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Enticing Vegan Cinnamon Rolls Recipe To Make Your Mornings Sweeter

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Vegan Cinnamon Rolls Recipe, warm and enticing, present a delightful twist on a classic treat. These rolls are crafted with tender, plant-based dough with a rich, cinnamon-spiced aroma. The smooth, vegan glaze cascades over each swirl, adding a luscious sheen and enhancing the sweetness. They offer indulgence without compromise, perfect for a cozy morning or a comforting dessert.

WHY IT WORKS?

  • Employs almond milk and coconut oil, enhancing flavor while maintaining a vegan-friendly profile.
  • Incorporates unrefined sugar and natural sweeteners, offering a healthier twist.
  • Features a homemade dough that rises beautifully, creating soft, fluffy rolls.
  • Topped with a vegan cream cheese frosting, delivering the perfect balance of sweetness and tang.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding a delicious vegan cinnamon roll recipe that doesn’t skimp on taste or texture seemed like a tall order—until now. Like many, I’ve struggled to recreate the comfort and nostalgia of traditional cinnamon rolls without animal products.

The disappointment of dense, flavorless pastries was almost enough to make me give up. But, driven by a blend of determination and a sweet tooth, I embarked on a culinary quest. This journey led me to develop not just any recipe but a foolproof guide to creating mouthwatering vegan cinnamon rolls.

These rolls are everything you dream of: fluffy, sweetly spiced, and dripping with rich, creamy frosting. Finally, a homemade solution that brings the warmth and joy of cinnamon rolls back to everyone’s kitchen.

vegan cinnamon rolls recipe

What Are Vegan Cinnamon Rolls? 

Vegan cinnamon rolls are a plant-based version of the classic sweet pastry, beloved for its soft, fluffy texture and rich cinnamon flavor. Unlike traditional recipes, these rolls do not contain any animal products such as milk, butter, or eggs.

Instead, they are made with alternatives like almond milk, vegan butter, and flaxseed or chia seeds to bind the dough. Topped with a vegan-friendly icing or glaze, these cinnamon rolls offer a cruelty-free indulgence that captures the essence of the original treat while being accessible to those following a vegan lifestyle.

Fact: Research shows that cinnamon, a key ingredient in cinnamon rolls, not only adds flavor but also has health benefits, including anti-inflammatory properties and the ability to lower blood sugar levels.

vegan cinnamon rolls

Recipe Directions

MAKE THE DOUGH

  • Warm the soy milk in the microwave for 1 minute and 30 seconds. Ensure it’s warm, like bathwater, to avoid killing the yeast.
  • Combine the warm soy milk, sugar, and yeast in a large bowl. Let it sit for 5 minutes until the yeast becomes slightly foamy on top.
  • Add melted vegan butter, salt, and 4 1/2 cups of flour to the yeast mixture. Stir until the dough begins to form. If necessary, add more flour, 1/3 cup at a time, until the dough pulls away from the sides of the bowl but remains soft and slightly sticky.
  • Knead the dough on a lightly floured surface for 3-4 minutes until smooth. Return it to the bowl, cover it with a towel, and let it rise warmly for 20 minutes. 

Tip: Warm the oven to 170 degrees F, turn it off, then place the bowl inside with the door slightly open.

  • Preheat the oven to 375 degrees F.

ASSEMBLE THE CINNAMON ROLLS

  • Roll the dough into a large rectangle about 1/2 inch thick on a floured surface. Spread 6 tablespoons of softened vegan butter over it, leaving an inch around the edges.
  • Evenly sprinkle brown sugar and cinnamon over the butter.
  • Roll the dough into a tight log from the long end nearest you. Cut off uneven ends, then slice into 12 rolls.
  • Place the rolls in a 9×13-inch casserole dish or two 9-inch pie pans.
  • Bake for 20-30 minutes until lightly golden brown and the centers are cooked.

ICING

  • For the icing, beat vegan cream cheese, powdered sugar, and vanilla until smooth. Alternatively, whisk together powdered sugar, soy milk, and vanilla until creamy for a simpler icing.
  • Allow the rolls to cool for 10 minutes before topping with icing.
  • Serve these heavenly vegan cinnamon rolls warm, and enjoy the perfect blend of sweetness and spice in every bite!

