Fresh Vegan Brie Recipe – A Sweet & Tangy Flavor

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Vegan Brie Recipe, a plant-based delight, captures the essence of traditional Brie without any animal products. Crafted from nuts like drain cashews or almonds, it’s enriched with a luscious, creamy texture.

Its rind, developed through careful fermentation, mimics the classic bloom. This dairy-free alternative offers a tangy, yet subtly sweet flavor, making it a versatile choice for cheese boards and culinary creations.


  • Utilizes nuts, a wholesome source of protein and healthy fat content.
  • Fermentation process enhances flavor without dairy.
  • Perfect for those with lactose intolerance or dairy allergies.
  • Offers a sustainable, plant-based alternative to traditional cheeses.
  • Creamy texture and unique taste enrich a variety of dishes.
  • Supports a vegan lifestyle without sacrificing creamier cheese enjoyment.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding a delicious dairy-free cheese alternative can feel like a daunting task, especially for those new to the vegan lifestyle or with dietary restrictions.

When I embarked on my plant-based journey, the thought of giving up cheese was almost a deal-breaker. Enter the game-changer: a Vegan Brie recipe that transformed my table and taste buds.

This great recipe not only mirrors the creamy, rich flavors of traditional Brie but does so using accessible, health-conscious ingredients.

It became a staple in my kitchen, offering a guilt-free indulgence that aligns with ethical eating. If you’re in search of a dairy-free cheese that doesn’t compromise on taste or texture, this Vegan Brie recipe might just be your best bet.

Vegan Brie Recipe

What Is Vegan Brie?

Vegan Brie is a dairy-free alternative to the classic French cheese, designed to mimic the soft, creamy texture and mild, slightly sweet flavor profile of traditional Brie.

It is typically made from a base of nuts, such as cashews or almonds, combined with water, probiotics for fermentation, and various flavorings to achieve the desired taste.

The fermentation process allows the cheese to develop a soft rind similar to that of dairy Brie. Vegan Brie offers a compassionate choice for those following a vegan lifestyle, with the added benefits of being lactose-free and environmentally friendly.

Quick FactVegan Brie cheese recipe utilizes nutritional yeast to achieve its signature cheesy flavor, offering a rich source of B-vitamins and protein without any animal products.

Vegan Brie Recipe

Recipe Directions

  • Soak the Cashews: Place raw cashews in a large bowl. Cover them with boiling water from the kettle and let them soak for 1 hour to soften.
  • Prepare Cashews: After soaking, drain and rinse the cashews thoroughly under cold water.
  • Preheat Oven: Set your oven to 350°F (180°C) to preheat.
  • Blend Ingredients: In a high-speed blender, combine the soaked cashews, lemon juice, nutritional yeast, miso paste, salt, and vegetable stock. Blend until the mixture is very smooth, ensuring no cashew chunks remain.
  • Prepare Ramekins: Line two oven-safe ramekins (approximately 3 inches round and 2.5 inches deep) with parchment paper. Use a rubber band to keep the parchment paper in place. Remember to remove the rubber band before baking.
  • Fill Ramekins: Evenly divide the vegan brie mixture between the two lined ramekins.
  • Bake: Place the ramekins in the preheated oven and bake for 30 minutes.
  • Cool and Chill: After baking, allow the vegan brie to cool at room temperature. Once cooled, transfer the ramekins to the refrigerator to chill completely. This step is crucial for achieving the right consistency.
  • Serve: Once chilled, remove the vegan brie from the ramekins. Serve with your choice of fruit and crackers for a delightful appetizer.

Vegan Brie Recipe

Variations, Add-Ons, And Toppings


  • Herb-Infused: Mix in finely chopped herbs such as rosemary, thyme, or chives into the blend before baking to infuse the Brie with aromatic flavors.
  • Truffle Flavored: Add a small amount of truffle oil or finely chopped truffle to the mixture for a luxurious twist.
  • Spicy Brie: Incorporate a dash of cayenne pepper or finely chopped jalapeños for a cheese with a kick.


