Vegan Parmesan Cheese

Vegan Parmesan Cheese

Attempting to create a vegan parmesan cheese is a hard task for sure. Parmesan has a complex and strong flavor that fills your mouth; its salty, sweet, acidic, and umami, since it contains a lot of natural MSG. However, with this recipe, we are covering all of our bases to bring you a delicious vegan parm that hits all of the notes: nutty, cheesy, and umami. Use it as a topping for your favorite foods or as a seasoning for recipes like our Eggplant Parmesan Sandwich with Arugula.

Vegan Parmesan Cheese

An almond, nutritional yeast, MSG and garlic powder vegan parmesan cheese.
Prep Time 10 mins
Cuisine Italian
Servings 1


  • 1/2 cup blanched almond flour 
  • 2 ½ tbsp 2 ½ nutritional yeast
  • 1 tsp kosher salt
  • 1/2 tsp MSG
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice (optional)


  • Add all the ingredients to a bowl and stir.
  • If you like the acidity, add the lemon juice and stir again.
  • Sprinkle over the dishes of your choice, or try our recipe for Eggplant Parmesan Sandwich with Arugula.
Keyword Cheese, Vegan

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