SIGN UP FOR FREE WEEKLY RECIPES

Fresh Vegan Broccoli Salad Recipe (Tangy And Crispy)

This post may contain affiliate links. See my disclosure policy.

Indulge in the vibrant flavors of our Easy Vegan Broccoli Salad Recipe, a delightful medley of crisp veggies and tangy dressing that’s as simple to make as delicious to devour.

Tender broccoli florets mingle with crunchy carrots and red onions tossed in a creamy vegan mayo dressing infused with a hint of Dijon mustard and apple cider vinegar. This refreshing salad is the perfect balance of wholesome goodness and irresistible taste, making it a surefire crowd-pleaser for any occasion.

WHY IT WORKS?

  • Utilizes fresh, whole vegetables for peak nutrition and flavor.
  • A homemade salad dressing blends tanginess and sweetness, enhancing the salad’s overall taste.
  • Sunflower seeds introduce a satisfying crunch, elevating texture variety.
  • Golden raisins add a natural sweetness, balancing the salad’s earthy components.
  • Perfect as a standalone dish or a side, versatile for any dining occasion.
  • Quick and easy to prepare, ideal for busy schedules.

Finding the perfect dish that satisfies both your taste buds and nutritional needs can be a challenge, especially when you’re aiming for something quick, healthy, and plant-based protein.

This was my dilemma until I stumbled upon the best broccoli vegan salad recipes. Initially skeptical, I was amazed by how this simple combination of ingredients could yield such a flavorful and satisfying meal.

The struggle to find a dish that ticks all the boxes—delicious, nutritious, and easy to make—led me to this game-changer. It transformed my meal prep from monotonous to exciting, proving that wholesome eating doesn’t have to be complicated or time-consuming.

This recipe not only offers a solution to the common problem of finding a quick, healthy meal but also introduces a delightful way to enjoy your greens.

Vegan Broccoli Salad Recipe

What Is Vegan Broccoli Salad?

This best vegan broccoli salad is a refreshing, plant-based dish that combines raw broccoli florets with a mix of other fresh ingredients such as carrots, red onions, and sometimes nuts or seeds for added texture.

It’s dressed in a tangy, sweet, and sometimes creamy dressing made without animal products, often incorporating ingredients like vinegar, mustard, and plant-based sweeteners.

This delicious salad recipes are celebrated for its crunchiness, depth of flavors, and nutritional benefits, offering a delicious way to enjoy a variety of vegetables. It’s a popular choice for those seeking a healthy, vibrant, and dairy-free option in their diet.

Quick Fact: Did you know that broccoli is a powerhouse of nutrients? It’s rich in vitamins C and K, fiber, and antioxidants, making it a healthy broccoli salad for boosting overall health.

Vegan Broccoli Salad Recipe

Recipe Directions

  • Prepare the Cashews: Place the cashews in a bowl and cover with water. Let them soak for 2 hours or overnight for a smoother blend. For a quicker option, cover them with hot water and soak for 10 minutes if using a Nutribullet or high-speed blender.
  • Make the Dressing: After soaking, drain the cashews and add them to your blender along with lemon juice, Dijon mustard, maple syrup, and water. Blend until the mixture is completely smooth and creamy. Adjust the seasoning with salt and pepper according to taste.
  • Assemble the Salad: In a medium or large bowl for mixing, combine the fresh broccoli florets, halved grapes, sliced almonds, chopped red onion, and dried cranberries. Pour the creamy cashew dressing ingredients over the salad and toss thoroughly to ensure everything is well coated.
  • Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the broccoli to absorb the dressing. Season with additional salt and pepper if needed.

Vegan Broccoli Salad Recipe

Variations, Add-Ons, And Toppings

Variations

  • Protein Boost: For a protein-rich version, add chickpeas, edamame, or tofu. These can be marinated for extra flavor before adding.
  • Grains: Quinoa, bulgur, or couscous can be included for a heartier salad that serves as a complete meal.
  • Greens: Spinach, kale, or arugula can be mixed in with the broccoli for added nutrients and textures.

Add-Ons

  • Vegetables: Avocado, cherry tomatoes, or shredded Brussels sprouts can introduce new flavors and colors.
  • Fruits: Apples, pears, or mandarin oranges offer a sweet contrast to the savory elements.
  • Nuts and Seeds: Swap or add walnuts, pecans, sunflower seeds, or pumpkin seeds for varied crunch and nutrition.
  • Herbs: Fresh dill, parsley, or cilantro can brighten up the salad with their vibrant flavors.

Vegan Broccoli Salad Recipe

Toppings

  • Vegan Cheese: Sprinkle nutritional yeast or vegan parmesan on top for a cheesy flavor without dairy.
  • Crunchy Toppings: Homemade croutons or roasted chickpeas can add a delightful crunch.
  • Dressings: For a change of pace, experiment with different dressings, such as tahini lemon, avocado lime, or balsamic vinaigrette.
  • Spices: A sprinkle of smoked paprika, chili flakes, or black sesame seeds can add a subtle kick or an aesthetic touch.