  • Garlic: Add roasted garlic cloves to the mixture for a deep, mellow flavor.
  • Sun-Dried Tomatoes: Mix in chopped sun-dried tomatoes for a tangy taste and a pop of color.
  • Olives: Finely chopped olives can offer a briny depth to the Brie, perfect for Mediterranean-inspired boards.

Vegan Brie Recipe


  • Fruit Compote: Top your vegan Brie with a sweet fruit compote made from berries, figs, or apricots to complement the cheese’s richness.
  • Caramelized Onions: A topping of caramelized onions adds sweetness and a gourmet touch.
  • Nuts and Seeds: Before baking, sprinkle the top with a mixture of seeds (like sesame or pumpkin) or chopped nuts (like pecans or walnuts) for added texture and flavor.
  • Balsamic Glaze: Drizzle a balsamic reduction over the Brie before serving for a tangy, sweet finish.

Serving Suggestions

  • Crackers and Bread: Serve alongside an assortment of crackers, sliced baguette, or artisan bread for spreading.
  • Fresh Fruits: Pair with fresh fruits such as grapes, apple slices, or pear for a refreshing contrast.
  • Veggie Sticks: Offer a selection of vegetable sticks, like carrots, bell peppers, and cucumbers, for a healthy, crunchy side.

Vegan Brie Recipe

Vegetable Substitutions

  • Zucchini Ribbons For Pasta: A light, nutritious alternative to traditional noodles.
  • Cauliflower For Chicken Or Steak: Great for making steaks or wings, offering a meaty texture.
  • Mushrooms For Beef: Their umami flavor and hearty texture make them perfect for burgers and stews.
  • Eggplant For Fish: Sliced and seasoned, it can mimic seafood textures.
  • Jackfruit For Pulled Pork: Its shreddable texture is ideal for BBQ dishes.
  • Butternut Squash For Cheese: Blended, it creates a creamy, cheese-like sauce.
  • Lentils For Ground Meat: Ideal in tacos, Bolognese, or lasagna for a protein-rich substitute.
  • Beets For Tuna: When marinated, they offer a similar color and texture.
  • Carrots For Smoked Salmon: Thinly sliced and marinated, they mimic the fish’s smokiness.

Quick Tip-For a richer, creamier texture in vegan soups and sauces, blend soaked cashews into your recipes. They add a luxurious thickness without dairy.

Vegetable Substitutions

Best Side Dishes

  • Crusty Bread or Baguette Perfect for spreading the creamy Brie.
  • Grilled Vegetables Zucchini, bell peppers, and asparagus add color and a smoky flavor.
  • Fruit Platter Fresh grapes, apple slices, and berries offer a sweet contrast.
  • Nuts and Dried Fruits Walnuts, almonds, apricots, and figs for added texture and taste.
  • Olives and Pickles A variety of olives and pickled vegetables for a tangy bite.
  • Vegan Crackers Assorted crackers provide a crunchy base for the cheese.
  • Roasted Chickpeas Seasoned and roasted for a crispy, protein-packed snack.
  • Quinoa Salad A light, nutritious option that pairs well with the creaminess of dairy-free brie.
  • Stuffed Mini Peppers Filled with vegan cream cheese and herbs for a delightful bite.
  • Balsamic Glazed Brussels Sprouts Offers a sweet and tangy complement to the Brie’s richness.

Best Side Dishes

How To Serve?

