Vegan Pizzelle Recipe – A Must-Try Italian Cookie

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Let’s embark on a delightful journey with our Vegan Pizzelle Recipe! These thin, crispy cookies are a beloved Italian treat, and now you can enjoy them without any animal products.

Simply mix flour, sugar, baking powder, and plant-based milk until smooth. Cook the batter in a pizzelle iron until golden and lightly crisp. Serve as is or shape them into cones for a sweet, handheld dessert. 


  • Infuses flavors from natural sources, offering a rich and authentic taste.
  • It achieves a perfectly crisp texture using a traditional warm pizzelle iron, so no dairy is needed.
  • Offers a versatile dessert base, great for various toppings or for enjoying solo.
  • Provides a delightful homemade treat, aligning with both health and ethical choices.

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Searching for a dessert that aligns with your vegan lifestyle without sacrificing tradition or taste can be daunting. The quest for the perfect vegan pizzelle recipe often leads to a compromise between flavor and ethics.

I remember the frustration of sifting through countless recipes, each promising that elusive balance of cruelty-free vegan ingredients and authentic Italian taste yet rarely delivering. 

This journey inspired me to take matters into my own hands. By experimenting with various plant-based ingredients, I discovered a formula that respects the vegan ethos and captures the essence of Italy’s beloved italian waffle cookie.

This revelation was a game-changer, offering a delicious solution for vegans craving that nostalgic, sweet treat without animal products.

Vegan Pizzelle Recipe

What Is A Vegan Pizzelle?

A vegan pizzelle is a plant-based version of the traditional Italian waffle cookie known for its delicate, crisp texture and beautiful, intricate designs.

Unlike the classic recipe, which often includes eggs and dairy, vegan pizzelle uses alternative ingredients such as flaxseed meal or applesauce for binding and plant-based milk to achieve the same light and airy texture.

These adjustments make the cookies suitable for those following a vegan lifestyle, ensuring that the enjoyment of this beloved treat does not require any animal products. Vegan pizzelles maintain authentic flavors and are perfect for a compassionate, guilt-free indulgence.

Quick Fact – Vegan pizzelles, which originate from Italy, adapt the classic recipe using plant-based ingredients. They offer a cruelty-free version of the crisp, intricately patterned waffle cookie.

Vegan Pizzelle Recipe

Recipe Directions

  • In a medium mixing bowl, beat the liquid egg substitute and sugar together using a electric mixer or whisk until well combined.
  • Add the melted vegan butter and vanilla to the mixture, continuing to beat until everything is well incorporated.
  • Sift the all-purpose flour, baking powder, and a pinch of salt over the wet ingredients using a sifter or mesh strainer.
  • Mix with the hand stand mixer until a thick batter is formed. Stir in the ground star anise until evenly distributed throughout the batter.
  • Preheat your pizzelle maker to around setting 3, or adjust according to your specific model’s instructions.
  • Once heated, use a tablespoon (or the spoon provided by your pizzelle machine) to scoop the batter into the center of each mold. Close the press tightly.
  • Allow the pizzelles to cook for 30-60 seconds, depending on your preference for crispiness.
  • Carefully remove the cooked pizzelles from the press and transfer them to a cooling rack. Let them cool completely to firm up.
  • If desired, dust the cooled pizzelles with powdered sugar for an extra touch of sweetness.
  • Serve and enjoy your homemade vegan pizzelles as a delightful treat anytime.

Vegan Pizzelle Recipe

Variations, Add-Ons, And Toppings


  • Flavor Variations: Incorporate different extracts like almond, lemon zest, orange, or peppermint instead of pure vanilla extract for a unique twist.
  • Chocolate Vegan Pizzelles: Add cocoa powder to the batter to create chocolate-flavored pizzelles. You might need to adjust the amount of liquid to maintain the correct batter consistency.
  • Spiced Pizzelles: Mix spices like cinnamon, nutmeg, or cardamom into the batter for a warm, spiced flavor.


