Vegan Scarpaccia Recipe – A Vibrant Italian Essence To Try

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Experience the essence of Italian flavors with Vegan Scarpaccia recipe, a delightful, savory pie that embodies simplicity and taste.

Thinly sliced zucchini dances atop a bed of light, airy batter, seasoned to perfection with fragrant herbs and spices. Baked until golden and crisp, this dish is a celebration of summer’s bounty, delivering a burst of Mediterranean charm in every bite.


  • Utilizes basic pantry items, ensuring they are easy to prepare daily.
  • Incorporates fresh zucchini, making the dish rich in nutrients and flavors.
  • Combining herbs enhances the taste, bringing a vibrant Italian essence to your table.
  • Baking transforms the batter into a crispy yet tender texture, offering a unique eating experience.

Finding a nutritious and satisfying dish can often feel like a culinary challenge, especially when adhering to a vegan lifestyle. Enter the vegan Scarpaccia recipe, a hidden gem in the plant-based world.

I stumbled upon this Italian delight during my quest for meals that wouldn’t just meet my dietary restrictions but would also dazzle my taste buds.

The common struggle of repetitive vegan meals was wearing thin, and I needed a change. This led me to try getting creative in the kitchen, where I discovered the joys of crafting a homemade Scarpaccia.

With its zesty flavors and hearty texture, this dish quickly became a staple in my home, proving that you don’t have to compromise on taste for health.

Vegan Scarpaccia Recipe

What Is Vegan Scarpaccia?

Vegan Scarpaccia is an Italian-inspired dish that transforms simple, plant-based ingredients into a savory delight. It resembles a thin, crispy pancake loaded with fresh zucchini, herbs, and spices, all mixed into a light batter.

This version omits traditional animal products, making it a perfect choice for vegans. Originating from Tuscany, Scarpaccia celebrates the abundance of summer squash, turning it into a versatile dish that can be enjoyed as an appetizer, side, or even a main course.

It’s a testament to how vegan cooking can bring out surprisingly delicious, rich flavors of vegetables.

Quick Fact: Scarpaccia, originally from Tuscany, Italy, is named after its shoe-sole shape, “scarpaccia,” meaning “old shoe,” showcasing the dish’s thin, flat, and slightly crispy characteristics.

Vegan Scarpaccia Recipe

Recipe Directions

Ingredients Preparation

  • Start with Zucchini and Onion: Place the thinly sliced zucchini and red onion slices in a bowl. Sprinkle with 1 tsp of salt, ensuring even coverage. Place a weight (like a heavy pot or pan) with a can inside over the top to press down the vegetables. This helps release moisture. Let it sit for 2 hours.

Preparing The Batter

  • Preheat the Oven: Set your oven to 400°F (200°C). Prepare a 13×18-inch baking sheet by spraying it with oil.
  • Drain Vegetables: After 2 hours, transfer the zucchini and onion mixture to a cheesecloth or a thin, clean kitchen cloth. Squeeze out as much liquid as possible into a large bowl. Set the drained vegetables aside.
  • Make the Batter: To the bowl with the reserved liquid, add 1 cup all-purpose flour, 2 tbsp nutritional yeast, ½ tsp dried rosemary, and ¼ cup cornmeal. Stir gently until combined. Gradually add ½ to ¾ cup of water, adjusting to achieve a pancake batter consistency.
  • Combine Vegetables and Batter: Fold the drained zucchini and onion into the batter until they are evenly mixed.


  • Bake the Scarpaccia: Pour the batter onto the prepared baking sheet, spreading it into an even layer. Spray the top lightly with more oil. Bake in the preheated oven for about 35 minutes or until the top is lightly crisped and golden.


  • Cool and Store: Allow the Scarpaccia to cool before cutting into pieces. It can be stored in a sealed container in the refrigerator for up to 4 days.

Vegan Scarpaccia Recipe

Variations, Add-Ons, And Toppings


  • Herb Adjustments: For a flavor twist, experiment with herbs like thyme, basil, garlic powder, or oregano.
  • Vegetable Additions: Incorporate other vegetables, such as thinly sliced bell peppers, carrots, or spinach, for added nutrition and color.
  • Spicy Kick: Add red pepper flakes or finely chopped jalapeños to the batter for those who enjoy a bit of heat.


  • Vegan Cheese: Sprinkle vegan parmesan or mozzarella on top before baking for a cheesy touch.
  • Olives: Mix in sliced kalamata or green olives for a salty depth.
  • Sun-Dried Tomatoes: Chopped sun-dried tomatoes can add a tangy sweetness and chewy texture.

Vegan Scarpaccia Recipe


  • Fresh Herbs: Garnish with fresh basil, parsley, or dill after baking for a burst of freshness.
  • Nutritional Yeast: A final sprinkle of nutritional yeast before serving boosts the umami and cheese-like flavor.
  • Lemon Zest: Grate some lemon zest over the finished dish for a citrusy zing that brightens the flavors.
  • Vegan Aioli: Drizzle with vegan garlic aioli for a creamy, garlicky finish.
  • Balsamic Reduction: A drizzle of balsamic reduction can add a sweet and tangy complexity to the dish.

