Simple And Scrumptious Vegan Blueberry Cobbler Recipe

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Finding a dessert that everyone can enjoy, regardless of dietary preferences, often feels daunting. Enter the Vegan Blueberry Cobbler, a dessert that is as delightful to look at as it is to eat. Many traditional cobbler recipes use butter and other animal products, which doesn’t work for those following a plant-based diet.

My journey to perfecting this recipe began when I wanted to create a dessert that my vegan friends could enjoy at our dinner parties. Through trial and error, I developed a cobbler using coconut oil and almond milk, making it vegan without compromising taste or texture.

This vegan blueberry cobbler recipe now stands as a testament to inclusivity and flavor, ensuring that no one misses out on the joy of a homemade sweet treat.

What Is Vegan Blueberry Cobbler? 

Vegan blueberry cobbler is a delightful dessert crafted entirely from plant-based ingredients. It features layers of juicy, tart blueberries topped with a crumbly, buttery crust but substitutes vegan alternatives like coconut oil or vegan butter and almond or oat milk.

This dessert is perfect for those adhering to vegan dietary restrictions or anyone looking to reduce their dairy intake. With its rich, fruity filling and light, golden topping, vegan blueberry cobbler offers a guilt-free indulgence that’s both satisfying and compassionate towards animal welfare, making it a popular choice in vegan and non-vegan circles.

Fact– Blueberries are packed with antioxidants and vitamins, making them a nutritious choice for the flavorful filling in vegan blueberry cobbler.

Recipe Directions 

• Preheat the oven to 350°F (177°C). Lightly oil a deep-dish 9-inch pie dish or a 9-inch x 13-inch baking dish.
• Prepare the filling: In a medium mixing bowl, combine the blueberries, coconut sugar, arrowroot powder, lemon juice, cinnamon, nutmeg, and lemon zest. Stir until well mixed. Transfer the mixture to the prepared baking dish.
• Make the topping: In a large mixing bowl, combine the rolled oats, almond flour, coconut flour, coconut sugar, baking powder, and sea salt. Mix well.
• Add the cubed vegan butter to the dry ingredients. Use your fingers or a fork to mix, breaking the butter into smaller pieces until the mixture resembles coarse crumbs.
• Pour in the coconut milk and gently stir until just combined.
• Assemble the cobbler: Spoon dollops of the topping over the blueberry mixture, covering it evenly.
• Bake the cobbler for 40 to 45 minutes until the topping is golden brown.
• Cool: Remove the cobbler from the oven and let it cool for 20 minutes; this helps the filling set slightly.
• Serve the cobbler warm. If desired, top each serving with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. Enjoy!

Variations, Add-Ons, And Toppings 

Variations

• Mixed Berry Cobbler: Combine blueberries with other berries like raspberries, blackberries, and strawberries for a mixed berry version.
• Peach Blueberry Cobbler: Add sliced peaches to the blueberries for a peachy twist that brings a nice balance of flavors.
• Chocolate Chip Cobbler: Sprinkle vegan chocolate chips in with the blueberries for a chocolatey surprise in every bite.
• Spiced Cobbler: Introduce spices like cardamom or allspice to the fruit mixture for a warm, aromatic flavor.

Add-Ons

• Nuts: Mix chopped pecans, walnuts, or almonds into the topping for added crunch and nuttiness.
• Citrus Twist: Add orange juice and zest to the blueberry mixture for a citrusy punch that complements the berries’ sweetness.
• Ginger Zing: Incorporate finely chopped fresh ginger or a sprinkle of ground ginger into the filling for a zesty note.

Toppings

• Coconut Whipped Cream: A dollop of coconut whipped cream on top adds a creamy, lush texture.
• Vegan Ice Cream: For a classic cobbler experience, serve with a scoop of vegan vanilla or almond ice cream.
• Crumble Topping: For extra crunch, add a layer of oat, nut, and sugar crumble on top before baking.
• Maple Syrup Drizzle: Drizzle maple syrup over the cooked cobbler for enhanced sweetness and a smooth finish.
• Lemon Glaze: Combine lemon juice with powdered sugar to make a thin glaze, which you can drizzle over the cobbler once it’s slightly cooled.

Vegetable Substitutions

• Zucchini: Finely grated, zucchini can be mixed into the filling, adding moisture without overpowering the blueberry flavor.
• Pumpkin: Pumpkin puree can substitute part of the liquid ingredients in the crust, offering a subtle, earthy sweetness and a softer texture.
• Sweet Potato: Mashed sweet potato in the topping can introduce a rich, creamy texture and a natural sweetness, complementing the tartness of the blueberries.
• Carrots: Finely shredded can be added to the crust mixture for sweetness and a nutritional boost.
• Beets: Roasted and pureed beets can be incorporated into the filling for a deeper flavor and vibrant color.
• Cauliflower: Steamed and pureed cauliflower can be used in the crust to reduce carbs and add a light, tender consistency.
• Spinach: A small amount of finely chopped spinach can be mixed into the crust or filling, enhancing the dish with a hint of green without affecting the overall taste.