Recipe Directions

Variations, Add-Ons, And Toppings 

Variations

  • Pumpkin Spice Cinnamon Rolls: Incorporate pumpkin puree and spice into your dough for a fall-flavored twist.
  • Chocolate Chip Cinnamon Rolls: Add vegan chocolate chips to the filling for a decadent chocolatey touch.
  • Orange Zest Cinnamon Rolls: Infuse the dough and icing with orange zest for a citrusy contrast.
  • Apple Cinnamon Rolls: Add finely chopped apples to the cinnamon filling for added texture and a hint of tartness.
  • Cardamom Spice Rolls: Swap cinnamon for cardamom in your dough and filling for a unique, aromatic flavor.

Add-Ons

  • Nuts: Sprinkle chopped pecans, walnuts, or almonds over the filling for a crunchy texture.
  • Dried Fruit: Add raisins, dried cranberries, or chopped dates to the filling for sweetness.
  • Spices: Add nutmeg, ginger, or allspice to the cinnamon filling for deeper flavors.
  • Vegan Caramel: Drizzle vegan caramel sauce over the rolls before or after baking for a gooey, sweet topping.

Variations, Add-Ons, And Toppings 

Toppings

  • Vegan Cream Cheese Icing: Blend vegan cream cheese with powdered sugar and vanilla extract for a rich, tangy frosting.
  • Maple Glaze: Combine maple syrup with powdered sugar for a sweet, aromatic glaze.
  • Lemon Glaze: A tangy lemon juice and powdered sugar glaze can add a refreshing zest to your rolls.
  • Coconut Cream Frosting: Use whipped coconut cream and powdered sugar for a light, tropical-flavored frosting.
  • Chocolate Ganache: Top your rolls with a rich vegan chocolate ganache for an indulgent treat.

Variations, Add-Ons, And Toppings 

Vegetable Substitutions 

  • Applesauce: A perfect substitute for eggs, adding moisture and natural sweetness while reducing fat.
  • Pumpkin Puree: Offers the dough a rich, moist texture, introducing subtle fall flavors.
  • Mashed Sweet Potato: Incorporates natural sweetness and vibrant color while ensuring the dough remains tender.
  • Avocado: Can replace butter in the dough, adding healthy fats and maintaining a soft texture.
  • Zucchini Puree: An innovative way to add moisture without altering the flavor, perfect for lighter rolls.
  • Carrot Juice: For coloring and a hint of sweetness in the dough, without artificial dyes or flavors.

Quick Tip: Let the dough rise in a warm, draft-free environment for lighter, fluffier vegan cinnamon rolls. This encourages yeast activity, resulting in beautifully risen rolls.

Vegetable Substitutions 

Best Side Dishes 

  1. Fresh Fruit Salad A refreshing and light option that balances the sweetness of the rolls.
  2. Vegan Yogurt Provides a tangy contrast to the rich, sweet flavor of the cinnamon rolls.
  3. Nutty Quinoa Salad Offers a protein-packed, savory balance to the meal.
  4. Scrambled Tofu A savory, protein-rich side that mimics scrambled eggs, perfect for a hearty breakfast.
  5. Vegan Sausages Add a savory, smoky element to your breakfast or brunch spread.
  6. Smoothie Bowls Customize with your favorite fruits and nuts for a nutritious, refreshing side.
  7. Avocado Toast A simple yet satisfying option that provides a creamy texture and healthy fats.
  8. Roasted Vegetables A savory side that complements the sweetness of the rolls with earthy flavors.
  9. Vegan Cheese Platter Vegan cheeses can offer a sophisticated, savory counterpoint.
  10. Coffee or Tea Not exactly a dish, but a hot beverage perfectly complements the warmth and spice of cinnamon rolls.

Best Side Dishes 

How To Serve?

  • Warm Them Up: Heat the cinnamon rolls slightly before serving to ensure they are soft and the frosting is slightly melted.
  • Add Fresh Icing: Drizzle extra vegan icing or glaze over the warm rolls for added sweetness and a glossy finish.
  • Sprinkle with Toppings: For extra texture and flavor, add a sprinkle of crushed nuts, seeds, or even a dash of cinnamon or nutmeg.
  • Serve with Sauces: Offer sides of vegan caramel or chocolate sauce for dipping or drizzling.
  • Accompany with Fruits: Fresh berries or sliced fruits make a colorful, refreshing side that balances the sweetness.
  • Offer Beverages: Coffee, tea, or plant-based milk complements the rich flavors of the rolls perfectly.
  • Individual Plating: Place each roll on a small plate with a dollop of extra frosting or syrup drizzle for a personal touch.
  • Use Decorative Serve Ware: Serving on a beautiful platter or rustic baking dish can enhance the visual appeal.
  • Garnish: Lightly dusting powdered sugar or edible flowers can add an elegant touch.
  • Enjoy at the Right Time: Serve as a warm breakfast treat, a mid-morning snack, or a dessert to ensure they’re enjoyed at their best.

