Experience The Delicious Innovation Of Our Vegan Beef Tips Recipe

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Vegan beef tips recipe offer a plant-based alternative to traditional meat dishes. They are crafted from soy or seitan to mimic the succulent texture of beef. These bite-sized pieces are marinated in a rich blend of herbs and spices and perfectly sautéed. They are ideal for stews or stir-fries and provide a hearty, flavorful option that satisfies vegans and meat lovers alike.

Why Does It Work?

  • Plant-Based Protein: These vegan beef tips are rich in protein, offering a nutritious alternative to meat.
  • Versatile Cooking: Easily adaptable for stews, stir-fries, and skewers.
  • Flavorful Marinade: Infused with a robust blend of spices that enhance the dish.
  • Quick Preparation: Simple and fast to cook, perfect for busy weeknights.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding a satisfying alternative to meat that doesn’t sacrifice flavor or texture can be challenging, especially if you aim for that classic beef experience.

This is where the magic of vegan beef tips comes into play. In my experience, transitioning to a plant-based diet was made significantly easier when I discovered recipes like the one for vegan beef tips.These tips mimic the chew and savoriness of beef and come packed with nutritional benefits.

If you need clarification about incorporating more plant-based meals into your diet without losing the joy of traditional dishes, this vegan beef tip recipe could be your best bet. Let’s dive into how you can create this delicious, homemade dish that might just become a new favorite.

vegan beef tips recipe

What Is Vegan Beef Tips? 

Vegan beef tips are a plant-based alternative designed to replicate the taste and texture of traditional beef chunks. Typically made from soy, seitan (wheat gluten), or other protein-rich meat substitutes, these products are seasoned and textured to mimic cooked beef’s flavor and mouthfeel closely.

They are often marinated and can be cooked in various ways, including sautéing, grilling, or stewing. Vegan beef tips are popular among vegetarians, vegans, and those reducing meat consumption, providing a versatile and satisfying component in many dishes.

Fact– Vegan beef tips are often made from seitan, providing a high-protein alternative that can absorb flavors well, making them versatile in various culinary applications.

vegan beef tips

Recipe Directions 

Prepare the Dough

  • In a large bowl, stir together the vital wheat gluten, rice flour, garlic powder, nutritional yeast, paprika, onion powder, ground mustard, and black pepper.
  • Add the minced chickpeas and onions to the bowl. Make a well in the center of the dry ingredients and pour 3/4 cup of vegetable stock or water into it. Stir to combine. The mixture should appear slightly dry but will become cohesive upon kneading. Gradually add the remaining 2 tbsp of stock or water to achieve a moist dough consistency, if needed.

Knead and Shape

  • Transfer the dough onto a surface dusted with rice flour. Gently knead for 30 seconds until elastic and no longer sticky. Avoid over-kneading to prevent the dough from becoming tough.
  • Divide the dough into four equal pieces and shape each into a rectangular loaf or log.

Bake the Vegan Beef

  • Preheat your oven to 375°F (190°C). Lightly oil a 9×13-inch baking dish with olive oil.
  • Cut the dough logs into 1-inch cubes or 1/2-inch wide, 2-3-inch long strips. Arrange in a single layer in the oiled baking dish, ensuring each piece is well-coated with oil. Use two dishes if necessary.
  • Prepare your marinade and pour it evenly over the seitan, ensuring all pieces are well-coated.
  • Bake in the oven for 18-20 minutes, flipping halfway through. After 20 minutes, drizzle an additional tablespoon of low-sodium soy sauce over the seitan and bake for another 3-5 minutes until slightly caramelized and browned.

Final Touch

  • Remove the seitan from the oven and allow it to cool slightly. As it cools, it will firm up and become chewier.
  • Toss the baked vegan beef tips in your favorite sauce; they’re ready to be added to any dish.

Recipe Directions 

Variations, Add-Ons, And Toppings 


  • Protein Base: Experiment with different bases, such as textured vegetable protein (TVP) or lentils, for a different texture or nutritional profile.
  • Flavors: Adjust the spice blend in the recipe to suit different cuisines—use curry spices for an Indian twist, Sichuan peppercorns for Chinese flavor, or Chipotle for a smoky Mexican taste.
  • Cooking Method: Instead of baking, try pan-frying, grilling, or slow cooking in a sauce to change the texture and flavor profile.