  • Citrus Zest: Lemon, orange, or lime zest can be mixed into the batter for a refreshing citrus note.
  • Nuts and Seeds: Finely chopped nuts or anise seed like almonds, pistachios, or sesame seeds can be added to the batter for extra crunch and flavor.
  • Herbs: Fresh or dried herbs like rosemary or thyme can be incorporated for a savory twist.

Vegan Pizzelle Recipe


  • Powdered Sugar: A simple dusting of powdered sugar adds sweetness and a beautiful finish.
  • Chocolate Drizzle: Melted vegan chocolate can be drizzled over the cooled pizzelles for a decadent touch.
  • Fruit Compote or Preserves: Top with a spoonful of fruit compote or preserves for a burst of fruit flavor.
  • Whipped Coconut Cream: A dollop of whipped coconut cream on top of each pizzelle makes for a luxurious addition.
  • Nut Butter: A spread of almond, cashew, or peanut butter can add richness and a protein boost.
  • Fresh Fruits: Arrange thinly sliced fresh fruits like strawberries, kiwi, or bananas on top for a refreshing and healthy option.

Vegan Pizzelle Recipe

Vegetable Substitutions

  • Mushrooms – Great for replacing meat due to their umami flavor and meaty texture. Portobello mushrooms work well in burgers, while shiitake mushrooms can mimic bacon bits.
  • Jackfruit – Its texture makes it an excellent substitute for pulled pork or chicken in savory dishes.
  • Eggplant – When cooked, it can replace meat in lasagna, moussaka, or as a base for vegan bacon.
  • Cauliflower – Versatile for creating vegan wings, steak substitutes, or used in place of chicken.
  • Lentils – Ideal for ground meat substitutes in tacos, bolognese sauce, or meatloaves.
  • Chickpeas – Can replace tuna in salads or chicken in curries, providing protein and texture.
  • Beets – Their earthy flavor and color make them a good stand-in for meat in burgers or roasts.
  • Sweet Potatoes – Offer a sweet, hearty base for vegan burgers, tacos, or as a filling ingredient in wraps and sandwiches.

Quick Tip – Blend soaked cashews or coconut milk into your recipe for a creamier texture in vegan soups and sauces without dairy. It’s a simple, healthful trick!

Vegetable Substitutions

Best Side Dishes

  1. Fruit Salad A refreshing mix of seasonal fruits adds a sweet, light contrast to the crisp pizzelles.
  2. Sorbet Choose a sorbet with a flavor that complements the pizzelle, like lemon or raspberry, for a refreshing palate cleanser.
  3. Vegan Gelato A scoop of vegan gelato in flavors such as vanilla, chocolate, or pistachio makes a rich and creamy accompaniment.
  4. Espresso Or Coffee The bitterness of coffee balances the sweetness of the pizzelles, enhancing their flavor.
  5. Vegan Whipped Cream A dollop of coconut or almond-based whipped cream adds a luxurious touch to the delicate cookies.
  6. Nut Cheese Board Vegan nut cream cheese paired with fruit and nuts can precede or follow the pizzelles for a gourmet touch.
  7. Dark Chocolate Pieces Small bites of dark chocolate offer a rich, intense flavor that pairs wonderfully with the lightness of pizzelles.
  8. Berry Compote A homemade berry compote provides a tangy, sweet sauce that drizzles perfectly over the crispy cookies.

Best Side Dishes

How To Serve?

  • Dusted with Powdered Sugar: A light dusting of powdered sugar right before serving adds a sweet finish and enhances the intricate designs.
  • With a Dollop of Vegan Whipped Cream: For a touch of creaminess, top each pizzelle with a dollop of coconut or almond-based whipped cream.
  • Accompanied by Fresh Berries: Serve with a side of fresh berries for a burst of freshness and color contrast.
  • Drizzled with Dark Chocolate: Melt vegan dark chocolate and drizzle it over the pizzelles for a decadent treat.
  • As Part of a Dessert Charcuterie Board: Arrange pizzelles on a board with vegan cheeses, nuts, and fruit for guests to create their dessert plates.
  • Sandwiched with Vegan Gelato: For an innovative ice cream sandwich, place a scoop of your favorite vegan gelato between two pizzelles.
  • With a Side of Espresso or Coffee: Serve espresso or coffee to complement the pizzelle’s sweet, delicate flavors.
  • Layered with Fruit Compote: A spoonful of fruit compote on top of or beside the pizzelle adds a tangy sweetness.
  • As a Tiramisu Base: For a unique twist on traditional tiramisu, use pizzelles instead of ladyfingers, layering them with vegan mascarpone and espresso.
  • Packaged as Gifts: Beautifully stack and tie pizzelles with a ribbon for a thoughtful and homemade gift.

