber, spinach, and sprouts.
  • French Toast: Dip the bread in a mixture of banana, almond milk, and cinnamon, then pan-fry until golden.
  • Garlic Bread: Brush slices with olive oil, crushed garlic, and chopped parsley, then bake until crispy.
  • Peanut Butter and Banana: Spread peanut butter on the bread and top with banana slices and a drizzle of agave nectar.
  • Soup Companion: Serve warm, toasted slices alongside your favorite vegetable soup.
  • Vegan Cheese Toast: Mix vegan cheese and grill until melted, adding a sprinkle of paprika for extra flavor.

Quick Tip – Slice and freeze homemade gluten-free, vegan bread to enhance its shelf life. Toast individual slices directly from frozen for a quick, fresh-tasting snack.

Toppings

Storage & Make Ahead

  • Cool Completely: After baking, allow the bread to cool completely on a wire rack.
  • Slice and Store: Once cool, slice the bread and store it in an airtight container or resealable bag.
  • Room Temperature: Store the bread at room temperature for up to 3 days for optimal freshness.
  • Refrigeration: For longer storage, refrigerate the bread for up to 1 week.
  • Freezing: To freeze, wrap the bread tightly in plastic wrap and then in foil. Freeze for up to 3 months.
  • Make Ahead: Prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before baking for fresh bread in the morning.

Recipe Fact – Aquafaba, the liquid from canned chickpeas used in gluten-free vegan bread, can whip up like egg whites, offering a revolutionary egg substitute for vegan baking.

recipe card

Time-Saving Tips

  1. Pre-Measure Ingredients: Before you start, measure out all your ingredients. This minimizes the fuss during the mixing process.
  2. Use a Stand Mixer: A stand mixer kneads for you, saving time and ensuring the dough is perfectly mixed.
  3. Batch Prepare: If you bake often, mix dry ingredients in bulk and store them. When you’re ready to bake, just measure the amount you need and add the wet ingredients.
  4. Freeze Extra Loaves: Baking multiple loaves at once and freezing them can save you time. You’ll always have homemade bread on hand without the need to bake it frequently.
  5. Quick Rise in a Warm Spot: Find the warmest spot in your kitchen for the dough to rise. Some ovens have a proofing setting, or you can simply turn the oven light on for gentle warmth.
  6. Use Rapid Rise Yeast: Rapid rise or instant yeast can significantly reduce proofing time.
  7. Prep Your Pan: Grease and prepare your baking pan before mixing, and pour the batter in immediately once it’s mixed.
  8. Cooling Rack: Transfer the bread to a cooling rack immediately after baking. This stops the cooking process and prevents the bottom from becoming soggy, allowing it to cool faster.

Gluten-Free Vegan Bread Recipe - Savor The Flavorsome Homemade Bread

Gluten-Free Vegan Bread Recipe – Savor The Flavorsome Homemade Bread

Recipe by Julia

This gluten-free, vegan bread recipe is a game-changer, offering a delicious alternative for those with dietary restrictions. Made with nutrient-rich flours and natural binders like psyllium husk and aquafaba, it perfectly balances fluffy and hearty. Easy to customize with your favorite add-ins, it’s ideal for sandwich bread, toast, or simply enjoying fresh from the oven.

Course: Breakfast
0 from 0 votes
Servings

6 – 7

servings
Prep Time

15

minutes
Cooking Time

35

minutes
Calories

200

kcal
Rest Time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups(spoon and level to measure) 3 King Arthur Gluten-Free All-Purpose Baking Mix

  • 1 packet(2 and 1/4 tsp) 1 Rapid Rise Instant Yeast

  • 1 Tbsp 1 Psyllium Husk Powder

  • 1 Tsp 1 Baking Powder

  • 1 Tsp 1 Salt

  • 1 1/2 cups 1 1/2 Warm Water (around 110 degrees F)

  • 6 Tablespoons 6 Aquafaba (liquid from a can of garbanzo beans)