  • Vegetables: Mix in vegetables like bell peppers, mushrooms, or broccoli during the baking or sautéing to create a more robust dish.
  • Beans: Incorporate beans or chickpeas for additional protein and texture.
  • Nuts and Seeds: Add crushed nuts or seeds such as sesame, sunflower, or pumpkin for a crunchy texture and extra nutrients.

Variations, Add-Ons, And Toppings 


  • Sauces: To complement the flavors, serve with a variety of sauces, such as vegan gravy, barbecue sauce, or a rich mushroom sauce.
  • Herbs: Garnish with fresh herbs like parsley, cilantro, or thyme to add a fresh, aromatic touch.
  • Cheese: Sprinkle vegan cheese on top before the final few minutes of baking for a melty, cheesy finish.

Variations, Add-Ons, And Toppings 

Vegetable Substitutions

  • Mushrooms: Particularly portobello or cremini, which have a meaty texture.
  • Jackfruit: Unripe jackfruit has a texture similar to shredded meat and is excellent for absorbing marinades.
  • Eggplant: When cooked, eggplant becomes tender and can mimic the chewiness of meat.
  • Cauliflower: Chopped into small pieces, it provides a substantial bite and crisps nicely when roasted.
  • Tempeh: Though not a vegetable, it’s a whole soy product that grills and marinates well, offering a chewy texture.
  • Hearts of Palm: They can be shredded or chopped and have a texture reminiscent of flaked meat.
  • Artichoke Hearts: Offer a chewy, meat-like texture and a distinctive flavor that pairs well with other ingredients.

Quick Tip– For the best texture in vegan beef tips, avoid over-kneading the dough. Just enough kneading will ensure it’s chewy without becoming tough.

Vegetable Substitutions

Best Side Dishes

  1. Mashed Potatoes Creamy and smooth, perfect for soaking up any sauce or marinade.
  2. Steamed Green Beans A crisp side that adds fresh contrast.
  3. Quinoa Salad Nutty and protein-rich, it makes for a filling and nutritious option.
  4. Roasted Brussels Sprouts Their caramelized edges offer a tasty crunch.
  5. Wild Rice Pilaf Aromatic and hearty, it complements the savory flavors of the vegan beef tips.
  6. Sauteed Spinach Garlic-flavored spinach is quick to prepare and nutritionally dense.
  7. Sweet Potato Fries Sweet and salty, these add a delightful crunch and color to your plate.
  8. Couscous with Vegetables Light and fluffy, ideal for absorbing flavors from the vegan beef tips.

Best Side Dishes

How To Serve?

  • Stir-Fry: Toss the vegan beef tips with various colorful vegetables and a savory sauce, serving over rice or noodles for a complete meal.
  • Kebabs: Skewer the vegan beef tips with chunks of bell peppers, onions, and tomatoes. Grill or bake them and serve with a dipping sauce.
  • Stews: Simmer the vegan beef tips in a rich, hearty stew with potatoes, carrots, and onions, perfect for colder weather.
  • Sandwiches: Layer vegan beef tips on a crusty baguette with vegan cheese, caramelized onions, and a spread of Dijon mustard.
  • Tacos: Fill soft tortillas with vegan beef tips, topped with salsa, guacamole, and fresh cilantro for a Mexican-inspired dish.
  • Salad: Slice the vegan beef tips thinly and toss them into a robust salad with mixed greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette.
  • Sheet Pan Dinner: Arrange the vegan beef tips on a sheet pan with a medley of seasonal vegetables and roast until everything is caramelized and tender.

Quick Tip– For the best flavor, marinate your vegan beef tips for at least an hour or overnight to enhance their taste and tenderness.

