Quick And Easy Vegan Breadstick Recipe For Lazy Weekend

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Finding a delicious snack that adheres to a vegan lifestyle can often feel like searching for a needle in a haystack. When I embarked on my vegan journey, my cravings for something crunchy and savory didn’t fade away. That’s when I stumbled upon the ultimate vegan breadstick recipe.

Initially skeptical, I was amazed at how these breadsticks turned out: crispy on the outside, soft on the inside, and bursting with flavor.

This recipe satisfied my snack cravings and proved that embracing a vegan diet doesn’t mean sacrificing taste. If you’re searching for a homemade snack that’s easy to prepare and universally loved, this vegan breadstick recipe is a revelation.

What Is Vegan Breadstick? 

A vegan breadstick is an elongated bread made without animal products that aligns with vegan dietary preferences. It’s crafted using ingredients like flour, water, yeast, and salt and is often enriched with olive oil for added richness and herbs for flavor.

Unlike traditional breadsticks that might contain butter or milk, vegan versions rely on plant-based alternatives to achieve their delightful taste and texture.

Vegan breadsticks are ideal for dipping, snacking, or accompanying soups and salads. They offer a delicious, cruelty-free option for those looking to enjoy the familiar comforts of baked goods without compromising their ethical or dietary standards.

Fact– Did you know vegan breadsticks can be just as crispy and flavorful as their non-vegan counterparts, thanks to olive oil and a blend of aromatic herbs?

Recipe Directions 

• Start by placing the bread flour into a large mixing bowl or a stand mixer with a dough hook. Add the yeast on one side of the bowl; on the other, add the salt, sugar, and garlic powder. This separation prevents the salt from directly contacting the yeast, which can hinder its activity. Stir these dry ingredients to combine them well.
• Pour the olive oil and water into the bowl with the flour mixture. Begin mixing to form what will initially appear as a rough dough.
• Proceed to knead the dough. This can be done either by hand on an unfloured surface for a more hands-on experience or in the stand mixer on a medium to high setting for about 5-10 minutes. The goal is to achieve a dough that is smooth, elastic, and slightly tacky to the touch. It should cleanly pull away from the sides of the bowl. If the dough feels excessively wet, a small amount of additional flour can be incorporated, but it’s crucial to maintain a bit of stickiness for the right texture.
• Knead the fresh thyme and dried oregano into the dough until evenly distributed.
• Transfer the dough into an oiled bowl, ensuring it’s completely coated with oil to prevent sticking. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area until it has doubled, which will take about 1-2 hours.
• Once the dough has doubled, punch it down to release any air bubbles. Give it a brief knead. Then, divide the dough into 14 equal pieces for uniform breadsticks. Using a scale can help ensure accuracy.
• Prepare two baking sheets by lining them with parchment paper. Optionally, sprinkle them with fine semolina or cornmeal to prevent sticking and add a slight crunch.
• Take each piece of dough and hand it out into a long, thin rope. Arrange these ropes on the prepared baking sheets, leaving ample space between them for expansion.
• Cover the shaped dough loosely with oiled clingfilm or another sheet of baking parchment. Set them aside to undergo a final rise for about 30 minutes or until they have become puffy. They should almost completely spring back when gently poked.
• Preheat your oven to 220°C (425°F) for standard settings or 200°C (390°F) if using a fan-assisted mode.
• Before baking, brush each breadstick lightly with olive oil. A sprinkle of flaky sea salt on top can be delightful for those who enjoy an extra flavor.
• Bake the breadsticks in the oven for 12-15 minutes or until they’ve become a lovely golden brown color.
• Remove the breadsticks from the oven and transfer them to a wire rack. Allow them to cool slightly before serving. This ensures they retain their crisp exterior while still being warm and soft. Enjoy your homemade vegan breadsticks as a savory snack or a companion to your favorite dishes.

Variations, Add-Ons, And Toppings 

• Herbs and Spices: Beyond thyme and oregano, consider incorporating rosemary, basil, or Italian seasoning for a different herbal profile. Add crushed red pepper flakes or finely diced jalapeños for a spicy kick to the dough.
• Nutritional Yeast: Nutritional yeast is a fantastic addition for a cheesy flavor without the dairy. Sprinkle it on the breadsticks before baking, or knead it into the dough.
• Sesame, poppy, or sunflower seeds: These can add a delightful crunch and nutritional boost. Roll the shaped dough ropes in the seeds before their final rise.

• Garlic Butter (Vegan): Mix melted vegan butter with finely minced garlic and brush it on the breadsticks before and immediately after baking for a rich, garlicky flavor.
• Vegan Parmesan: Sprinkle vegan parmesan cheese on top of the breadsticks before baking for a cheesy, umami flavor.
• Olive Tapenade or Pesto: Serve the breadsticks with a side of olive tapenade or vegan pesto for dipping. For a herby, rich flavor, brush a thin layer of pesto onto the breadsticks before their final rise.
• Everything Bagel Seasoning: To create a savory, oniony crust, sprinkle bagel seasoning over the breadsticks before baking them.
• Cinnamon Sugar: For a sweet variation, mix cinnamon and sugar and sprinkle it over the breadsticks after brushing them with a bit of vegan butter. This is great for a dessert or sweet snack.

