Homemade vegan garlic bread recipe is great for any meal. It’s simple: mix olive oil, crushed garlic, and fresh parsley, then spread it on bread. Bake until golden. When in doubt, add vegan cheese for extra flavor. If you need more clarification, always check bread ingredients to ensure they’re vegan.
Why Does It Work?
- Utilizing readily available ingredients like olive oil and garlic keeps this recipe simple yet delicious.
- Fresh parsley enhances the flavor, adding a burst of freshness.
- Optional vegan cheese melts beautifully, offering a creamy, indulgent texture.
- Cooking under the broiler quickly crisps the bread, ensuring a perfect golden crunch.
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Discovering delicious vegan, gluten-free garlic bread that rivals its traditional counterpart can be a challenge for those with dietary restrictions.
Often, gluten-free alternatives need more texture and flavor than garlic bread enthusiasts crave. But don’t let that deter you!
You can create a mouthwatering side dish that doesn’t compromise taste or texture by selecting the right gluten-free bread and combining it with a savory blend of vegan butter, fresh garlic, and herbs.
This recipe satisfies your garlic bread cravings and adheres to vegan and gluten-free diets, ensuring everyone can indulge in a slice of this beloved classic.
This vegan, gluten-free garlic bread will become your new go-to recipe, perfect for dipping, topping, or simply enjoying.
What Is Vegan Garlic Bread?
Vegan garlic bread recipe is a plant-based version of the traditional garlic bread, which typically contains butter. In vegan garlic bread, dairy butter is replaced with alternatives like olive oil or vegan butter.
This mixture is flavored with minced garlic, herbs such as parsley, and sometimes vegan cheese. It is then spread on suitable vegan bread and baked or broiled until crispy and golden. This version ensures no animal products are used, making it suitable for vegans and those avoiding dairy.
Fact-Vegan garlic bread substitutes dairy butter with plant-based oils, ensuring it’s completely free from animal products and suitable for vegans.
Recipe Directions
- Preheat the oven to 390°F (200°C) or 350°F Fan (180°C Fan).
- Slice the baguette at one-inch intervals.
- Mix the garlic, vegan butter (or oil), herbs, and vegan parmesan (if using) in a bowl. If opting for vegan mozzarella, slice it thinly.
- Apply the garlic mixture inside each bread slice. If using mozzarella, place a slice in between the bread slices now.
- Spread the remaining garlic mixture over the top of the baguette.
- Wrap the baguette in aluminum foil. Ensure the foil is tented, touching only the bottom and sides, not the top of the bread.
- Bake for 10 minutes.
- Remove from the oven. Allow it to cool just enough to handle.
- Serve and enjoy your homemade vegan garlic bread!
Variations, Add-Ons, And Toppings
- Herbs and Spices: To enhance the flavor, add fresh basil, rosemary, or thyme. For a spicy kick, sprinkle on some chili flakes.
- Nutritional Yeast: Sprinkle nutritional yeast into the garlic mixture for a cheesy flavor without cheese.
- Vegan Cheeses: Besides vegan parmesan and mozzarella, try vegan cheddar or gouda for different flavors and textures.
- Olives and Capers: Add chopped olives or capers for a Mediterranean twist.
- Sautéed Vegetables: Top with sautéed mushrooms, onions, or bell peppers for added texture and richness.
- Pesto: Spread a vegan pesto under or over the garlic mixture for an aromatic flavor boost.
- Sundried Tomatoes: Incorporate chopped sundried tomatoes into the garlic mix for a tangy, sweet element.
Vegetable Substitutions
- Spinach or Kale: Finely chopped and sautéed with garlic and oil, these greens add a nutritious boost and subtle flavor.
- Artichokes: Chopped marinated artichokes can be mixed into the garlic spread for a tangy and hearty texture.
- Tomatoes: Fresh, diced tomatoes or a spoonful of sun-dried tomatoes can add a sweet and tangy flavor.
- Bell Peppers: Finely diced and sautéed bell peppers bring a sweet, crisp contrast to the creamy garlic spread.
- Mushrooms: Thinly sliced and sautéed mushrooms offer a meaty texture and rich flavor that pairs well with the garlic.
- Zucchini: Grated or thinly sliced, zucchini can be a subtle, tender addition to your bread.