How To Serve

Storage & Make Ahead

  • Refrigeration: Store cooked vegan beef tips in an airtight container for up to 5 days.
  • Freezing: Freeze them in a sealed container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Gently reheat in the microwave or stovetop with a splash of water or additional sauce to keep them moist.
  • Make Ahead: Prepare the dough and shape the vegan beef tips up to 2 days in advance. Keep them refrigerated until you’re ready to cook, allowing for quick meal preparation during busy weekdays.

Fact– Seitan, often used for vegan beef tips, is made from wheat gluten and is remarkably high in protein, containing about 25 grams per 3.5 ounces.

vegan beef tips recipe

Time-Saving Tips

  1. Prep in Bulk: Make a larger batch of the vegan beef mixture and freeze it in portions. Thaw and cook as needed.
  2. Use a Food Processor: You can speed up the chopping of onions and chickpeas using a food processor instead of cutting by hand.
  3. Pre-Mix Dry Ingredients: Mix your dry spices and flour in advance and store them in an airtight container. This makes the mixing process quicker when you’re ready to cook.
  4. Marinate Overnight: Prepare and marinate the vegan beef tips the night before. This not only saves time during cooking but also enhances the flavor.
  5. One-Pan Cooking: Use a single pan to sauté or bake the vegan beef tips with vegetables. This reduces cleanup time and streamlines the cooking process.
  6. Boil in Broth: For added flavor and a shortcut, boil the shaped vegan beef tips directly in a flavorful broth or stew, cooking them as they infuse with the broth’s flavors.
Experience The Delicious Innovation Of Our Vegan Beef Tips Recipe

Experience The Delicious Innovation Of Our Vegan Beef Tips Recipe

Recipe by Julia

Vegan beef tips are a plant-based culinary delight, meticulously crafted to replicate the texture and flavor of traditional beef. Made primarily from wheat gluten or soy, these tips are versatile and absorb flavors well, making them perfect for various dishes. Whether sautéed, grilled, or stewed, vegan beef tips offer a satisfying alternative for meatless meals.

Course: Dinner
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  • 1 ¾ cup (210g) 1 ¾ Vital wheat gluten

  • ¼ cup (30g) ¼ Rice flour

  • 2 tsp (5g) 2 Garlic powder

  • 2 tbsp (10g) 2 Nutritional yeast

  • ½ tsp (1g) ½ Smoked paprika

  • ½ tsp (1g) ½ Onion powder

  • ¼ tsp (1g) ¼ Ground mustard (optional)

  • ¼ tsp ¼ Black pepper

  • ¼ (60g) ¼ Canned chickpeas, drained

  • ¼ (40g) ¼ Yellow onion, minced

  • 3 tbsp (38g) 3 Low-sodium soy sauce

  • 1 tsp (5g) 1 Yellow mustard

  • 1 tbsp (8g) 1 Olive oil

  • 1 tbsp (8g) 1 Vegan Worcestershire sauce

  • 2 tsp (10g) 2 Unsulphured molasses

  • ¾ cup + 1-2 tbsp ¾ Veggie stock (divided)

  • 1 tbsp 1 Vegan Worcestershire sauce (marinade)

  • 1 tsp 1 Unsulphured molasses (marinade)

  • 3 tbsp + 1 tbsp 3 Low sodium soy sauce (marinade)

  • 2 tbsp 2 Olive oil (marinade)

