Vegan Butter Recipe Made With No Coconut Oil- Rich And Creamy!

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Finding a delicious vegan butter recipe without coconut oil can be challenging for many. Often, the alternatives on the market must catch up on taste or texture, leaving much to be desired.

In my experience, mastering the art of creating the perfect vegan butter at home has transformed my cooking and baking endeavors. Fret no more if you still seek a spread that truly satisfies you.

I’ve crafted a homemade vegan butter recipe that not only rivals traditional butter in creaminess and flavor but does so using accessible, health-conscious ingredients. This guide will help you find ways to seamlessly incorporate this dairy-free delight into your culinary routine, ensuring you never feel limited by choice again.

What Is Vegan Butter (No Coconut Oil)? 

Vegan butter without coconut oil is a plant-based alternative to traditional dairy butter, crafted entirely from vegan-friendly ingredients. This version excludes coconut oil, commonly used in other vegan butter, and relies on other natural oils like olive or avocado.

These oils are blended with water, salt, and sometimes natural emulsifiers and flavorings to achieve a texture and taste similar to that of dairy butter. It’s suitable for spreading, cooking, and baking, offering a versatile option for avoiding animal products or certain allergens.

Quick Fact– Vegan butter can be made with various oils, such as olive or avocado, and provides a dairy-free alternative that closely mimics traditional butter in taste and texture.

Recipe Directions 

• Cook the Cauliflower: Place the cauliflower in a microwave-safe bowl with a couple of tablespoons of water. Cover and steam in the microwave for about 5 minutes. Alternatively, cook the cauliflower on the stovetop by placing it in a small pot with water, covering it, and steaming it until tender.
• Blend the Ingredients: Transfer the cooked cauliflower to a blender. Add all remaining ingredients. Process the mixture until it is smooth and creamy. If you use a standard blender and the mixture is too small to blend efficiently, consider using a small cup attachment if available. Otherwise, pause occasionally to scrape down the sides of the blender to ensure all components are well-integrated.
• Adjust Consistency: To ensure the blender works effectively, make a double batch or add more liquid to help the blades run smoothly.
• Refrigerate: Pour the blended mixture into a suitable container. Refrigerate for about 2 hours to allow the vegan butter to thicken and set.
• Serve: Once set, the vegan butter will be ready to use. It should have a creamy consistency and can be used like traditional butter in your favorite recipes or as a spread. Enjoy your homemade, dairy-free butter!

Variations, Add-Ons, And Toppings 

• Herbal Infusions: Mix fresh or dried herbs like rosemary, thyme, or dill to create a flavorful spread perfect for bread or cooking.
• Garlic Butter: Add minced garlic or garlic powder for a robust garlic vegan butter, which is great for garlic bread or sautéing vegetables.
• Sweet Cinnamon: Incorporate cinnamon and a small amount of sugar or maple syrup for a sweet spread that is ideal for toast or pancakes.
• Spicy Kick: For those who enjoy a spicy touch, add a dash of cayenne pepper or red chili flakes to introduce a bit of heat.
• Citrus Zest: Grate some lemon, lime, or orange zest into the mixture for a fresh, citrusy flavor that works well with steamed vegetables or as a finish on pasta.

• Nutty Flavors: Add crushed or finely chopped nuts such as almonds, walnuts, or pecans for a nutty version that adds texture and flavor.
• Cheesy Vegan Butter: Incorporate nutritional yeast for a cheesy flavor, making it a delightful spread for bagels or as a base for vegan cheesy sauces.
• Smoky Butter: A touch of smoked paprika can give your vegan butter a smoky flavor, which is excellent for spreading on sandwiches or adding depth to cooked dishes.

Vegetable Substitutions 

• Avocado: High in healthy fats, avocado blends into a smooth, buttery consistency, making it a perfect base for vegan butter.
• Butternut Squash: When cooked and pureed, butternut squash offers a slightly sweet and creamy texture that works well in vegan butter recipes.
• Sweet Potatoes: Their inherent sweetness and smooth texture when pureed make sweet potatoes an excellent choice for a rich and creamy spread.
• Pumpkin: Like butternut squash, pumpkin can be steamed and blended to create a creamy, nutritious vegan butter.
• Zucchini: Light and mild-flavored, zucchini can be pureed and mixed with oils to form a soft, spreadable butter alternative.
• Cauliflower: When blended, cauliflower’s neutral taste and creamy texture make it ideal for creating smooth vegan butter.