Vegan Broccoli Salad Recipe

Vegetable Substitutions

  • Cauliflower for chicken: Its hearty texture makes cauliflower a great stand-in for chicken in recipes like buffalo wings or stir-fries.
  • Mushrooms for beef: Portobello and cremini mushrooms offer a meaty texture, perfect for burgers, stews, or as a steak alternative.
  • Zucchini for noodles: Spiralized zucchini replaces traditional pasta for a low-carb, nutritious option.
  • Eggplant for fish: When sliced and seasoned, eggplant can mimic the texture of fish, ideal for vegan “fish” and chips.
  • Butternut Squash for cheese: Blended butternut squash creates a creamy, cheese-like sauce for mac ‘n’ cheese or risotto.
  • Spinach for lettuce: More nutritious and flavorful, spinach can upgrade salads, wraps, and sandwiches.
  • Sweet Potatoes for bread: Sliced and toasted sweet potatoes make a healthy, gluten-free bread alternative.
  • Beets for tuna: Marinated beets offer a similar texture and appearance to tuna, suitable for sushi or salads.

Quick Tip: For extra flavor, lightly toast the almonds and let the salad chill for an hour before serving to enhance the taste.

Vegetable Substitutions

Best Side Dishes

  • Quinoa Tabbouleh A light and refreshing grain salad packed with herbs and lemon adds a wholesome grain to the meal.
  • Sweet Potato Fries Oven-baked or air-fried, these offer a sweet and savory contrast to the classic broccoli salad.
  • Grilled Corn On The Cob A smoky, sweet, perfect side dish that brings a touch of summer to any plate.
  • Crispy Tofu Marinated and baked or fried until golden, providing a protein-packed accompaniment.
  • Avocado Toast Simple yet rich, it’s a creamy addition that perfectly balance the salad’s tanginess.
  • Roasted Brussels Sprouts With their caramelized edges, they add a deep, earthy flavor.
  • Garlic Breadsticks Vegan and homemade, they’re perfect for dipping and scooping up salad.
  • Stuffed Bell Peppers Filled with rice, beans, and spices, offering a colorful and nutritious side.
  • Lentil Soup A hearty and comforting choice for cooler days, complementing the salad’s crispness.
  • Cucumber Tomato Salad Adds a juicy, fresh element that contrasts nicely with the denser broccoli.

Vegetable Substitutions

How To Serve?

  • Chilled: Always serve the salad chilled to enhance its flavors and provide a refreshing eating experience.
  • As a Main Course: Portion generously if serving as a main dish, ensuring a satisfying meal with plenty of protein and greens.
  • Vegan Side Dish: Serve alongside your favorite vegan mains like grilled tofu, veggie burgers, or stuffed portobellos for a complete meal.
  • Potluck Style: Offer it in a large, communal bowl for gatherings, allowing guests to serve themselves.
  • Meal Prep: Divide the salad into individual containers for ready-to-eat lunches throughout the week.
  • Garnish: To add texture and color, top with additional nuts, seeds, or fresh herbs right before serving.
  • With Grains: Serve over a bed of quinoa, brown rice, or farro for an extra hearty and wholesome dish.
  • In a Wrap: Spoon the salad into lettuce wraps or tortillas for a handheld, on-the-go option.
  • As a Topping: Use it to top off a baked sweet potato for a nutrient-dense, filling meal.
  • With Dips and Spreads: Accompany with hummus, guacamole, or vegan tzatziki for dipping fresh veggies or pita bread.

Quick Tip: Remember that for the best texture in this easy broccoli salad, cut the broccoli into small, bite-sized florets. This ensures even dressing coverage and a delightful crunch in every bite.

Storage & Make Ahead

  • Storage: Store the salad in an airtight container in the refrigerator. It will stay fresh for up to three days.
  • Make Ahead: The salad without dressing is perfect for meal prep. Assemble the ingredients in advance and add the dressing on the day you plan to eat it.

Fact: Did you know broccoli was once considered a luxury in Italy during the Roman Empire? Its high regard set the foundation for dishes like vegan broccoli salad today.

Time-Saving Tips

  1. Use Pre-made Dough: Opt for store-bought vegan dough to cut down on prep time without sacrificing quality.
  2. Prep Filling in Advance: Cook your samosa filling ahead of time and store it in the refrigerator. This makes assembly quicker and easier.
  3. Batch Cook: Make a large batch of samosas and freeze them before frying or baking. You can cook them directly from frozen, saving time for future meals.
  4. Simplify Ingredients: Choose a filling with fewer ingredients to reduce chopping and preparation time.
  5. Use a Food Processor: For the filling, use a food processor to chop vegetables quickly and evenly.
  6. Bake Instead of Fry: Baking samosas instead of frying them reduces active cooking time and is healthier.
  7. Assembly Line: When assembling, set up an efficient assembly line process to streamline the folding and sealing of your samosas.
  8. Utilize Spices Wisely: Use pre-mixed spice blends like garam masala to save time measuring out individual spices without compromising flavor.
Vegan-Broccoli-Salad-Recipe08

