This kale and chickpea dish combines onion, garlic, mushrooms and zucchini with a luxurious cashew cream sauce. It is a go-to weekday dinner at our house and is one of those dishes that tastes ridiculously indulgent but is actually really good for you at the same time. A variation of this was one of the … Read more
This potato hash recipe is a favorite weekend brunch of ours. It’s perfect for when you feel like something hearty and savory in the morning but can also make a good simple option for last-minute dinners. Nicely browned potatoes are the star of this dish and are combined with tons of fresh veggies, fresh rosemary, avocado and … Read more
Ratatouille is more of a dish I would make during the winter, as a lovely warming casserole to bake in the oven. So this is my summer version of ratatouille – ratatouille kebabs! Ratatouille kebabs I was a bit unsure about including the eggplant on the vegetable kebabs…I didn’t know if it would cook properly … Read more
For my fusion challenge, I decided to make things easy and simply combine two of my favourite cuisines: Italian and Mexican. My favourite Italian dish? Pizza, of course. And my favourite Mexican dish? Nachos <3 So I combined them. Well, I made a Mexican pizza…with ingredients inspired by what I would normally use for nachos. … Read more
Tempeh burger with sundried tomato pesto, on a homemade wholemeal bread roll. As you are probably aware, zinc is an important mineral that we need in small (yet vital) amounts. Some body functions we need zinc for include: Healthy hair Healthy skin Strong immune system Wound healing and blood clotting Thyroid function The top food … Read more
