Alyssa’s Healthy Vegan Bites (A Fusion Of Satisfying Snack)

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Alyssa’s Healthy Vegan Bites offer a delicious escape into the world of plant-based eating. Crafted with the finest organic ingredients, each bite blends nutrition and taste. These homemade delicacies are perfect for those seeking a guilt-free snack. They promise a wholesome experience with no artificial additives, making them a favorite among health-conscious food enthusiasts.


  • The homemade approach guarantees freshness and authentic flavor in every bite.
  • Free from artificial preservatives and additives, promoting a natural eating experience.
  • Perfectly balanced for nutritional value, offering a satisfying snack without the guilt.
  • Innovative recipes deliver a delightful variety of tastes, catering to all palates.

In the quest for a balanced diet, finding nutritious and delicious snacks can often feel like a challenge. Enter Alyssa’s Healthy Vegan Bites, a recipe that transformed my snacking habits and might just do the same for you. 

I stumbled upon this gem when my usual snacks left me feeling sluggish and unsatisfied, a common plight for many. Determined to make a change, I turned to homemade solutions, seeking something healthier.

Alyssa’s recipe was the answer, offering a blend of whole, plant-based ingredients that are not only good for you but also incredibly tasty.

These bites are a testament to how simple changes in your diet can significantly improve how you feel and live.

Alyssa's Healthy Vegan Bites

What Are Alyssa’s Healthy Vegan Bites? 

Alyssa’s Healthy Vegan Bites is a collection of homemade, plant-based snack recipes that offer a nutritious alternative to processed snacks. Each bite is crafted from whole, organic ingredients, ensuring a high nutritional value without compromising on taste.

These vegan delights are free from artificial preservatives and additives, making them a perfect choice for anyone looking to maintain a healthy lifestyle while indulging in delicious, guilt-free snacks.

Ideal for on-the-go snacking or as a complement to any meal, Alyssa’s Healthy Vegan Bites provide a satisfying and sustainable eating option for health-conscious individuals.

Fact – Alyssa’s Healthy Vegan Bites are rich in fiber and protein. They use ingredients like nuts, seeds, and legumes to create a satisfying snack that supports overall health.

Alyssa's Healthy Vegan Bites

Recipe Directions 

  • Preheat the Oven Begin by setting your oven to 350°F (175°C) to ensure it reaches the correct temperature when you’re ready to bake.
  • Prepare the Flax Eggs Combine 4 tablespoons of flaxseed meal in a small bowl with 4 tablespoons of warm water. Stir and set aside for 2 minutes, allowing it to thicken into a paste. This mixture acts as a vegan binding agent in your cookies.
  • Mix Wet Ingredients In a large mixing bowl, combine the melted vegan butter, unsweetened applesauce, monk-fruit sweetener (or sugar), maple syrup, almond milk, and vanilla extract. Stir these ingredients until they are well combined.
  • Add Dry Ingredients To the wet mixture, sift in the cinnamon, baking powder, and salt. Stir to incorporate. Then, add the prepared flax eggs. Mix everything until just combined.
  • Incorporate Oats and Flour Gradually fold the oats and flour into the mixture. Stir until you have a thick, cohesive batter. Ensure there are only dry pockets when overmixing.
  • Add Raisins or Dates Gently fold the raisins or dates into the batter, distributing them evenly.
  • Shape the Cookies Using a tablespoon, scoop out the batter to form individual cookies. Place each scoop onto a baking sheet lined with parchment paper. With your fingers, gently shape each scoop into round cookies, flattening them slightly to about ½ inch thickness.
  • Bake Place the baking sheet in the oven for 7-10 minutes. Keep an eye on them to ensure they don’t overbake. The cookies should be soft and chewy, similar to the texture of Alyssa’s Healthy Oatmeal Bites.
  • Cool and Serve Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Directions 

Variations, Add-Ons, And Toppings 


  • Protein-Packed Bites: Increase protein content by adding a scoop of your favourite plant-based protein powder. Adjust the almond milk quantity to ensure the batter maintains the right consistency.
  • Nutty Flavors: Mix in chopped walnuts, almonds, or pecans for an added crunch and a boost of healthy fats.
  • Chocolate Chip Delight: For a sweet twist, fold in vegan chocolate chips or cacao nibs into the batter before baking.
  • Spice It Up: Introduce spices like nutmeg, ginger, or cardamom for a warm, spicy flavor that complements the cinnamon.
  • Tropical Twist: Incorporate dried coconut flakes and chopped pineapple for a tropical flavor.


