Get ready to indulge in our Vegan Oreo Recipe! These homemade delights are a sweet treat for any occasion. Start by making the chocolate cookie base with flour, cocoa powder, and coconut oil.
Then, whip up a creamy filling using dairy-free butter, powdered sugar, and vanilla extract. Sandwich the filling between two cookies, and voila! You’ve got yourself a batch of irresistible vegan Oreos that are sure to impress!
WHY IT WORKS?
- Utilizes plant-based ingredients, ensuring a vegan-friendly treat.
- Mirrors the classic Oreo taste, satisfying cravings without compromise.
- Employs a simple recipe, making homemade.
- Offers an ethical choice, aligning with compassionate dietary preferences.
- Perfect for sharing, appealing to vegans and non-vegans alike.
- A versatile snack, ideal for desserts or a quick, sweet bite.
Craving that classic Oreo taste but struggling to find a vegan option that hits the mark? You’re not alone. My quest for the perfect Vegan Oreo Recipe was born out of necessity, driven by my desire to indulge in my favorite childhood treat without compromising my ethical eating principles.
The challenge initially seemed daunting: finding a recipe that retained traditional Oreos’s beloved crunchy and creamy filling yet was entirely plant-based. My journey led me to experiment in my kitchen, combining various ingredients until I finally struck gold.
This homemade Vegan Oreo Recipe satisfies those nostalgic cravings and offers a guilt-free, ethical alternative to the store-bought favorite. It’s a testament to the joy of baking and the possibility of enjoying beloved classics in a new, compassionate way.
What Is Vegan Oreo?
A Vegan Oreo is a plant-based version of the iconic Oreo cookie, designed to exclude all animal-derived ingredients without compromising on the classic taste. Traditional Oreos are known for their distinctive black cocoa cookies and creamy white filling.
The vegan alternative achieves this signature combination using vegetable oils, soy-based fillers, and cocoa processed without animal products.
This ensures that the cookies are suitable for vegans and anyone looking to reduce their consumption of animal products. Vegan Oreos cater to ethical and dietary preferences while maintaining the beloved flavor profile of the original snack.
Fact – Vegan Oreos replicate the classic cookie’s taste using entirely plant-based ingredients, offering a cruelty-free snack option without sacrificing the iconic flavor and texture enjoyed worldwide.
Recipe Directions
Prepare the Chocolate Cookie Dough
- Combine flour, cocoa powder, baking soda, salt, and confectioners’ sugar in a large mixing bowl. Blend on low speed to mix.
- Add diced cold vegan butter. Continue blending at low to medium speed. Patience is key; it may take 5 minutes or more for the dough to come together.
- Once the dough forms, add vanilla extract and blend on high for 10 seconds to incorporate well.
- Turn the soft, sticky dough onto a plastic wrap or parchment paper. Cover with another piece of wrap or paper.
- Roll the dough to about ¼” thickness. Use a 1¾” cookie cutter (dipped in flour) to cut the dough. Place cut cookies ½” apart on a parchment-lined baking sheet.
- Bake in a preheated 350°F oven for 10-12 minutes. Transfer cookies to a cooling rack.
Prepare the Filling
- In a large mixing bowl, combine confectioners’ sugar and vegan butter. Blend on low until it forms a thick paste-like dough, about 2-4 minutes.
- Roll the filling between two pieces of plastic wrap or parchment paper to the desired thickness. Use the same (or slightly smaller) cookie cutter, dipped in confectioners’ sugar, to cut out the filling shapes.
Assembly
- Once the cookies have cooled, sandwich the filling between two cookies. Press gently to adhere.
Variations, Add-Ons, And Toppings
Flavor Variations
- Mint Filling: Add a few drops of mint extract to the filling for a refreshing twist.
- Peanut Butter Filling: Substitute part of the vegan butter with creamy peanut butter in the filling.
- Orange Zest: Incorporate orange zest into the cookie dough for a citrusy note.
- Coconut Cream Filling: Use coconut cream and confectioners’ sugar for a tropical-flavored filling.
Add-Ons
- Chocolate Chips: Mix mini vegan chocolate chips into the giant cookie dough for extra chocolatey bites.
- Nuts: Add finely chopped nuts (like almonds or walnuts) to the cookie dough for a crunchy texture.
- Espresso Powder: Enhance the chocolate flavor by adding a teaspoon of espresso powder to the cookie dough.
Toppings
- Dipped Cookies: Half-dip the baked cookies in melted vegan chocolate and let set.
- Sprinkles: Add colorful sprinkles to the filling before sandwiching for a fun, festive look.
- Drizzled Chocolate: Drizzle melted vegan chocolate over the assembled cookies for a decorative finish.
- Dusting: Lightly dust the finished homemade Oreo cookies with extra cocoa powder or confectioners’ sugar for an elegant touch.
Themed Variations
- Holiday Spices: For holidays, mix cinnamon, nutmeg, and ginger into the cookie dough for a seasonal flavor.
- Matcha Filling: Blend matcha powder into the filling for a vibrant green color and unique taste.