Vegetable Substitutions

• Pumpkin Puree: Adds moisture and a subtle sweetness, perfect for fall-themed breadsticks.
• Spinach: Finely chopped spinach adds a touch of color and iron. Squeeze out excess moisture before adding.
• Sun-dried Tomatoes: Finely chopped for a tangy, umami flavor.
• Olives: Sliced black or green olives introduce a briny depth.
• Onions: Caramelized onions add sweetness and a melt-in-your-mouth texture.
• Bell Peppers: Finely diced for a crunchy, sweet element.
• Zucchini: Grated and squeezed of excess water, zucchini can add moisture and tender the breadsticks.
• Carrots: Grated carrots offer sweetness and an attractive color.

Quick Tip– Remember to finely chop or grate vegetables to ensure even distribution and maintain the perfect dough consistency when adding vegetables to your vegan breadstick dough.

Best Side Dishes

1. Marinara Sauce A classic dip, rich and tangy, perfect for savory breadsticks.
2. Hummus Creamy and flavorful, hummus comes in various flavors to complement the breadsticks.
3. Vegan Caesar Salad Crispy breadsticks add a delightful crunch to a fresh, tangy Caesar salad.
4. Olive Tapenade A bold, briny dip that pairs excellently with the subtle flavors of breadsticks.
5. Roasted Vegetables Seasonal veggies roasted perfectly make a nutritious and colorful side.
6. Vegan Cheese Platter Vegan cheeses offer a creamy contrast to the breadsticks’ crisp texture.
7. Soup Whether it’s tomato, butternut squash, or lentil, breadsticks are the perfect accompaniment for dipping.

How To Serve?

• With Dipping Sauces: Arrange the breadsticks around various dipping sauces, such as marinara, vegan ranch, or hummus, so that guests can choose their favorite.
• As a Bread Basket: Warm the breadsticks and serve them in a cloth-lined basket as a welcoming starter or alongside a main course.
• With Soup or Salad: For a complete meal, place a couple of breadsticks on the side of a bowl of soup or a salad plate.
• Charcuterie Board: Include them in a vegan charcuterie board, along with nuts, fruits, vegan cheeses, and olives for a stylish appetizer.
• Wrapped in Linen: For a rustic touch, wrap a bundle of breadsticks in linen or burlap and tie with a string. This presentation is perfect for picnics or outdoor dining.
• In a Mason Jar: Stand the breadsticks up in mason jars for a casual yet chic table decoration that guests can reach into.
• As Sandwich Sticks: Slice them lengthwise and fill them with vegan deli slices, lettuce, and tomato for a unique breadstick sandwich.

Quick Tip– For an extra flavor boost, lightly brush your vegan breadsticks with olive oil and sprinkle with coarse sea salt before baking. This adds a delightful crunch and richness.

Storage & Make Ahead

• Cool Completely: Ensure breadsticks are entirely cool before storing to prevent moisture buildup.
• Airtight Container: Store in an airtight container at room temperature for up to 3 days for optimal freshness.
• Freezing: For longer storage, freeze breadsticks in a single layer before transferring to a freezer bag. They can last up to 3 months.
• Reheating: Refresh breadsticks in the oven at 350°F for 5-10 minutes or until warm and crispy.
• Make Ahead: Prepare the dough in advance and refrigerate overnight. Allow it to return to room temperature before shaping and baking for fresh breadsticks any time.

Fact– Did you know the first recorded recipe for breadsticks dates back to the 17th century in Italy? They were invented to aid digestion for the Duke of Savoy.

Frequently Asked Questions

Can I Make These Breadsticks Gluten-Free?

You can make these breadsticks gluten-free by substituting the white bread flour for a gluten-free blend. Look for a blend for bread baking to ensure it includes xanthan gum or another binder.

Remember, the texture might be slightly different, and you may need to adjust the hydration level, as gluten-free flours often absorb more liquid.

How Can I Keep My Breadsticks Crispy After Baking?

To keep breadsticks crispy, store them in an airtight container after they have completely cooled. You can revive them if they lose their crispness by reheating them in the oven at 350°F (175°C) for 5-10 minutes. Avoid storing them in plastic bags, which can trap moisture and soften them.

Can I Add Other Flavors To The Breadsticks?

Absolutely! This recipe is quite versatile. Feel free to incorporate other dried or fresh herbs, such as rosemary or basil, for a different flavor profile.

Ingredients like olives, sun-dried tomatoes, or caramelized onions can also be kneaded into the dough. Cinnamon and sugar can make a delightful variation if you aim for something sweeter.

What Can I Use If I Don’t Have A Stand Mixer?

If you don’t have a stand mixer, you can knead the dough by hand on a clean, lightly floured surface. It might take a bit longer, usually about 10-15 minutes, but it’s a great way to get a feel for the dough’s consistency. The dough is ready when it’s smooth, elastic, and slightly tacky to the touch.

Are These Breadsticks Suitable For Freezing?

Yes, these breadsticks freeze very well. Once baked and cooled, wrap them individually in cling film or aluminum foil, then place them in a freezer bag.

They can be frozen for up to 3 months. When ready to enjoy them, reheat the breadsticks directly from the freezer in a preheated oven at 350°F (175°C) until they’re warm and crispy, about 10-15 minutes. This makes them a convenient option for future meals or snacks.