​Vegan Coconut Macaroon Recipe (Crisp-Golden Treat)

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Finding the perfect vegan dessert without skimping on taste or texture can feel like a culinary quest. When I transitioned to a vegan lifestyle, I yearned for a sweet treat that echoed my grandmother’s comforting kitchen aromas without compromising my ethical choices.

Enter the best Vegan Coconut Macaroon Recipe, a game-changer in my baking adventures. Initially skeptical, I was amazed at how these little gems retained traditional macaroons’ moist, chewy heart and golden crispiness.

These new recipes solved my dessert dilemma and proved that vegan baking can produce results as delightful and satisfying as any classic confectionery. Join me in discovering how simple ingredients can transform into a delectable, cruelty-free indulgence.

What Is A Vegan Coconut Macaroon?

A Vegan Coconut Macaroon is a delightful variant of the traditional macaroon, tailored to fit a vegan diet. It eschews animal-based ingredients, like eggs, often used in conventional recipes for binding and moisture.

Instead, it relies on plant-based alternatives such as aquafaba or flaxseed meal to achieve a similar texture. This ensures the macaroon remains light, fluffy, and moist, with the coconut’s rich, sweet taste taking center stage.

Perfect for those adhering to vegan principles without sacrificing their sweet tooth, these macaroons offer a guilt-free, ethical, and delicious indulgence.

Quick Fact: Did you know aquafaba, the liquid from canned chickpeas, can mimic egg whites? It’s a vegan baking miracle ingredient for making fluffy coconut macaroons.

Recipe Directions

• Preheat your oven to 325°F (162°C) and prepare a baking tray by lining it with a silicone baking mat or parchment paper. This prevents the macaroons from sticking and ensures easy removal after baking time.
• Combine the shredded coconut, granulated sugar, cornstarch, and a pinch of salt in a medium-sized mixing bowl. Stir these dry ingredients together thoroughly to ensure an even distribution.
• Gradually pour in the coconut milk, stirring continuously. Add just enough milk to moisten the mixture to the point where it can be squeezed together in your hand and hold its shape. Depending on the moisture content of your toasted coconut, you might only need to use some of the milk.
• Use an ice cream or cookie scoop (2 – 2½ tablespoons) to portion the mixture. Press the mixture firmly within the scoop or with your fingers, a spoon, or a spatula to compact it. This helps in forming a dense, well-shaped macaroon.
• Carefully release the shaped mixture onto the prepared baking tray. Ensure each macaroon is evenly spaced to circulate heat properly during baking.
• Bake the macaroons in the preheated oven for 25 minutes or until golden around the edges. Watch for a crisp exterior while maintaining a moist interior.
• Once done, remove the tray from the oven and allow the macaroons to cool on the tray. They will firm up as they cool, making them easier to handle and serve.

Variations, Add-Ons, And Toppings

Variations

• Chocolate-Dipped Macaroons: Dip the cooled macaroons halfway into melted chocolate. Let them set on parchment paper for a decadent touch.
• Lemon or Orange Zest: Incorporate the zest of a lemon or orange into the batter for a citrusy twist.
• Almond Delight: Add a whole almond on top before baking, or fold chopped almonds into the mixture for a nutty flavor.
• Matcha Macaroons: Mix in a teaspoon of matcha green tea powder for an earthy flavor and vibrant color.
• Espresso Infused: Add a teaspoon of espresso powder to the batter for a subtle coffee flavor.

Add-Ons

• Nuts And Seeds: Stir chopped pistachios, walnuts, or pumpkin seeds for added crunch.
• Dried Fruit: Mix chopped dried fruits like cherries, cranberries, or apricots for a sweet, chewy element.
• Chocolate Chips or Chunks: Fold in vegan chocolate chips or chunks for a double chocolate experience.
• Coconut Flakes: Sprinkle large coconut flakes on top before baking for added texture and visual appeal.

Toppings

• Drizzles: Drizzle the macaroons with vegan caramel or chocolate sauce after baking.
• Dustings: Lightly dust with powdered sugar or cocoa powder for a simple, elegant finish.
• Icing: Decorate the macaroons with vegan icing, piped on top, or as a filling between two macaroons.
• Jam Thumbprints: Before baking, press a small indentation into the top of each macaroon and fill it with a dollop of raspberry or strawberry jam.

Vegetable Substitutions

• Mushrooms for Beef: Portobello or cremini mushrooms offer a meaty texture, ideal for burgers or stews.
• Cauliflower for Chicken: Cauliflower’s versatility makes it perfect for buffalo wings or stir-fries.
• Jackfruit for Pulled Pork: Young green jackfruit has a texture similar to shredded meat and is great in tacos or sandwiches.
• Lentils for Ground Meat: Lentils work well in bolognese, tacos, or as a base for veggie burgers.
• Eggplant for Fish: When seasoned well, eggplant can mimic the texture of fish, which is excellent in vegan “fish” recipes.
• Chickpeas for Tuna: Mashed chickpeas create a fantastic base for vegan tuna salad.
• Beets for Smoked Salmon: When marinated, thinly sliced beets can closely resemble the sweet coconut flavor and texture of smoked salmon.

