Unleashing The Italian Flavors Of Homemade Vegan Burrata Recipe 

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What Is Vegan Burrata? 

Vegan burrata is a dairy-free version of the classic Italian cheese burrata. Instead of cow’s milk, it’s made from plant-based ingredients like cashews and coconut cream. These ingredients are blended to create a creamy, rich filling encased in a soft, mozzarella-like shell.

Nutritional yeast is often added to give it a cheesy flavor. This alternative is great for those who don’t consume dairy but still wish to enjoy the burrata’s luxurious texture and taste. Vegan burrata is versatile, perfect for salads, spread on bread, or enjoyed as part of a plant-based charcuterie board.

Fact– Homemade vegan burrata requires only six ingredients and can be prepared in under an hour. It’s a nutritious, dairy-free alternative with a gourmet touch to any meal.

Recipe Directions 

• Place raw cashews in a bowl. Fill with boiling water until they are completely covered. Soak until soft, approximately 20 minutes.
• Rinse the cashews with cold water and then drain.
• Combine the soaked cashews, almond milk, arrowroot or tapioca powder, citric acid, salt, and agar powder in a high-speed blender or food processor.
• Blend until the mixture is completely smooth, with no bits remaining.
• Pour the mixture into a non-stick pan or pot. Over low heat, stir continuously with a silicone spatula.
• As the mixture heats, it will start to thicken. Continue stirring for 1-2 minutes until the mixture becomes sticky, elastic, and stretchy.
• Remove the pan from heat.
• Prepare a bowl with 20 ice cubes and cold water. Fill the bowl only partially to leave some room on top.
• Cut a large plastic wrap and divide the burrata mixture into two balls. Wrap each ball tightly in plastic wrap.
• Dunk each wrapped burrata ball into the ice water mixture.
• Place the wrapped balls in an airtight container and cool in the fridge for 20-30 minutes before serving.

Variations, Add-Ons, And Toppings 

• Herb Oil Drizzle: Blend olive oil with fresh basil, parsley, or rosemary for a fragrant topping.
• Roasted Tomatoes: Slow-roasted cherry tomatoes with garlic, olive oil, and balsamic vinegar for a sweet and tangy complement.
• Pesto: Homemade basil or sun-dried tomato pesto adds a rich, herby flavor that pairs well with the creaminess of the burrata.
• Grilled Vegetables: Char-grilled zucchini, eggplant, or bell peppers offer a smoky contrast to the soft cheese.

• Fruit Pairing: Fresh figs, strawberries, or peaches bring a sweet and slightly tangy element, especially when drizzled with balsamic reduction.
• Nuts and Seeds: Toasted pine nuts, sliced almonds, or pumpkin seeds add a delightful crunch and nuttiness.
• Olives and Capers: Scatter olives and capers over your burrata for a salty, briny kick.
• Fresh Greens: Arugula, baby spinach, or basil leaves provide a fresh, peppery note.

Vegetable Substitutions

• Instead of Tomatoes, Try roasted red bell peppers for a sweet and slightly smoky flavor or marinated artichoke hearts for a tangy bite.
• Instead of Arugula: Baby kale or spinach can offer a similar peppery and fresh taste without the distinct sharpness of arugula.
• Instead of Eggplant: Zucchini or summer squash can be grilled or roasted as a lighter, less dense alternative to eggplant, offering a similar satisfying texture.
• Instead of Grilled Zucchini: Asparagus spears or green beans, when grilled or blanched, provide a crisp texture and a slightly sweet flavor that complements the creamy burrata well.
• Instead of Bell Peppers: For those who prefer less sweetness. They offer an earthy flavor that pairs nicely with the richness of vegan burrata.
• Instead of Spinach: Swiss chard or collard greens can be used as a more robust, nutrient-dense alternative, offering a similar mild and earthy flavor.
• Instead of Basil: For a different herbaceous note, try blending parsley, cilantro, or mint into sauces or oils to drizzle over the burrata. This will provide a fresh and zesty flavor.

Quick Tip– Soak your cashews in hot water for at least 4 hours for a smoother vegan burrata texture. This softens them significantly, ensuring a creamier blend when processed.

