Looking for a vegan Crescent Rolls recipe? Look no further! These rolls are a necessary addition to any brunch or dinner spread. Using simple ingredients like flour, yeast, plant-based milk, and vegan butter, you’ll have homemade crescent rolls that are fluffy, flavorful, and entirely plant-based.
Why Does It Work?
- Simple Ingredients: Flour, yeast, plant-based milk, and vegan butter.
- Easy Preparation: Minimal steps for hassle-free baking.
- Versatile: Customize fillings or toppings to suit your taste.
- Plant-Based Goodness: Enjoy delicious rolls without any animal products.
- Homemade Flair: Impress guests with homemade crescent rolls at your next gathering.
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Looking to elevate your vegan baking game? Dive into the world of homemade goodness with our irresistible vegan Crescent Rolls recipe. If you’ve ever struggled to find a plant-based alternative to traditional baked goods, you’re in for a treat.
Picture warm, flaky rolls straight from the oven sans animal products. With just a handful of pantry staples, you’ll unlock the secret to creating these delectable delights in your kitchen.
Say goodbye to store-bought substitutes and hello to homemade perfection. Join us as we embark on a culinary journey filled with flavor, texture, and the satisfaction of creating something extraordinary.
What Are Crescent Rolls?
Vegan Crescent Rolls are a plant-based version of the classic crescent-shaped bread rolls commonly found in bakeries and supermarkets. Instead of traditional ingredients like butter and milk, vegan crescent rolls are made with plant-based alternatives such as vegan butter and non-dairy milk.
They are typically light, flaky, and delicious, making them a versatile addition to any meal or snack. Whether enjoyed plain or filled with sweet or savory fillings, vegan crescent rolls offer a cruelty-free option for those following a vegan lifestyle or looking to reduce their consumption of animal products.
Fact– Vegan Crescent Rolls are a plant-based alternative to traditional crescent rolls. They are made without animal products like butter or milk, offering a cruelty-free option for those following a vegan lifestyle.
Recipe Directions
- Combine warm wine, sugar, oil, and yeast in a bowl. If using active dry yeast in a bowl, wait for it to bloom.
- Add 3 cups of flour and salt, knead until smooth. Adjust flour if sticky. Continue kneading for 8 minutes.
- Form the dough into a ball, place it in an oiled bowl, cover it, and let it rise for 1 to 1 ½ hours until doubled.
- Punch down the dough, divide it in half, and shape each half into a ball.
- Roll out one ball into a 10-inch disc. Cut into 8 wedges.
- Stretch wedges, roll into crescents, tucking the pointed end under. Cover on an oiled baking sheet, and let rise for another hour.
- Preheat the oven to 425°F/220°C. Optional: Brush rose rolls with an egg, milk, sugar, and oil wash.
- Bake for 15-18 minutes until golden brown. Cool on a rack, and serve warm or at room temperature.
Variations, Add-Ons, And Toppings
- Herbs and Spices: For extra flavor, add chopped fresh herbs like parsley, dill, or rosemary to the dough.
- Vegan Cheese: Sprinkle vegan cheese shreds on top of the rolls before bar a cheesy twist.
- Garlic Butter: Mix minced garlic with vegan butter and brush it on the rolls before baking for a savory garlic flavor.
- Sweet Fillings: Spread vegan Nutella, fruit preserves, or cinnamon-sugar mixture on the rolled-out dough before shaping into crescents.
- Seeds and Nuts: Sprinkle sesame seeds, poppy seeds, or chopped nuts on top of the rolls before baking for added crunch and flavor.
- Savory Fillings: For a savory variation, stuff the rolls with vegan sausage crumbles, sautéed mushrooms, or spinach.
- Glazes: For a sweet finishing touch, drizzle a simple glaze made of powdered sugar and non-dairy milk over the cooled rolls.
Vegetable Substitutions
- Spinach: Sautéed spinach adds color and nutrition to filling the crescent rolls.
- Mushrooms: Sautéed mushrooms provide a savory, earthy flavor and meaty texture to the filling.