Quick Tip– For smoother vegan butter, soak your choice of nuts or seeds overnight before blending; this ensures a creamier consistency and easier processing.

Best Side Dishes 

1. Grilled Vegetables Brush vegan butter over vegetables like zucchini, bell peppers, and asparagus before grilling for a savory buttery finish.
2. Mashed Potatoes Stir vegan butter into mashed potatoes for extra creaminess and a rich, buttery flavor.
3. Corn on the Cob Slather vegan butter on freshly cooked corn on the cob and sprinkle with a pinch of salt and herbs.
4. Sautéed Greens Use vegan butter to sauté spinach, kale, or Swiss chard, adding depth and richness to the greens.
5. Roasted Root Vegetables Toss carrots, parsnips, and beets in vegan butter before roasting to enhance their natural sweetness.
6. Baked Bread and Rolls Spread vegan butter on warm, homemade bread or dinner rolls as a delightful alternative to dairy butter.
7. Pancakes and Waffles Top pancakes or waffles with a dollop of vegan butter and maple syrup for a classic breakfast treat.

How To Serve? 

• Spread on Toast: Slather it on your morning toast, bagels, or English muffins for a rich, creamy start to your day.
• Baking Ingredient: Use it as a substitute for dairy butter in baking recipes such as cookies, cakes, and pastries to keep them completely plant-based.
• Cooking Oil Substitute: Employ vegan butter in sautéing and frying to add flavor depth to dishes like stir-fries, scrambled tofu, or sautéed vegetables.
• Finishing Touch for Pasta: Toss it with fresh herbs and spices into hot pasta just before serving for an extra layer of flavor.
• Enhance Sauces: Melt it into sauces or gravies to give them a smooth, buttery consistency without any dairy.
• Popcorn Topping: Drizzle melted vegan butter over freshly popped popcorn for a movie-night treat.
• Garlic Bread Spread: Mix it with crushed garlic and herbs, then spread it on bread and broil for delicious vegan garlic bread.

Quick Tip– For the best flavor, let vegan butter reach room temperature before serving; it spreads more easily and enhances the taste of your dishes.

Storage & Make Ahead

• Refrigeration: Store vegan butter in an airtight container in the refrigerator for up to 2 weeks. Ensure it’s well-sealed to maintain freshness and prevent absorption of other food odors.
• Freezing: Vegan butter can be frozen for up to 3 months for longer storage. To avoid freezer burn, wrap it tightly in plastic wrap and place it in a freezer-safe bag.
• Make Ahead: Vegan butter is ideal for making in large batches ahead of time. Prepare and store it as directed above, so you always have some on hand for quick use in recipes or as a spread.

Fact– Vegan butter without coconut oil often incorporates sunflower lecithin, a natural emulsifier, to achieve a creamy texture that closely mimics dairy butter.

Frequently Asked Questions 

What Makes This Vegan Butter Recipe Healthier Than Traditional Butter?

This vegan butter is healthier than traditional butter primarily because it’s made from plant-based ingredients containing no cholesterol and lower amounts of saturated fats. Additionally, it includes nutritional yeast, which provides a good source of B vitamins, and cauliflower, which adds fiber and essential nutrients.

Can I Use This Vegan Butter For Baking?

Yes, you can use this vegan butter in baking. It works well in most recipes that call for butter, including cakes, cookies, and pastries. Its ability to mimic dairy butter’s texture and melting properties makes it a suitable vegan substitute for baked goods.

How Long Can I Store Homemade Vegan Butter?

Homemade vegan butter can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 3 months. Make sure to wrap it tightly to prevent freezer burn and flavor loss.

Is This Vegan Butter Recipe Suitable For People With Food Allergies?

This recipe is great for individuals with certain food allergies as it’s dairy-free, egg-free, soy-free, and nut-free (provided no nut-based plant milk is used). However, always check all ingredient labels if you have specific allergies, as some substitutions might introduce allergens.

Can I Make This Vegan Butter Without A Blender?

While a blender is ideal for achieving a smooth, creamy texture, you can use a food processor if you don’t have one. Make sure to blend thoroughly to avoid any chunks.

If neither is available, ensure the cauliflower is extremely soft and mash it thoroughly with a fork before vigorously mixing it with other ingredients. However, this method might achieve a different creaminess.