Breakfasts

Watermelon Nicecream

One night I decided to freeze some watermelon chunks to make some watermelon nicecream in the morning. Best. Idea. Ever. I simply blended up some frozen deseeded watermelon with a bit of coconut cream and lime juice, and it was super tasty! A very cool breakfast 😀 you could add some sweetener if you like (maple syrup, stevia) and mint would also be a refreshing addition!

Watermelon Nicecream

Serves: 3 serves
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • Approx 3 cups frozen deseeded watermelon chunks
  • Juice of 1 lime
  • 200 ml coconut cream
  • Optional: sweetener to taste

Instructions
 

  • Add all ingredients to your high speed blender.
  • Blend, using the tamper to push the chunks towards the blades, until smooth and creamy.
  • Serve immediately.

Notes

Tips for freezing watermelon: make sure you remove all the black seeds before freezing! Freeze in a single layer on a sheet of baking paper so the watermelon doesn’t freeze in one big clump. Once frozen, you can pile it all together in a bag/container to save room in the freezer.

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