Vegan Honey Mustard Recipe – A Bowl Of Goodness

This post may contain affiliate links. See my disclosure policy.

Get ready to drizzle and dip with our Vegan Honey Mustard Recipe! This sweet and tangy condiment is a cinch to make and pairs perfectly with all your favorite dishes.

Simply whisk together yellow mustard, maple syrup, apple cider vinegar, and a pinch of salt until smooth and creamy. Adjust the sweetness or tanginess to your liking, and voila! You’ve got yourself a homemade vegan honey mustard that’s sure to elevate any meal.


  • Uses natural sweeteners to mimic honey, offering a plant-based delight.
  • Combines the zest of mustard with a hint of sweetness, perfect for diverse palates.
  • Enhances meals without animal products, aligning with ethical eating practices.
  • Homemade preparation allows you to adjust flavors to your liking, ensuring a personalized touch.
  • A versatile condiment, ideal for dressing salads, dipping, or spreading, amplifying any dish’s taste.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding the perfect vegan honey mustard recipe can often feel daunting for those committed to a plant-based lifestyle. The search for that ideal balance of sweet and tangy, without compromising on ethics or taste, is a journey many embark on but only some complete. 

I remember the countless times I stood in grocery aisles, reading labels and sighing in disappointment. The turning point came when I decided to take matters into my own hands, experimenting with natural sweeteners and the robust flavors of mustard.

The result was nothing short of a revelation. This homemade vegan honey mustard not only meets the ethical standards we cherish but also brings a burst of flavor to any dish, proving that you can enjoy your favorite condiments without compromise.

Vegan Honey Mustard Recipe

What Is Vegan Honey Mustard?

Vegan honey mustard is a plant-based alternative to traditional honey mustard, ingeniously crafted without animal-derived ingredients.

Instead of conventional honey, it incorporates vegan sweeteners such as agave nectar or apple syrup, blended with mustard to create the beloved sweet and tangy flavor profile.

This condiment is a testament to culinary innovation, allowing vegans and those with dietary restrictions to enjoy honey mustard’s rich, comforting taste. It’s perfect for dressing salads, dipping snacks, or as a flavorful spread, making it a versatile addition to any vegan kitchen.

Quick Fact – Agave nectar, a popular vegan alternative to honey, is derived from the sap of the agave plant. It offers a sweet flavor with a lower glycemic index.

Vegan Honey Mustard Recipe

Recipe Directions

  • Prepare Vegan Aioli: If not using store-bought, make the oil-free vegan aioli by following the instructions in the linked recipe. This should take approximately 5 minutes.
  • Combine Ingredients: In a small bowl, add the vegan mayo, vegan honey alternative, Dijon mustard, yellow mustard, apple cider vinegar, and garlic powder. Stir well until all the ingredients are thoroughly combined.
  • Adjust Consistency (Optional): If you use this mixture as a dipping sauce, your vegan honey mustard is ready to serve. However, if you intend to use it as a salad dressing, stir in water, one tablespoon at a time until you reach your desired consistency.
  • Serve: Your vegan honey mustard is ready to enjoy as a dipping sauce or salad dressing. It pairs wonderfully with various dishes, offering a delightful blend of sweetness and tanginess.

Vegan Honey Mustard Recipe

Variations, Add-Ons, And Toppings


  • Spicy Vegan Honey Mustard: Add a teaspoon of sriracha sauce or a pinch of cayenne pepper to introduce a spicy kick.
  • Herbed Vegan Honey Mustard: Stir in a teaspoon of dried herbs like dill, tarragon, or thyme for an aromatic twist.
  • Citrusy Vegan Honey Mustard: Mix in a teaspoon of lemon or orange zest for a refreshing citrus note.
  • Curried Vegan Honey Mustard: Incorporate a half teaspoon of curry powder for an exotic flavor profile.


  • Maple Syrup: For a deeper sweetness, you might want to try adding maple syrup in place of or in addition to the vegan honey alternative.
  • Whole Grain Mustard: Use whole grain mustard instead of or alongside smooth mustard for added texture and robustness.
  • Smoked Paprika: A quarter teaspoon of smoked paprika can offer a subtle smokiness, enhancing the overall flavor complexity.
  • Balsamic Vinegar: Replace apple cider vinegar with balsamic vinegar for a richer, slightly sweet acidity.

Vegan Honey Mustard Recipe


  • Fresh Herbs: Sprinkle chopped fresh herbs like parsley or chives on top of dishes dressed in vegan honey mustard for a burst of freshness.
  • Toasted Sesame Seeds: Scatter toasted sesame seeds over salads or dips for a nutty crunch.
  • Chili Flakes: For an extra spicy touch, sprinkle red chili flakes over your prepared condiment before serving.
  • Crushed Nuts: Almonds, walnuts, or pecans, lightly toasted and crushed, can add a delightful texture and nuttiness to salads with vegan honey mustard.