- Onions: Caramelized onions can be spread on the bread for a sweet and savory flavor that complements the garlic.
Quick Tip-For extra crispiness on your vegan garlic bread, broil it for the last 2 minutes of baking. Just keep a close eye to avoid burning!
Best Side Dishes
- Tomato Soup A classic pairing, rich and creamy tomato soup complements the crispy texture of garlic bread.
- Salad Serve with a fresh salad, such as a Caesar salad with vegan dressing or a vibrant mixed greens salad.
- Pasta Pair it with a pasta dish like spaghetti with marinara sauce or a creamy vegan Alfredo.
- Roasted Vegetables For a balanced meal, enjoy asparagus, broccoli, or Brussels sprouts with a side of roasted vegetables.
- Chili A hearty vegan chili with beans and spices makes a filling and satisfying complement.
- Ratatouille This vegetable stew is flavorful and pairs nicely with the robust garlic flavor of the bread.
How To Serve?
- Warm and Fresh: Always serve vegan garlic bread warm to maximize its flavor and texture. You can reheat it briefly in the oven to restore its crispiness if it cools down.
- Accompaniments: Offer a variety of dips such as marinara sauce, vegan ranch, or a homemade cashew cheese sauce. These can enhance the flavor and make for a fun dipping experience.
- As an Appetizer: Cut the garlic bread into smaller pieces and serve as an appetizer or starter. This is perfect for parties or large gatherings.
- With Main Dishes: Serve alongside pasta dishes, soups, or salads. Garlic bread is great for soaking up sauces and dressings, adding texture and flavor to every bite.
- Presentation: Place the garlic bread on a wooden cutting board or a decorative platter. Garnish with a sprinkle of fresh herbs like parsley or basil to add a touch of color and freshness.
- Keep it Covered: If you’re not immediately serving the garlic bread, keep it wrapped in aluminum foil or a clean kitchen towel to keep it warm and prevent drying.
Quick Tip-Brush your vegan garlic bread before baking with olive oil and fresh minced herbs like rosemary or thyme for an aromatic boost.
Storage & Make Ahead
- Make-Ahead: Prepare the garlic mixture and spread it on the bread slices. Wrap the prepared bread tightly in aluminum foil or plastic wrap and refrigerate for up to 24 hours before baking.
- Freezing: Vegan garlic bread freezes well. Prepare and assemble the garlic bread, but do not bake it. Wrap it tightly in foil and then place it in a freezer bag. It can be stored in the freezer for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Refrigeration: If you have leftover baked garlic bread, wrap it tightly in foil or store it in an airtight container. Refrigerate for up to 3 days. Reheat in the oven or toaster oven to restore its crispiness.
- Reheating: To reheat refrigerated or frozen garlic bread, bake it in an oven preheated to 350°F (175°C) until it’s heated through and crispy, about 5-10 minutes if refrigerated, or a bit longer if frozen.
Fact-Vegan garlic bread is a delightful alternative to traditional garlic bread, using plant-based ingredients to cater to dietary restrictions while still delivering the beloved garlicky, crispy experience.
Time-Saving Tips
- Pre-Made Garlic Mix: Prepare your garlic and herb mixture and store it in the refrigerator. It can be made a few days ahead and used as needed.
- Use Pre-Sliced Bread: To reduce preparation time, opt for pre-sliced bread. Baguettes, ciabatta, or any pre-sliced artisan bread are perfect for quick assembly.
- Broiler Option: For a quicker cooking option, use the broiler instead of baking. Getting the bread golden and crispy takes only 2-3 minutes. Watch closely to avoid burning.
- Frozen Bread: Keep a loaf of vegan-friendly bread in your freezer. Spread the garlic mixture on frozen slices and bake directly without thawing, adding only a minute or two to the baking time.
- Batch Preparation: Make larger quantities of garlic bread and freeze them. This way, you only need to bake the amount you need for a meal, saving time in future preparations.
- Multiple Trays: If you’re serving a large group, use multiple baking trays to cook more garlic bread at once rather than in batches.
Mouthwatering Vegan Garlic Bread For Home Chefs
Vegan garlic bread features a delicious blend of plant-based butter or olive oil, fresh garlic, and herbs spread on crusty bread, then baked to golden perfection. It’s a cruelty-free, savory treat ideal for pairing with various dishes or enjoying on its own.
