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Vegan Aioli Recipe – Rich & Savory Flavor Meal

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Vegan aioli Recipe, a sought-after condiment, transforms dishes with its creamy texture and bold garlic essence. Crafted from plant-based ingredients, this homemade delight offers a guilt-free, flavorful addition to any meal. It’s great for dipping, spreading, or enhancing recipes. Its versatility and dairy-free composition make it a top pick for those seeking a delicious, vegan-friendly solution to elevate their culinary experiences.

WHY YOU’LL LOVE IT

  • Utilizes accessible kitchen essentials like garlic and olive oil, ensuring a straightforward preparation process.
  • Embraces the richness of cashews or tofu for a luscious, dairy-free base, perfect for a variety of diets.
  • Incorporates a touch of lemon juice or vinegar, adding a bright, tangy flavor that compliments the creamy texture.
  • Offers a versatile, plant-based alternative to traditional aioli, enhancing dishes with a guilt-free, flavorful twist.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Discovering a vegan aioli recipe that truly rivals its traditional counterpart can often feel like a culinary quest fraught with compromise.

Time and again, the quest for that perfect blend of creamy texture and punchy garlic flavor, without the reliance on eggs, leaves many feeling disheartened. My journey was no different, filled with trials and errors, until I stumbled upon a method that changed everything.

vegan aioli recipe

This homemade vegan aioli not only satisfies the longing for that rich, garlicky dip but does so with ingredients you’ll typically find in your pantry.

It was a revelation in my kitchen, offering a delicious, guilt-free way to enjoy what I once thought was lost to dietary choices.

What Is Vegan Aioli?

Vegan aioli is a sought-after condiment that mirrors the classic aioli’s creamy, garlicky essence without any animal products.

This plant-based version commonly utilizes cashews, tofu, or even aquafaba as bases to achieve its signature lush texture. Olive oil, lemon juice, and, of course, garlic are blended in to capture the traditional flavor profile.

It’s a versatile addition to any meal, serving as a dip, spread, or sauce. Vegan aioli offers a delicious, ethical alternative for those looking to maintain a vegan lifestyle while indulging in rich, savory flavors.

Quick Fact: Vegan aioli can be a source of healthy fats when made with olive oil, which is great for heart health and provides a rich, satisfying flavor.

vegan aioli

Recipe Directions

  • Prepare the Garlic Mixture: Use a grater or microplane to grate the garlic finely. In a small or medium bowl, combine the grated garlic with salt, lemon zest, lemon juice, and mustard. Allow this mixture to rest for 10 to 15 minutes. This step helps to reduce the sharpness of the garlic.
  • Prep the Tofu: Drain the tofu and measure out the required amount. Gently pat it dry with paper towels to remove excess moisture.
  • Froth the Aquafaba: Add the aquafaba to a food processor. Blend until frothy. Depending on the size of your food processor, you might need to tilt the machine slightly to ensure it froths properly.
  • Combine Ingredients: To the frothy aquafaba, add the garlic-lemon mixture and blend again. Next, add the tofu and blend until the mixture becomes smooth.
  • Emulsify with Oil: With the food processor running, slowly drizzle in the olive oil through the center cap or spout. It’s crucial to add the oil gradually to ensure the mixture emulsifies and becomes creamy. Continue to blend until the mixture is very smooth.
  • Season: Taste the aioli and adjust the seasoning with additional salt or lemon juice as needed. Add white or black pepper to your preference.
  • Chill: Transfer the vegan aioli to a jar, cover, and refrigerate for a few hours. This allows the aioli to thicken and the flavors to meld fully. Although it can be served immediately, the texture and taste improve with chilling.
  • Storage: The aioli can be stored in the refrigerator for 5 to 6 days.

Recipe Directions

Variations, Add-Ons, And Toppings 

Variations

  • Herb-Infused Aioli: Blend in fresh herbs like basil, dill, or parsley for a fragrant twist.
  • Spicy Aioli: Add sriracha sauce, crushed red pepper flakes, or minced chipotle peppers to introduce a fiery kick.
  • Roasted Garlic Aioli: Use roasted garlic instead of raw for a sweeter, more mellow flavor.
  • Citrus Aioli: Incorporate orange or lime zest and juice for a citrusy variant.

Add-Ons

  • Sundried Tomatoes: Blend in sundried tomatoes for a tangy, umami-packed version.
  • Avocado Aioli: Add ripe avocado to the blend for extra creaminess and a boost of healthy fats.
  • Caramelized Onion Aioli: Mix in caramelized onions for a touch of sweetness and depth.

Variations, Add-Ons, And Toppings 

Toppings

  • Toasted Seeds or Nuts: Garnish with toasted sesame seeds, crushed walnuts, or pine nuts for added texture and nuttiness.
  • Fresh Chives or Green Onions: Sprinkle finely chopped chives or green onions on top for a fresh, oniony bite.
  • Paprika or Smoked Paprika: A light dusting of paprika or smoked paprika not only adds color but also a subtle warmth or smoky flavor.
  • Lemon Zest: For a burst of freshness, top your aioli with additional lemon zest right before serving.

