Creamy Vegan Fudge Recipe (Guilt-Free Dessert)

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I crafted a Homemade vegan Fudge Recipe to satisfy sweet cravings. Using sought-after, plant-based ingredients, it’s a delightful solution for those seeking dairy-free indulgence. This recipe frequently becomes a top pick due to its creamy texture and rich taste. It might be helpful to note it’s not only delicious but also straightforward to prepare, making it a mandatory addition to your dessert repertoire.


  • Utilizes only homemade, plant-based ingredients, ensuring a vegan-friendly treat.
  • Combines sought-after cocoa powder and natural sweeteners for a rich, guilt-free flavor.
  • Involves no cooking, making it a quick and easy solution to sweet cravings.
  • Frequently, it results in a smooth, creamy texture without any dairy products.
  • It’s a top pick for those looking to solve the problem of finding delicious, vegan desserts.

Looking for the perfect vegan fudge recipe can be a bit overwhelming. You search high and low online, hoping to find one that’s both rich and creamy without any animal products.

I know the feeling—I’ve been there! It seems like there are so many options, but none of them quite hit the mark. That’s when I decided to take matters into my own hands.

With my love for cooking and some experimentation, I set out to create a fudge that doesn’t compromise on taste or ethics.

And you know what? I nailed it! The result is a homemade Vegan Fudge Recipe that not only meets the dietary restrictions of a vegan lifestyle but also wows everyone who tries it. It’s my go-to recipe for a guilt-free, sweet treat that’s sure to satisfy your cravings.

vegan fudge recipe

What Is Vegan Fudge Recipe?

Vegan fudge is a sought-after dessert that mirrors the classic fudge experience without animal products. It’s crafted from plant-based ingredients, frequently including coconut oil, almond butter, and maple syrup to achieve its rich, creamy texture.

This homemade delicacy is great for those adhering to a vegan lifestyle or anyone interested in dairy-free alternatives.

Vegan Fudge Recipe solves the problem of missing out on traditional sweets by offering a delicious, ethical, and, in most cases, healthier option. It’s a testament to how versatile and satisfying vegan cooking can be.

Quick Fact: Vegan fudge, leveraging plant-based ingredients, offers a delightful alternative to traditional sweets. It caters to diverse dietary preferences while maintaining rich, creamy textures and decadent flavors.

vegan fudge recipe

Recipe Directions

  • Preheat The Oven To 350ºF (175ºC): Spread the hazelnuts on a rimmed baking sheet. Roast them on the middle rack for 10-13 minutes until fragrant and toasty. Smaller hazelnuts will need just 10 minutes.
  • Steam The Hazelnuts: Immediately transfer them to a clean, thin dish towel and wrap them tightly. Let them steam in the towel for 2 minutes, then vigorously rub the towel with your hands. This friction helps loosen the skin. It’s okay if not all the skins come off.
  • Chop The Hazelnuts: Once cool enough, roughly chop them. No need to chop finely.
  • Prepare The Pan: Lightly oil an 8×4-inch loaf pan, a 9×5-inch loaf pan, or an 8×8-inch square baking pan and line it with parchment paper. The oil helps the paper stick but doesn’t mix into the regular fudge.
  • Melt The Chocolate And Condensed Milk: Combine the condensed coconut milk and chocolate in a heat-safe bowl. Microwave on high for 90 seconds. You might need an extra 15 seconds if your microwave has lower wattages.
  • Let The Mixture Rest: After microwaving, let it sit for 1 minute, then stir with a silicone whisk until smooth.
  • Add The remaining ingredients: While still warm, add the almond butter, vanilla, and a pinch or two of sea salt. Whisk until well combined and thick. Fold in the chopped hazelnuts.
  • Transfer The fudge: Pour the mixture into the prepared pan, spreading it evenly with a spatula or fingers. Sprinkle lightly with sea salt, about a scant ¼ teaspoon.
  • Chill The Fudge: Place in the fridge for 1 to 2 hours until set. Let it come to room temperature before slicing. For extra flavor, sprinkle with flaky sea salt before serving.                        
  • Store The Fudge: Wrap it tightly in plastic or an airtight container. It lasts at room temperature for 1 to 2 weeks, in the fridge for longer, or frozen for up to 3 months.

vegan fudge recipe

Variations, Add-Ons, And Toppings 


  • Flavor Extracts: Besides vanilla, consider peppermint, orange, or almond extract for a flavor twist.
  • Spices: Mix in cinnamon, nutmeg, or cardamom for a warm spice note.


