Comforting Vegan Blackberry Cobbler Recipe – Quick And Easy Guide!

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A Vegan Blackberry Cobbler Recipe, warm and inviting, sits fresh from the oven. Juicy blackberries, bursting with tart sweetness, meld beautifully beneath a golden, crisp topping. This delightful dish, entirely plant-based, offers a guilt-free indulgence. Its aroma tantalizes, promising a comforting embrace with each bite. Perfect for sharing, it’s a testament to simple, wholesome pleasures.


  • Ripe, succulent blackberries ensure a naturally sweet and tangy filling.
  • A homemade buttery crust with plant-based ingredients offers a flaky and golden topping.
  • Utilizes staple pantry items, making it a great option for an impromptu dessert.
  • Offers a guilt-free indulgence, being both dairy-free and egg-free.
  • Perfect for serving warm, promising a comforting treat for all seasons.

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Finding a dessert that everyone can enjoy, regardless of dietary preferences, often feels like a daunting task. Enter the Vegan Blueberry Cobbler, a dessert that is as delightful to look at as it is to eat. Many traditional cobbler recipes use butter and other animal products, which doesn’t work for those following a plant-based diet.

My journey to perfecting this recipe began when I wanted to create a dessert that my vegan friends could enjoy at our dinner parties. Through trial and error, I developed a cobbler that uses coconut oil and almond milk, making it entirely vegan without compromising on taste or texture.

This vegan blueberry cobbler recipe now stands as a testament to inclusivity and flavor, ensuring that no one misses out on the joy of a homemade sweet treat.

vegan blackberry cobbler recipe

What Is Vegan Blackberry Cobbler? 

A vegan blackberry cobbler is a delightful, plant-based dessert that features juicy blackberries as its star. This version avoids animal products, utilizing ingredients like vegan butter and plant-based milk to create its rich, biscuit-like topping.

It marries the tartness of fresh or frozen blackberries with the sweetness of a golden crust, baked to perfection. Ideal for those adhering to a vegan lifestyle or anyone looking for a healthier dessert alternative, this cobbler offers a guilt-free way to indulge in the comforting flavors of traditional home baking without compromising on taste or texture.

Fact– Did you know that blackberries are rich in antioxidants and vitamins? They’re a delicious fruit and a great option for boosting overall health.

vegan blackberry cobbler

Recipe Directions

  • Preheat the Oven: Preheat the oven to 400 degrees F (204 C). Grease a 12-inch cast-iron pan (or similar baking dish) with vegan butter or coconut oil. Set it aside.
  • Prepare the Topping: Whisk together all dry topping ingredients in a mixing bowl. Measure almond milk and add lemon juice to start the curdling process.
  • Incorporate Fat: Add vegan butter or coconut oil to the dry mix. Use a fork or pastry cutter to blend it in until it resembles fine, wet sand.
  • Form the Dough: Gradually mix in the almond milk, stirring until dough forms. It should not be too sticky; you might not need all the milk. Transfer the dough to a lightly floured surface (use gluten-free flour) and shape it into a disc. Let it rest.
  • Prepare the Filling: Toss the blackberries in the same mixing bowl with sugar, arrowroot, or cornstarch. Then, transfer them into the greased pan.
  • Assemble: Break the biscuit dough into clumps and arrange them over the berries. Gently press to avoid high peaks. Sprinkle with additional sugar and chopped pecans.
  • Bake: Place in the oven for 20-28 minutes. It’s ready when the topping is browned, and the berries are bubbling. The topping should feel semi-firm.
  • Serve: Warm your cobbler with dairy-free ice cream or coconut whipped cream. It’s best enjoyed fresh, as the topping can become soggy if stored. Keep any leftovers in the refrigerator, covered, for a few days.

Recipe Directions

Variations, Add-Ons, And Toppings


  • Fruit Variations: Mix blackberries with other berries like raspberries, blueberries, or strawberries for a mixed berry cobbler. Peaches also make a great addition or substitute.
  • Flour Alternatives: Use different types of flour for the topping, such as oat flour or a 1:1 gluten-free baking mix, to cater to different dietary needs.
  • Sweetener Variations: To achieve different flavors and a lower glycemic index, substitute the sugar with maple syrup, agave nectar, or coconut sugar.


