Let’s dive into the delicious world of Vegan Sweet Bread Recipe! This mouthwatering treat is a breeze to make and will fill your kitchen with irresistible aromas. Mix together flour, sugar, yeast, and your preferred plant-based milk to create a soft dough. Add in your favorite mix-ins like dried fruits or chocolate chips, for an extra burst of flavor. Once baked to golden perfection, slice it up and savor every sweet, fluffy bite!
WHY IT WORKS?
- Utilizes accessible ingredients like ripe bananas and almond milk, found in most kitchens.
- Incorporates whole wheat flour, enhancing nutritional value without compromising taste.
- Sweetened with natural sugars from fruits, offering a healthier alternative.
- Vegan-friendly, ensuring it’s suitable for a wide range of dietary preferences.
- Perfect for homemade gatherings, showcasing how indulgent plant-based baking can be.
Finding the perfect vegan sweet bread recipe can often feel like searching for a needle in a haystack. Many have faced the disappointment of dry, flavorless results that hardly resemble the rich, moist breads we dream of.
This quest for the ideal recipe led me down a path of endless experimenting, combining the wholesomeness of plant-based ingredients with the desire for that perfect slice of sweet, comforting bread.
Imagine my delight when, after many trials, I crafted a recipe that not only satisfies those strict vegan standards but also rivals its traditional counterparts in flavor and texture.
This vegan sweet bread recipe emerged as a beacon of hope, offering a delicious, guilt-free treat that everyone, regardless of dietary preferences, can enjoy.
What Is A Vegan Sweet Bread?
A vegan sweet bread is a delightful baked good, free from animal products, that caters to those following a vegan lifestyle or anyone looking for a plant-based alternative.
Unlike traditional sweet bread, which often contains dairy, eggs, and sometimes honey, vegan versions use substitutes like plant milk, flaxseeds, or chia seeds for eggs and natural sweeteners like maple syrup or agave.
These ingredients create a moist, tender loaf with a sweet flavor profile, making it an excellent choice for breakfast, snacks, or dessert. It embodies the essence of compassionate, health-conscious baking without sacrificing taste.
Quick Fact: Did you know that flaxseeds can substitute eggs in vegan baking? To replace one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. It’s a simple, nutritious solution.
Recipe Directions
- Preheat your oven to 350ºF (175ºC).
- In a small bowl, combine the flaxseed meal and water. Stir to combine and set aside for 5 minutes to thicken; this mixture will act as your “flaxseed eggs.”
- Add 1 teaspoon of orange juice to the oat milk and set aside. This mixture will slightly curdle, mimicking the texture of buttermilk.
- Combine the flour, baking powder, and salt in a large mixing bowl.
- In a smaller mixing bowl, combine the oat milk mixture, sugar, olive oil, flaxseed eggs, and 2 oz of fresh orange juice. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix thoroughly until you have a smooth batter.
- Grease a loaf pan thoroughly. Refer to the Recipe Notes for tips on the best way to grease.
- Spoon the batter into the prepared loaf pan.
- Bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done.
- Allow the loaf to cool in the pan for 15 minutes before removing it.
- While the loaf is cooling, prepare the icing by combining the confectioner’s sugar with 1 tablespoon of orange juice. Mix thoroughly until smooth.
- Drizzle the icing over the cooled loaf.
Variations, Add-Ons, And Toppings
Variations
- Chocolate Chip: Stir in vegan chocolate chips before baking for a sweet, chocolaty treat.
- Blueberry Lemon: Add fresh or frozen blueberries and lemon zest to the batter for a tangy, fruity flavor.
- Banana Walnut: Incorporate mashed ripe bananas and chopped walnuts for a moist, nutty bread.
- Pumpkin Spice: Mix in pumpkin puree and a blend of cinnamon, nutmeg, ginger, and cloves for a fall-inspired loaf.
- Zucchini Bread: Grate zucchini into the batter for a moist, nutritious option.
Add-Ons
- Nuts and Seeds: Stir in almonds, walnuts, pecans, sunflower seeds, or pumpkin seeds for added texture and nutrition.
- Dried Fruit: Mix in raisins, dried cranberries, or chopped dates for bursts of sweetness.
- Citrus Zest: Lemon, lime, or orange zest can add a refreshing aroma and flavor.
- Spices: Cinnamon, nutmeg, cardamom, or vanilla extract can enhance the flavor profile.
Toppings
- Streusel Topping: Before baking, top with flour, vegan butter, and brown sugar for a crunchy texture.
- Glazes: Drizzle with a simple glaze made from powdered sugar and plant-based milk or citrus juice after baking.
- Nut Butter: Spread almond, cashew, or peanut butter on a slice for extra protein and flavor.
- Fresh Fruit: Serve with sliced strawberries, bananas, or a berry compote for added freshness.
- Coconut Whipped Cream: Dollop coconut whipped cream on top for a decadent finish.