Vegan Scarpaccia Recipe

Vegetable Substitutions

  • Yellow Squash: Similar texture and taste, great for dishes like zucchini Scarpaccia.
  • Spinach Kale: Kale offers a heartier texture and more robust flavor in salads and sautés.
  • Poblano Peppers: For a mild, smoky flavor in fajitas or stir-fries.
  • Portobello Mushrooms: Both have a meaty texture, perfect for grilling or baking.
  • Sweet Potatoes: Interchangeable in soups and stews, adding sweetness and creaminess.
  • Parsnips: Parsnips provide a similar crunch with a slightly sweeter, nuttier flavor in roasted dishes.
  • Leeks: Leeks can offer a milder, sweeter option for soups and sautés.
  • Red Bell Peppers: Red bell pepper have a similar color and sweetness and are less acidic in sauces or salads.

Quick Tip: For a crispier Scarpaccia crust, preheat your baking sheet in the oven before spreading the batter. This method ensures a delightful crunch in every bite.

Vegetable Substitutions

Best Side Dishes 

  1. Quinoa Salad A lemony, herb-infused quinoa salad adds protein and freshness.
  2. Roasted Asparagus Crisp and lightly seasoned, perfect for a springtime side.
  3. Garlic Sauteed Spinach Quick and flavorful, adding a rich green boost.
  4. Cannellini Bean Salad Tossed with olive oil, lemon, and herbs for a hearty addition.
  5. Caprese Salad With Vegan Mozzarella A classic Italian salad made vegan-friendly.
  6. Grilled Eggplant Marinated and grilled for a smoky, satisfying side.
  7. Rustic Bread Ideal for soaking up any delicious juices.
  8. Cucumber Tomato Salad A refreshing and light option dressed with a simple vinaigrette.

Vegetable Substitutions

How To Serve?

  • As a Dessert: Serve vegan scarpaccia as a delightful dessert option, either warm or chilled, dusted with powdered sugar for a touch of sweetness.
  • Brunch Delight: Enjoy vegan scarpaccia as a unique addition to your brunch spread alongside fresh fruit, yogurt, or a drizzle of maple syrup.
  • Tea Time Treat: Pair slices of vegan scarpaccia with a cup of tea or coffee for a cozy and satisfying snack during afternoon tea.
  • Party Platter: Cut vegan scarpaccia into bite-sized squares and serve as a dessert platter or buffet at gatherings or celebrations.
  • Gourmet Breakfast: Elevate your breakfast routine by serving slices of vegan scarpaccia with a dollop of vegan whipped cream or a side of fruit compote for a decadent morning delicious meal.

Quick Tip: To enhance flavor and texture in your vegan dishes, roast vegetables before adding them. This step caramelizes their natural sugars, deepening the overall taste.

How To Serve?

Storage & Make Ahead

  • Storage: After baking, allow the vegan scarpaccia to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, consider placing parchment paper between layers to prevent sticking.
  • Make Ahead: You can prepare the batter for the vegan scarpaccia up to 24 hours in advance and store it covered in the refrigerator. When ready to bake, simply pour the batter into the prepared pan and proceed with baking as directed. This allows for convenient meal planning or entertaining, with minimal effort required on the day of serving.

Fact: The term “Scarpaccia” intriguingly means “old shoe” in Italian, reflecting the dish’s traditional thin, flat shape and somewhat rustic appearance, yet it delivers unexpectedly delightful flavors and textures.

Recipe Card

Time-Saving Tips 

  1. Mandolin Slicer: Use a mandolin slicer for quick and uniform slicing of zucchini and onions. It saves time and ensures even cooking.
  2. Prep Vegetables in Advance: Slice your vegetables ahead of time and store them in the refrigerator. This way, you can assemble the dish more quickly when cooking.
  3. Batch Cooking: Make a double batch of Scarpaccia and freeze one for later. It reheats well, providing a quick meal option for busy days.
  4. Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup, saving time on washing up.
  5. Ready-Made Mixes: While homemade batter is preferred, you can use a premixed vegan batter base in a pinch. Just add the required water, oil, and your prepped vegetables.
  6. Quick Draining Technique: If it takes too long, instead of letting the zucchini and onion sit with salt for hours, you can squeeze out the moisture using a clean kitchen towel after letting it sit for a shorter period.
Vegan Scarpaccia Recipe - A Vibrant Italian Essence To Try

Vegan Scarpaccia Recipe – A Vibrant Italian Essence To Try

Recipe by Julia

Vegan Scarpaccia is a delightful Italian-inspired dish with thinly sliced zucchini and onions embedded in a savory, herbed batter. It is baked until crisp and golden, offering a perfect blend of flavors and textures. Ideal as an appetizer, side, or light main course, this plant-based creation is a testament to the simplicity and richness of delicious vegan recipes.