  • 1/4 cup 1/4 Pure Maple Syrup

  • 1/4 cup 1/4 Canola Oil

Directions

  • Prepare for Rising: Create a warm environment for dough rising by turning the oven light on.
  • Mix Dry Ingredients: Attach the paddle to your stand mixer. Combine gluten-free flour, yeast, psyllium husk powder, baking powder, and salt in the mixing bowl on low speed.gluten free vegan bread recipe
  • Add Liquids: Gradually pour in aquafaba, maple syrup, oil, and warm water, ensuring the water is at the right temperature to activate the yeast. Mix on low until the ingredients are just combined.
  • Knead the Dough: Increase the mixer speed to medium, mixing for 2.5 minutes. After scraping the sides of the bowl, continue mixing for another 2.5 minutes at medium speed.gluten free vegan bread recipe
  • Prepare Bread Pan: Grease a bread pan thoroughly with non-stick spray.
  • Shape the Loaf: Pour the batter into the prepared pan, smoothing the top as necessary.
  • Cover for Rising: Spray one side of a piece of plastic wrap with non-stick spray and gently cover the pan. This step prevents the dough from sticking to the wrap during rising.
  • Let it Rise: Place the covered pan in the oven with the light on. Let it rise for 45 minutes or until the dough has doubled. Monitor the dough, as rise times can vary.
  • Bake the Bread: After rising, remove the pan from the oven. Preheat the oven to 350°F, remove the plastic wrap, and place the bread in the center of the oven to bake for 40-45 minutes.gluten free vegan bread recipe
  • Monitor and Test: If the bread’s crust browns too quickly, cover it with aluminum foil. Check for doneness by inserting an instant-read thermometer into the center of the bread; it should read around 205°F.
  • Cool Down: Let the bread cool in the pan for 5 minutes. Then, turn it out onto a cooling rack to cool completely.gluten free vegan bread recipe
  • Serve: Once cooled, slice the bread. For the best flavor and texture, enjoy the bread the same day it’s baked.
  • Equipments List
  • Stand Mixer With Paddle Attachment
  • Digital Scale
  • Oven Thermometer
  • Bread Pan
  • Silicone Spatula
  • Measuring Cups and Spoons
  • Parchment Paper
  • Plastic Wrap
  • Cooling Rack
  • Instant-Read Thermometer
  • Bread Knife

Notes

  • Ensure water is warm (110°F) to activate yeast without killing it.
  • Psyllium husk powder is crucial for structure; don’t substitute.
  • Aquafaba acts as an egg substitute; ensure it’s unsalted.
  • Use a stand mixer for even mixing; hand mixing might not yield the same texture.
  • Check the bread’s internal temperature for perfect doneness.
  • Store leftovers in an airtight container to maintain freshness.
  • Experiment with add-ins like nuts or dried fruits for variety.
  • Slicing before freezing facilitates easy, single servings.

nutrition table

Frequently Asked Questions

Can I Substitute The Gluten-Free Flour With Regular Flour In This Vegan Bread Recipe?

No, substituting gluten-free flour with regular flour would not work for those with gluten sensitivities or celiac disease.

This recipe is specifically designed to be safe for individuals avoiding gluten. Regular flour contains gluten, which behaves differently in baking than gluten-free alternatives.

Why Is Psyllium Husk Powder Necessary In Gluten-Free Vegan Bread?

Psyllium husk powder acts as a binder and provides structure to the bread, mimicking the elastic properties of gluten. It helps retain moisture, ensuring the bread is smooth enough. Without it, the bread might fall apart easily and lack the desirable texture of traditional bread.

vegan bread recipe

Can I Use Another Type Of Yeast Instead Of Rapid Rise Instant Yeast?

Yes, you can use active dry yeast instead of rapid-rise instant yeast, but the incorporation method will differ. Active dry yeast needs to be dissolved in warm water (about 110°F) and allowed to sit for a few minutes to activate before being it to the dry ingredients. This might also slightly alter the rising time.

How Can I Ensure My Gluten-Free Vegan Bread Doesn’t Come Out Too Dense?

To avoid dense bread, measure your ingredients accurately, especially the flour, using the spoon and level method.

Overmixing the batter can also lead to denseness, so mix until the ingredients are combined. Finally, ensure your yeast is fresh and your dough has properly risen before baking.

Is It Possible To Make This Bread Without A Stand Mixer?

Yes, you can make this bread without a stand mixer, but it requires more effort to combine the ingredients thoroughly. Mix the batter in a large bowl with a sturdy whisk or a wooden spoon.

Be prepared for a workout, as the gluten-free, vegan dough can be thick and sticky compared to the traditional dough.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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