Vegetable Substitutions
- Mushrooms for Meat: Portobello or cremini mushrooms offer a meaty texture, making them perfect for burgers, stews, and gravies.
- Cauliflower for Chicken: Cauliflower’s versatility allows it to mimic chicken in dishes like buffalo wings and stir-fries.
- Jackfruit for Pulled Pork: Young green jackfruit has a texture similar to pulled pork and absorbs flavors well, which makes it ideal for tacos and sandwiches.
- Eggplant for Fish: When sliced and seasoned, eggplant can replicate the texture of fish, suitable for vegan fish and chips.
- Zucchini for Noodles: Spiralized zucchini is a great substitute for pasta in spaghetti or pad Thai dishes.
- Butternut Squash for Cheese: Pureed butternut squash can mimic the creaminess of cheese in sauces and soups.
- Lentils for Ground Meat: Cooked lentils are a substitute for ground meat in recipes like meatloaf or bolognese sauce.
- Beets for Beef: Roasted or boiled beets can mimic the color and texture of beef in salads and burgers.
Quick Tip: For a creamy vegan soup without dairy, blend cooked cauliflower or cashews with vegetable broth. It’s a simple, nutritious way to achieve a rich, smooth texture.
Best Side Dishes
- Fruit Salad A fresh fruit salad with seasonal fruits offers a refreshing contrast to the sweetness of the bread.
- Vegan Yogurt A bowl of plant-based yogurt, especially with a drizzle of maple syrup or a sprinkle of granola, pairs well for breakfast.
- Nut Butter Spread almond, cashew, or peanut butter on a slice of sweet bread for added protein and flavor.
- Vegan Cheese Spread A savory vegan cheese spread can offer a delightful contrast to the bread’s sweetness.
- Chia Pudding Chia pudding made with plant milk and topped with berries complements the bread as a wholesome breakfast or snack.
- Smoothie A nutrient-packed smoothie with fruits, vegetables, and plant-based protein makes a balanced meal.
- Avocado Slices Creamy avocado slices seasoned with salt and pepper can add a rich, savory element to sweet bread.
- Homemade Jams and Jellies Vegan jams and jellies add a burst of flavor without the need for artificial preservatives or gelatin.
- Agave or Maple Syrup A light drizzle of agave nectar or maple syrup is perfect for those who prefer extra sweetness.
- Herbal Tea or Coffee A hot beverage like herbal tea or coffee complements the cozy, comforting vibe of enjoying vegan sweet bread.
How To Serve?
- Warm and Toasted: Slice the bread and toast it lightly, allowing the edges to crisp up slightly. This enhances its texture and flavor.
- With Toppings: Spread almond butter, vegan cream cheese, or homemade jam on a warm slice for added richness and taste.
- As French Toast: Dip slices in a mixture of plant milk, flour, and cinnamon, then pan-fry until golden brown. Serve with maple syrup.
- With Fruit Compote: Top a slice with a warm berry compote or stewed fruit for a sweet and tangy contrast.
- Dessert Style: Serve a slice with a scoop of vegan ice cream and a drizzle of chocolate syrup for a decadent dessert.
- In Trifle: Cube the bread and layer it with vegan custard and fresh fruits to make a delightful trifle.
- As a Sandwich Base: For a light, refreshing snack, use thin slices as the base for a vegan cream cheese and cucumber sandwich.
- With a Glaze: Drizzle a simple glaze made from powdered sugar and plant milk over the top for added sweetness and a decorative touch.
- Coffee or Tea Companion: Serve it as a side to a cup of coffee or herbal tea for a relaxing breakfast or afternoon snack.
- With Savory Spreads: For a savory twist, try avocado or a tomato-based spread on a slice of sweet bread.
Quick Tip: To keep vegan sweet bread moist after baking, wrap it tightly in plastic wrap or store it in an airtight container. This helps retain its freshness longer.
Storage & Make Ahead
- Refrigerate: For best freshness, keep the vegan sweet bread in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual slices or the whole loaf in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the refrigerator.
- Make Ahead: Prepare the batter a day in advance and store it covered in the refrigerator. This allows flavors to meld. Simply bring to room temperature before baking.
- Room Temperature: Store the bread at room temperature for 1-2 days, ideally in a bread box or wrapped in a clean kitchen towel to prevent drying out.
- Reheat: Warm slices in a toaster or oven for a few minutes to refresh the bread before serving, especially if it’s been refrigerated or frozen.
Fact: Did you know vegan sweet bread can rise just as well as traditional bread? Apple cider vinegar reacts with baking soda, creating air bubbles that make the bread light and fluffy.
Time-Saving Tips
- Pre-measure Ingredients: Measure out all your ingredients before you start. This minimizes the time spent looking for items during the mixing process.
- Use a Food Processor: A food processor can save time and ensure even mixing when mixing wet ingredients or making a smooth batter.
- Batch Prepare Flax Eggs: If you frequently bake, prepare flax eggs in bulk and store them in the fridge to be ready for use.