Course: Appetizers, Snacks
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  • 3 3 Zucchinis, medium, thinly sliced

  • ½ ½ Red onion, thinly sliced

  • 1 tsp 1 Salt

  • ½ tsp ½ Dried rosemary

  • 2 tbsp 2 Nutritional yeast

  • 1 cup 1 All-purpose flour

  • ¼ cup ¼ Cornmeal

  • ½ cup ½ Water


  • Start with Zucchini and Onion
  • Prepare Vegetables: Place thinly sliced zucchini and red onion in a bowl. Evenly sprinkle with 1 tsp of salt.
  • Release Moisture: Place a weight (e.g., a heavy pot or pan with a can inside) over the vegetables to press them down. This helps release moisture. Let it sit for 2 hours.
  • Preparing the Batter
  • Preheat the Oven: Preheat the oven to 400°F (200°C). Oil a 13×18-inch baking sheet.
  • Drain Vegetables: After 2 hours, transfer the zucchini and onion mixture to a cheesecloth or a thin, clean kitchen cloth. Squeeze out as much liquid as possible into a large bowl. Set aside the drained vegetables.
  • Make the Batter: In the bowl with the reserved liquid, add 1 cup all-purpose flour, 2 tbsp nutritional yeast, ½ tsp dried rosemary, and ¼ cup of little extra cornmeal. Stir gently until combined. Gradually add ½ to ¾ cups of water, adjusting to achieve a consistency similar to pancake batter.
  • Combine Vegetables and Batter
  • Mix Vegetables with Batter: Fold the drained zucchini and onion into the batter until evenly mixed.
  • Baking
  • Bake: Pour the batter onto the prepared baking sheet, spreading it into an even layer. Lightly spray the top with more oil. Bake for about 35 minutes or until the top is lightly crisped and golden.
  • Storing
  • Cool and Store: Let the Scarpaccia cool before cutting it into pieces. Store in a sealed container in the refrigerator for up to 4 days.
  • Equipments List
  • Mandolin Slicer
  • Cheesecloth or Thin Kitchen Towel
  • Mixing Bowls
  • Whisk or Fork
  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Spray Oil
  • Spatula
  • Airtight Containers
  • Oven Thermometer (optional)


  • Thickness Matters: Thinly slice zucchini and onions for even baking and texture.
  • Moisture Control: Properly draining the vegetables is key to avoiding a soggy outcome.
  • Seasoning Adjustments: Taste the batter and adjust herbs and salt as desired before baking.
  • Baking Sheet: Using parchment paper can make removal easier and cleanup quicker.
  • Consistency Check: The batter should resemble pancake batter; adjust the water as necessary.
  • Serving Suggestion: Serve warm for the best taste and texture.
  • Storage Tip: Keeps well in the fridge, but reheat in the oven to retain crispness.
  • Customization: Feel free to add other vegetables or spices to suit your taste.

Nutrition Table

Frequently Asked Questions

Can I Make Vegan Scarpaccia Gluten-Free?

Yes, you can make vegan Scarpaccia gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour mixture.

Ensure the blend is suitable for baking and mimics the properties of traditional wheat flour. Additionally, verify that the cornmeal is labeled gluten-free, as cross-contamination can occur during processing.

How Can I Ensure My Scarpaccia Is Crispy?

To ensure your Scarpaccia turns out crispy, follow these tips

  • Drain the Vegetables Well: After salting, thoroughly squeeze the zucchini and onion to remove as much moisture as possible. Excess water can steam the batter, preventing it from becoming crispy.
  • Use a Hot Oven: Preheat your oven and baking sheet. A hot surface helps to start crisping the batter immediately.
  • Thin Layer: Spread the batter evenly and not too thickly on the baking sheet. A thinner Scarpaccia crisps up better.
  • Final Broil: Consider broiling the Scarpaccia for a few minutes at the end of baking, watching closely to avoid burning. This can add extra crispness to the top.

vegan scarpaccia recipe

What Variations Can I Make To The Basic Scarpaccia Recipe?

The basic vegan Scarpaccia recipe is versatile, allowing for various additions and substitutions

  • Vegetables: Incorporate thinly sliced bell peppers, tomatoes, or spinach for additional flavors and textures.
  • Herbs and Spices: Experiment with different herbs like thyme or oregano, or add a pinch of chili flakes for heat.
  • Toppings: Before serving, garnish with fresh herbs, vegan grated cheese, or a drizzle of balsamic glaze for extra taste.

Can Scarpaccia Be Made Ahead Of Time?

Yes, Scarpaccia can be made ahead of time. It keeps well in the refrigerator for up to 4 days when stored in an airtight container.

To serve, reheat it in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy. This can help in meal planning or preparing for events.

How Do I Store Leftovers, And Can They Be Frozen?

To store leftovers, let the Scarpaccia cool completely, then place it in an airtight container and refrigerate. For freezing, cut the Scarpaccia into portions and wrap each piece tightly in plastic wrap or aluminum foil, then place in a freezer bag or container.

It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven for best results, restoring its texture and warmth.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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