Let’s roll up some flavor with our Vegan Lumpia Recipe! These crispy Filipino spring rolls are a crowd-pleaser for any occasion. Start by filling thin spring roll wrappers with a savory mixture of shredded veggies like cabbage, carrots, and mushrooms seasoned with soy sauce and garlic.
Roll them up tightly and fry until golden brown and crispy. Serve hot with sweet chili sauce for a deliciously addictive snack!
WHY IT WORKS?
- The use of homemade wrappers guarantees a crispy texture without the need for animal products.
- A blend of spices and herbs enhances the flavor, appealing to all palates.
- This recipe is easily customizable, allowing for the inclusion of any preferred vegetables or spices.
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Finding the perfect vegan appetizer that’s delicious and easy to make can often feel like a culinary quest. When I first transitioned to a plant-based diet, my cravings for traditional Filipino dishes posed a significant challenge, particularly when it came to lumpia.
This led me to create a Vegan Lumpia Recipe that didn’t sacrifice flavor for health. This recipe captures the essence of the beloved classic and introduces a guilt-free twist, making it an instant favorite at any gathering.
Through trial and error, I discovered the secret to keeping the lumpia’s iconic crispy texture and savory filling while adhering to vegan standards. This revelation has transformed my festive menus and can revolutionize yours, too.
What Is Vegan Lumpia?
Vegan lumpia is a plant-based version of the traditional Filipino spring rolls known for their thin, crispy wrappers and savory fillings.
Instead of meat, these rolls are stuffed with a mix of finely chopped vegetables such as cabbage, carrots, beans, and sometimes tofu or mushrooms, seasoned with garlic, onions, and soy sauce for depth of flavor.
They are then rolled in a thin pastry skin and fried until golden brown. Vegan lumpia offers a cruelty-free, healthier alternative to the classic, making it a popular choice for vegans and those looking to incorporate more vegetables into their diet.
Quick Fact – Vegan lumpia, a twist on a Filipino classic, swaps meat for a rich blend of vegetables and spices, making it a beloved dish in plant-based cuisine.
Recipe Directions
Make The Filling
- In a large mixing bowl, combine all your chosen filling ingredients. This mix typically includes finely chopped vegetables and your preferred seasonings.
Prep For Assembly
- With a pizza cutter or very sharp knife, cut 11 lumpia wrappers in half diagonally to create 22 triangles. Keep the wrappers covered with a damp towel to prevent drying.
- Fill a small bowl with 2 tablespoons of water to seal the lumpia.
Form The Lumpia
- Take 1 teaspoon of the filling and form a log about a half-inch in diameter along the base of a wrapper triangle, leaving 1-2 inches of empty wrapper on either side.
- Tightly roll the wrapper around the filling, then fold the corners toward the center. Continue rolling until you are 2 inches from the top of the triangle.
- Moisten the last 2 inches of the wrapper with water and roll to seal. Repeat with all wrappers and filling. Keep the prepared lumpia covered with a damp towel.
Cook The Lumpia
- Frying (Traditional): Heat oil in a pan over medium heat. Shallow fry the lumpia until golden brown, about 7-10 minutes. Drain on a rack over a paper towel.
- Air Frying (Recommended): Spray or brush lumpia with oil. Air fry at 400°F (204°C) for 10-12 minutes, flipping halfway through.
- Baking: Spray or brush lumpia with oil. Bake at 425°F (218°C) for 15 minutes, flipping halfway through.
Variations, Add-Ons, And Toppings
Filling Variations
- Protein-packed: Incorporate tofu, tempeh, or lentils for a protein boost.
- Mushroom Medley: Use a variety of mushrooms like shiitake, oyster, or button for a meaty texture.
- Sweet and Savory: Add pineapple or mango bits to contrast the savory filling.
Wrapper Alternatives
- Gluten-Free Wrappers: Opt for gluten-free lumpia wrappers for those with dietary restrictions.
- Rice Paper: For a lighter version, use rice paper, which is gluten-free and a lighter alternative to traditional wrappers.
Add-Ons
- Herbs and Spices: Elevate the flavor with fresh herbs like cilantro, basil, or mint. Incorporate spices such as curry powder or smoked paprika for a unique twist.
- Nuts and Seeds: Add chopped peanuts, sesame, or sunflower seeds for crunch and nutrition.
- Vegan Cheese: Include vegan cheese shreds in the filling for a creamy texture and rich flavor.
Toppings And Dipping Sauces
- Sweet Chili Sauce: A classic dip that pairs perfectly with the crispiness of the lumpia.
- Peanut Sauce: A rich and savory option that adds depth to the vegetable filling.
- Vinegar Dipping Sauce: A light and tangy vinegar-based sauce with garlic and chili flakes for those who prefer a bit of acidity.
- Spicy Mayo: Mix vegan mayo with sriracha or hot sauce for a creamy, spicy kick.
- Fresh Toppings: To keep the dish fresh, garnish with thinly sliced green onions, bean sprouts, or a squeeze of lime juice.
Vegetable Substitutions
- Cauliflower – Great as a rice substitute or for making vegan wings.