Quick Tip: Add a pinch of cardamom or orange zest to the dough for an extra flavor boost in vegan cinnamon rolls. It’ll add a refreshing twist!

How To Serve

Storage & Make Ahead 

  • Cool Completely: Ensure rolls are at room temperature before storing to prevent condensation.
  • Airtight Container: Store in an airtight container to keep them fresh.
  • Refrigerate: Keep in the fridge for up to 5 days.
  • Freeze: Wrap individually and freeze for up to 3 months. Thaw overnight in the fridge.
  • Reheat: Warm in the microwave or oven for a just-baked taste.
  • Make Ahead: Prepare the dough and shape the rolls the night before. Refrigerate overnight, then let rise and bake in the morning for fresh rolls.
  • Icing: Apply icing right before serving, even if rolls were made ahead.

Fact: Cinnamon, the star spice in cinnamon rolls, was once considered more precious than gold due to its rarity, medicinal properties, and use in ancient embalming practices.

vegan cinnamon rolls recipe

Time-Saving Tips 

  1. Premix Dry Ingredients: Measure and mix your dry ingredients the night before to save time during baking.
  2. Use Instant Yeast: Instant yeast doesn’t require proofing, allowing you to add it directly to your dry ingredients, saving preparation time.
  3. Roll Dough Between Parchment Paper: Prevents sticking without extra flour, making clean-up quicker.
  4. Make Double Batches: Prepare and freeze a second batch of rolls. You’ll only need to thaw and bake for a fresh treat, saving time later.
  5. Pre-cut Parchment Paper: For the baking pan, pre-cut your parchment paper, which will speed up the process when you’re ready to bake.
  6. Microwave Lemon for Frosting: Warm your lemon for a few seconds before juicing for the frosting; it yields more juice quickly.
  7. Use a Dough Scraper: A dough scraper can help quickly clean your surface after kneading, saving cleaning time.
  8. Pre-measure Icing Ingredients: Have all your icing ingredients measured and ready to go while the rolls bake so you can apply them as soon as they’re ready.
Enticing Vegan Cinnamon Rolls Recipe To Make Your Mornings Sweeter

Enticing Vegan Cinnamon Rolls Recipe To Make Your Mornings Sweeter

Recipe by Julia

Vegan cinnamon rolls offer a delightful twist on the classic pastry. They feature a soft, fluffy dough infused with aromatic cinnamon, all without the use of animal products. These rolls are smothered in sweet, vegan-friendly icing, making them the perfect treat for a cruelty-free indulgence that doesn’t compromise taste or texture.

Course: Dessert
0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Cook Mode

Keep the screen of your device on

Ingredients List

  • 2 Cups 2 Unsweetened soy milk

  • 1/2 Cup 1/2 Granulated sugar

  • 5 Tsp 5 Quick Rise Yeast (e.g. Red Star)

  • 1/2 Cup 1/2 Vegan butter (melted for dough)

  • 1/2 Tsp 1/2 Salt

  • 4 1/2 Cups 4 1/2 All purpose flour (+ more as needed)

  • 6 Tbsp 6 Vegan butter (softened for filling)

  • 1/2 Cup 1/2 Brown sugar

  • 2 Tbsp 2 Ground cinnamon

  • 8 ounces 8 Vegan cream cheese (e.g., Trader Joe’s, Kite Hill)