Vegan Broccoli Salad Recipe

This delicious vegan broccoli salad is a vibrant, nutritious dish featuring finely chopped broccoli, sweet red grapes, crunchy almonds, and tangy dried cranberries, all tossed in a creamy cashew dressing. It’s a perfect blend of textures and flavors, making it an ideal side or a wholesome main course for any meal.
Prep Time 15 mins
Cook Time 0 mins
Rest Time 2 hrs
Servings 6
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife
  • Cutting Board
  • Spoon or Spatula
  • Pastry Brush
  • Fork

Ingredients
  

For the dressing

  • ¾ cup Raw cashews, soaked
  • ¼ cup Water
  • 2 tbsp Pure maple syrup
  • 2 tbsp Apple cider vinegar
  • ½ tsp Minced garlic
  • ½ tsp Sea salt heaping 
  • Freshly ground black pepper To taste

For the salad

  • Broccoli crowns (florets only), finely chopped 2 large crowns
  • cups Red grapes, halved
  • cup Roasted salted almonds, finely chopped
  • ¾ cup Diced red onion
  • cup Dried cranberries or raisins

Instructions
 

Prepare the Cashews

  • Place the cashews in a bowl.
  • Cover with water to soak for 2 hours or overnight for a smoother blend.
  • For a quicker soak, cover with hot water and let sit for 10 minutes if using a high-speed blender.

Make the Dressing

  • Drain the soaked cashews and add them to a blender.
  • Include lemon juice, Dijon mustard, maple syrup, and water.
  • Blend until smooth and creamy.
  • Season with salt and pepper to taste.

Assemble the Salad

  • Combine broccoli florets, grapes, almonds, red onion, and cranberries in a bowl.
  • Pour the cashew dressing over the ingredients.
  • Toss well to coat everything evenly.

Chill and Serve

  • Refrigerate the salad for at least 30 minutes to enhance flavors.
  • Before serving, season with additional salt and pepper as desired.

Notes

  • Soaking Cashews: Soaking longer yields a creamier dressing. Hot water soaking speeds up the process.
  • Blender Quality: High-speed blenders achieve smoother dressings.
  • Dressing Consistency: Adjust water for desired thickness.
  • Taste Test: Always sample the dressing and adjust seasonings as needed.
  • Ingredient Proportions: Vary the amount of fruits and nuts based on personal preference.
  • Serving Temperature: Serve chilled for the best taste.
  • Storage: Salad keeps well in the fridge for up to 3 days.
  • Nut Allergies: Substitute sunflower seeds for almonds if needed.
  • Dietary Adjustments: Use sugar-free maple syrup for lower sugar content.
  • Garnish: Sprinkle with extra nuts or herbs before serving for added flavor and

vegan broccoli salad recipe

Nutrition Table

nutrition table

vegan vroccoli salad recipe

Frequently Asked Questions

Can I Make The Vegan Broccoli Salad Nut-Free?

Yes, you can make the salad nut-free by substituting the cashews in the dressing with sunflower seeds or tahini for a similar creamy texture.

For the salad itself, omit the almonds or replace them with roasted chickpeas or seeds such as pumpkin or sunflower seeds to maintain the crunch without using nuts.

How Long Does Vegan Broccoli Salad Last In The Refrigerator?

Properly stored in an airtight container, vegan broccoli salad can last up to 3 days in the refrigerator. The dressing may cause the vegetables to soften slightly over time, so it’s best enjoyed within the first 24 to 48 hours for optimal texture and freshness.

Is This Salad Suitable For Meal Prep?

Absolutely, vegan broccoli salad is excellent for meal prep. Prepare the salad and dressing separately and store them in the fridge.

Mix them together just before serving to keep the salad fresh and prevent the broccoli from becoming too soft. The individual components can be prepped ahead of time and assembled quickly for a nutritious meal.

Can I Use Frozen Broccoli Instead Of Fresh?

While fresh broccoli is recommended for its crunch and flavor, you can use frozen broccoli in a pinch. Thaw it completely and pat it dry to remove excess moisture before adding it to the salad. Keep in mind that frozen broccoli may not provide the same crisp texture as fresh broccoli.

What Are Some Variations I Can Try With This Salad?

There are several variations you can try to keep the salad exciting:

  • Protein Addition: Add cooked quinoa, chickpeas, or diced tofu for extra protein.
  • Vegetable Variations: Incorporate shredded carrots, sliced bell peppers, or cherry tomatoes for additional color and nutrients.
  • Dressing Flavors: Experiment with different dressings like avocado lime or tahini garlic for a change of pace.
  • Fruit Swaps: Replace grapes with diced apples or mandarin oranges for a different sweet element.

Leave a Comment

Recipe Rating




Author picture

HELLO AND WELCOME TO
VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

More About Me

POPULAR RECIPES

AS SEEN IN