- Silicone Baking Molds: These don’t require greasing and make it easier to remove the bread once it’s baked, saving time on cleanup.
- Double the Recipe: Making a double batch means you spend less time baking in the long run. Freeze the extra loaf for future use.
- One-Bowl Mixing Technique: Use recipes that allow you to mix everything in one bowl to reduce washing up.
- Preheat the oven First: Always start by preheating your oven. This way, it’s ready to go when your batter is mixed.
- Use Parchment Paper: Lining your loaf pan with parchment paper makes it easier to remove the bread and clean the pan.
- Check for Doneness Early: Check if the bread is done a few minutes before the recipe suggests avoiding overbaking and saving time.
- Cooling Rack: Transfer the bread to a cooling rack immediately after baking to speed up the cooling process, allowing for quicker slicing and serving.
Vegan Sweet Bread Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Whisk
- Silicone Spatula
- Loaf pan
- Parchment Paper
- Oven
- Cooling Rack
- Toothpick or skewer
Ingredients
- 2 tbsp Flaxseed meal
- 5 tbsp Water
- 3 oz Unsweetened, pulp-free orange juice
- 1/2 cup Oat milk
- 2 cup All-purpose flour
- 2 tbsp Baking powder
- 1/2 tbsp Salt
- 1 cup Organic cane sugar
- 1/2 cup Extra virgin olive oil
- 1 tbsp Almond extract
- 1 tbsp Vegan butter (for greasing the loaf pan)
- 1/2 cup Confectioner’s sugar (optional: for making the glaze)
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a small bowl, combine the flaxseed meal and water. Stir to combine and set aside for 5 minutes to thicken; this mixture will act as your “flaxseed eggs.”
- Add 1 teaspoon of orange juice to the oat milk and set aside. This mixture will slightly curdle, mimicking the texture of buttermilk.
- Combine the flour, baking powder, and salt in a large mixing bowl.
- In a smaller mixing bowl, combine the oat milk mixture, sugar, olive oil, flaxseed eggs, and 2 oz of fresh orange juice. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix thoroughly until you have a smooth batter.
- Grease a loaf pan thoroughly. Refer to the Recipe Notes for tips on the best way to grease.
- Spoon the batter into the prepared loaf pan.
- Bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done.
- Allow the loaf to cool in the pan for 15 minutes before removing it.
- While the loaf is cooling, prepare the icing by combining the confectioner’s sugar with 1 tablespoon of orange juice. Mix thoroughly until smooth.
- Drizzle the icing over the cooled loaf.
Notes
- Flaxseed Eggs: Ensure the flaxseed meal and water sit for at least 5 minutes. This thickens the mixture, which is crucial for binding.
- Oat Milk Mixture: The addition of orange juice slightly curdles the oat milk, mimicking buttermilk’s properties for a richer flavor.
- Mixing: Avoid overmixing the batter to prevent the bread from becoming tough. Mix just until the ingredients are combined.
- Greasing: Use vegan butter or a non-stick spray. For an extra non-stick surface, line the pan with parchment paper.
- Cooling: Let the bread cool in the pan to enhance its structure before slicing.
- Icing: Adjust the consistency of the icing with more orange juice or confectioner’s sugar to your preference.
Nutrition Table
Frequently Asked Questions
Can I Use A Different Type Of Plant Milk In This Recipe?
You can substitute oat milk with any plant-based milk you prefer, such as almond milk, soy milk, or coconut milk. Each type of milk might slightly alter the flavor and texture of the bread, so feel free to experiment to find your favorite.
How Can I Ensure My Vegan Sweet Bread Stays Moist?
To keep your vegan sweet bread moist, avoid overbaking it. Check for doneness a few minutes before the suggested baking time.
Once done, storing the bread properly is key; wrap it in plastic or an airtight container. If you find the bread drying out, a quick trick is to microwave a slice for a few seconds with a cup of water to reintroduce moisture.
What Can I Use Instead Of Flaxseed Meal For The Egg Substitute?
Chia seeds are a great alternative if you don’t have a flaxseed meal. Mix 1 tablespoon of ground chia seeds, like flaxseed, with 3 tablespoons of water to substitute one egg.
This mixture must also sit for a few minutes to thicken before use. Another option is commercial vegan egg replacers, available at many health food stores, following the package instructions for substitution amounts.
Can I Make This Bread Gluten-Free?
Yes, you can make this bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a 1-to-1 baking blend designed to mimic the texture and properties of wheat flour.
Be aware that the moisture absorption rates can vary, so you might need to adjust the amount of liquid in the recipe slightly.
How Do I Know When The Sweet Bread Is Fully Baked?
The best way to check if the sweet bread is done is by inserting a toothpick or a skewer into the center of the loaf. The bread is ready if it comes out clean or with a few crumbs but no wet batter.
Another sign is if the edges have started pulling away from the pan’s sides. Monitor the baking time and check a few minutes before the recommended duration to prevent overbaking.
