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Vegan Tart Recipe For A Tempting Delight On Special Occasions

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A Vegan Tart Recipe brimming with vibrant, plant-based ingredients presents a delightful fusion of textures and flavors. Its crisp, buttery crust, made from wholesome, dairy-free components, cradles a rich filling of seasonal vegetables and aromatic herbs. Topped with a colorful array of fresh produce, this dish offers a guilt-free indulgence, perfect for any occasion or culinary preference.

Why Does It Work?

  • Utilizes readily available vegetables, ensuring a fresh and colorful presentation.
  • Incorporates a dairy-free crust, achieving a flaky texture with coconut oil.
  • Infuses herbs and spices for a rich, aromatic flavor profile.
  • Offers a versatile base, adaptable to seasonal produce variations.
  • It provides a nutritious, plant-based option suitable for various dietary needs.

Discovering a vegan tart recipe that satisfies palate and nutritional needs can be challenging. Many crave that perfect balance of flaky crust and rich filling without compromising health or ethics. 

My journey into plant-based eating introduced this hurdle, with countless trials leaving much to be desired. That is until I developed a recipe that changed everything. With its buttery, crisp base and lush, savory filling, this vegan tart became a game-changer in my kitchen.

It meets the dietary requirements of a vegan lifestyle without sacrificing flavor or texture. Here’s how embracing this homemade creation can revolutionize your meals, offering a solution that is as delightful to eat as it is simple to prepare.

Vegan Tart Recipe

What Is Vegan Tart? 

A vegan tart is a delightful pastry dish that caters to plant-based diets, eschewing all animal products. Its crust is crafted from vegan-friendly ingredients, such as plant-based butter and flour, providing a crisp buttery foundation. 

The filling varies widely, from sweet fruits and custards to savory vegetables and tofu-based creams. All are designed to offer rich flavors and textures without dairy, eggs, or meat. 

Vegan tarts are celebrated for their versatility and ability to incorporate a wide array of fresh, seasonal ingredients, making them popular for casual and sophisticated dining.

Fact-Vegan tarts often use ground almonds or cashews in their crusts, adding a nutritious boost and creating a rich, crumbly texture that complements sweet and savory fillings.

Vegan Tart Recipe

Recipe Directions 

Tart Crust Instructions

  • Preheat the oven to 356°F (180°C). Lightly grease a 10-inch tart pan with a removable base. Alternatively, use a springform pan or pie dish.
  • Combine almonds, walnuts, and oats in a blender or food processor. Process until the mixture reaches a coarse flour consistency.
  • Add dates, syrup, and liquid coconut oil to the mixture. Process again until the mixture begins to stick together. If it appears too dry, add water or non-dairy milk to adjust.
  • Transfer the mixture to your prepared pan. Press firmly down and up the sides to create a uniform tart shell.
  • Bake in the preheated oven for about 15 minutes. For a no-bake option, simply refrigerate it. Allow the crust to cool completely before adding the filling.

Lemon Filling Instructions

  • Place all filling ingredients in a saucepan. Whisk until smooth, ensuring the agar and cornstarch are fully dissolved.
  • Bring the mixture to a boil over medium heat, stirring constantly. Then, reduce heat and simmer for 1-2 minutes until slightly thickening.
  • Pour the filling into the cooled tart shell. Allow it to cool at room temperature for about an hour.
  • Transfer the tart to the fridge. Chill for at least 3 hours, or overnight, until the filling is set.

Vegan Tart Recipe

Variations, Add-Ons, And Toppings 

Variations

  • Fruit Tarts: Top your tart with fresh fruits, such as berries, kiwi, and mango, for a colorful and refreshing dessert.
  • Chocolate Ganache Tart: Fill your crust with a rich, silky ganache made from dairy-free chocolate and coconut cream.
  • Savory Tarts: For a savory option, fill your tart with caramelized onions, spinach, vegan cheese, and tomatoes.

Add-Ons

  • Nut-Based Creams: Blend cashews or macadamia nuts with water, a sweetener, and vanilla for a creamy filling.
  • Silken Tofu: For a protein-packed filling, blend silken tofu with flavorings like chocolate, lemon, or pumpkin.
  • Seed-Based Pâté: Blend sunflower seeds, pumpkin seeds, and herbs to create a savory, nutrient-rich filling.