  • Fresh Fruit: Before baking, top each bite with a slice of banana or a few fresh berries for added sweetness and a burst of flavor.
  • Nut Butter Drizzle: After baking, drizzle almond, peanut, or cashew butter over the cookies for a creamy texture and rich flavor.
  • Seed Sprinkle: For extra nutrients and texture, sprinkle chia seeds, hemp seeds, or sunflower seeds on top of the bitesbefore baking.

Variations, Add-Ons


  • Yogurt Glaze: Mix plant-based yogurt with maple syrup and drizzle over the cooled bites for a tangy, sweet topping.
  • Lemon Icing: Make a vegan lemon icing with powdered sugar, lemon juice, and a bit of almond milk and drizzle it over the bites for a zesty finish.
  • Chocolate Dip: Melt vegan chocolate and dip half of each cookie into the chocolate, then set it for a decadent treat.


Vegetable Substitutions

  • Cauliflower: A versatile substitute for meats in dishes like tacos or as a base for vegan buffalo wings.
  • Mushrooms: Portobello or shiitake mushrooms mimic the texture and flavor of meat, and they are great for burgers or stews.
  • Jackfruit: Unripe jackfruit has a meaty texture, perfect for vegan pulled pork or tacos.
  • Lentils: Ideal for replacing ground meat in sauces, lasagnas, or meatloaf.
  • Eggplant: Provides a meaty texture, excellent in lasagna or as a substitute for fish in vegan recipes.
  • Chickpeas: Can replace chicken or tuna in salads and sandwiches for a protein boost.
  • Butternut Squash: Adds a sweet, nutty flavour to replace cheese in vegan mac ‘n’ cheese.
  • Zucchini: Great for noodles instead of pasta or as a filler in vegan meatballs.
  • Beets: Their earthy flavor and texture make them a good substitute for meat in burgers.
  • Sweet Potatoes: Can be used as a filling base in vegan pies or as a sweet component in savory dishes.

Quick Tip – Try substituting dairy milk with almond, coconut, or oat milk for a richer flavor in vegan baking. Each brings its unique taste and creaminess to recipes.

Vegetable Substitutions

Best Side Dishes

  • Fresh Fruit Salad A colorful assortment of seasonal fruits adds natural sweetness and a refreshing contrast.
  • Quinoa Salad A protein-rich quinoa salad with mixed vegetables and a lemon-tahini dressing enhances the meal’s nutritional value.
  • Roasted Vegetables A mix of roasted carrots, sweet potatoes, and Brussels sprouts offers a savory and hearty side.
  • Avocado Toast Whole-grain toast topped with smashed avocado, lime, and chili flakes provides a creamy and spicy kick.
  • Green Smoothie A nutrient-packed smoothie with spinach, banana, and almond milk is a refreshing and energizing accompaniment.
  • Kale Chips Crispy kale chips seasoned with nutritional yeast offer a crunchy and flavorful snack.
  • Hummus and Veggie Sticks Creamy hummus paired with strips of bell peppers, carrots, and cucumbers for dipping is a light and healthy option.
  • Mixed Nuts A bowl of mixed raw or lightly roasted nuts adds healthy fats and protein, making it a satisfying complement.
  • Cucumber Tomato Salad This simple, refreshing salad features cucumbers, tomatoes, and a light vinaigrette that balances the flavors.
  • Coconut Yogurt Parfait Layers of coconut yogurt with granola and berries offer a sweet and tangy finish to this meal.

Best Side Dishes

How To Serve?