  • Zest It Up: To enhance the fruit’s natural flavors, add lemon or orange zest to the berry mixture.
  • Spice It Up: Incorporate spices like cinnamon, nutmeg, or ginger into the berry mixture or dough for an extra flavor kick.
  • Nutty Crunch: Add chopped almonds, walnuts, or hazelnuts to the topping mixture for added texture and flavor.

Variations, Add-Ons, And Toppings


  • Dairy-Free Ice Cream: A scoop of vanilla dairy-free ice cream is the classic accompaniment that melts beautifully into the warm cobbler.
  • Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a cool, creamy contrast to the warm, tangy berries.
  • Nut Crumble: A sprinkle of toasted pecans, almonds, or walnuts on top before baking adds a delightful crunch.
  • Caramel Drizzle: A drizzle of vegan caramel sauce over the finished cobbler can add a decadent, sweet finish.

Variations, Add-Ons, And Toppings

Vegetable Substitutions

  • Zucchini Ribbons: Thinly sliced, they can add a subtle, almost undetectable texture when mixed with blackberries, absorbing flavors while adding bulk.
  • Pumpkin Puree: A small amount mixed into the batter can introduce a moist texture and a hint of sweetness, complementing the tartness of the blackberries.
  • Sweet Potato: Mashed sweet potato can be incorporated into the dough for a richer, more nutrient-dense topping.
  • Cauliflower Rice: Finely riced and well-drained cauliflower can be mixed with the berries to introduce an interesting texture without overpowering the dessert’s flavor profile.
  • Beets: Finely grated, raw beets can add natural sweetness and vibrant color to the filling, enhancing the visual appeal and nutritional value.

Quick Tip– When making vegan blackberry cobbler, it’s important to let it cool for at least 10 minutes before serving. This ensures the filling thickens and sets properly.

Vegetable Substitutions

Best Side Dishes

  1. Dairy-Free Vanilla Ice Cream A classic choice, the cool and creamy texture contrasts beautifully with the warm cobbler.
  2. Coconut Whipped Cream Light and fluffy, it adds a sweet, creamy touch without overpowering the cobbler’s flavors.
  3. Vegan Lemon Sorbet The sharp citrus notes cut through the sweetness of the cobbler, refreshing the palate.
  4. Almond Milk Cappuccino A warm, frothy cappuccino made with almond milk can complement the fruity sweetness of the cobbler, especially if served as a brunch or evening dessert.
  5. Mint Tea Freshly brewed mint tea offers a light, herbal aftertaste that cleanses the palate and balances the sweetness of the cobbler.
  6. Fruit Salad A simple, fresh fruit salad with a hint of mint or agave can be a refreshing side dish, especially for a summer meal.

Best Side Dishes

How To Serve?

  • Warm it Up: Serve the cobbler warm to highlight its comforting, cozy flavors. A brief reheating in the oven can awaken the aroma and texture.
  • Add a Scoop: Place a dairy-free vanilla ice cream on each serving. The ice cream melts into the warm cobbler, creating a creamy, dreamy texture contrast.
  • Drizzle Syrup: For an extra touch of sweetness, drizzle a little maple syrup or agave nectar over the cobbler and ice cream.
  • Garnish: Fresh mint leaves or a sprinkle of cinnamon can add a refreshing or warming note, enhancing the dish’s presentation and flavor profile.
  • Offer Whipped Cream: A dollop of coconut whipped cream on the side offers a light, fluffy texture that complements the dense, fruity cobbler.
  • Pair with a Beverage: Serve with a hot cup of coffee, herbal tea, or a cold glass of almond milk to cleanse the palate between bites.
  • Individual Portions: Consider serving the cobbler in ramekins or bowls for a personalized touch.
  • Use Fresh Berries: Garnish with fresh blackberries or mixed berries for a burst of color and a nod to the cobbler’s filling.
  • Zest it Up: A little lemon or orange zest sprinkled on top before serving can add a bright, citrusy aroma that contrasts beautifully with the sweet and tart berry filling.

Quick Tip– To achieve a perfectly golden and crispy cobbler topping, brush it with a little almond milk and sprinkle it with coarse sugar before baking.