Vegan Tart Recipe

Toppings

  • Fresh Fruits: Berries, sliced peaches, or tropical fruits can add brightness and a hint of sweetness.
  • Whipped Coconut Cream: A dollop of whipped coconut cream adds a luxurious finish to any tart.
  • Nuts and Seeds: Toasted almonds, pistachios, or sesame seeds provide a crunchy texture contrast.
  • Vegan Meringue: Whip up a vegan meringue using aquafaba (the liquid from canned chickpeas) for a light, airy topping.
  • Edible Flowers: For a beautiful, elegant presentation, garnish your tart with edible flowers.

Vegan Tart Recipe

Vegetable Substitutions

  • Zucchini Ribbons for pasta, offering a low-carb, gluten-free alternative with a tender texture.
  • Instead of traditional rice, Cauliflower Rice provides a lighter, grain-free base for dishes.
  • Mushroom Caps (like Portobello) in place of burger patties, delivering a meaty texture and rich flavor.
  • Butternut Squash is a substitute for cheese in sauces, giving a creamy consistency and sweet, nutty taste.
  • Eggplant Slices can replace lasagna noodles, adding depth and a satisfying mouthfeel.
  • Sweet Potato Toasts serve as a nutrient-rich, gluten-free alternative to bread.
  • Avocado as a butter or oil substitute in baking, ensuring moisture and adding healthy fats.
  • Spinach or Kale is a hearty, nutrient-packed addition to smoothies that replaces dairy.

Quick Tip-For a richer flavor in vegan baking, try using almond milk mixed with a teaspoon of apple cider vinegar. It creates a vegan buttermilk, perfect for cakes and muffins.

Vegan Tart Recipe

Best Side Dishes

  • Quinoa Salad A light and nutritious salad with a lemony dressing to balance the tart’s richness.
  • Roasted Asparagus Simple, elegantly seasoned asparagus spears roasted to perfection.
  • Kale Chips Crispy, seasoned kale chips offer a crunchy contrast to the tart’s texture.
  • Sweet Potato Fries Baked or air-fried, these provide a sweet and savory side that complements any tart.
  • Steamed Green Beans Lightly steamed and tossed with almond slivers for a crunchy, healthy addition.
  • Couscous With Vegetables Fluffy couscous mixed with colorful, sautéed vegetables adds a hearty element.
  • Garden Salad A fresh garden salad with various greens and a vinaigrette dressing keeps the meal light and refreshing.
  • Roasted Brussels Sprouts Roasted with balsamic vinegar for a tangy, caramelized flavor.
  • Wild Rice Pilaf A flavorful side that adds texture and complements the earthy flavors of a savory tart.
  • Zucchini Noodles (Zoodles) A light, low-carb option that pairs well with savory and sweet tarts.

Best Side Dishes

How To Serve?

  • Cool Completely: Allow the tart to cool thoroughly before slicing. This ensures the filling sets properly, and the crust maintains its integrity.
  • Use A Sharp Knife: When ready to serve, use a sharp knife to cut clean slices. Dip the knife in hot water and wipe it dry between cuts for the neatest presentation.
  • Garnish Wisely: Garnish your tart with fresh ingredients that complement its flavor before serving. For sweet tarts, consider berries, mint leaves, or a dusting of powdered sugar. For savory tarts, fresh herbs, edible flowers, or a drizzle of olive oil can add a touch of elegance.
  • Serve At The Right Temperature: Some tarts are best enjoyed cold, while others should be served at room temperature or slightly warmed. Consider the type of filling and serve accordingly.
  • Accompanying Sauces: Offer a sauce or cream that matches the tart’s flavor profile. A berry compote for sweet tarts or a vegan aioli for savory ones can enhance the dish.
  • Pair With A Side: Pair the tart with a side that complements its flavors for a complete meal. A light salad, roasted vegetables, or soup can balance the meal.
  • Choose The Right Plateware: Serve your tart on a plate that contrasts its colors for a visually appealing presentation. White plates work well for most tarts, highlighting their colors and textures.
  • Offer A Beverage Pairing: Complete the dining experience with a beverage that matches the tart’s flavor. A light, crisp wine for savory tarts or a sweet dessert wine for fruit tarts can elevate the meal.