20
slices5
minutes10
minutes140
kcalKeep the screen of your device on
Ingredients
1 1 Baguette
4 4 Large cloves of crushed garlic
½ Tsp ½ Garlic powder
½ Tsp ½ Onion powder
3 Tbsp 3 Olive oil
5 Tbsp 5 Plant-based butter (margarine)(1/3 cup)
1 Tsp 1 Dried parsley
½ Tsp ½ Dried oregano
½ Tsp ½ Dried basil
¼ Tsp ¼ Salt
To taste Freshly ground black pepper
¼ cup ¼ Vegan parmesan or mozzarella (optional)
Directions
- Preheat Oven
- Set the oven to 390°F (200°C) or 350°F (180°C) if you are using a fan-assisted oven.
- Prepare the Baguette
- Slice the baguette at one-inch intervals, making sure not to cut all the way through, keeping the slices attached at the bottom.
- Mix Ingredients
- In a bowl, combine crushed garlic, vegan butter (or olive oil), dried parsley, dried oregano, dried basil, and vegan parmesan (if using). If you choose to use vegan mozzarella, slice it thinly.
- Apply the Garlic Mixture
- Spread the garlic mixture inside each slice of the baguette. If you’re using vegan mozzarella, place a slice of it between the bread slices now.
- Top the Baguette
- Apply any remaining garlic mixture over the top of the baguette to ensure every part is flavorful.
- Wrap in Foil
- Wrap the entire baguette in aluminum foil. Tent the foil to only touch the bottom and sides of the baguette, not the top, to allow for even crisping.
- Bake
- Place the wrapped baguette in the preheated oven and bake for 10 minutes.
- Cool and Serve
- Remove the baguette from the oven and let it cool enough to handle. Serve warm and enjoy the crispy, savory flavors of your homemade vegan garlic bread!
- Equipments List
- Oven
- Baking sheet
- Aluminum foil
- Bread knife
- Mixing bowl
- Measuring spoons
- Spoon or spatula
Notes
- Bread Selection: For best results, choose a fresh, crusty baguette that can hold the fillings well without becoming soggy.
- Adjust Garlic to Taste: If you’re a big fan of garlic, add more than the recipe suggests. For a milder flavor, reduce the amount slightly.
- Herbs Flexibility: The dried herbs (parsley, oregano, basil) can be substituted with fresh herbs. Fresh herbs will give a more vibrant flavor, but be sure to use a larger quantity since dried herbs are more concentrated.
- Cheese Options: Vegan parmesan or mozzarella are optional but add a lovely depth of flavor and creaminess. You can experiment with other vegan cheeses as well.
- Cooking Time Variability: Depending on your oven and the size of your baguette, cooking times may vary slightly. Keep an eye on the garlic bread as it bakes to ensure it doesn’t burn.
- Serving Suggestions: Vegan garlic bread is perfect as a side for pasta dishes, soups, and salads or as a snack on its own.
Frequently Asked Questions
Can I Make Vegan Garlic Bread Gluten-Free?
You can use gluten-free baguettes or bread to make vegan garlic bread. Ensure all other ingredients, including vegan butter and cheeses, are gluten-free.
What Can I Use Instead Of Vegan Butter For The Garlic Spread?
If you prefer not to use vegan butter, olive or other plant-based oils can be a good substitute. Coconut oil is another option, though it will add a slight coconut flavor.
How Can I Make My Vegan Garlic Bread Extra Crispy?
For extra crispiness, you can open the foil during the last 2-3 minutes of baking and broil the garlic bread under high heat. Watch closely to prevent burning.
Is Vegan Garlic Bread Healthy?
Vegan garlic bread can be part of a healthy diet when consumed in moderation. It is lower in cholesterol and saturated fats than traditional garlic bread. However, it is still important to consider the overall fat and calorie content, especially if you’re watching your intake.
Can I Add Other Toppings To My Vegan Garlic Bread Before Baking?
Absolutely! To add extra flavor and texture, customize your garlic bread with additional toppings such as sliced olives, chopped sun-dried tomatoes, or vegan bacon bits. Add these toppings after spreading the garlic mixture and wrapping in foil.
