Carrot and orange juice has been a favourite of mine for as long as I can remember. So, I thought it would make a tasty chia pudding flavour too. Mixed with some cinnamon too, the flavour turned out really delicious! Not very carrotty (I know, that’s not a real word…), and not overly sweet. Like … Read more
This ginger slice is sweetened with stevia and dates. It’s gluten free and vegan. The crispy base pairs perfectly with the sticky topping. This slice was a hit with my family – I hope you will love it too!
Tempeh burger with sundried tomato pesto, on a homemade wholemeal bread roll. As you are probably aware, zinc is an important mineral that we need in small (yet vital) amounts. Some body functions we need zinc for include: Healthy hair Healthy skin Strong immune system Wound healing and blood clotting Thyroid function The top food … Read more
Actually, I’m pretty sure this was the first pumpkin pie I’d ever made. Pumpkin pie with passionfruit The result? A slightly nutty-flavoured shortbread crust! It was delicious, and paired perfectly with the sweet pumpkin passionfruit filling.
The lemony rice was the perfect backdrop for stir-fried seasonal vegetables, and the avocado topping provided a touch of creaminess. I used vegetables that were in season: snow peas from my garden, and fresh asparagus from the store. But feel free to change up those vegetables with anything you desire: peas, zucchini, tomato, capsicum, leafy … Read more
I have been thinking about black forest pancakes since this time last year, and finally got around to making them after I bought a punnet of cherries this week. Oh my goodness. These pancakes were soooooo good. Especially layered with a thickened coconut cream. Oh my. Just look at those layers! And the cream! The … Read more
I nabbed the recipe from the back of a pasta packet and overtime I have transformed it into my own simple recipe. Pasta pepperonata The capsicums release a sweet and spicy flavour into the tomato sauce, and makes a flavoursome alternative to the basic napoletana sauce. Tip: I left the sauce chunky, but if you … Read more
My latest mango inspired recipe is this mango pan vegan pizza. It’s summer. It’s hot. Who wants to turn on the oven and heat up the house even more? This vegan pizza is quick to make, and is cooked over the stove too. The thin, crispy base won’t give you that heavy feeling from over-indulging … Read more
Choconana. Chocolate and banana. This is quite possibly my favourite flavour combination. I have made these oats every morning for the past few days. They are THAT AWESOME. You know the recipe is a keeper when your toddler requests it again! So much better than our regular toast for breakfast…(been reading about acrylamides…ew. Would you … Read more
Pumpkin is everywhere at the moment! Even at the stores here in Australia, strangely enough…it’s a bit early for pumpkin to be in season here but hey, I’m not complaining! I love pumpkin 😀 There’s recipes floating around everywhere using pumpkin spice, like this pumpkin nog at Healthy Happy Life or this pumpkin spice porridge at … Read more