  • Nuts: Hazelnuts, walnuts, pecans, or almonds can be added for crunch. Toasting them beforehand enhances their flavor.
  • Seeds: Pumpkin seeds or sunflower seed butter offer a nutritious crunch.
  • Dried Fruit: Chopped dates, raisins, cranberries, or cherries introduce a chewy texture and natural sweetness.

vegan fudge recipe


  • Sea Salt: A sprinkle of flaky sea salt on top before chilling adds a delightful, sweet-salty contrast.
  • Chocolate Drizzle: Melt additional dark chocolate and drizzle over the set fudge for a decorative and tasty finish.
  • Nut Butter Swirl: Dollop almond or peanut butter on top of the Vegan Fudge Recipe mixture, then use a toothpick to create swirls.
  • Coconut: Sprinkled shredded coconut adds texture and a tropical flavor.
  • Edible Flowers: Top with edible flowers before the fudge sets for a visually sweet treat.

vegan fudge recipe

Vegetable Substitutions 

  • Zucchini Ribbons For Pasta: A great low-carb, gluten-free alternative that’s light yet satisfying.
  • Cauliflower Rice For White Rice: Offers a nutritious, lower-calorie option, perfect for stir-fries and bowls.
  • Mushroom Caps For Burger Patties: Portobello mushrooms make a hearty, flavorful substitute for burgers.
  • Butternut Squash: It is a good ingredient for cheese sauce. When pureed, it gives vegan cheese sauces a creamy texture and sweet, nutty flavor.
  • Eggplant For Lasagna Noodles: Thinly sliced eggplant layers well, offering a meaty texture to lasagna.
  • Avocado For Butter: Provides a creamy, healthy fats substitute in spreads and baking.
  • Sweet Potato For Toast: Sliced and toasted, it’s a nutrient-rich base for toppings.
  • Bell Peppers For Sandwich Bread: Halved and seeded, they create a crunchy, flavorful wrap.

Quick Tip: It’s better to use high-quality dark chocolate and pure vanilla extract when making traditional fudge. These ingredients significantly impact the richness and depth of flavor.

vegan fudge recipe

Best Side Dishes 

  1. Roasted Vegetable Medley Seasonal vegetables, olive oil, and herbs.
  2. Hummus Creamy chickpea dip with lemon and garlic.
  3. Avocado Spread Mashed avocado with lime and cilantro.
  4. Tomato Basil Soup Rich and comforting, perfect for dipping.
  5. Olive Tapenade A savory mix of olives, capers, and olive oil.
  6. Ratatouille A stewed vegetable dish that complements the bread’s texture.
  7. Quinoa Salad Fluffy quinoa with vegetables and a lemon vinaigrette.
  8. Lentil Stew Hearty and flavorful, offering protein and warmth.
  9. Baba Ganoush Smoky eggplant dip with tahini and garlic.
  10. Stuffed Bell Peppers Filled with rice, beans, and spices for a hearty side.
vegan fudge recipe

How To Serve?

  • Classic Cut: Slice the fudge into squares or rectangles and serve as individual pieces.
  • With Coffee Or Tea: Offer alongside a hot beverage for a cozy snack.
  • Dessert Platter: Arrange on a platter with other vegan sweets for variety.
  • Ice Cream Topping: Crumble and sprinkle over vegan ice cream for added texture.
  • Gift Boxes: Package in decorative boxes or tins as thoughtful homemade gifts.
  • After Dinner: Serve small squares as a light dessert after a meal.
  • Party Favors: Wrap in cellophane and tie with a ribbon for party guests.
  • With Fruit: Pair with fresh berries for a refreshing and elegant dessert option.

Quick Tip: For the best texture in gluten-free vegan bread, ensure your flour blend is well-balanced between whole grains and starches. This yields a light, airy loaf.

vegan fudge recipe

Storage & Make Ahead

  • Storage: Store Vegan Fudge Recipe in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.
  • Make Ahead: Prepare the vegan fudge mixture and pour it into the pan as directed. Instead of chilling, cover the pan tightly with plastic wrap and refrigerate for up to 2 days. When ready to serve, simply slice and enjoy! This make-ahead method saves time and ensures fresh, delicious fudge whenever you crave it.

Quick Tip: Did you know that the first recorded recipe for bread dates back over 30,000 years, making it one of the oldest prepared foods in human history?

vegan fudge recipe

Time-Saving Tips 

  1. Premix Dry Ingredients: Measure and mix your simple ingredients in advance. Store them in an airtight container until you’re ready to bake.
  2. Use A Stand Mixer: Mixing dough by hand can be tiring. A stand mixer does the job more efficiently, saving energy and time.
  3. Proof In A Warm Spot: Find the warmest spot in your kitchen to help the dough rise more quickly. A turned-off oven with the light on is a great option.
  4. Make Double Batches: Since gluten-free, vegan bread freezes well, it’s efficient to make a double batch and freeze half for later.
  5. Invest In Good Quality Pans: High-quality baking pans conduct low heat better, reducing baking time and improving the bread’s texture.
  6. Preheat The Oven: Ensure your oven is fully preheated before baking to avoid prolonged cooking times.
  7. Slice Before Freezing: If you freeze your bread, slice it beforehand. This way, you can thaw or toast individual slices as needed, saving time.
  8. Quick Clean-Up: Line your baking pan with parchment paper to minimize clean-up time.
  9. Use A Bread Machine: If you have a bread machine with a gluten-free setting, use it to mix, knead, and bake the bread in one go.