Vegan Honey Mustard Recipe

Vegetable Substitutions

  • Mushrooms: A great meat substitute, offering a rich, umami flavor. Portobello mushrooms can replace beef in burgers, while shiitake mushrooms work well in place of bacon bits.
  • Jackfruit: Unripe jackfruit has a meaty texture, making it an excellent stand-in for pulled pork or chicken.
  • Cauliflower: When chopped finely, it can mimic the texture of ground meat, perfect for tacos or as a pizza topping.
  • Lentils: Cooked lentils can replace ground beef in recipes like Bolognese sauce, meatloaf, or meatballs, offering protein and fiber.
  • Eggplant: Its meaty texture makes it a good substitute for meat in dishes like lasagna or moussaka.
  • Chickpeas: Great for replacing chicken or tuna in salads, sandwiches, or wraps, adding a protein punch.
  • Tofu or Tempeh: These soy products can substitute for meat, poultry, or fish, absorbing flavors well in stir-fries, curries, or grills.

Quick Tip – For creamier vegan sauces or soups, try soaking cashews in the blend. They create a rich, smooth texture without dairy, perfect for vegan recipes.

Vegetable Substitutions

Best Side Dishes

  • Crispy Tofu Nuggets Dipped in vegan honey mustard, these offer a delightful crunch and protein-packed bite.
  • Sweet Potato Fries The potatoes’ sweetness complements the mustard’s tanginess, making for a delicious combination.
  • Roasted Brussels Sprouts Their earthy flavor is elevated when drizzled or dipped into vegan honey mustard.
  • Vegetable Crudité Fresh, crunchy vegetables like carrots, celery, and bell peppers are perfect for scooping up generous amounts of this flavorful condiment.
  • Quinoa Salad A light, nutritious salad tossed with vegan honey mustard dressing offers a refreshing meal option.
  • Grilled Vegetables Zucchini, bell peppers, and eggplant gain an extra flavor when brushed with vegan honey mustard.
  • Vegan Pretzels Homemade or store-bought are a classic pairing for dipping into the sweet and tangy sauce.
  • Avocado and Chickpea Sandwiches Spread vegan honey mustard on bread for a moist, flavorful sandwich layer.
  • Cauliflower Wings Baked or air-fried, these are a delightful snack or side when served with vegan honey mustard for dipping.
  • Kale Chips For a healthier snack, kale chips with a side of vegan honey mustard make for a tasty, crunchy treat.

Best Side Dishes

How To Serve?

  • As a Dip: Perfect for finger foods like vegetable sticks, vegan nuggets, or pretzel bites.
  • Salad Dressing: Drizzle over fresh greens, grain, or pasta salads for a sweet, tangy flavor boost.
  • Sandwich Spread: Elevate vegan sandwiches or wraps by spreading a layer of vegan honey mustard.
  • Marinade: Use it to marinate tofu, tempeh, or vegetables before grilling or baking for added depth of flavor.
  • Glaze: Brush it over roasted vegetables, vegan meatloaf, or grilled plant-based proteins for a caramelized finish.
  • Sauce for Bowls: Add a flavorful touch to Buddha or grain bowls by incorporating it as a sauce.
  • With Vegan Sushi: Offer it as a dipping sauce for vegan sushi rolls for an unconventional twist.
  • In Burger and Hot Dog Toppings: Mix it into coleslaws or use it as a topping for vegan burgers and hot dogs.
  • In Dips: Blend it into hummus or bean dips for an extra layer of flavor.
  • Breakfast Boost: Swirl it into savory oatmeal bowls or spread it on avocado toast for a sweet and savory start to the day.

Quick Tip – To thicken sauces or gravies naturally, add a spoonful of arrowroot powder or cornstarch dissolved in a little water. Stir until smooth and glossy.

Best Side Dishes

Storage & Make Ahead

  • Refrigeration: Store vegan honey mustard in an airtight container in the refrigerator for up to 2 weeks.
  • Make Ahead: This recipe is ideal for preparing in advance. The flavors meld and intensify, enhancing its taste over time.
  • Freezing: Although not recommended due to potential texture changes, if necessary, freeze in a freezer-safe container for up to 1 month. Thaw in the refrigerator before use.
  • Stir Well: Before serving, especially if made ahead, stir the vegan honey mustard well to ensure all ingredients are well combined.
  • Container Choice: Use glass jars for storing; they keep the sauce fresh and are easy to clean.

Recipe Fact – Agave nectar, used in vegan honey mustard, is sweeter than honey, allowing for less use and making this condiment lower in calories and sugar content.

vegan honey mustard recipe

Time-Saving Tips

  1. Pre-Measure Ingredients: Measure and prepare all your ingredients before starting. This mise en place approach saves time and streamlines the cooking process.
  2. Use a Blender or Food Processor: To achieve a smoother consistency, quickly blend the ingredients together, especially if you are incorporating whole grain mustard or additional add-ins.
  3. Make in Bulk: Double or triple the recipe for a larger batch. Vegan honey mustard stores well, reducing the need for frequent preparations.
  4. Store-Bought Vegan Mayo: Opt for high-quality store-bought vegan mayo to save time instead of making aioli from scratch.
  5. Whisk in a Jar: Combine all the ingredients with a tight-fitting lid and shake vigorously. This method mixes the mustard and serves as an immediate storage solution.
  6. Adjust to Taste: Instead of meticulously measuring spices or additional flavors, adjust to taste as you go. It’s quicker and personalizes the condiment to your preference.

