Heavenly Vegan Cold Foam Recipe For A Lazy Day

This post may contain affiliate links. See my disclosure policy.

The Vegan Cold Foam Recipe cascades gently atop your favorite beverages, offering a velvety layer of indulgence. Crafted from non-dairy milks, such as almond or oat, this foam adds a luxurious texture without the heaviness of traditional cream. Its light, airy consistency perfectly complements the underlying drink, enhancing every sip with a smooth, frothy embrace, making it a delightful addition to any beverage.

Why It Works?

  • Utilizes versatile plant-based milks, catering to a range of dietary preferences.
  • Offers a light, airy texture, enhancing drinks without overwhelming flavors.
  • Provides a dairy-free option, ensuring everyone can enjoy a touch of luxury.
  • Delivers a smooth, creamy finish to beverages, elevating the overall experience.
  • Demonstrates a commitment to sustainability, utilizing environmentally friendly ingredients.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding the perfect topping for your morning coffee or afternoon tea can be a challenge, especially when you’re navigating the world of dairy-free alternatives.

That’s where the magic of vegan cold foam comes in—a delightful, frothy addition that can transform any beverage into a gourmet experience. I remember the first time I tried to recreate this coffeehouse favorite at home; it was a game-changer. 

Faced with the dilemma of missing out on my beloved creamy finishes due to dietary restrictions, I sought a way to indulge without compromise.

The key? A homemade vegan cold foam recipe that’s not only easy to whip up but also incredibly satisfying. This journey led me to discover a solution that allowed me to enjoy my favorite drinks without feeling left out.

vegan cold foam recipe

What Is Vegan Cold Foam?

Vegan cold foam is a dairy-free alternative to traditional cold foam, designed to cater to those following a vegan lifestyle or with dietary restrictions. It’s made by frothing plant-based milks, such as almond, soy, oat, or coconut milk, to create a light, airy topping that can be added to a variety of cold beverages. 

Unlike its dairy counterpart, vegan cold foam offers a cruelty-free, environmentally friendly option that doesn’t compromise on texture or taste.

This innovative topping has become increasingly popular in coffee shops and among home baristas, seeking to add a luxurious touch to their drinks without using animal products. 

Fact– Vegan cold foam, when made with oat milk, offers a naturally sweet flavor and creamy texture, making it a favorite among dairy-free and vegan beverage enthusiasts.

vegan cold foam

Recipe Directions 

  • Place Ingredients: Start by pouring your chosen plant-based milk into a jar, milk pan, or bowl. If you prefer your foam a bit sweeter, add your sweetener of choice at this stage.
  • Froth the Milk: Using a milk frother, froth the milk until it becomes fluffy and creamy. This usually takes about 1-2 minutes, depending on the frother’s power. If you don’t have a milk frother, don’t worry! An electric mixer with a whisk attachment, a food processor, or a blender can achieve similar results. The key is to incorporate air into the milk until it reaches the desired frothy consistency.
  • Enjoy Your Creation: Once your vegan cold foam is ready, gently pour it over your iced or cold brew coffee or tea. The foam will sit beautifully on top, slowly mixing with your drink as you sip.

Recipe Directions 

Variations, Add-Ons, And Toppings 

  • Flavored Syrups: Infuse your foam with flavored syrups such as vanilla, caramel, hazelnut, or lavender for a personalized touch. Adding these syrups to the plant-based milk before frothing can create a delightful flavor profile.
  • Spices: Incorporate spices like cinnamon, nutmeg, or pumpkin spice directly into the foam for a warming, aromatic experience. These are especially great during the fall and winter seasons.
  • Cocoa Powder: For chocolate lovers, a dusting of cocoa powder or a swirl of chocolate syrup in your foam can transform your beverage into a decadent treat.
  • Espresso Powder: A pinch of espresso powder can add a rich, deep coffee flavor to the foam, perfect for coffee aficionados.
  • Matcha Powder: For a green tea twist, blend matcha powder into your plant-based milk before frothing. This not only adds a vibrant color but also a unique taste and a boost of antioxidants.

Variations, Add-Ons, And Toppings 

  • Coconut Cream: For an extra creamy texture, mix a bit of coconut cream into your plant-based milk before frothing. This is particularly great with coconut milk for a double coconut delight.
  • Protein Powder: For a nutritional boost, add a scoop of your favorite vegan protein powder. This is a great way to enjoy a post-workout refreshment that’s both satisfying and protein-packed.
  • Toppings: After adding your vegan cold foam to your drink, you can sprinkle the top with a bit more spice, such as cinnamon or nutmeg, or even some crushed nuts, vegan chocolate chips, or edible flowers for an Instagram-worthy presentation.