Quick Tip: For an instant flavor boost to any vegan dish, try roasting your vegetables before adding them. This enhances their natural sweetness and adds depth.

Best Side Dishes

• Fruit Salad A refreshing mix of seasonal fruits complements the sweetness of the macaroons.
• Vegan Ice Cream A scoop of your favorite vegan ice cream, like vanilla or optional chocolate, pairs wonderfully with the chewy texture of the macaroons.
• Dark Chocolate Sauce Drizzling or dipping the macaroons in vegan dark chocolate sauce adds a rich, indulgent layer.
• Sorbet A light, fruity sorbet offers a refreshing contrast to the macaroons’ dense sweetness.
• Vegan Whipped Cream A dollop of coconut mixture or almond-based whipped cream for dipping on top or the side.
• Berry Compote A slightly tart berry compote can balance the coconut’s sweetness.
• Chai or Herbal Tea Serving with a warm chai or a fragrant herbal tea enhances the overall tasting experience.
• Vegan Caramel Sauce Vegan caramel sauce adds a smooth, buttery finish for a decadent treat.
• Nut Mix A side of mixed nuts, perhaps little salt adds a crunchy texture contrast.

How To Serve?

• Dusted with Powdered Sugar: A light dusting of powdered coconut sugar can add a touch of sweetness and make for an elegant presentation.
• Drizzled with Chocolate: Melt some vegan chocolate and drizzle it over the macaroons for a classic flavor combination.
• With a Side of Fruit: For a refreshing contrast, serve alongside fresh berries or tropical fruits like mango or pineapple.
• Dipped in Chocolate: Mix each macaroon in melted vegan chocolate and allow to set. This adds a decadent touch.
• Accompanied by Coffee or Tea: Pairing macaroons with hot beverages like coffee or herbal tea makes for a cozy snack or dessert.
• On a Dessert Platter: Arrange them beautifully with other vegan sweets and treats for a diverse dessert option.
• With Vegan Ice Cream: Serve a macaroon beside a scoop of vegan ice cream for a tasty dessert pairing.
• As a Parfait Layer: Crumble them slightly and layer them with vegan yogurt and fruits to create a delicious parfait.

Quick Tip: Always let your vegan coconut macaroons cool completely on the baking tray before moving them. This ensures they set properly and maintain their delightful texture.

Storage & Make Ahead

• Cool Completely: Ensure macaroons are completely cool before storing to prevent sogginess.
• Airtight Container: Store in an airtight container to keep them fresh. At room temperature, they can last up to a week.
• Refrigerate for Longevity: For longer storage, refrigerate for up to two weeks.
• Freeze Well: Freeze in a single layer before transferring to a freezer bag or container. They freeze well for up to 3 months.
• Thawing: Thaw at room temperature when ready to enjoy.
• Make Ahead: Prepare and bake macaroons ahead of time for convenient, ready-to-serve treats. Perfect for meal prep or unexpected guests.

Fact: Did you know that the first macaroons were made in an Italian monastery during the 9th century? The name “macaroon” comes from the Italian word “maccarone,” meaning “paste.”

Frequently Asked Questions

Can I Use Fresh Coconut Instead Of Desiccated Coconut For Vegan Coconut Macaroons?

Yes, you can use fresh coconut, but it requires extra steps. Fresh coconut needs to be finely grated and dried slightly to mimic desiccated coconut’s texture and moisture content.

Desiccated coconut is preferred because its lower moisture content helps achieve the right consistency and crispness in macaroons.

How Do I Store Vegan Coconut Macaroons, And How Long Do They Last?

Vegan coconut macaroons can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months.

Ensure they are completely cool before storing to prevent moisture buildup. If frozen, let them thaw at room temperature before serving.

Can I Make Vegan Coconut Macaroons Sugar-Free?

You can make regular coconut macaroons sugar-free by substituting the sugar with a sugar-free sweetener. However, the choice of sweetener can affect the texture and taste.

Granulated sweeteners that measure like sugar are the best options. Adjust the amount based on the sweetener’s sweetness level compared to regular sugar.

Is It Possible To Make These Macaroons Without Cornstarch?

If you need to avoid cornstarch, you can substitute arrowroot powder or tapioca starch. These alternatives act as a binder, similar to cornstarch, and won’t significantly alter the texture or taste of the macaroons.

Can I Add Flavors Or Other Ingredients To My Vegan Coconut Macaroons?

Absolutely! Vegan recipe of coconut macaroons are very adaptable. You can add lemon zest, almond extract, or vanilla extract for different flavors.

Mixing dairy-free chocolate chips and dried fruits like cranberries, cherries, or nuts can add texture and taste. Be creative, but add these ingredients sparingly to maintain the macaroons’ structure.