  • 1 tbsp 1 Brown sugar


  • Combine Dry Ingredients
  • In a large bowl, stir together 1 ¾ cup vital wheat gluten, ¼ cup rice flour, 2 tsp garlic powder, 2 tbsp nutritional yeast, ½ tsp smoked paprika, ½ tsp onion powder, ¼ tsp ground mustard, and ¼ tsp black pepper.
  • Prepare Chickpeas and Onions
  • Finely mince ¼ cup canned chickpeas and ¼ cup yellow onion. Alternatively, add them to a high-speed blender or food processor and chop until finely minced but not pasty; maintain some texture.
  • Mix Wet Ingredients
  • Make a well in the center of the dry ingredients. Add the minced chickpea and onion mixture along with 3 tbsp low-sodium soy sauce, 1 tsp yellow mustard, 1 tbsp olive oil, 1 tbsp vegan Worcestershire sauce, and 2 tsp unsulphured molasses. Pour in ¾ cup of vegetable stock or water and stir to combine. The mixture might appear slightly dry but should come together once kneaded.
  • Knead the Dough
  • Transfer the mixture to a surface lightly floured with rice flour. Gently knead for 30 seconds until the dough is elastic and not sticky. Avoid over-kneading; the dough should be firm yet moist.
  • Shape the Dough
  • Divide the dough into 4 equal pieces and shape each into a rectilinear loaf or log.
  • Preheat and Prepare for Baking
  • Preheat the oven to 375 degrees Fahrenheit. Oil a 9×13-inch baking dish with 1-2 tbsp of olive oil.
  • Cut and Arrange
  • Cut the dough logs into 1-inch cubes or ½-inch wide by 2-3-inch long strips. Place them in a single layer in the oiled baking dish, ensuring all sides are oil-coated. Use a second dish if necessary.
  • Add Marinade
  • Mix 1 tbsp vegan Worcestershire sauce, 1 tsp molasses, 3 tbsp + 1 tbsp divided low-sodium soy sauce, and 2 tbsp olive oil. Pour this marinade evenly over the seitan, ensuring all pieces are coated.
  • Bake
  • Bake in the oven for 18-20 minutes, flipping the pieces halfway through. After 20 minutes, drizzle an additional tablespoon of low-sodium soy sauce over the seitan and bake for another 3-5 minutes until slightly caramelized and browned.
  • Final Touches
  • Remove from the oven and let cool slightly; the seitan will firm up and become chewier. Coat in your favorite sauce before serving.
  • Equipment 
  • Large mixing bowl
  • Measuring cups and spoons
  • Food processor or high-speed blender
  • Wooden spoon
  • Kneading surface (cutting board or countertop)
  • Rolling pin (optional)
  • Oven-safe baking dish
  • Aluminum foil or parchment paper
  • Oven
  • Stovetop
  • Skillet (if pan-frying)
  • Tongs or spatula


  • The texture is Key: Avoid over-kneading to prevent the dough from becoming tough. Aim for elasticity and moisture.
  • Flavor Infusion: If time permits, allow the seitan to marinate longer to deepen the flavors.
  • Serving Suggestions: Great as a protein in salads, sandwiches, or served over rice.
  • Storage: Leftovers can be refrigerated for up to 5 days or frozen for 3 months.
  • Adjust Seasonings: Tailor the spices and marinade to suit your taste preferences.
  • Double Batch: Make a double batch and freeze half for a quick meal later.

vegan beef tips recipe

Frequently Asked Questions

What Are Vegan Beef Tips Made Of?

Vegan beef tips are primarily made from high-protein plant-based ingredients such as vital wheat gluten (seitan), textured vegetable protein (TVP), or soy protein. These ingredients are combined with flavorings like soy sauce, nutritional yeast, and spices to mimic the taste and texture of beef.

Can I Make Vegan Beef Tips Gluten-Free?

You can make gluten-free, vegan beef tips by substituting vital wheat gluten with gluten-free alternatives such as jackfruit, mushrooms, or textured vegetable protein made from pea or soy protein. Remember that the texture might differ, and you may need to adjust the cooking method accordingly.

vegan beef tips recipe

How Do I Store Leftover Vegan Beef Tips?

Leftover vegan beef tips can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months. Thaw in the refrigerator before reheating in a microwave or skillet with a little water or additional sauce to prevent drying out.

What Are The Best Ways To Serve Vegan Beef Tips?

Vegan beef tips are versatile and can be used in a variety of dishes. Serve them in stews, stir-fries, and sandwiches, or use them as a protein addition to salads. They also work well in traditional dishes like beef stroganoff, which is made vegan-friendly or skewered and grilled as kebabs.

Are Vegan Beef Tips Healthy?

Vegan beef tips are generally healthy as they are high in protein and low in fat compared to traditional beef. They also contain no cholesterol and can be a good source of iron and fiber, especially if made with additional ingredients like beans or lentils.

However, the nutritional content can vary depending on the specific ingredients used, so it’s a good idea to check the labels if you’re using a commercial product or to consider the ingredients carefully when making them at home.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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