Luscious Vegan Fish And Chips Recipe- Delicious And Satisfying!

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Craving the classic comfort of fish and chips but adhering to a vegan lifestyle can seem like a culinary conundrum. That familiar, crispy delight paired with hearty, golden fries often feels out of reach.

I found myself in this predicament, missing the traditional flavors of my seaside upbringing while striving to maintain my plant-based principles. The quest for a satisfying alternative led me to create a vegan fish and chips recipe that mirrors the beloved original with a compassionate twist.

Through experimenting with innovative ingredients and techniques, I’ve managed to capture the essence of the sea without compromising on taste or texture. This recipe is not just a meal; it’s a bridge to fond memories tailored for a modern, ethical diet.

What Are Vegan Fish And Chips?

Vegan fish and chips reimagine the classic British fare for those following a plant-based diet. Instead of traditional seafood, this version uses ingenious substitutes like banana blossoms or tofu, marinated to mimic the taste and texture of fish.

Wrapped in a crispy, beer-infused batter and served alongside chunky, homemade chips, the dish offers a cruelty-free alternative without sacrificing flavor. Key seasonings and nori (seaweed) sheets add the ‘fishy’ essence, making it a convincing and delicious option for vegans and curious foodies alike, aiming to replicate the comfort and nostalgia of the original dish.

Quick Fact- Did you know banana blossoms, when battered and fried, remarkably resemble the texture and flakiness of traditional fish, making them a popular choice in vegan seafood dishes?

Recipe Directions

Fish

• Bring water and 1 Tbsp salt to a boil in a large pot.
• Add celeriac strips and boil, covered, for 8-9 minutes until fork-tender.
• Remove and let dry on a cooling rack or plate.

Chips

• Prepare your choice of chips as per the recipe while the celeriac boils.

Batter

• Mix gluten-free flour, salt, and optional nori flakes in a bowl.
• Gradually add sparkling water, whisking until smooth.
• Let the batter rest for 5 minutes to thicken.

Frying

• Heat avocado oil in a skillet or pot over medium-high.
• Dip each celeriac strip into the batter and fry in the hot oil, ensuring they sizzle upon contact.
• Fry each strip on one side for about 3-4 minutes, then flip and fry for another 2-3 minutes until lightly browned.
• Transfer to a rack or paper-lined plate to drain.

Serving

• Prepare Easy Vegan Tartar Sauce or use store-bought.
• Serve the vegan “fish” with your prepared chips and tartar sauce on the side.

Variations, Add-Ons, And Toppings

Variations

• Protein Choice: Experiment with vegan fish alternatives such as tofu, jackfruit, or mushrooms, each offering a unique texture and flavor profile.
• Batter Options: For the batter, try incorporating different types of flour, such as chickpea or rice flour, for gluten-free options, or add beer or sparkling water for a lighter, crispier texture.
• Cooking Methods: Instead of frying, you can bake or air-fry the vegan fish for a healthier option with less oil.

Add-Ons

• Vegan Sides: Complement your vegan fish and chips with a side of mushy peas, coleslaw, or a fresh salad to add color and freshness to the plate.
• Dips and Sauces: Besides traditional tartar sauce, offer a variety of dips such as vegan mayo, ketchup, malt vinegar, or a spicy sriracha mayo for a kick.

Toppings

• Fresh Herbs: A sprinkle of chopped parsley, dill, or chives can add freshness and color.
• Lemon Wedges: Serving with lemon wedges allows diners to add a zesty, fresh squeeze of lemon juice, enhancing the flavors.
• Crunchy Elements: Garnish with crispy capers, fried onions, or seaweed flakes for an extra crunch and flavor.

Vegetable Substitutions

• Banana Blossoms: Their flaky texture closely mimics that of traditional fish.
• Jackfruit: Unripe jackfruit has a mild taste and is ideal for absorbing sea-flavored seasonings.
• Tofu: Extra-firm tofu, when pressed and marinated, offers a dense, chewy texture.
• Celeriac (Celery Root): Its firm texture stands up well to boiling and frying.
• Mushrooms: Large, flat mushrooms like oysters or king oysters provide a meaty texture.
• Hearts of Palm: Their soft, flaky texture makes for an excellent fish substitute.
• Artichoke Hearts: Offer a tender bite and a neutral palette for seasoning.
• Nori Seaweed: Adds a fishy flavor to any base, enhancing the spa-like experience.
• Chickpeas: Mashed chickpeas can form the basis of fishcake-style alternatives.

Quick Tip- For an extra “sea” flavor in vegan fish, incorporate seaweed (like nori or dulse flakes) into your batter or marinade—it adds a delightful, authentic ocean taste.