Quick Tip-The earliest recorded tart recipe dates back to the 14th century, and it is found in the English cookbook The Forme of Cury, highlighting tarts’ enduring popularity.

How To Serve?

Storage & Make Ahead

  • Refrigerate Properly: Store the tart in an airtight container in the refrigerator. It typically lasts up to 3-5 days.
  • Freezing Option: For longer storage, freeze the tart or crust separately. Wrap tightly to avoid freezer burn and store for up to a month.
  • Make Ahead: The crust can be prepared and baked (or kept raw if no-bake) up to two days in advance and kept in the refrigerator until ready to fill.
  • Filling Prep: Many fillings can also be made ahead and refrigerated, simplifying assembly on the day of serving.
  • Thawing Tips: If frozen, thaw the tart overnight in the refrigerator before serving to ensure the best texture and flavor.
  • Refreshing the Tart: For baked tarts, a quick warm-up in the oven can refresh the crust, making it taste freshly baked.

Fact-Vegan tarts offer a delightful way to enjoy dessert without animal products, utilizing creative substitutes like agar for gelatin and plant-based milk.

Time-Saving Tips

  1. Pre-Made Crust: Opt for a high-quality, pre-made vegan tart crust to save preparation time.
  2. Food Processor Filling: Use a food processor to quickly blend filling ingredients, ensuring a smooth consistency without manual mixing.
  3. Freeze Your Dough: If you’re making your crust, prepare and freeze the dough in advance. When ready to use, thaw it in the fridge overnight.
  4. Batch Prepare: Make and freeze several crusts at once. They’re ready to be used whenever needed, saving time on future tart creations.
  5. No-Bake Options: Choose no-bake fillings that only need time to set in the refrigerator, eliminating cooking time.
  6. Use Fresh Pre-Cut Veggies: For savory tarts, buy pre-cut vegetables to reduce chopping time.
  7. Microwave Lemon Juice: Warm lemons in the microwave for 10-20 seconds before squeezing; they’ll yield more juice more easily for your fillings.
  8. Assembly Line Style: When making multiple tarts, work in an assembly line fashion to streamline the process.

Vegan-Tart-Recipe08

Vegan Tart Recipe

This vegan tart recipe is a masterpiece of flavors and textures. It features a crisp, buttery crust made from wholesome ingredients and a rich, creamy filling that can be sweet or savory. Perfect for any occasion, it's a delightful treat that proves plant-based eating doesn't mean sacrificing taste or indulgence. Easy to customize and utterly delicious, it's a must-try for any food lover.
Prep Time 20 mins
Cook Time 15 mins
Rest Time 4 mins
Servings 8
Calories 350 kcal

Equipment

  • Food Processor
  • Tart Pan
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Saucepan
  • Whisk
  • Oven
  • Refrigerator
  • Knife
  • Baking Sheet
  • Parchment Paper
  • Rubber Spatula

Ingredients
  

Tart Crust

  • cup Almonds (100 g)
  • ¾ cup Walnuts (or substitute with additional almonds)  (100 g)
  • 1 cup Rolled Oats (gluten-free, as needed) (90 g)
  • 3.5 oz Soft Medjool Dates (pitted) (100 g)
  • 1 tbsp Agave Syrup or Maple Syrup
  • 2 tbsp Coconut Oil (melted)

Lemon Curd Filling

  • 2 cups Coconut Milk  (480 ml)
  • ½ cup Lemon Juice (freshly squeezed) (120 ml)
  • Zest of 1 Organic Lemon (grated)
  • cup Sugar or Syrup  (70 g)
  • ½ tsp Agar
  • 3 tbsp Cornstarch + Almond Milk each(3 tbsp + 3 tbsp)
  • ½ tsp Turmeric (optional for yellow color)