Texture Variations
- Oat Flour Cookies: Substitute a portion of all-purpose flour with oat flour for a different texture.
- Crunchy Toppings: Sprinkle each cookie’s top with confectioner sugar for a crunchy texture before baking.
Vegetable Substitutions
- Mushrooms: Great for replacing meat due to their hearty texture. Portobello mushrooms work well for burgers.
- Cauliflower: Versatile for making vegan wings and steaks or as a rice substitute.
- Jackfruit: Its fibrous texture makes it a perfect substitute for pulled pork or chicken.
- Eggplant: Ideal for dishes like lasagna or baba ganoush, providing a meaty texture.
- Lentils: Excellent for mimicking ground meat in tacos, bolognese, or burgers.
- Chickpeas: Can replace tuna in salads or make a hearty addition to soups and stews.
- Zucchini: Great for noodles, also known as “zoodles,” or as a lighter lasagna layer.
- Beets: Their earthy flavor and texture work well in burgers or as a roast beef substitute.
- Sweet Potatoes: Can be used in baking, as fries, or as a base for vegan cheese sauces.
- Spinach: Adds bulk and nutrients to smoothies, soups, and pasta dishes, mimicking the texture of cooked meats when needed.
Quick Tip – For a richer flavor in vegan baking, substitute water with plant-based milk and add a teaspoon of apple cider vinegar to mimic buttermilk’s tanginess.
Best Side Dishes
- Fruit Salad A fresh, colorful mix of seasonal fruits adds a light, refreshing contrast.
- Vegan Ice Cream Choose flavors like vanilla, chocolate, or mint for a classic cookies-and-cream experience.
- Almond Milk Hot Chocolate Warm, comforting, and dairy-free, perfect for dipping your cookies.
- Coconut Whipped Cream A dollop on the side for dipping or topping your Oreos adds a creamy texture.
- Vegan Cheesecake Serve a slice with an Oreo crust for a decadent dessert pairing.
- Coffee or Vegan Latte The bitterness of coffee complements the sweetness of the cookies, making it ideal for adults.
- Nut Mix A small bowl of mixed nuts offers a crunchy, savory contrast to the sweet Oreos.
- Vegan Custard A smooth, creamy dessert that pairs well with the crunchy texture of Oreos.
- Vegan Yogurt Parfait Layer with fruits and granola for a health-conscious dessert option.
- Vegan Gelato A scoop of gelato in flavors like pistachio or berry is a refreshing side dish to enjoy with your cookies.
How To Serve?
- Mini Ice Cream Sandwiches: Place a scoop of vegan ice cream between two vegan Oreos. Freeze until firm.
- Oreo Milkshake: Blend vegan Oreos with vegan ice cream and plant-based milk for a creamy shake.
- Oreo Crumble Topping: Crush the cookies and sprinkle over vegan yogurt, smoothie bowls, or vegan ice cream.
- Dipped Oreos: Half-dip the Oreos in melted vegan chocolate and set on parchment paper until the chocolate hardens.
- Oreo Cheesecake Base: Crush the cookies and mix with melted vegan butter for a crust in vegan cheesecakes.
- With Coffee or Tea: For a classic snack, serve vegan Oreos with a cup of coffee or tea.
- Oreo Truffles: Crush the cookies, mix them with vegan cream cheese, roll them into cookie dough balls, and coat them with vegan chocolate.
- Layered Dessert: Layer crushed Oreos, vegan pudding, and whipped coconut cream in glasses for a parfait.
- Decorative Cake Topping: For added texture and taste, use whole or crushed Oreos to decorate vegan cakes or cupcakes.
- Gift Packaging: Package them in a decorative box or bag as a thoughtful homemade gift.
Quick Tip – Add a pinch of sea salt to the dough to enhance the flavor of vegan cookies. It balances the sweetness and intensifies the chocolate taste.
Storage & Make Ahead
- Storage: Store cookies in an airtight container at room temperature to keep them crisp for up to 1 week.
- Make Ahead: Prepare the dough and filling up to 3 days before. Keep them refrigerated until ready to bake and assemble.
Fact – The original Oreo, created in 1912, wasn’t vegan, but today’s recipe adaptations allow for a vegan version, using plant-based ingredients to mimic the classic taste and texture.
Time-Saving Tips
- Pre-Measure Ingredients: Before starting, measure out all your ingredients. This keeps the process smooth and quick.
- Use a Food Processor: A food processor can mix ingredients more quickly and efficiently than manually for cookie dough and filling.
- Roll Dough Between Parchment Sheets: This prevents sticking without extra flour, making cleanup easier and rolling out quicker.
- Freeze Dough for Quick Firming: A short stint in the freezer (about 10-15 minutes) can firm it up faster than refrigeration if the dough is too soft to handle.
- Bake in Batches: While one batch is baking, you can prepare the next batch of cookies or the filling, optimizing your kitchen time.
- Make Double the Filling: The filling can be made in larger batches and stored in the refrigerator, speeding up future baking sessions.
- Use Cookie Cutters Efficiently: Cut the cookies close together to maximize the number of cookies per roll-out and reduce the time spent re-rolling scraps.