  • 1 1/2 Cups 1 1/2 Powdered sugar

  • 1/2 Tsp 1/2 Pure vanilla extract

Step-By-Step Directions

  • MAKE THE DOUGH
  • Warm the Soy Milk: Heat the soy milk in the microwave for 1 minute and 30 seconds, ensuring it’s warm like bathwater not too hot to kill the yeast.
  • Activate the Yeast: Combine the warm soy milk, sugar, and yeast in a large bowl. Let it sit for 5 minutes until the yeast becomes slightly foamy on top.
  • Mix the Ingredients: Add melted vegan butter, salt, and 4 1/2 cups of flour to the yeast mixture. Stir until the dough begins to form. If needed, gradually add more flour, 1/3 cup at a time, until the dough pulls away from the sides of the bowl but remains soft and slightly sticky.
  • Knead the Dough: Transfer the dough to a lightly floured surface and knead for 3-4 minutes until smooth. Return the dough to the bowl, cover with a towel, and let it rise warmly for 20 minutes. Tip: Warm the oven to 170°F, turn off, place the bowl inside, and leave the oven door slightly open.
  • Preheat the Oven: Set the oven to 375°F in preparation for baking.
  • ASSEMBLE THE CINNAMON ROLLS
  • Prepare the Surface: Lightly flour a clean counter or pastry mat. Punch down the risen dough and roll it out into a large rectangle about 1/2 inch thick. Use additional flour as needed to prevent sticking.
  • Add the Filling: Spread 6 tablespoons of softened vegan butter over the dough, leaving an inch around the edges clear. Evenly sprinkle the brown sugar and then the cinnamon on the butter.
  • Roll the Dough: Roll the dough into a tight log from the long end nearest you. Cut off uneven ends, then slice the log into 12 equal rolls. Place them in a 9×13-inch baking dish or two 9-inch pie pans.
  • Bake: Cook in the oven for 20-30 minutes, until the rolls are lightly golden brown and fully cooked in the center.
  • ICING
  • Make the Icing: While the rolls bake, prepare the icing by combining vegan cream cheese, powdered sugar, and vanilla in a medium bowl. Beat until smooth and creamy. For a simpler icing, whisk together powdered sugar, soy milk, and vanilla until creamy.
  • Finish and Serve: Let the rolls cool for 10 minutes before drizzling with the icing. Then, they’re ready to enjoy!
  • Equipment List 
  • Microwave
  • Large bowl
  • Measuring cups and spoons
  • Wooden spoon or large spoon
  • Rolling pin
  • Serrated knife
  • 9×13-inch casserole dish or two 9-inch pie pans
  • Oven
  • Towel (for covering dough)
  • Hand mixer or stand mixer
  • Medium bowl
  • Whisk (if making simple icing)

Notes

  • Yeast Activation: Ensure soy milk is warm, not hot, to activate yeast without killing it.
  • Consistency: Dough should be soft and slightly sticky; adjust with flour as needed.
  • Rising Environment: A warm, draft-free area is crucial for proper dough rising.
  • Rolling Technique: Roll dough tightly for well-defined swirls.
  • Oven PreparationPreheating is essential for even baking.
  • Baking Time: Monitor closely as oven temperatures vary.
  • Icing Tips: Apply icing on warm rolls for a smooth glaze.
  • Serving Suggestion: It is best enjoyed fresh but can be reheated for next-day serving.

vegan cinnamon rolls recipe

Frequently Asked Questions 

Can I Substitute Almond Milk For Soy Milk In The Recipe?

You can substitute almond milk for soy milk in vegan cinnamon rolls. Both plant-based milks work well for baking due to their neutral flavors and similar consistencies. Remember, the slight taste difference between almond and soy milk might subtly affect the final flavor of the dough. Ensure the almond milk is unsweetened and unflavored to maintain the recipe’s intended taste.

How Can I Make Sure My Cinnamon Rolls Are Fluffy And Not Too Dense?

Pay close attention to the yeast activation process and dough rising time to ensure your cinnamon rolls are fluffy. Ensure the liquid used to activate the yeast is warm but not too hot, as excessive heat can kill the yeast, preventing the dough from rising properly.

Also, give the dough enough time to rise in a warm, draft-free environment. Kneading the dough adequately is crucial for developing gluten, which contributes to the dough’s elasticity and fluffiness.

vegan cinnamon rolls recipe

Is It Possible To Make These Cinnamon Rolls Gluten-Free?

Yes, you can make vegan cinnamon rolls gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a blend designed for baking and includes xanthan gum, which helps replicate the texture and elasticity of gluten. Be prepared to adjust the liquid content slightly, as gluten-free flour can absorb moisture differently than wheat flour.

Can I Prepare The Cinnamon Rolls The Night Before And Bake Them In The Morning?

Preparing the cinnamon rolls the night before and baking them in the morning is a great way to save time and enjoy fresh rolls for breakfast. After assembling the rolls and placing them in the baking dish, cover them tightly with plastic wrap and refrigerate overnight. In the morning, let the rolls sit at room temperature for about 30 minutes to an hour to warm up before baking as directed.

How Do I Store Leftover Cinnamon Rolls, And How Long Will They Last?

To store leftover vegan cinnamon rolls, place them in an airtight container and keep them at room temperature for up to 2 days or refrigerate for up to 5 days. You can freeze the rolls for up to 3 months for longer storage.

Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator or at room temperature for a few hours before reheating gently in the microwave or oven.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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