  • Cheese Board: Arrange slices of vegan Brie on a board with crackers, nuts, and fruit for a classic cheese platter experience.
  • With Fresh Fruit: Pair it with apple slices, grapes, or berries to balance its richness with a hint of sweetness.
  • Baked Brie: Wrap the Brie in puff pastry (ensure it’s vegan) and bake until golden brown. Serve with a fruit compote for dipping.
  • Sandwiches and Wraps: Add a creamy texture to vegan sandwiches or wraps with a slice of Brie.
  • Melty Toasts: Place on top of bread and broil until slightly melted, then top with avocado or tomato slices.
  • Salad Topping: Crumble over salads for a creamy contrast to crisp vegetables.
  • With Preserves: Serve alongside fig raspberry jam, apricot preserves, or chutney for a mix of savory and sweet flavors.
  • Stuffed Dates: Stuff dates with a small piece of Brie and a walnut for a quick, elegant appetizer.
  • Charcuterie Board: Include as part of a vegan charcuterie spread with marinated olives, pickled vegetables, and vegan meats.
  • With Roasted Vegetables: Drizzle melted Brie over roasted vegetables like Brussels sprouts or butternut squash for a decadent touch.

Quick Tip-To enhance the flavor of vegan cheese like Brie, let it sit at room temperature for about 20 minutes before serving. This boosts its creaminess and taste.

How To Serve?

Storage & Make Ahead

  • Refrigerate: Store vegan Brie in an airtight container. It keeps well for up to a week.
  • Wrap Tightly: Use parchment paper followed by plastic wrap to maintain freshness and prevent drying out.
  • Freezing: Though not recommended for the best texture, it can be frozen for up to a month. Thaw in the refrigerator before serving.
  • Make Ahead: Prepare vegan Brie up to 3 days in advance to allow flavors to develop fully. This makes it perfect for planning dinner parties or events.
  • Avoid Humidity: Store in the least humid part of your refrigerator to prevent moisture buildup.
  • Serving: For optimal taste, allow it to reach room temperature for 20-30 minutes before serving. This enhances its creamy texture and flavor.

Fact-The creamy texture of vegan Brie is achieved by blending soaked cashews, which mimic the smoothness of dairy cheese without any animal products.

Storage & Make Ahead

Time-Saving Tips

  1. Soak Cashews Overnight: Prepare by soaking the cashews overnight to save time the next day of making the homemade vegan Brie.
  2. Use Boiling Water: To quick-soak cashews, pour boiling hot water over them and let them sit for 1 hour, significantly cutting down soaking time.
  3. Prep Ingredients in Advance: Measure and prepare all your ingredients beforehand, so blending and assembly go smoothly and quickly.
  4. Blend Efficiently: Ensure your high-powered blender is powerful enough to achieve a smooth consistency in one go, to avoid multiple blending sessions.
  5. Make in Bulk: Double or triple the exclusive recipe and make several batches of vegan Brie at once, then store for future use.
  6. Use a Food Processor: For a quicker blend, use a food processor, which can handle the nuts and other ingredients efficiently.
  7. Quick Chill: To speed up chilling, place the Brie in the freezer for about 30 minutes before transferring to the refrigerator to set completely.

Healthy Vegan Brie Recipe (Sweet And Tangy)

Healthy Vegan Brie Recipe (Sweet And Tangy)

Recipe by Julia

Vegan Brie offers a delightful, plant-based alternative to traditional cheese, blending soaked cashews with nutritional yeast, lemon juice, and miso for a tangy, creamy taste.

This dairy-free option is not only compassionate towards animals but also caters to those with dietary restrictions. Its fermentation process creates a soft, edible firm rind, mirroring the classic Brie experience without compromise.

Course: Snacks, Appetizers
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Prep time




Cooking time




Rest Time

Until cooled

Cook Mode

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  • 1 Cup 1 Raw Cashews(150g)

  • 1 Tablespoon 1 Lemon Juice

  • 1 Tablespoon 1 Nutritional Yeast

  • 2 Tablespoon 2 White Miso Paste

  • ¼ Teaspoon ¼ Salt

  • ½ Cup ½ Vegetable Stock/Broth(120ml)