How To Serve

Storage & Make Ahead

  • Refrigeration: Any leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. The cool temperature keeps it fresh.
  • Freezing: For longer storage, freeze individual portions of the cobbler and wrap them tightly in plastic wrap and aluminum foil. They can last up to 2 months.
  • Reheating: To restore the cobbler’s warmth and texture, reheat it in the oven at 350°F until heated.
  • Make Ahead: Prepare the cobbler dough and berry mixture a day in advance. Store them separately in the refrigerator to assemble and bake the next day, saving time and enhancing flavors.

Fact– Did you know the first recorded recipe for cobbler appeared in the United States in the early 1800s? It was a simple, improvised dessert for settlers.

vegan blackberry cobbler recipe

Time-Saving Tips

  1. Prep in Advance: Measure out all your dry and wet ingredients before starting. Having everything ready can significantly reduce your prep time.
  2. Use Frozen Berries: Opt for frozen blackberries to save washing and chopping time. They don’t need to be thawed before use, adding convenience.
  3. Make Topping Dough Ahead: The dough for the cobbler topping can be made ahead and stored in the refrigerator until you’re ready to bake.
  4. Food Processor for Dough: Pulse the ingredients in a food processor to quickly achieve the perfect crumbly texture for your dough.
  5. Microwave Lemon Juice and Milk: To quickly curdle almond milk (making it “buttermilk”), heat it with the lemon juice in the microwave for a few seconds.
  6. Batch Bake: If you’re making multiple cobblers for later, bake them all at once and freeze any extras for a quick dessert option in the future.
  7. One-Bowl Mixing: Mix your filling in the bowl you used for the topping to minimize cleanup.
Comforting Vegan Blackberry Cobbler Recipe - Quick And Easy Guide!

Comforting Vegan Blackberry Cobbler Recipe – Quick And Easy Guide!

Recipe by Julia

This vegan blackberry cobbler recipe is a delightful blend of juicy blackberries topped with a crisp, golden crust. Made with plant-based ingredients, it’s a guilt-free dessert that doesn’t skimp on flavor. Perfect for any occasion, it’s easy to make and sure to impress with its balance of sweet and tart. A comforting, wholesome treat for everyone to enjoy.

Course: Dessert
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Ingredients List

  • Cobbler Topping
  • 3/4 Cup 3/4 Gluten-free flour blend

  • 1/4 Cup 1/4 Gluten-free oat flour

  • 1 1/2 Tbsp 1 1/2 Organic cane sugar (plus more for topping)

  • 1/2 Tbsp 1/2 Baking powder

  • 1/4 Tsp 1/4 Baking soda

  • 1/4 Tsp 1/4 Sea salt

  • 2 1/2 Tbsp 2 1/2 Cold coconut oil or vegan butter

  • 1/3 Cup 1/3 Unsweetened almond milk

  • 1 Tsp per 1/3 cup almond milk 1 Lemon juice

  • 1/4 Cup 1/4 Pecans (optional, or sub walnuts/almonds)

  • Filling
  • 24 Ounces 24 Fresh blackberries

  • 2 Tbsp 2 Organic cane sugar

  • 1 Tbsp 1 Arrowroot powder or cornstarch (optional)