Quick Tip – Incorporate a pinch of sea salt into sweet dishes for extra flavor in vegan baking. It enhances sweetness and depth, making flavors more pronounced.

How To Serve?

Storage & Make Ahead


  • Allow pizzelle to cool completely before storing.
  • Place them in an airtight container layered with parchment paper to prevent sticking.
  • Store at room temperature for up to 1 week.

Make Ahead

  • Prepare the pizzelle batter and refrigerate for up to 24 hours before cooking.
  • Cook pizzelle as needed, or make a batch in advance and store as directed.
  • Reheat briefly in a toaster oven or microwave before serving to restore crispiness.

Recipe Fact – The word “pizzelle” means “small, flat, and round” in Italian, reflecting the cookie’s characteristic shape and intricate designs pressed into it by the iron.

vegan pizzelle recipe card

Time-Saving Tips

  1. Prep Ingredients in Advance: Measure dry and wet ingredients before streamlining the cooking process.
  2. Use a Pizzelle Maker with Multiple Molds: A pizzelle maker that can cook multiple cookies simultaneously saves time.
  3. Make batter Ahead: The batter can often be made in advance and stored in the refrigerator, allowing you to bake fresh pizzelles quickly.
  4. Batch Cooking: Cook larger batches to have on hand, as pizzelles store well and can be enjoyed over several days.
  5. Quick Cleanup: To make cleanup easier, lay a piece of parchment paper under your pizzelle maker to catch drips or spills.
  6. Efficient Cooling: Spread pizzelles on a wire rack immediately after baking to cool them faster and maintain their crispness.
  7. Organize Work Space: Set up your ingredients, pizzelle maker, and cooling racks in an assembly line fashion for efficient movement from one step to the next.

Vegan Pizzelle Recipe - A Must-Try Italian Cookie

Vegan Pizzelle Recipe – A Must-Try Italian Cookie

Recipe by Julia

Vegan pizzelles offer a delightful twist on the traditional classic Italian cookie, featuring plant-based ingredients for a guilt-free treat. These thin, crisp cookies are beautifully patterned using a special iron, ensuring each bite perfectly blends sweetness and texture. They are ideal for those seeking a vegan-friendly option without sacrificing this beloved dessert’s classic taste and charm.

Course: Desserts
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  • 9 Tbsp 9 Liquid egg substitute

  • 3/4 cup 3/4 Sugar

  • 1/2 cup 1/2 Melted vegan butter

  • 1 Tsp 1 Vanilla extract

  • 1 3/4 cups 1 3/4 All-purpose flour

  • 2 Tsp 2 Baking powder

  • A pinch Salt

  • 1/2 Tsp 1/2 Ground star anise

  • To taste Powdered sugar for dusting (optional)