- Bell Peppers: Diced bell peppers, whether sautéed or roasted, bring a sweet and crunchy element to the filling.
- Zucchini: Grated or thinly sliced zucchini adds moisture and a subtle flavor to the filling.
- Sundried Tomatoes: Chopped sundried tomatoes add umami-rich flavor to the filling.
- Caramelized Onions: Sweet and savory caramelized onions lend a depth of flavor to the filling.
- Artichoke Hearts: Chopped artichoke hearts contribute a slightly tangy and hearty texture to the filling.
Quick Tip– Experiment with different vegetable fillings like spinach, mushrooms, or bell peppers to customize the flavor of your vegan crescent rolls and add extra nutrients to your meal.
Best Side Dishes
- Mixed Green Salad A light and refreshing salad with a tangy vinaigrette that pairs perfectly with the pairs of crescent rolls.
- Roasted Vegetables Serve alongside roasted vegetables like carrots, broccoli, and Brussels sprouts for a hearty and satisfying meal.
- Soup Pair crescent rolls with a warm bowl of soup such as tomato basil or vegetable barley for a comforting and complete meal.
- Quinoa Salad A protein-packed quinoa salad with colorful vegetables and a zesty dressing adds texture and flavor to your plate.
- Steamed Vegetables Use vegetables like green beans or asparagus for a nutritious meal.
- Hummus and Crudité Enjoy crescent rolls with fresh vegetables and creamy hummus for a light, satisfying snack or appetizer.
- Roasted Potatoes Crispy roasted potatoes seasoned with herbs make a delicious and filling side dish to accompany crescent rolls.
How To Serve?
- Warm: Serve the rolls in the oven for the best taste and texture.
- Fresh: Enjoy the rolls fresh alone or with vegan butter or jam.
- Side Dish: Serve as a side dish alongside soups, salads, or main courses like pasta or roasted vegetables.
- Appetizer: Cut the rolls into smaller portions and serve as appetizers with dipping sauces like marinara or vegan cheese.
- Brunch: Include vegan crescent rolls as a brunch spread with fresh fruit, tofu scramble, and plant-based sausages.
- Party Platter: Arrange the rolls on a platter with a variety of toppings and various guests to customize.
- Picnic: Pack the rolls in a picnic basket and other finger foods for a portable and delicious meal outdoors.
Quick Tip– For a delightful serving suggestion, pair warm vegan repair with a spread of vegan butter or jam for a tasty and satisfying snack or side dish.
Storage & Make Ahead
- Storage: Once cooled, store leftover vegan crescent rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freeze: To freeze, place cooled rolls in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
- Reheat: To reheat frozen rolls, thaw at room temperature or in the refrigerator overnight. Warm in the oven at 300°F (150°C) for 10-15 minutes until heated.
- Make Ahead: Prepare the dough and shape the crescent rolls as directed, then cover tightly and refrigerate overnight. Allow the rolls to come to room temperature before baking as instructed.
- Dough: Alternatively, freeze the shaped but unbaked rolls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Fact– Vegan crescent rolls are a delicious plant-based alternative to traditional crescent rolls. They offer a cruelty-free option for those seeking to reduce their consumption of animal products without sacrificing taste.
Time-Saving Tips
- Use Quick-Rise Yeast: Opt for quick-rise or instant yeast to reduce rising time by half.
- Pre-Measure Ingredients: Pre-measure all ingredients before starting to streamline the baking process.
- Use a Stand Mixer: Let a stand mixer do the kneading work to save time and effort.
- Double Batch: Make a double batch of dough and freeze half for later use to reduce prep time for future batches.
- Shape Ahead: Shape the rolls in advance and refrigerate overnight, allowing them to rise slowly for baking the next day.
- Preheat Oven Early: Preheat the oven while the rolls rise to reduce baking time.
- Bake in Batches: If necessary, bake the rolls in batches to ensure even baking and prevent overcrowding in the oven.
- Plan Ahead: Plan your baking schedule to coincide with other kitchen tasks to use your time efficiently.
