Today we are sharing our favourite oatmeal cookies, which also happen to be pretty darn healthy. These little guys are vegan, gluten-free and have no refined sugar added; simple yet satisfying. Oatmeal, Chocolate, Banana and Cinnamon = the DREAM TEAM! There’s also a little bit of coconut oil in there (because you know even the … Read more
Adding chia seeds to your regular hot oatmeal will boost the nutrition and keep you full longer! These are 3 of our favourite chia oatmeal recipes to keep you warm and nourished this winter: Lemon & Mixed Berry, Peanut Butter & Banana and Avocado Chocolate, Yum! If you are feeling like something comforting you want … Read more
You know when you first discover a new recipe and can’t stop making it? That is me with these Mini-Mason Jar Peanut Butter Banana Overnight Oats; I may have eaten this every day for the past two weeks…seriously. We’ve made overnight oats a LOT since adopting a plant-based diet, but for some reason have never … Read more
Yes, that’s right healthy and cookie are in the same sentence! These vegan carrot cake oatmeal cookies with chocolate chips are gluten-free and made without oil or refined sugar. They are perfect for guilt-free snacking and I have to admit I’ve also made them part of my breakfast for the past two days (whoever made “breakfast … Read more
I know it’s summer and this is totally not a summer post, but it’s a recipe that can be made with next to no fresh ingredients! Which, yes…I’m aware vegan food blogs are supposed to revel in the wonder that is summer produce. But lately I’ve been finding my busy schedule getting the best of … Read more
I originally planned this vegan salted caramel and chocolate squares as a Valentine’s Day recipe, but now that I’m looking at the pictures these would be perfect for St. Patrick’s Day. The pepita seeds (pumpkin seeds) bring the leprechauny green and are also responsible for the satisfying crunch. Pair that crunch with chocolate, caramel and sea salt … Read more
This Christmas pudding is: super easy to make only 5 ingredients HEALTHY naturally sweetened with fruit no-bake gluten-free vegan The hardest part is leaving it overnight to set! You could probably leave it for a minimum of 3 hours if you really can’t wait 😉 I served our Christmas pudding with coconut cream and cherries. … Read more
This delicious chocolate orange oatmeal recipe. I have a thing for chocolate & orange at the moment. It is my current favourite flavour combination…I just can’t get enough! Sweet citrus mixed with the slight bitterness of cacao…it’s a foodgasm, right there.
I’m currently hooked on anything lemon-poppyseed flavoured. You may have noticed, I’m not always very creative when it comes to flavourings…usually I just stick with chocolate. So I guess that’s why I’m so excited to branch out and make other flavoured sweets (dare I say I’m sick of chocolate? :O shock horror!) like these lemon … Read more
These doughnuts tick so many boxes for me: Vegan Gluten free Refined sugar free Oil free (except for a bit to grease the donut tray) And they contain a vegetable! Yay! The icing is full of beetroot too, and I am in love with the hot pink colour it turned out! Unfortunately the donuts didn’t … Read more
I have been thinking about black forest pancakes since this time last year, and finally got around to making them after I bought a punnet of cherries this week. Oh my goodness. These pancakes were soooooo good. Especially layered with a thickened coconut cream. Oh my. Just look at those layers! And the cream! The … Read more
Choconana. Chocolate and banana. This is quite possibly my favourite flavour combination. I have made these oats every morning for the past few days. They are THAT AWESOME. You know the recipe is a keeper when your toddler requests it again! So much better than our regular toast for breakfast…(been reading about acrylamides…ew. Would you … Read more