Vegan Honey Mustard Recipe - A Bowl Of Goodness

Vegan Honey Mustard Recipe – A Bowl Of Goodness

Recipe by Julia

Vegan honey mustard is a delightful, plant-based alternative to traditional condiments. It blends the sweetness of agave nectar with the tangy punch of mustard.

Perfect for dressing, dipping, or marinating, it offers a guilt-free way to add depth and flavor to various dishes. This versatile sauce is a must-have for any vegan kitchen, enhancing meals with its unique taste.

Course: Dip
0 from 0 votes


Prep time


Cooking Time




Cook Mode

Keep the screen of your device on


  • 1 cup 1 Oil-free vegan aioli (homemade or store-bought vegan mayo)

  • 2 Tbsp 2 Vegan honey alternative (e.g., agave nectar or apple syrup)

  • 1 Tbsp 1 Dijon mustard

  • 1 Tbsp 1 Yellow mustard

  • 2 Tsp 2 Apple cider vinegar

  • 1/4 Tbsp 1/4 Garlic powder

  • To taste Salt

  • 1 Tbsp 1 Water (optional for salad dressing consistency)


  • Prepare Vegan Aioli
  • Option A: If using store-bought, skip to step 2.
  • Option B: Follow the linked recipe’s instructions for homemade oil-free vegan aioli. This preparation should take about 5 minutes.
  • Combine Ingredients
  • In a small mixing bowl, combine 1 cup of vegan mayo with 2 tablespoons of vegan honey alternative, 1 tablespoon of Dijon mustard, 1 tablespoon of yellow mustard, 2 teaspoons of apple cider vinegar, and 1/4 teaspoon of garlic powder.Vegan Honey Mustard Recipe
  • Stir the mixture well until all the ingredients are fully integrated.
  • Adjust Consistency (Optional)
  • For Dipping Sauce: If the mixture is intended for dipping sauce, it is ready to be served.
  • For Salad Dressing: To use as a salad dressing, gradually add water, one tablespoon at a time, stirring after each addition until the desired consistency is achieved.
  • Serve
  • The vegan honey mustard is now ready for use as a dipping sauce or salad dressing. It complements a wide range of dishes, providing a perfect balance of sweet and tangy flavors.Vegan Honey Mustard Recipe
  • Equipment
  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Jar with Lid
  • Blender (optional)
  • Food Processor (optional)


  • Vegan honey alternatives like agave nectar or apple syrup can vary in sweetness; adjust according to taste.
  • Homemade vegan aioli enhances freshness, but store-bought vegan mayo offers convenience.
  • Consistency can be easily adjusted with water for a thinner dressing or less for a thicker dip.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Perfect for salads, sandwiches, wraps, and as a dip for veggies or vegan finger foods.
  • Experiment with adding spices or herbs for a personalized touch.

Nutrition Table

Frequently Asked Questions

Can I Use Something Other Than Agave Nectar Or Apple Syrup As A Vegan Honey Alternative?

Yes, there are several alternatives you can use. Maple syrup is popular due to its natural sweetness and rich flavor.

Other options include date syrup or brown rice syrup, which both offer unique flavors and are excellent in mimicking the sweetness of honey in vegan recipes. The key is to experiment with these alternatives to find the one that best suits your taste preferences.

How Long Can I Store Homemade Vegan Honey Mustard, And How Should It Be Stored?

Homemade vegan honey mustard can be stored in an airtight container in the refrigerator for up to 2 weeks. Ensure the container is sealed properly to maintain freshness and prevent the mustard from absorbing odors from other foods. It’s not recommended to freeze vegan honey mustard, as freezing can alter its texture and consistency.

vegan honey mustard recipe

Is Vegan Honey Mustard Healthy?

Vegan honey mustard can be a healthier alternative to traditional honey mustard, especially if you’re mindful of the ingredients.

Natural sweeteners like agave nectar or maple syrup and low-sodium mustard can help control the sugar and sodium content. Like any condiment, enjoying it in moderation as part of a balanced diet is key.

Can I Make Vegan Honey Mustard Without Mustard Seeds Or Powder?

While mustard seeds or powder provide the foundational flavor of mustard, you can create a similar tangy and sweet condiment by using pre-made mustards, such as Dijon or yellow mustard, combined with vegan honey alternatives. This approach is ideal for those who prefer a milder flavor or have difficulty sourcing mustard seeds or powder.

Are There Any Nut-Free And Gluten-Free Options For Vegan Honey Mustard?

Yes, making nut-free and gluten-free, vegan honey mustard is possible. Ensure that the base (vegan mayo) is free from nuts and gluten.

Read labels carefully; some vegan mayo brands may include almond or soy. For a gluten-free version, verify that all mustard is labeled gluten-free, as some mustards may contain gluten through additives or cross-contamination in processing.

Leave a Comment

Author picture


Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

More About Me