Discover The Secret Of Perfectly Flaky Vegan Crescent Rolls
Vegan crescent rolls are fluffy, golden-brown rolls made without any animal products. With a simple dough, these crescent-shaped delights are perfect for any meal or snack, offering a deliciously plant-based twist on a classic favorite.
16
servings15
minutes20
minutes160
kcal120
minutesKeep the screen of your device on
Ingredients
1 Tbsp 1 Sugar
2 ¼ Tsp 2 ¼ Instant yeast or active dry yeast
¼ Cup ¼ Lukewarm water
1 ¼ Cups 1 ¼ Non-dairy milk
¼ Cup ¼ Extra virgin olive oil
4 Cups 4 Bread flour
1 Tsp 1 Salt
- Optional “egg” wash
1 Tsp 1 Non-dairy milk
1 Tsp 1 Extra virgin olive oil
1 Tsp 1 Maple syrup or sugar
Directions
- Combine warm wine, sugar, oil, and yeast in a bowl. If using active dry yeast in a bowl, wait for it to bloom.
- Add 3 cups of flour and salt, knead until smooth. Adjust flour if sticky. Continue kneading for 8 minutes.
- Form the dough into a ball, place it in an oiled bowl, cover it, and let it rise for 1 to 1 ½ hours until doubled.
- Punch down the dough, divide it in half, and shape each half into a ball.
- Roll out one ball into a 10-inch disc. Cut into 8 wedges.
- Stretch wedges, roll into crescents, tucking the pointed end under. Cover on an oiled baking sheet, and let rise for another hour.
- Preheat the oven to 425°F/220°C. Optional: Brush rose rolls with an “egg” milk, sugar, and oil wash.
- Bake for 15-18 minutes until golden brown. Cool on a rack, and serve warm or at room temperature.
- Equipment
- Mixing Bowl
- Stand Mixer (optional)
- Rolling Pin
- Baking Sheet
- Oven
- Pastry Brush
- Measuring Cups and Spoons
- Towel or Plastic Wrap
Notes
- Yeast: Ensure the yeast is fresh and not expired for optimal rising.
- Dough Consistency: Adjust flour while kneading to achieve a smooth and slightly tacky dough.
- Rising Time: The rising time may vary depending on ambient temperature. Allow dough to double in size during both rises.
- Shaping: When shaping the crescents, ensure they are evenly sized for uniform baking.
- Egg Wash: The optional “egg” wash adds shine and color to the rolls but can be omitted for a simpler finish.
- Serving: Enjoy the rolls from the oven for the best taste and texture.
- Storage: Store any leftovers in an airtight container once cooled to maintain freshness.
- Variations: Experiment with different fillings and toppings to customize the rolls to your taste preferences.
Frequently Asked Questions
Can I Use All-Purpose Flour Instead Of Bread Flour For Vegan Crescent Rolls?
Yes, you can substitute all-purpose flour for bread flour in this recipe. However, the texture may differ slightly, as bread flour has a higher protein content, resulting in a slightly chewier roll.
How Can I Make Gluten-Free Vegan Crescent Rolls?
To make gluten-free vegan crescent rolls, use a gluten-free flour blend instead of regular flour. Ensure all other ingredients, such as yeast and non-dairy milk, are certified gluten-free.
Can I Freeze The Dough Before Baking It For Later Use?
You can freeze the shaped but unbaked crescent rolls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, allow the rolls to thaw and rise at room temperature before baking as directed.
What Are Some Creative Filling Ideas For Vegan Crescent Rolls?
Creative filling ideas for vegan crescent rolls include vegan cheese and spinach, sun-dried tomatoes and basil, or caramelized onions and mushrooms. Experiment with different combinations to suit your taste preferences.
Can I Substitute Coconut Oil For Olive Oil In The Recipe?
Yes, you can substitute coconut oil for olive oil in this recipe. Remember that coconut oil has a distinct flavor that may slightly alter the rolls’ taste. Adjust the amount to your preference.