Instructions
 

Tart Crust Instructions

  • Preheat the oven to 356°F (180°C). Lightly grease a 10-inch tart pan with a removable base. Alternatively, you can use a springform pan or pie dish.
  • Combine almonds, walnuts, and oats in a blender or food processor. Process until they reach a coarse flour consistency.
  • Add dates, syrup, and melted coconut oil to the nut and oat mixture. Process again until the mixture begins to stick together. If the mixture seems too dry, adjust by adding a bit of water or non-dairy milk.
  • Transfer the mixture to your prepared pan. Press firmly down and up the sides to create a uniform tart shell.
  • Bake in the preheated oven for about 15 minutes. You can simply place a no-bake in the fridge if you prefer a no-bake option. Allow the crust to cool completely before adding the filling.

Lemon Filling Instructions

  • Place all filling ingredients in a saucepan. Whisk until smooth, making sure the agar and cornstarch are fully dissolved.
  • Bring the mixture to a boil over medium heat, stirring constantly. Then, reduce the heat and simmer for 1-2 minutes or until slightly thickened.
  • Pour the filling into the cooled tart shell. Allow it to cool at room temperature for about an hour.
  • Transfer the tart to the fridge. Chill for at least 3 hours, or overnight, until the filling is set.

To Serve

  • Garnish the tart with fresh strawberries and lemon slices. For an extra touch of indulgence, optionally serve with whipped coconut cream.

Notes

  • For a gluten-free tart, ensure your oats are certified gluten-free.
  • If Medjool dates are too firm, soak them in warm water for 10 minutes before processing to soften.
  • Agar powder is crucial for setting the lemon filling; there’s no direct substitute.
  • The optional turmeric adds color to the filling without altering the taste.
  • Chill the coconut cream overnight if making whipped coconut cream for garnish.
  • Adjust the sweetness of the filling according to your preference by adding or reducing the sugar/syrup amount.

vegan tart recipe card

Nutrition Table 

Nutrition Table 

vegan tart recipe

Frequently Asked Questions

Can I Make Vegan Tart Crust Without Nuts Due To Allergies?

Yes, you can make a nut-free vegan tart crust. Substitute the almonds and walnuts with equal sunflower or pumpkin seeds for a similar texture.

Alternatively, you can use additional oats to replace the nuts entirely, but you may need to adjust the moisture with more liquid to achieve consistency.

Is It Possible To Make The Tart Without A Tart Pan?

Certainly! If you don’t have a tart pan, you can use a standard pie dish or a springform pan as alternatives. While the presentation may slightly differ, the recipe will still produce a delicious tart.

Just ensure that whatever you use is greased well to prevent sticking, and adjust baking times as needed since different pan materials and depths can affect the cooking process.

How Can I Store The Leftover Vegan Tart, And How Long Will It Last?

Leftover vegan tart should be stored in the refrigerator, covered tightly with plastic wrap, or in an airtight container to maintain freshness.

Typically, it will last for up to 5 days. I recommend consuming it within the first few days for the best texture and flavor. Freezing is also an option for longer storage; slice it and freeze the slices individually for easy thawing. Thaw overnight in the refrigerator before serving.

Can I Use Different Milk In The Lemon Curd Filling Instead Of Coconut Milk?

You can substitute coconut milk with other plant-based milk such as almond, soy, or oat. However, remember that coconut milk gives the filling a creamy texture and subtle flavor that might be lacking with other milk.

If you choose thinner milk, like almond milk, you might need to adjust the thickening agents slightly (agar or cornstarch) to achieve the desired consistency.

What Are Some Variations Or Add-Ons I Can Incorporate Into The Vegan Tart Recipe?

There are numerous ways to customize your vegan tart. For the filling, consider adding different citrus juices like lime or orange for a twist on flavor.

Mix fresh berries like raspberries or blueberries for added texture and taste. For the crust, spices like cinnamon or nutmeg can be added to the dough for warmth and depth.

Garnishing options are plentiful, too; apart from fresh fruits, consider toasted coconut flakes, vegan chocolate shavings, or a dusting of powdered sugar for visual appeal and flavor enhancement.

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HELLO AND WELCOME TO
VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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