Variations, Add-Ons, And Toppings 

Vegetable Substitutions

  • Pea Milk: Offers a high protein content and a creamy texture, making it an excellent base for frothy vegan cold foam.
  • Cashew Milk: Provides a naturally sweet and creamy base, perfect for a rich, velvety foam.
  • Hemp Milk: Known for its earthy flavor and rich nutritional profile, hemp milk can add depth to your foam.
  • Rice Milk: Although lighter, it’s ideal for those preferring a more delicate foam with a subtly sweet taste.
  • Potato Milk: A newcomer in the plant-based milk scene, potato milk is praised for its sustainability and neutral flavor, making it a versatile base for vegan cold foam.
  • Macadamia Milk: Offers a luxurious, creamy texture with a hint of sweetness, perfect for a premium foam experience.
  • Quinoa Milk: With a slightly nutty flavor, it’s a nutritious alternative that froths well for a health-conscious foam.

Quick Tip– For the fluffiest vegan cold foam, chill your plant-based milk in the refrigerator before frothing. This ensures a more stable and airy foam that lasts longer.

Vegetable Substitutions

Best Side Dishes

  1. Vegan Scones Perfect for a cozy afternoon tea. Choose flavors like blueberry, pumpkin, or classic plain to enjoy with your frothy topped drink.
  2. Fruit Platters A refreshing and healthy option. The sweetness of the fruit pairs nicely with the creamy texture of the cold foam.
  3. Vegan Banana Bread Its moist, dense texture and sweet flavor make it a comforting snack alongside a cold foam-topped beverage.
  4. Nuts and Seeds A simple and nutritious snack. Almonds, walnuts, or pumpkin seeds offer a crunchy contrast to the smooth foam.
  5. Vegan Croissants Light and flaky, these are ideal for those craving something more indulgent with their coffee or tea.
  6. Dark Chocolate A piece of high-quality vegan dark chocolate can enhance the flavors of your beverage, especially when paired with a coffee-based drink.
  7. Granola Bars For a quick and satisfying option, choose bars with flavors that complement the notes of your drink, such as vanilla, almond, or cocoa.

Best Side Dishes

How To Serve?

  • Choose the Right Beverage: Vegan cold foam pairs wonderfully with iced coffee, cold brew, iced teas, and even some cold-pressed juices. The key is choosing a drink that benefits from a creamy, frothy topping.
  • Prepare Your Cold Foam: Whip up your vegan cold foam using your preferred plant-based milk. For extra flavor, consider adding sweeteners or spices before frothing.
  • Chill Your Drink: Ensure your chosen beverage is well-chilled. This contrast in temperatures between the cold drink and the slightly cooler foam enhances the drinking experience.
  • Carefully Pour the Foam: Gently spoon or pour the vegan cold foam over your beverage. For a layered look, pour slowly and steadily to allow the foam to sit on top rather than mix in.
  • Add a Final Touch: Garnish with a sprinkle of cinnamon, cocoa powder, or nutmeg on top of the foam for a decorative and flavorful finish.
  • Serve Immediately: To enjoy the full effect of the texture contrast, serve the beverage immediately after adding the cold foam.
  • Provide a Straw and a Spoon: Some guests might like to stir the foam into their drink, while others may prefer to sip the beverage through the foam. Offering both a straw and a spoon caters to all preferences.

Quick Tip– To enhance the flavor of your vegan cold foam, add a dash of vanilla extract or a sprinkle of cinnamon before frothing. This adds a subtle, aromatic twist.

How To Serve

Storage & Make Ahead

  • Refrigeration: Store any unused vegan cold foam in an airtight container in the refrigerator. It’s best used within 1-2 days for optimal freshness and texture.
  • Stir Before Use: If the foam separates or settles, give it a quick stir or shake before using to rejuvenate its frothy consistency.
  • Make Ahead: Vegan cold foam can be made ahead of time, making it a convenient option for quick morning routines or for entertaining guests. Simply froth up a larger batch and store as advised above.
  • Avoid Freezing: Freezing is not recommended, as it can alter the texture and consistency, making the foam less smooth and frothy upon thawing.

Fact– Did you know? Vegan cold foam can be enriched with protein by adding a scoop of your favorite plant-based protein powder, turning your indulgent drink into a nutritious treat.

vegan cold foam recipe

Time-Saving Tips

  1. Pre-Chill Your Plant-Based Milk: Keeping your plant-based milk in the refrigerator until you’re ready to use it can save time and improve the frothiness of your vegan cold foam.
  2. Use a High-Speed Frother: Invest in a good quality, high-speed milk frother. It significantly reduces the time it takes to achieve that perfect, airy foam.
  3. Batch Prepare: If you frequently enjoy vegan cold foam, consider making a larger batch in advance. Store it in an airtight container in the fridge for quick use over a couple of days.
  4. Simplify Flavors: Instead of individually adding flavors or sweeteners each time, create a flavored plant-based milk blend in advance. This way, you can froth and serve without extra steps.
  5. Easy Cleaning: To save time on cleanup, rinse your frother or blender immediately after use. This prevents any residue from sticking, making it easier to wash later.
  6. Directly Froth in Serving Container: If possible, froth the vegan cold foam directly in the jar or container you plan to store or serve it from to minimize washing up.
Heavenly Vegan Cold Foam Recipe For A Lazy Day

Heavenly Vegan Cold Foam Recipe For A Lazy Day

Recipe by Julia

Vegan cold foam is a dairy-free, airy topping crafted from frothed plant-based milks like oat, almond, or coconut. Ideal for enhancing iced coffees and teas, it adds a luxurious, creamy layer without the use of animal products. This eco-friendly option not only caters to vegans but also those with lactose intolerance, offering a delightful finish to any beverage.