Creamy Vegan Fudge Recipe (Guilt-Free Dessert)

Creamy Vegan Fudge Recipe (Guilt-Free Dessert)

Recipe by Julia
Course: Appetizers, Desserts
0 from 0 votes


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  • cup Hazelnuts

  • 8 ounces 8 Sweetened Condensed Coconut Milk

  • 12 ounces 12 Dark Chocolate Chips or Chunks (60%-70%)

  • ½ cup ½ Unsweetened, Creamy Almond Butter

  • 1 tsp 1 Pure Vanilla Extract (not artificial)

  • To taste Sea Salt


  • Preheat Oven: Set to 350ºF (175ºC). Arrange hazelnuts on a baking sheet and roast on the middle rack for 10-13 minutes until fragrant.vegan fudge recipe
  • Steam Hazelnuts: Transfer hot hazelnuts to a clean towel, wrap, and steam for 2 minutes. Rub to remove skins.
  • Chop Hazelnuts: Once cooled, roughly chop them. Precision is not required.
  • Prepare Pan: Lightly oil and line your choice of pan with parchment paper.
  • Melt Chocolate and Milk: Mix condensed coconut milk and chocolate in a bowl. Microwave for 90 seconds and adjust if needed.vegan fudge recipe
  • Combine Ingredients: Let the chocolate mix sit for a minute, then stir until smooth. Mix in almond butter, vanilla, and sea salt. Fold in hazelnuts.
  • Transfer to Pan: Spread the mixture evenly in the pan. Lightly sprinkle with sea salt.
  • Chill: Refrigerate for 1-2 hours until set. Warm to room temperature before slicing. Optionally, add flaky sea salt on top before serving.vegan fudge recipe
  • Store: Keep wrapped in plastic or an airtight container at room temperature for up to 2 weeks, in the fridge for longer, or freeze for 3 months.
  • Equipments List
  • Digital Scale
  • Stand Mixer
  • Oven Thermometer
  • Bread Machine with Gluten-Free Setting
  • Square Pan
  • Silicone Baking Mats or Parchment Paper
  • Silicone Spatula
  • Wire Cooling Rack
  • Bread Slicer Guide
  • Dough Scraper
  • Proofing Basket (Banneton)
  • Measuring Spoons and Cups


  • Roasting Nuts: Enhances flavor; watch closely to prevent burning.
  • Skin Removal: Not all hazelnut skins must be removed; some skin adds texture.
  • Microwave Tips: Heat in short bursts to avoid burning chocolate.
  • Stirring: A smooth, even mixture is key for creamy vegan fudge.
  • Sea Salt: Adds a contrast to the sweetness; adjusts to taste.
  • Slicing: Use a sharp knife for clean cuts.
  • Storage: Separating layers with parchment paper prevents sticking.
  • Freezing: Ideal for long-term storage; thaw at room temperature.

vegan fudge recipe

Frequently Asked Questions

Can I Use A Different Type Of Nut Butter In My Vegan Fudge?

Absolutely! While the recipe calls for almond butter for its creamy texture and mild flavor, you can easily substitute it with other nut butter like cashew butter or peanut butter.

Each type of nut butter will bring a unique taste and consistency to your fudge. Ensure it’s unsweetened and creamy to maintain the desired texture and sweetness level.

What If My Fudge Doesn’t Set Properly In The Fridge?

If your fudge has yet to set after the recommended chilling time, it might be due to a few factors, such as the moisture content of the ingredients or not enough chilling time.

You can leave it in the fridge for a few more hours or overnight. If it still doesn’t set, freezing is an option to firm it up enough to cut. For future attempts, ensure your measurements are precise, especially for the liquid ingredients.

vegan fudge recipe

How Can I Make My Vegan Fudge Sweeter Or Less Sweet?

The sweetness of your traditional Vegan Fudge Recipe can be adjusted by varying the amount of sweetened condensed coconut milk or the type of chocolate used. You can choose a chocolate with a lower cocoa percentage for a sweeter fudge or add a bit more condensed milk.

Opt for a higher cocoa percentage chocolate or slightly less condensed milk to reduce sweetness. Remember, making adjustments will also affect the texture.

Is It Possible To Make This Fudge Without A Microwave?

Yes, you can melt the chocolate and condensed milk without a microwave. Use a double boiler or a heat-safe bowl set over a pot of simmering water.

Stir constantly until the chocolate is melted and smooth, then proceed with the recipe as directed. This method gives you more control over the melting process and prevents the melted chocolate from burning.

Can I Add Other Ingredients To The Vegan Fudge Recipe?

Definitely! This vegan fudge recipe is versatile, and you’re encouraged to add other ingredients according to your preferences.

For a mocha flavor, mix dried fruit like cranberries or cherries, a swirl of natural peanut butter, or a sprinkle of espresso powder. Toasted nuts, seeds, or vegan marshmallows can add interesting textures and flavors. Just be mindful of the added moisture content from very wet add-ins.

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Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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