  • Soak The Cashews: Place raw cashews in a bowl. Pour boiling water over them to cover completely. Let them soak for 1 hour to soften.
  • Prepare Cashews: After soaking, drain the cashews. Rinse them thoroughly under cold water.
  • Preheat Oven: Turn your oven on to 350°F (180°C) to preheat.
  • Blend Ingredients: Put the soaked cashews, lemon juice, nutritional yeast, miso paste, salt, and vegetable stock in a medium -high speed blender. Blend until the mixture becomes very smooth, with no cashew chunks left.Vegan Brie Recipe
  • Prepare Ramekins: Line two oven-safe ramekins (about 3 inches round and 2.5 inches deep) with parchment paper. Secure the parchment paper with a rubber band (be sure to remove this before baking).
  • Fill Ramekins: Distribute the vegan Brie mixture evenly between the two prepared ramekins.
  • Bake: Place the filled ramekins in the oven, preheated to 350°F (180°C), and bake for 30 minutes.Vegan Brie Recipe
  • Cool And Chill: Once baked, let the vegan Brie cool to room temperature. Then, put the ramekins in the refrigerator to chill completely. Chilling is essential for the Brie to set properly.
  • Serve: After chilling, take the vegan Brie out of the ramekins. Serve it with your preferred selection of fruit and crackers as a delicious appetizer.How To Serve?
  • Equipments List
  • Strong Blender
  • Shallow Bowl
  • Measuring cups and spoons
  • Oven-safe ramekins
  • Parchment paper
  • Rubber bands (for securing parchment)
  • Oven
  • Refrigerator


  • Soaking cashews is crucial for a smooth texture; don’t skip this step.
  • Use high-quality, unpasteurized miso paste for the best flavor.
  • Nutritional yeast adds a cheesy flavor; adjust to taste.
  • Ensure your blender is powerful enough to achieve a creamy consistency.
  • Parchment paper prevents sticking and makes removal easier.
  • Chilling is key for setting the Brie properly; don’t rush it.
  • Serve at room temperature for the best flavor and texture experience.
  • Experiment with add-ins like herbs or spices for variety.

nutrition table

Frequently Asked Questions

Can I Use A Different Type Of Nut For The Vegan Brie Recipe?

Yes, while raw cashews are commonly used for their creamy texture and neutral flavor, you can experiment with other nuts. Macadamia nuts are a great alternative due to their rich, buttery texture.

However, they are more expensive. Almonds can also be used but might not yield as creamy a result. If using almond milk or coconut milk, ensure they are blanched and skinless for a smoother consistency. Keep in mind that different nuts will slightly alter the flavor profile of the Brie.

How Long Does Vegan Brie Last In The Refrigerator?

Properly stored in an airtight container, vegan Brie can last in the refrigerator for up to 7 days. Ensure it’s wrapped or covered to prevent it from absorbing other flavors from the fridge.

For the best quality and taste, consume it within the first few days. If you notice any odd smell, taste, or white mold growth, it’s best to discard it.

vegan brie recipe

Can I Freeze Vegan Brie?

While freezing vegan Brie is possible, it may affect the texture, making it slightly grainier once thawed. If you choose to freeze it, wrap it tightly in plastic wrap and then place it in a plastic sealed container or freezer bag. It can be frozen for up to 2 months.

Thaw it in the refrigerator overnight before serving. Freezing is best for long-term storage rather than preserving its optimal texture.

Is This Vegan Brie Recipe Gluten-Free?

Yes, the vegan Brie recipe is naturally gluten-free, as it does not contain any wheat, barley, or rye ingredients. However, if you’re serving it with crackers or bread, make sure to choose gluten-free options.

Always check the labels of store-bought ingredients like miso paste and vegetable stock to ensure they don’t contain any hidden gluten.

Can I Bake The Vegan Brie In A Single Large Batch Instead Of Individual Ramekins?

Absolutely, you can bake the vegan Brie in a single, larger baking dish instead of dividing it into ramekins. This might require adjusting the baking time slightly, as a larger quantity in one dish may take longer to set properly.

Start checking for doneness at the 30-minute mark and continue baking as needed, checking every 5-10 minutes. A larger batch is a great option for parties or family gatherings.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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