- Zucchini – Perfect for noodles, also known as zoodles, or as a base for vegan patties.
- Mushrooms – Portobello caps can replace burger patties, while varieties like shiitake add depth to vegan broths.
- Eggplant – Excellent for mimicking the texture of meat in dishes like lasagna.
- Butternut Squash – This can be used instead of cheese for a creamy sauce texture.
- Chickpeas – A versatile protein source, ideal for salads, stews, or ground as a flour alternative.
- Sweet Potatoes – Can serve as a filling base for pies or hearty fries.
- Spinach – A nutrient-rich addition that can bulk up any meal without altering flavor significantly.
- Bell Peppers – Ideal for stuffing with vegan fillings or adding color and crunch to dishes.
- Lentils – A meat substitute for adding substance to soups, salads, and vegan loaves.
Quick Tip – Try baking or air frying your vegan dishes for a healthier twist on frying. These methods reduce oil usage while still achieving a crispy, delicious texture.
Best Side Dishes
- Steamed Jasmine Rice A fragrant base that pairs well with the savory flavors of lumpia.
- Stir-Fried Vegetables A colorful mix of bell peppers, broccoli, and snap peas for added nutrition and taste.
- Quinoa Salad A protein-rich salad with a lemon vinaigrette dressing to balance the lumpia’s richness.
- Sweet Potato Fries A sweet, crispy side that contrasts nicely with savory lumpia.
- Cucumber Salad A refreshing and light option dressed with vinegar and herbs.
- Asian Slaw A crunchy slaw with cabbage, carrot, and sesame seeds in a tangy dressing.
- Mango Salsa A sweet and spicy salsa that adds a tropical twist.
- Spring Rolls Complement lumpia with fresh, non-fried spring rolls filled with vegetables and vermicelli noodles.
- Peanut Noodle Salad Cold noodles tossed in a savory peanut sauce offer a satisfying, chewy texture.
- Coconut Rice Adds a creamy, sweet element that pairs beautifully with the flavors of the lumpia.
How To Serve?
- Dipping Sauces: For guests, offer a variety of sauces, such as sweet chili sauce, soy sauce with lemon, peanut sauce, or a spicy vinegar dip.
- Platter Presentation: Arrange lumpia on a large platter with garnishes such as lime wedges, fresh cilantro, or thinly sliced green onions for a vibrant display.
- Side Salads: To balance the fried texture, serve alongside a light, refreshing salad such as a cucumber salad or an Asian slaw.
- Rice or Noodles: Pair it with steamed jasmine rice or a cold noodle salad to make it a more substantial meal.
- Vegetable Sticks: For a crunchy, healthy addition, offer a side of fresh vegetable sticks, such as carrots, bell peppers, and cucumbers.
- Warmth: Serve lumpia warm to ensure the wrappers are crispy and the filling is flavorful.
- Basket Serve: For a casual setting, serve lumpia in a basket lined with parchment paper, allowing guests to grab and dip easily.
- Sauce Drizzle: For a more decadent presentation, lightly drizzle your choice of sauce over the lumpia before serving.
- Portion Control: If serving as an appetizer, consider cutting the lumpia into smaller pieces for bite-sized enjoyment.
- Refreshments: To complement the flavors, pair with a refreshing beverage such as iced tea, sparkling water with lime, or a light cocktail.
Quick Tip – To keep vegan lumpia crispy longer, let them cool on a wire rack instead of paper towels. This prevents steam from making them soggy.
Storage & Make Ahead
- Freezing: Prepare and roll the lumpia, but do not fry. Lay them on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen.
- Refrigerating: Store uncooked lumpia in the refrigerator for up to 2 days. Keep them under a damp cloth or in an airtight container to prevent drying out.
- Make Ahead: Cooked lumpia can be prepared and reheated in an oven at 350°F for 10-15 minutes to re-crisp the wrapper. This is perfect for planning meals or events.
- Sauce Prep: Prepare dipping sauces in advance and refrigerate them. This allows flavors to meld together, enhancing the overall taste.
Fact – Lumpia originated from Chinese spring rolls and has been adapted to Filipino cuisine for centuries. Vegan lumpia showcases culinary innovation, making it a beloved fusion dish in plant-based cooking.
Time-Saving Tips
- Prep Vegetables in Advance: Chop or shred all your vegetables ahead of time and store them in the refrigerator to streamline the assembly process.
- Use a Food Processor: Quickly mince vegetables and filling ingredients using a food processor to save time on chopping.
- Batch Work: Prepare a large batch of filling and freeze it in portions. You can then thaw and use it as needed for quick lumpia assembly.
- Pre-Roll Lumpia: Roll a big batch of lumpia and freeze them uncooked. You can fry, bake, or air fry them straight from the freezer, saving preparation time.
- Opt for Pre-Cut Vegetables: If short on time, use pre-cut vegetables from the grocery store to reduce prep time.
- Double Up on Dipping Sauces: Store larger dipping sauces in the refrigerator. They usually keep well and can be a time-saver for multiple meals.
- Air Fryer for Cooking: An air fryer can be quicker and less messy than traditional frying, and it requires minimal supervision.