  • As a Snack Platter: Arrange the bites on a large platter surrounded by fresh fruit slices, nuts, and vegan cheese for a healthy snack.
  • Dessert Tray: For a sweet treat, serve them on a tray with vegan dark chocolate pieces, coconut whipped cream, and a sprinkle of cinnamon.
  • Breakfast Option: Pair the bites with a smoothie bowl or oatmeal for a nutritious and filling breakfast.
  • With Dips: Offer dips like almond butter, vegan chocolate spread, or homemade berry compote for dipping.
  • In a Lunchbox: Pack them in a lunchbox with a side of veggie sticks and hummus, perfect for school or work.
  • Tea Time Companion: Serve alongside herbal tea or vegan latte as a cozy afternoon snack.
  • Pre-Workout Boost: Grab a couple before hitting the gym or running for an energy boost without feeling too heavy.
  • Picnic Baskets: Include them in picnic baskets with other vegan sandwiches and salads for a light, portable meal option.
  • Gift Jars: Layer the bites in mason jars and tie them with a ribbon for a thoughtful, homemade gift.
  • On-the-Go: Keep a stash in your bag for a quick and healthy snack anytime, anywhere.

Quick Tip – For an extra nutritional boost, sprinkle ground flaxseed or chia seeds over your Alyssa’s Healthy Vegan Bites before baking. They add omega-3s and fiber to your snack.

How To Serve?

Storage & Make Ahead

  • Make Ahead: Prepare the dough for Alyssa’s Healthy Vegan Bites in advance and freeze it. Shape the bites and store them in an airtight container, separating layers with parchment paper to prevent sticking. They can be baked straight from the freezer, adding a few extra minutes to the cooking time.
  • Room Temperature Storage: Once baked, cool the bites completely and store them in an airtight container at room temperature for up to 5 days.
  • Refrigerate: For longer freshness, refrigerate the bites in an airtight container for up to 2 weeks.
  • Freeze for Longevity: Freeze baked bites in a single layer before transferring them to a freezer-safe bag or container. They can last up to 3 months. Thaw at room temperature or in the microwave for a quick snack.
  • Refresh Before Serving: Warm the bites in the oven for a few minutes before serving to rejuvenate their texture and flavor.

Fact – Alyssa’s Healthy Vegan Bites uniquely utilizes “flax eggs” as a binding agent, showcasing an innovative vegan alternative to eggs that adds omega-3 fatty acids to the recipe.

Time-Saving Tips

  1. Prep Ingredients in Bulk: Measure and mix dry ingredients like flour, oats, and spices in large quantities ahead of time. Store in airtight containers for quick assembly.
  2. Use a Food Processor: A food processor can blend the ingredients more quickly and efficiently than hand mixing for mixing the batter.
  3. Batch Cooking: Double or triple the recipe and bake several batches if your oven has the capacity. This saves time and energy for future snacking.
  4. Pre-Cut Add-Ins: Chop nuts, fruits, or add-ins beforehand and store them in the refrigerator or freezer. This way, they’re ready to go when you’re ready to bake.
  5. Freeze Dough: If you have extra time, prepare the dough and freeze it in portioned scoops. Bake directly from frozen, adding a few extra minutes to the baking time.
  6. Silicone Baking Mats: Use silicone baking mats instead of parchment paper for easy cleanup and to avoid running out of parchment when baking multiple batches.
  7. Cooling Racks: Transfer the baked bites to cooling racks immediately after baking to cool them down faster, making them ready to eat or store sooner.

Alyssa’s Healthy Vegan Bites

Alyssa’s Healthy Vegan Bites are a delightful blend of wholesome ingredients, perfectly suited for those seeking a nutritious snack. Made with flax eggs, oats, and natural sweeteners, each bite is a testament to the joy of vegan baking. These bites are easy to make and customizable, offering a guilt-free solution to satisfy any craving.
Prep Time 15 mins
Cook Time 10 mins
rest time 2 mins
Servings 60
Calories 150 kcal


  • Oven
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Cooling Rack
  • Food Processor (Optional)


  • 4 tbsp Flax seed meal
  • ½  cup Melted vegan butter or coconut oil
  • ½  cup Unsweetened applesauce
  • ½  cup Maple syrup
  • ½  cup Monkfruit sweetener
  • 1 tbsp Non-dairy milk
  • 2 tbsp Vanilla
  • 1 tbsp Cinnamon
  • 1 tbsp Baking powder
  • ¼ tbsp Salt
  • 1 ¾ cup Oat flour
  • 2 cup Quick oats
  • ½  cup Raisins or chopped dates