Best Side Dishes

1. Grilled Sourdough Bread The char and crunch of grilled sourdough make it a perfect vehicle for the creamy burrata.
2. Caprese Salad Substitute traditional mozzarella with vegan burrata in a Caprese salad, using ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.
3. Roasted Beet Salad The earthiness of roasted beets contrasts beautifully with the creamy burrata, adding depth and color to your plate.
4. Pesto Pasta Toss al dente pasta with homemade pesto and top with chunks of vegan burrata for a rich and satisfying dish.
5. Grilled Vegetables Zucchini, bell peppers, and eggplants, grilled to perfection, make a simple yet flavorful complement.
6. Crostini with Olive Tapenade The saltiness of olive tapenade on crispy crostini balances the mildness of burrata.
7. Arugula and Peach Salad The peppery arugula and sweet peaches create a delightful base for creamy burrata, especially when sprinkled with toasted almonds.

How To Serve?

• On a Charcuterie Board: Arrange vegan burrata at the center of a plant-based charcuterie board. Surround it with an assortment of olives, sun-dried tomatoes, artichokes, nuts, and vegan deli slices. Add crackers and slices of fresh baguette on the side.
• With a Salad: Place a whole or sliced vegan burrata atop a vibrant salad. Ideal combinations include arugula and peach, tomato and basil, or roasted beet and walnut. Drizzle with olive oil and balsamic reduction for added flavor.
• As a Pasta Topper: Dollop vegan burrata over hot pasta tossed in your favorite sauce. Pesto, marinara, or a simple garlic and olive oil sauce work beautifully. The heat from the pasta will soften the burrata, making it deliciously creamy.
• On Toasted Bread: Spread vegan burrata on toasted slices of sourdough or ciabatta. Top with grilled vegetables, a pesto drizzle, or fresh tomato slices for a quick and satisfying meal.
• With Grilled Vegetables: Serve a plate of mixed grilled vegetables such as zucchini, bell peppers, and eggplant. Place the burrata in the center for guests to spoon over their vegetables.

Quick Tip– When serving vegan burrata, always allow it to reach room temperature first. This enhances its creamy texture and rich flavors, making it more enjoyable with your chosen pairings.

Storage & Make Ahead

• Refrigeration: Store vegan burrata in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as freshness ensures the best texture and flavor.
• Freezing: While freezing is not recommended due to potential texture changes, wrap tightly in plastic wrap and store in a freezer-safe bag if necessary. Thaw in the refrigerator before serving.
• Preparation in Advance: You can prepare the cashew base and the agar mixture a day or later. Keep them separated and refrigerate. Combine and complete the burrata preparation a few hours before serving to ensure freshness.
• Storing Leftovers: If you have leftover vegan burrata, wrap it tightly in plastic wrap or store it in a container with a lid to prevent it from drying out. Consume as soon as possible.
• Revitalizing Burrata: If the burrata dries out slightly in the fridge, gently brush or drizzle it with olive oil or almond milk before serving to bring back some of its creamy texture.

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Frequently Asked Questions

Can I Use A Different Nut Type Instead Of Cashews For The Vegan Burrata?

Yes, blanched almonds or macadamia nuts can be substituted for cashews. However, the texture and flavor might slightly change. It’s important to choose nuts that blend well into a creamy texture.

How Long Does Vegan Burrata Last In The Fridge?

Vegan burrata can be stored in an airtight container in the refrigerator and is best enjoyed within 2-3 days. The freshness ensures the best texture and flavor. If stored longer, it may begin to lose its creamy consistency.

Is Vegan Burrata Gluten-Free?

Yes, the vegan burrata is gluten-free as long as the almond milk and other ingredients are gluten-free. Always check the labels of your ingredients to ensure they meet gluten-free standards.

Can I Freeze Vegan Burrata?

Freezing vegan burrata is not recommended as it can affect the texture, making it less creamy once thawed. For the best experience, enjoy it fresh or store it in the refrigerator as advised.

What Can I Serve With Vegan Burrata?

Vegan burrata is versatile and pairs well with a variety of dishes. Serve it on a charcuterie board with vegan deli slices and olives, atop salads, spread over toasted bread, or as a creamy addition to pasta dishes. It’s also delightful when paired with roasted vegetables or fresh fruit for a sweet contrast.