  • Start with the Batter
  • In a medium mixing bowl, use a hand mixer or whisk to beat the liquid egg mixture substitute and sugar until well combined.
  • Add melted vegan butter and vanilla to the large bowl. Continue beating until the mixture is thoroughly incorporated.
  • Incorporate Dry Ingredients
  • Mix again with the hand mixer until you achieve a thick batter consistency. Stir in the ground star anise oil until evenly distributed throughout the batter.vegan pizzelle recipe
  • Prepare the Pizzelle Maker
  • Preheat your pizzelle maker, setting it to around setting 3, or adjust it according to your pizzelle maker’s specific instructions.
  • Bake the Pizzelles
  • Once the pizzelle maker is heated, use a tablespoon (or the spoon provided with your pizzelle maker) to scoop the batter into the center of each pizzelle mold.
  • Close the press tightly and allow the pizzelles to cook for 30-60 seconds, depending on how crispy you prefer.vegan pizzelle recipe
  • Cooling Process
  • Carefully remove the cooked pizzelles from the press and place them on a cooling rack to cool completely. This step is crucial for the pizzelles to firm up properly.
  • Finishing Touches
  • Optionally, dust the cooled pizzelles with powdered sugar to add an extra touch of sweetness.vegan pizzelle recipe
  • Serve and Enjoy
  • Serve your homemade vegan pizzelles as a delightful treat anytime, ensuring a sweet end to any meal or a delightful snack.
  • Equipments List
  • Mixing Bowl
  • Hand Mixer or Whisk
  • Sifter or Mesh Strainer
  • Pizzelle Maker
  • Measuring Cups and Spoons
  • Cooling Rack
  • Spatula
  • A tablespoon of Cookie Scoop
  • Parchment Paper (optional for cleanup)
  • Wire Whisk


  • Liquid Egg Substitute: Essential for binding without flax eggs. Find a brand that works well for baking.
  • Vegan Butter: Ensure it’s fully melted for a smooth batter. Coconut oil is a good alternative.
  • Flavor Variations: Experiment with extracts like almond or lemon for different tastes.
  • Cooking Time: Adjust based on your pizzelle maker’s heat and desired crispiness.
  • Cooling: Pizzelles must cool completely on a wire rack to crisp up.
  • Storage: Store in an airtight container at room temperature to maintain freshness.
  • Powdered Sugar: Optional but adds a nice finishing touch. Use a small sieve for even dusting.
  • Star Anise: Adds a unique flavor but can be replaced or omitted based on preference.

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Frequently Asked Questions

Can I Make Vegan Pizzelles Without A Pizzelle Maker?

Yes, you can, although the traditional intricate patterns will be missing. As an alternative, you can use a waffle cone maker or a thin waffle iron.

The batter recipe remains the same; just remember that cooking times may vary. Remember, the texture and appearance will differ from traditional pizzelles but will still be delicious.

How Long Do Vegan Pizzelles Last, And How Should They Be Stored?

If stored properly, vegan pizzelles can last up to two weeks. Please cool them completely to avoid condensation before storing them.

Then, place them in an airtight container, separating layers with parchment-wadded paper to prevent sticking. Store in a cool, dry place. For longer storage, you can freeze them for up to three months, thawing at room temperature when ready to enjoy.

vegan pizzelle recipe

Can I Substitute Sugar With Other Sweeteners In The Vegan Pizzelle Recipe?

Yes, you can substitute sugar with other sweeteners like maple syrup, agave nectar, or even date syrup. However, liquid sweeteners might affect the batter’s consistency so adjustments may be needed.

Start with less liquid sweetener than the sugar amount called for and adjust the dry ingredients accordingly to maintain the batter’s thickness.

Is It Possible To Make Gluten-Free Vegan Pizzelles?

Absolutely! Substitute the all-purpose flour with your preferred gluten-free flour blend. Look for a mix designed to be a 1:1 replacement for whole wheat flour.

Some blends already include xanthan gum, which helps mimic the texture of gluten. Be aware that different gluten-free flours can yield slightly different textures and flavors.

What Are Some Creative Ways To Serve Vegan Pizzelles?

Vegan pizzelles are versatile and can be served in various creative ways:

  • As a dessert taco shell: Mold them into a taco shape while still warm and filled with vegan ice cream and toppings.
  • With fruit compote: For a refreshing dessert, top with a spoonful of your favorite fruit compote and a sprinkle of fresh mint.
  • Dipped in chocolate: For a decadent treat, partially dip cooled pizzelles in melted vegan chocolate and allow it to set.
  • As a base for vegan tiramisu: Instead of ladyfingers, use pizzelles for a unique twist on this classic dessert, layering with vegan mascarpone and espresso.
  • Ice cream sandwiches: For a delightful ice cream sandwich, place a scoop of vegan ice cream between two pizzelles.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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