Best Side Dishes

1. Mushy Peas A traditional British side, vibrant and flavorful, offering a creamy contrast.
2. Coleslaw A crunchy, tangy addition that adds freshness and texture.
3. Vegan Tartar Sauce Essential for dipping, with a creamy, tangy flavor that pairs perfectly.
4. Sweet Corn Relish Adding a sweet and tangy burst enhances the dish.
5. Pickle Spears Their vinegar bite cuts through the fried components, refreshing the palate.
6. Baked Beans A hearty, saucy side that brings warmth and comfort.
7. Garden Salad A light, crisp contrast to the dish’s richness, dressed with a simple vinaigrette.
8. Garlic Lemon Aioli offers a zesty, garlicky kick, ideal for dipping fish and chips.
9. Vinegar (Malt or Apple Cider) A drizzle over the top brings a traditional, sharp brightness.

How To Serve?

• Use a Bed of Newspaper or Butcher Paper: Present the dish on a faux newspaper or butcher paper bed for an authentic touch. It’s visually appealing and nods to the dish’s street-food roots.
• Lemon Wedges on the Side: Offer fresh lemon wedges for squeezing over the vegan fish, adding a bright, zesty flavor.
• Generous Side of Tartar Sauce: Serve a hearty portion of vegan tartar sauce for dipping, which is essential for the full experience.
• Include a Variety of Dip: Beyond tartar sauce, malt vinegar, ketchup, and a spicy mayo for diverse flavor options.
• Add a Side of Mushy Peas: A scoop of vibrant, creamy mushy peas is a classic and colorful complement.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or dill over the dish for a fresh, herbal finish.
• Serve with a Crisp Salad: A light, fresh salad balances the meal and adds a healthful element.
• Pile High: Arrange the vegan fish and chips in an inviting pile, showcasing the crispy edges and golden brown hues.
• Offer Finger Bowls: Provide small bowls of warm water with a slice of lemon for guests to clean their fingers, enhancing the casual, interactive joy of the meal.
• Pair with a Cold Beverage: A cold, refreshing beverage, such as sparkling water, craft beer, or iced tea, perfectly complements the dish’s flavors and the dining experience.

Quick Tip- Ensure your oil is hot before frying for the crispiest vegan fish coating. Test with a small batter droplet; it should sizzle immediately.

Storage & Make Ahead

• Refrigeration: Store leftover vegan fish in an airtight container. It keeps well for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: Freeze individually on a baking sheet before transferring to a freezer bag. They’re good for up to 1 month. Reheat from frozen for the best texture.
• Make Ahead: Batter can be prepared a day in advance and stored in the fridge. Stir well before using. Chips can be parboiled and stored in the fridge, ready to bake or fry.
• Tartar Sauce: Make the vegan tartar sauce ahead of time. Its flavor improves after a day in the fridge.

Fact- Did you know that using beer in the batter for vegan fish adds a unique flavor and creates a lighter, crispier coating due to the carbonation?

Frequently Asked Questions

Can I Make Vegan Fish And Chips Gluten-Free?

Yes, you can make vegan fish and chips gluten-free by using a gluten-free flour blend for the batter and ensuring that any additional ingredients, like breadcrumbs or seasoning mixes, are also gluten-free.

Many stores sell gluten-free alternatives that can be used as direct recipe substitutes. Be sure to check labels for certification if you’re catering to celiac or gluten-sensitive diners.

What Are The Best Oil Options For Frying Vegan Fish?

The best oils for frying vegan fish are those with a high smoke point and neutral flavor, such as avocado, canola, vegetable, or peanut oil.

High-smoke point oils are more stable at the temperatures required for deep frying, reducing the risk of the oil breaking down and imparting a burnt taste to your food.

How Can I Achieve A Crispy Batter Without Beer?

To achieve a crispy batter without beer, you can substitute sparkling water or club soda for the beer in the batter recipe.

The carbonation in these alternatives contributes to the light, airy texture of the batter, mimicking the effect of beer. Just ensure the sparkling water is plain and unsweetened to avoid altering the flavor of your batter.

Is It Possible To Air Fry Vegan Fish And Chips For A Healthier Option?

Yes, it’s possible to air fry vegan fish and chips for a healthier alternative to deep-frying. To do so, lightly brush or spray your battered vegan fish and chips with oil,

then cook them in the air fryer at 400°F (200°C) for about 10-15 minutes, flipping halfway through, until they’re golden and crispy. The exact time may vary based on your air fryer model and the size of your vegan fish pieces.

Can Vegan Fish And Chips Be Made Ahead Of Time?

Vegan fish and chips can partially be made ahead of time. The vegan fish can be prepped and marinated, and the batter can be mixed and stored in the refrigerator overnight.

However, for the best texture and flavor, it’s recommended to fry the vegan fish and bake the chips close to serving time. Leftovers can be stored in the refrigerator and reheated, though the batter may be less crispy upon reheating.