Quick Tip– When making vegan blueberry cobbler, ensure your plant-based butter is very cold for the best crumbly and flaky topping texture.

Best Side Dishes

1. Vegan Vanilla Ice Cream A classic choice, it melts beautifully into the warm cobbler.
2. Coconut Whipped Cream Adds a light, creamy texture that contrasts nicely with the cobbler’s fruitiness.
3. Lemon Sorbet Offers a refreshing, tangy contrast to the sweet and tart blueberry filling.
4. Almond Custard A rich, nutty custard complements the cobbler without overpowering its flavors.
5. Cinnamon Spiced Nuts Serve as a crunchy snack that pairs well with the cobbler’s cinnamon notes.
6. Mint Tea Refreshing and light, it cleanses the palate between bites of the sweet cobbler.
7. Fruit Salad A mix of seasonal fruits provides a light, healthy side that balances the dessert’s richness.

How To Serve?

• Warm it up: Serve the cobbler warm to enhance its flavors and ensure a comforting experience.
• Add a scoop: Place vegan vanilla ice cream on each serving. It creates a creamy sauce that mixes wonderfully with the juicy blueberries as it melts.
• Drizzle it: Top with a drizzle of vegan caramel or chocolate sauce for added decadence.
• Dust with powdered sugar: A light dusting of powdered sugar can add a sweet touch and make the dish visually appealing.
• Garnish with fresh berries: Decorate each serving with fresh blueberries or a mix of berries for freshness and a pop of color.
• Mint leaves: A mint leaf or two on top can add a refreshing element and enhance the presentation.
• Serve with a dollop of whipped cream: Coconut is a perfect complement to the tangy blueberries and sweet crust.
• Offer citrus zest: Sprinkle lemon or orange zest over the cobbler before serving to add a bright, citrusy aroma.

Quick Tip– For a crisper cobbler crust, sprinkle raw sugar on top before baking. This adds a delightful crunch and subtle sweetness to the topping.

Storage & Make Ahead

• Refrigerate: Store leftover cobbler in an airtight container in the refrigerator for up to 5 days.
• Freeze: To extend shelf life, freeze the cobbler for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm up refrigerated or thawed cobbler in a 350°F oven for about 10 minutes or until heated.
• Make Ahead: Prepare the blueberry filling and the crust mixture separately a day before. Keep them refrigerated, then assemble and bake the cobbler just before serving to save time and enhance flavors.
• Room Temperature: Let the cobbler cool completely before covering. This prevents condensation from making the topping soggy.

Fact– The arrowroot powder used in vegan blueberry cobbler acts as a natural thickener, creating a smooth and glossy filling without animal products.

Frequently Asked Questions

Can I Use Frozen Blueberries Instead Of Fresh Ones For This Cobbler?

Yes, frozen blueberries can be used instead of fresh ones without adjusting. Do not thaw the blueberries before using them, as this can cause them to release too much liquid and potentially make the cobbler soggy. Using them straight from the freezer helps maintain the structure of the berries during baking.

What Can I Substitute For Coconut Sugar In The Recipe?

If coconut sugar isn’t available, you can use an equal amount of organic cane sugar or date sugar as substitutes. Both alternatives will provide a similar sweetness and maintain the vegan integrity of the dish. The flavor profile might change slightly, with cane sugar being less robust and date sugar offering a more caramel-like taste.

How Do I Store Leftover Vegan Blueberry Cobbler?

Leftover cobbler can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place it in a 350°F oven for 10-15 minutes or until heated. If you prefer, individual servings can also be microwaved for a quick warm-up.

Can This Cobbler Be Made Gluten-Free?

The recipe is already gluten-free, utilizing almond flour and gluten-free oats. However, if you are sensitive to gluten, it’s important to check that all ingredients, such as baking powder and oats, are certified gluten-free to avoid cross-contamination.

Is It Possible To Make The Cobbler Topping Crunchy?

To achieve a crunchier topping for the cobbler, sprinkle a thin layer of raw sugar over the topping before baking. This will add a delightful crispness to the crust.

Additionally, ensuring the vegan butter is cold and quickly worked into the dry ingredients without overmixing will help maintain a flakier, crisper topping. Another tip is to increase the baking time by a few minutes, watching closely to avoid burning.