Step-By-Step Directions

  • Preheat the Oven: Begin by setting your oven to 400 degrees F (204 C). Grease a 12-inch cast-iron pan (or a similar-sized dish) with vegan butter or coconut oil. Place it aside for later use.
  • Combine Dry Ingredients: In a mixing bowl, add the gluten-free flour blend, gluten-free oat flour, organic cane sugar, baking powder, baking soda, and sea salt. Whisk these ingredients together until well combined. Next, measure the almond milk and add lemon juice to initiate curdling.
    vegan blackberry cobbler recipe 1
  • Incorporate Fat: Add your choice of cold coconut oil or vegan butter to the bowl of dry ingredients. Work with a fork or pastry cutter on the dry ingredients until the mixture becomes wet sand.
  • Form the Dough: Gradually pour the almond milk mixture into the bowl, stirring as you go, until a dough forms. It should be cohesive but not overly sticky; you might only need to use some of the almond milk mixture. Once mixed, transfer the dough onto a lightly floured surface (using gluten-free flour) and shape it into a disc. Let it rest momentarily.
  • Prepare the Filling: Add the fresh blackberries in the same mixing bowl (no need to wash it). Toss them with the organic cane sugar, arrowroot powder, or cornstarch until evenly coated. Transfer this berry mixture to the previously greased cast-iron pan.
    vegan blackberry cobbler recipe 2
  • Assemble the Cobbler: Break the biscuit dough into small clumps and scatter them over the berry mixture in the pan. Gently press down on the dough to ensure it doesn’t protrude too much.
  • Final Touches: Sprinkle 1-2 tablespoons of additional cane or coconut sugar over the top of the dough, along with the chopped pecans, for a bit of crunch.
  • Bake: Place the pan in the oven for 20-28 minutes. The cobbler is done when the filling is bubbly, and the topping has turned golden brown and is semi-firm to the touch.
  • Serve and Store: Serve the cobbler warm, ideally with a scoop of dairy-free ice cream or a dollop of coconut whipped cream on top. If you have leftovers, cover and store them in the refrigerator for up to a few days. The topping is best enjoyed fresh, as it may become soggy.
  • Equipment List
  • Mixing bowls
  • Whisk
  • Fork or pastry cutter
  • Measuring cups and spoons
  • 12-inch cast-iron skillet or similar-sized baking dish
  • Oven
  • Spatula
  • Cooling rack


  • Gluten-Free Option: Ensure all ingredients, especially the flour and oats, are certified gluten-free to avoid cross-contamination.
  • Berry Substitute: Use mixed berries or peaches instead of blackberries for a different flavor profile.
  • Dough Consistency: If the dough is too sticky, add more flour; if it is too dry, add more almond milk.
  • Serving Temperature: I enjoyed warm food because of the contrast between the hot cobbler and ice cream.
  • Storage Tip: Cover and refrigerate leftovers promptly to maintain freshness.
  • Vegan Butter Choice: Using refined coconut oil or quality vegan butter can greatly influence the flavor of your cobbler topping.
  • Sugar AlternativesAdjust the sweetness using coconut sugar or maple syrup instead of cane sugar.
  • Pecans Optional: The nuts are optional but add a nice texture and flavor; omit or substitute as desired.

vegan blackberry cobbler recipe

Frequently Asked Questions

Can I Use Frozen Blackberries Instead Of Fresh Ones For This Vegan Blackberry Cobbler?

Yes, frozen blackberries can be used instead of fresh ones without adjustment. There’s no need to thaw them beforehand; however, remember that frozen berries might slightly increase the baking time due to the extra moisture. It’s also a good idea to toss them with an extra tablespoon of arrowroot powder or cornstarch to help thicken the additional liquid they release.

How Can I Make This Cobbler Gluten-Free?

This recipe is designed to be gluten-free, utilizing a blend of all-purpose flour and gluten-free oat flour for the topping. To avoid cross-contamination, ensure that all ingredients, including the baking powder and add-ins, are certified gluten-free. Always check labels when purchasing ingredients, as some products may be processed in facilities that also handle wheat.

vegan blackberry cobbler recipe

What Are Some Healthy Toppings I Can Add To My Vegan Blackberry Cobbler?

For a healthier topping, consider adding a dollop of coconut whipped cream, which is lighter than traditional and vegan-friendly. You could also sprinkle a handful of chopped nuts like pecans or almonds for added protein and healthy fats. Another option is to serve it with a scoop of dairy-free yogurt for a tangy contrast to the sweet and tart cobbler.

Can I Prepare This Cobbler Ahead Of Time?

Yes, this vegan blackberry cobbler can be prepared ahead of time in two ways. You can assemble the cobbler, cover it, and refrigerate it for a few hours before baking.

Alternatively, bake the cobbler, let it cool completely, then cover and refrigerate. When ready to serve, reheat it in the oven at 350°F for about 10 minutes or until warmed. However, the topping is crispier when the cobbler is baked and served immediately.

How Should Leftovers Be Stored, And How Long Will They Last?

Leftover vegan blackberry cobbler should be cooled to room temperature, then covered and stored in the refrigerator. Properly stored, it will last for up to 3 days. For best results, reheat individual servings in the oven or microwave until warm. Remember that the topping may soften over time in the fridge, but it will still be delicious.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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