Variations, Add-Ons, And Toppings 

Vegetable Substitutions

  • Cauliflower for Chicken: Ideal in stir-fries or bakes, it becomes wonderfully tender.
  • Jackfruit for Pulled Pork: Its texture mimics shredded meat, great for tacos or sandwiches.
  • Mushrooms for Beef: Especially portobellos, offering a meaty texture perfect for burgers or stews.
  • Eggplant for Fish: When sliced and seasoned, it’s excellent in seafood-inspired dishes.
  • Zucchini for Noodles: Spiralized zucchini is a low-carb, fresh alternative to pasta.
  • Butternut Squash for Cheese: In sauces, its creamy texture and sweetness can mimic cheese.
  • Chickpeas for Tuna: Mashed chickpeas work well in salads, emulating the texture and bulk of tuna.

Quick Tip: For a richer, creamier vegan aioli, soak cashews overnight. This softens them, ensuring a smoother blend and a luxuriously thick consistency in your final sauce.

Vegetable Substitutions

Best Side Dishes 

  • Sweet Potato Fries The sweetness contrasts beautifully with the tangy aioli.
  • Roasted Vegetables Brussels sprouts, carrots, and asparagus become irresistible with a dollop of aioli.
  • Grilled Artichokes The smoky flavor complements the creamy aioli perfectly.
  • Crispy Tofu Aioli serves as a flavorful dip for crunchy, seasoned tofu pieces.
  • Zucchini Fritters These light, crispy fritters are elevated with a side of aioli.
  • Vegan Cauliflower Wings Spicy or barbecued, they’re delicious dipped in aioli.
  • Avocado Toast A spread of aioli on top adds a rich, garlicky layer to this staple.
  • Falafel The creamy sauce is a perfect match for these hearty, spiced chickpea balls.

Best Side Dishes 

How To Serve A Vegan Aioli?

  • As a Dip: Perfect for raw vegetables, potato chips, or vegan chicken nuggets.
  • Spread for Sandwiches: Elevate your sandwiches or wraps with a generous layer of aioli.
  • Topping for Burgers: A dollop on vegan burgers adds moisture and depth.
  • Sauce for Pasta: Mix it into cold pasta salads for a creamy dressing.
  • With Grilled Vegetables: Drizzle over or dip into aioli with grilled asparagus, zucchini, or bell peppers.
  • Potato Salad Dressing: Use it as a base for a tangy, creamy potato salad.
  • Accompaniment to Artichokes: Serve as a dipping sauce for steamed or grilled artichokes.
  • Flavor Boost for Soups: A spoonful in soups or stews adds a rich, garlicky note.

Quick Tip: To achieve the perfect consistency in your vegan aioli, it might be helpful to add the oil slowly while blending. This technique ensures a smooth, emulsified sauce.

How To Serve A Vegan Aioli

Storage & Make Ahead

  • Refrigeration: Store vegan aioli in an airtight container in the refrigerator for up to 5-6 days for optimal freshness.
  • Make Ahead: Prepare this aioli in advance to allow flavors to meld, enhancing its taste and texture. Perfect for planning meals or events.
  • Avoid Freezing: Freezing is not recommended, as it can affect the emulsion and texture.
  • Stir Before Use: If the aioli separates slightly in the fridge, a quick stir will restore its creamy consistency.
  • Container Choice: Use a glass jar for storage; it keeps the aioli fresh and prevents odor absorption.

Facts: The term “aioli” originates from Mediterranean cuisine, traditionally made with garlic and olive oil. Vegan aioli maintains this cultural essence while offering a plant-based alternative.

Storage & Make Ahead

Time-Saving Tips

  • Prep Garlic in Bulk: Mince or grate garlic ahead of time and store it in the fridge to speed up the process.
  • Use a High-Speed Blender: It blends ingredients more efficiently, achieving a smooth texture faster.
  • Opt for Pre-Soaked Cashews: If using cashews, buy them pre-soaked to save time.
  • Measure Ingredients Ahead: Pre-measure your ingredients and have them ready to go for quick assembly.
  • Store-Bought Aquafaba: Instead of separating aquafaba from chickpeas, opt for canned or jarred aquafaba for convenience.
  • Make Double Batches: Prepare a larger quantity to have on hand, reducing the frequency of making it from scratch.
Vegan Aioli Recipe - A Perfect Spread For Your Sandwiches

Vegan Aioli Recipe – A Perfect Spread For Your Sandwiches

Recipe by Julia

Vegan aioli is a creamy, flavorful condiment that perfectly complements a wide range of dishes. Made with simple, plant-based ingredients like tofu or cashews, garlic, lemon juice, and olive oil, it offers a dairy-free alternative to traditional aioli. Its rich texture and garlicky taste make it a versatile addition to sandwiches, salads, and appetizers, enhancing every bite with guilt-free indulgence.

