The problem with fresh Brahmi is that it’s quite bitter that is why I chose to making this recipe using basil AND Brahmi. The basil adds sweetness. The lemon juice adds an acidic note. The cashews add a creamy texture. And the salt is just salty. Combined with the bitterness of Brahmi, all of these … Read more
So you can see why it’s perfect timing to post this recipe now – there’s a hidden serve of beetroot in there 😉 well, ok. It’s not exactly hidden…the pink colour is a dead giveaway, I know. But it’s a vegetable! In your breakfast! Hiding underneath some chocolate sauce! By the way, that chocolate sauce … Read more
As you probably know, I planned to eat a lot of Mexican meals this week. So with a big bowl full of cooked black beans in my fridge, I decided to make some Mexican themed burgers one day for lunch. Well, they turned out so good that I made them again for lunch the next … Read more
Ok, so on to these banana cauliflower muffins. Yes, still going with this hidden vegetable theme 😀 trust me, you won’t be able to detect cauliflower in these muffins. (Unless you don’t blend it well enough – you might end up with chunks – so make sure you blend blend BLEND that cauliflower!). However even … Read more
Pumpkin is everywhere at the moment! Even at the stores here in Australia, strangely enough…it’s a bit early for pumpkin to be in season here but hey, I’m not complaining! I love pumpkin 😀 There’s recipes floating around everywhere using pumpkin spice, like this pumpkin nog at Healthy Happy Life or this pumpkin spice porridge at … Read more