Simple Vegan Lumpia Recipe (Delicious And Soul-Soothing)
Vegan lumpia combines the crispiness of traditional Filipino spring rolls with a hearty, plant-based filling. This innovative recipe features a blend of finely chopped vegetables and aromatic spices wrapped in a delicate pastry shell and cooked to golden perfection. It’s a versatile dish that can be served as an appetizer, snack, or part of a larger meal, appealing to vegans and non-vegans alike.
22
servings30
minutes10
minutes150
kcalKeep the screen of your device on
Ingredients
- For the Filling
5 Cloves 5 Garlic, Minced Finely
½ Cup ½ Carrots, Grated
¼ Cup ¼ Onion, Minced Finely
¾ Pound ¾ Vegan Ground Meat
1 Tsp 1 Salt
½ Tsp ½ Freshly Ground Black Pepper
1 Tsp 1 Organic Granulated Sugar
- For The Lumpia Wrappers
1 Package 1 Vegan-Friendly Lumpia Wrappers
2 Tbsp 2 Water
As Needed For Frying Neutral-Flavored Oil
- To Serve
As Desired Sweet Chili Sauce
Directions
- Prepare the Filling
- In a large mixing bowl, combine 5 cloves of minced garlic, ½ Cups of grated carrots, ¼ Cups of minced onion, ¾ Pounds of vegan ground meat, 1 teaspoon of salt, ½ Teaspoons of freshly ground black pepper, and 1 teaspoon of organic granulated sugar. Mix thoroughly until all ingredients are well incorporated.
- Prep for Assembly
- Take 11 lumpia wrappers and cut them in half diagonally using a sharp knife or pizza cutter to form 22 triangles. Cover the wrappers with a damp cloth to prevent them from drying out.
- Prepare a small bowl with 2 tablespoons of water. This will be used to seal the edges of the lumpia.
- Form the Lumpia
- Place 1 teaspoon of the filling at the base of one wrapper triangle. Form the filling into a log about half an inch in diameter, leaving about 1-2 inches of wrapper on either side.
- Roll the wrapper tightly around the filling. Fold the corners toward the center. Continue rolling until about 2 inches remain at the top of the triangle.
- Dip your finger in the water and moisten the last 2 inches of the wrapper, then roll it up to seal the lumpia. Repeat this process with the remaining wrappers and filling. Cover the rolled lumpia with a damp cloth to prevent them from drying out.
- Cook the Lumpia
- For Frying: Heat enough neutral-flavored oil in a frying pan over medium heat. Shallow-fry the lumpia until golden brown and crispy for about 7-10 minutes. Place them on a wire rack over a paper towel to drain excess oil.
- For Air Frying: Lightly spray or brush the lumpia with oil. Air fry at 400°F (204°C) for 10-12 minutes, flipping them halfway through cooking.
- For Baking: Similarly, spray or brush the lumpia with oil. Bake in a preheated oven at 425°F (218°C) for 15 minutes, flipping them halfway through to ensure even cooking.
- Serve
- Serve the vegan lumpia hot with sweet chili sauce on the side for dipping.
Notes
- Ensure lumpia wrappers stay moist by covering them with a damp towel during prep.
- Adjust filling ingredients based on preference or availability of vegetables.
- When sealing lumpia, press edges firmly to prevent opening during cooking.
- For uniform cooking, maintain consistent size and thickness of lumpia.
- Cooking times may vary slightly based on the appliance and its efficiency.
- Serve immediately after cooking for the best texture.
- Leftover lumpia can be refrigerated and reheated, though they’re best enjoyed fresh.
- Experiment with dipping sauces to find your perfect match.
Frequently Asked Questions
Can I Make Vegan Lumpia Gluten-Free?
Yes, you can make vegan lumpia gluten-free by using gluten-free lumpia wrappers or rice paper as an alternative.
Ensure all other ingredients, including sauces and fillings, are free of gluten-containing ingredients. Reading labels is crucial to avoid hidden sources of gluten.
How Can I Prevent My Lumpia From Becoming Soggy?
To prevent lumpia from becoming soggy, cook them until they are golden brown and crispy. Drain them properly on a wire rack instead of paper towels to allow air circulation and prevent steam from making them soggy. Serving them immediately after cooking also helps maintain their crispiness.
Can I Freeze Vegan Lumpia Before Frying?
Yes, vegan lumpia can be frozen before frying. Arrange the uncooked lumpia on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container.
They can be fried straight from the freezer without thawing; just allow a little extra cooking time.
What Are Some Protein Options For Vegan Lumpia Filling?
Consider adding ingredients like tofu, tempeh, lentils, or textured vegetable protein (TVP) to your filling for protein-rich vegan lumpia. These options add protein and enhance the texture and flavor of your lumpia.
How Can I Serve Vegan Lumpia For A Party?
For party servings, arrange cooked lumpia on a platter with various dipping sauces, such as sweet chili sauce, soy sauce with citrus, and a vinegar-based dip.
You can also cut them into smaller pieces for bite-sized appetizers. Keeping them warm on a heated tray ensures they stay crispy and delicious throughout the event.
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