Course: Dip
0.0 from 0 votes
Servings

4

servings
Prep Time

5

minutes
Cooking time

40

minutes
Calories

80

kcal
Cook Mode

Keep the screen of your device on

Ingredients List

  • 3 Cloves 3 Garlic Cloves (large) (15g)

  • 1 Tsp 1 Kosher Salt

  • 1 Tbsp 1 Lemon Zest

  • 2 Tbsp 2 Lemon Juice

  • 1/2 Tsp 1/2 Dijon Mustard

  • 1/2 Cup 1/2 Firm Tofu (155g)

  • 3 Tbsp 3 Aquafaba

  • 1/4 Cup 1/4 Avocado Oil

  • 1/8 Tsp 1/8 White Pepper or Black Pepper ( plus more to taste)

Step-By-Step Directions

  • Prepare the Garlic Mixture:
  • Use a grater or microplane to grate the garlic finely.
  • In a small or medium bowl, combine the grated garlic with salt, lemon zest, lemon juice, and mustard.
  • Allow this mixture to rest for 10 to 15 minutes. This step helps to reduce the sharpness of the garlic.Variations, Add-Ons, And Toppings 
  • Prep the Tofu:
  • Drain the tofu and measure out the required amount.
  • Gently pat it dry with paper towels to remove excess moisture.
    vegan aioli recipe
  • Froth the Aquafaba:
  • Add the aquafaba to a food processor.
  • Blend until frothy. Depending on the size of your food processor, you might need to tilt the machine slightly to ensure it froths properly.
    vegan aioli recipe
  • Combine Ingredients:
  • To the frothy aquafaba, add the garlic-lemon mixture and blend again.
  • Next, add the tofu and blend until the mixture becomes smooth.
  • Emulsify with Oil:
  • With the food processor running, slowly drizzle in the olive oil through the center cap or spout.
  • It’s crucial to add the oil gradually to ensure the mixture emulsifies and becomes creamy.
  • Continue to blend until the mixture is very smooth.
  • Season:
  • Taste the aioli and adjust the seasoning with additional salt or lemon juice as needed.
  • Add white or black pepper to your preference.
  • Chill:
  • Transfer the vegan aioli to a jar, cover, and refrigerate for a few hours. This allows the aioli to thicken and the flavors to meld fully. Although it can be served immediately, the texture and taste improve with chilling.
    vegan aioli recipe
  • Storage:
  • The aioli can be stored in the refrigerator for 5 to 6 days.
  • Equipments List
  • Food Processor
  • Microplane or Grater
  • Measuring Cups and Spoons
  • Spatula
  • Airtight Container
  • Blender (optional, for smoother texture)
  • Mixing Bowl

Notes

  • Properly drain tofu for a smooth texture. Slowly add oil for emulsion. Let garlic rest to mellow flavor. Adjust seasoning after chilling. Store in glass to preserve freshness.

  • Use fresh ingredients for the best flavor. Achieve consistency with patient blending. Explore herbs for unique tastes. Consider healthful oil choices.

  • Control moisture in tofu for texture. Gradual oil addition aids stability. Enhance flavors by resting ingredients. Serve with diverse dishes for culinary exploration.
vegan aioli recipe

Frequently Asked Questions

Can I Make Vegan Aioli Without Tofu?

Yes, you can make vegan aioli without tofu. Many recipes use cashews, aquafaba (the liquid from a can of chickpeas), or even vegan mayonnaise as a base to achieve the creamy texture that aioli is known for.

Using cashews will require soaking them beforehand to ensure a smooth blend, while aquafaba can be used directly and whipped into a frothy consistency before adding oil and other ingredients.

How Long Does Vegan Aioli Last In The Fridge?

Vegan aioli can last in the refrigerator for 5 to 6 days when stored properly. It should be kept in an airtight container to maintain its freshness and prevent it from absorbing any odors from other foods. It’s also a good idea to check the aioli before each use for any signs of spoilage, such as an off smell or taste.

vegan aioli recipe

Is Vegan Aioli Healthier Than Regular Aioli?

Vegan aioli can be considered healthier than traditional aioli in some aspects, especially for those looking to reduce their intake of cholesterol and saturated fats found in egg yolks. Vegan aioli is made from plant-based ingredients, which can provide healthy fats, depending on the oil and base ingredients used. However, it’s still important to consume it in moderation due to its high fat content.

Can I Freeze Vegan Aioli?

Freezing vegan aioli is not recommended. Freezing can alter the emulsion of the aioli, affecting its texture and causing it to separate when thawed. For the best quality and consistency, it’s better to make aioli in batches that can be consumed within its refrigeration lifespan.

Are There Any Nut-Free Options For Making Vegan Aioli?

Yes, there are nut-free options for making vegan aioli. While some recipes use cashews to achieve a creamy base, you can use tofu, aquafaba, or even a store-bought vegan mayonnaise as nut-free alternatives. Tofu provides a creamy texture without the need for nuts, making it a great option for those with allergies or looking to avoid nuts.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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