Course: Drinks
0 from 0 votes


Prep time


Cooking time




Cook Mode

Keep the screen of your device on

Ingredients List 

  • ½ Cup (4 oz) ½ Vegan Barista Milk

  • 2 Tsp 2 Simple Syrup

  • Optional Add-ins

  • ¼ Tsp ¼ Vanilla Extract

  • A pinch A pinch Salt

Step-By-Step Directions

  • Combine Ingredients: Gather ½ cup of vegan barista milk and 2 teaspoons of simple syrup in a jar, milk pan, or bowl. If you’re opting for the additional flavors, add ¼ teaspoon of vanilla extract and a pinch of salt to the mixture.
    vegan cold foam recipe 1
  • Froth the Mixture: Use a milk frother to whip the mixture until it becomes fluffy and creamy. This should take about 1-2 minutes. If you don’t have a milk frother at hand, an electric mixer with a whisk attachment, a food processor, or a blender can also do the job effectively. The goal is to incorporate as much air as possible to achieve that desirable frothy texture.
    vegan cold foam recipe 2
  • Serve: Once your vegan cold foam is ready, gently pour it over your prepared iced or cold brew coffee or tea. The foam should sit nicely on top, gradually mixing with the drink as you enjoy it.
  • Equipment List
  • Milk Frother
  • Electric Mixer with Whisk Attachment
  • Blender
  • Food Processor
  • Measuring Cups and Spoons
  • Airtight Container (for storage)
  • Jar or Milk Pan (for mixing)


  • Milk Selection: Use a high-fat plant-based milk for the best froth; oat and coconut milk yield great results.
  • Sweetness Adjustment: Customize the sweetness by varying the amount of simple syrup or experimenting with other sweeteners like agave or maple syrup.
  • Flavor Variations: Feel free to experiment with additional flavorings such as cinnamon, nutmeg, or cocoa powder for a personalized touch.
  • Frothing Tool: No frother? No problem. A tight-lid jar shaken vigorously can also create a decent foam.
  • Serving Suggestion: Serve immediately for the best texture and flavor experience.

vegan cold foam recipe

Frequently Asked Questions

Can I Make Vegan Cold Foam Without a Frother?

Yes, you can make vegan cold foam without a traditional milk frother. Alternative methods include using an electric mixer with a whisk attachment, a blender, or a food processor. Each of these tools can introduce air into the plant-based milk, creating the desired frothy texture.

Another simple method is to put the milk in a jar with a tight-fitting lid and shake vigorously for a few minutes. While the texture might be slightly different from using a frother, these methods can still produce a satisfying foam.

Will Any Plant-Based Milk Work for Vegan Cold Foam?

While you can use most plant-based milks to make vegan cold foam, the texture and stability of the foam can vary significantly between different types. Milks with higher fat content, like coconut or oat milk, generally create a richer and more stable foam.

Soy and almond milk can also be used, but they might produce a lighter, less creamy foam. Experimenting with different types can help you find your preferred balance of taste and texture.

vegan cold foam recipe

How Can I Sweeten Vegan Cold Foam Without Simple Syrup?

If you prefer not to use simple syrup or are looking for alternative sweeteners, there are several options. Agave nectar, maple syrup, or date syrup can be excellent vegan-friendly choices.

You can also use granulated sugar alternatives like coconut sugar or stevia. Keep in mind that the sweetness level and flavor profile can vary, so start with a small amount and adjust to taste.

Is Vegan Cold Foam Healthy?

Vegan cold foam can be a healthier option compared to traditional dairy-based foam, especially if you’re using unsweetened plant-based milk and controlling the amount of added sugar.

It’s dairy-free, which is beneficial for those with lactose intolerance or dairy allergies, and choosing plant-based milks can also reduce saturated fat intake. However, the healthiness also depends on the specific ingredients and quantities used.

Can I Store Leftover Vegan Cold Foam?

Yes, you can store leftover vegan cold foam in an airtight container in the refrigerator for 1-2 days. However, it’s best enjoyed fresh, as the texture might change upon storage.

The foam may separate or lose some of its airiness, but a quick stir or shake before use can help restore its consistency. Freezing is not recommended, as it can significantly alter the foam’s quality and texture.

Leave a Comment

Author picture


Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

More About Me