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Breakfast

Chia Oatmeal – 3 Ways!

Adding chia seeds to your regular hot oatmeal will boost the nutrition and keep you full longer! These are 3 of our favourite chia oatmeal recipes to keep you warm and nourished this winter: Lemon & Mixed Berry, Peanut Butter & Banana and Avocado Chocolate, Yum! If you are feeling like something comforting you want …

Breakfast

Pumpkin Pie Breakfast Quinoa

This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge. Substituting quinoa for traditional oatmeal amps up the protein and fiber content.  I found it kept me full right through to lunch which says a lot because I usually cannot survive the morning without snack …

Breakfast

Apple Cinnamon Baked Oatmeal

I know it’s summer and this is totally not a summer post, but it’s a recipe that can be made with next to no fresh ingredients! Which, yes…I’m aware vegan food blogs are supposed to revel in the wonder that is summer produce.  But lately I’ve been finding my busy schedule getting the best of …

Breakfast

Pear and Citrus Stuffed French Toast

This recipe is inspired by a french toast dish we tried last summer when my family went to Niagara-on-the-Lake to celebrate my Mom’s birthday.  On our last morning there we had breakfast at the Prince of Wales Hotel.  Mr. Pea and I both ordered the stuffed french toast which although to die for, was also most definitely …

Breakfast

Red Velvet Baked Oatmeal

I first discovered the wonder that is vegan baked oatmeal just over a year ago and have been in love ever since. Baked oatmeal is for those mornings you where it’s been a rough week and you deserve a treat or when it’s so cold out you just need something warm and comforting for breakfast. Often I …

Breakfast

Spicy Potato Hash With Avocado

This potato hash recipe is a favorite weekend brunch of ours.  It’s perfect for when you feel like something hearty and savory in the morning but can also make a good simple option for last-minute dinners. Nicely browned potatoes are the star of this dish and are combined with tons of fresh veggies, fresh rosemary, avocado and …

Breakfast

Pumpkin Shakshouka

It’s the start of the spooky season, and I can’t wait for things to get into full-swing! The fall breeze, sipping cider under a blanket, nothing beats it. Bring in our star of the season: pumpkin. Now, I love shakshouka, but tomatoes are going out of season, and we support seasonality here! Shakshouka translates to …

Breakfast

Watermelon Nicecream

One night I decided to freeze some watermelon chunks to make some watermelon nicecream in the morning. Best. Idea. Ever. I simply blended up some frozen deseeded watermelon with a bit of coconut cream and lime juice, and it was super tasty! A very cool breakfast 😀 you could add some sweetener if you like (maple …

Breakfast

Fairy Magic Nicecream

While all those colours might look a little scary, let me assure you of two things: This is ALL NATURAL (no artificial colours in sight!). This is REALLY EASY to make. Promise. I started off by making my 3 different nicecream colours. Bananas and beetroot for pink. Bananas and blueberries for purple. Bananas and spirulina …

Breakfast

Basil & Pear Smoothie Bowl

Basil is best known as a culinary herb with it’s unique kind-of-sweet flavour. Apart from being really delicious, basil is also a rich source of vitamin K and contains small amounts of other vitamins and minerals. Basil can also be used as a herbal medicine for a range of conditions: expel intestinal worms relieve stomach cramps …

Breakfast

Carrot Cake Buckwheat Pancakes

Using a blender has revolutionised the way I make pancakes. Previously, I would whisk my pancake batter with a fork for like 100 minutes until there were no flour lumps. These days, I just throw everything into the blender and blend for 30 seconds – meanwhile, I pre-heat my cast-iron frying pan. Using my blender …

Breakfast

Choconana Overnight Oats

Choconana. Chocolate and banana. This is quite possibly my favourite flavour combination. I have made these oats every morning for the past few days. They are THAT AWESOME. You know the recipe is a keeper when your toddler requests it again! So much better than our regular toast for breakfast…(been reading about acrylamides…ew. Would you …

Breakfast

Carrot Orange Chia Pudding

Carrot and orange juice has been a favourite of mine for as long as I can remember. So, I thought it would make a tasty chia pudding flavour too. Mixed with some cinnamon too, the flavour turned out really delicious! Not very carrotty (I know, that’s not a real word…), and not overly sweet. Like …