  • Preheat the Oven: Start by warming your oven to 350°F (175°C). This ensures it’s at the right temperature when you’re ready to start baking.
  • Prepare the Flax Eggs: Mix 4 tablespoons of flaxseed meal with 4 tablespoons of warm water in a small bowl. Let it sit for 2 minutes until it becomes a paste. This will serve as a vegan binder for your cookies.
  • Mix Wet Ingredients: In a large bowl, blend the melted vegan butter, unsweetened applesauce, monk-fruit sweetener (or sugar), maple syrup, almond milk, and vanilla extract until smooth.
  • Add Dry Ingredients: Sift cinnamon, baking powder, and salt into the wet ingredients. Stir well. Next, incorporate the flax eggs into the mix until they are combined.
  • Incorporate Oats and Flour: Slowly fold the oats and flour into the mixture. Stir until the batter is thick and even, ensuring no unmixed parts exist.
  • Add Raisins or Dates: Mix the raisins or dates evenly into the batter.
  • Shape the Cookies: Use a tablespoon to portion the batter onto a baking sheet lined with parchment paper. Shape each portion into a round cookie, pressing slightly to about ½ inch thick.
  • Bake: Put the baking sheet in the preheated oven. Bake for 7-10 minutes, watching closely to prevent overbaking. Aim for a soft and chewy texture akin to Alyssa’s Healthy Oatmeal Bites.
  • Cool and Serve: Let the cookies cool on the sheet for a few minutes. Then, move them to a cooling rack to cool down completely.


  • Use ripe bananas or zucchini as natural sweeteners and moisture sources for variations.
  • Experiment with gluten-free oat flour for a gluten-free version.
  • Add a pinch of nutmeg or ginger for a warm, spiced flavor.
  • Consider using a silicone baking mat for easy removal and cleanup.
  • Store leftovers in an airtight container to maintain freshness.
  • These bites are perfect for meal prep; they freeze well for future snacking.
  • For a nuttier flavor, lightly toast the oats before adding them to the batter.

Alyssa's Healthy Vegan Bites

Nutrition Table

Nutrition Table

Nutrition Table

Frequently Asked Questions

Can I Substitute The Flaxseed Meal With Something Else For The Flax Eggs?

You can substitute the flaxseed meal with chia seeds to make chia eggs. To do this, use the same ratio: mix 4 tablespoons of chia seeds with 4 tablespoons of water and let it sit for about 2 minutes until it becomes gel-like. This alternative works similarly to flax eggs in vegan baking recipes as a binder.

Is Alyssa’s Healthy Vegan Bites Recipe Gluten-Free?

The recipe can be made gluten-free by ensuring that the oat flour and quick oats are certified gluten-free. Oats naturally don’t contain gluten but are often processed in facilities that handle gluten-containing grains,

which can cause cross-contamination. Always check packaging labels to ensure they are safe for a gluten-free diet.

Can I Make These Bites Nut-Free?

Yes, the recipe can easily be adapted to be nut-free. If the recipe calls for almond milk or any nut-based ingredient, simply substitute it with a nut-free alternative such as soy, oat, or other preferred non-dairy milk. Also, ensure that any add-ins or toppings are nut-free.

How Can I Store Alyssa’s Healthy Vegan Bites, And How Long Will They Last?

Alyssa’s Healthy Vegan Bites should be stored in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

If frozen, let them thaw at room temperature or warm them slightly in the microwave before serving to restore their original texture.

Are Alyssa’s Healthy Vegan Bites Suitable For A Diabetic Diet?

While Alyssa’s Healthy Vegan Bites are made with healthier ingredients like monkfruit sweeteners and contain natural sugars from fruits, individuals managing diabetes need to consider the total carbohydrate content;

using low-glycemic ingredients like monkfruit sweetener is beneficial, but portion control and individual dietary needs should be considered.

Consulting with a healthcare provider or dietitian to determine if this recipe fits into your personalized meal plan is recommended.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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