- Assembly Line Method: Set up an assembly line for filling and sandwiching the cookies to streamline the process.
Vegan Oreo Recipe
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Food Processor
- Rolling Pin
- Parchment Paper
- Cookie Cutter
- Baking Sheet
- Cooling Rack
- Spatula
Ingredients
- 1 cup Organic All Purpose Flour (unbleached) 125g
- ¼ cup Dutch Process Cocoa 20g
- ⅛ tsp Baking Soda
- pinch Sea Salt
- ¾ cup Organic Confectioners Sugar (for cookies) 75g
- 10 Tablespoons Cold Vegan Butter (for cookies) 140g
- 1 teaspoon Vanilla Extract 5ml
- 1½ cups Organic Confectioners Sugar (for filling) 180g
- 4 Tablespoons Vegan Butter (for filling) 65g
Instructions
Prepare The Chocolate Cookie Dough
- Combine Dry Ingredients: In a large bowl, combine the flour, black cocoa powder, baking soda, salt, and confectioners’ sugar. Start blending on low speed to combine the ingredients thoroughly.
- Incorporate Vegan Butter: Add the diced cold vegan butter to the bowl. Continue blending at low to medium speed. Remember, patience is crucial at this stage; it might take over 5 minutes for the dough to start coming together.
- Add Vanilla Extract: Once the dough has formed, incorporate it by blending on high for about 10 seconds to ensure it’s well mixed into the dough.
- Roll Out the Dough: Transfer the soft, sticky dough onto a piece of plastic wrap or parchment paper. Cover it with another piece to prevent sticking. Roll the dough out to approximately ¼” thickness.
- Cut Out Cookies: Using a 1¾” cookie cutter dipped in flour to prevent sticking, cut out the cookies. Arrange them ½” apart on a parchment-lined baking sheet.
- Bake: Place the baking sheet in a preheated 350°F oven for 10-12 minutes. Once baked, transfer the cookies to a cooling rack to cool down completely.
Prepare The Filling
- Mix Wet Ingredients: In a large mixing bowl, blend the confectioners’ sugar and vegan butter on low until it forms a thick, paste-like dough. This process might take 2-4 minutes.
- Roll Out the Filling: Place the filling between two pieces of plastic wrap or parchment paper. Roll it out to your desired thickness. Use the same cookie cutter (or a slightly smaller) dipped in confectioners’ sugar to cut out the filling shapes.
Assembly
- Sandwich Cookies: After the cookies have cooled, take one cookie and place a cut-out piece of filling on top. Cover with another cookie and gently press them together so the filling spreads to the edges.
Notes
- Dough Consistency: If the dough is too sticky, chill it for 15-20 minutes before rolling.
- Filling Thickness: Adjust the thickness of the filling based on preference; thinner for a classic feel, thicker for extra creaminess.
- Storage: Store assembled cookies in an airtight container to maintain freshness.
- Customization: For variety, experiment with adding flavors to the filling, such as mint or peanut butter.
- Dipping Tools: Dip the cookie cutter in flour or confectioners’ sugar to prevent sticking.
- Cooling Time: Ensure cookies are completely cooled before filling to prevent melting.
- Batch Preparation: Double the recipe for larger batches or events.
Nutrition Table
Frequently Asked Questions
Are Store-Bought Oreos Vegan?
Many store-bought Oreos do not contain animal-derived ingredients, leading some to consider them “accidentally vegan.” However, they are produced in facilities that handle milk, which may only make them suitable for some vegans due to potential cross-contamination.
It’s always best to check the packaging for the most current ingredient information and decide based on personal dietary preferences.
Can I Make Vegan Oreos Without A Food Processor?
Yes, you can make Vegan Oreos without a food processor. You can mix the dough by hand or with an electric mixer.
When mixing by hand, ensure the vegan butter is well incorporated into the dry ingredients to achieve a consistent dough. It might require more effort, but it’s possible and can yield excellent results.
How Can I Store Homemade Vegan Oreos, And How Long Will They Last?
Homemade Vegan Oreos should be stored in an airtight container at room temperature. When stored properly, they typically last for up to one week.
If you live in a particularly warm climate, you might consider storing them in the refrigerator to keep the filling firm, which could extend their freshness for an additional week.
Is It Possible To Make Gluten-Free Vegan Oreos?
Yes, making gluten-free Vegan Oreos is possible by substituting the all-purpose flour with a gluten-free blend.
Look for a blend designed for 1:1 substitution to ensure the cookies’ texture remains similar to that of the original recipe. Ensure that all other ingredients, including the cocoa powder and baking soda, are certified gluten-free.
Can I Add Flavors To My Vegan Oreos?
Absolutely, you can customize your Vegan Oreos by adding various flavors to either the cookie dough or the filling. Consider incorporating espresso powder or a pinch of cinnamon for the dough for a unique twist.
Vanilla extract is standard for the filling, but you can also experiment with peppermint, orange, or almond extracts to create a range of delicious variations. This flexibility allows you to tailor your Vegan Oreos to suit any preference or occasion.
