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Vegan Ceviche Recipe – Your New Favorite Seafood Swap

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Dive into a sea of refreshing flavors with our Vegan Ceviche Recipe, an irresistible twist on a coastal classic. Crafted with vibrant chunks of heart of palm, marinated in zesty lime juice, and kissed with a hint of chili heat, this dish bursts with the essence of sun-kissed shores. Tossed with crisp veggies and fragrant cilantro, every bite is a voyage to tropical paradise, where plant-based delights reign supreme.

WHY IT WORKS?

  • Utilizes fresh vegetables and fruits, ensuring a nutrient-rich dish.
  • The acidity from lime and lemon juice perfectly “cooks” the ingredients, offering a texture similar to traditional ceviche.
  • Avocado adds a creamy element, enhancing the dish’s richness without animal products.
  • Fresh cilantro and a pinch of dulse flakes introduce a burst of flavor, elevating the overall taste profile.
  • Ideal for those seeking a refreshing, light lunch that’s both satisfying and vegan-friendly.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Finding a delicious dish that aligns with a vegan lifestyle can sometimes feel like a culinary challenge. I remember scouring through recipes, seeking something unique and satisfying, which is how I stumbled upon the vegan ceviche recipe.

Initially, the thought of a seafood-free ceviche seemed improbable. How could you capture the essence of this classic without fish? 

Yet, the answer lay in the ingenious use of fresh, tangy ingredients and the magic of citrus to transform vegetables into a dish that’s not only bursting with flavor but also incredibly wholesome.

This vegan ceviche recipe became a game-changer for me, offering a refreshing and vibrant alternative that didn’t compromise taste or texture.

Vegan Ceviche Recipe

What Is A Vegan Ceviche?

Vegan ceviche is a plant-based version of the traditional Latin American dish typically made with fresh raw fish cured in citrus juices.

Instead of seafood, it features a colorful medley of fresh vegetables, fruits like ripe avocados, tomato, mango, and sometimes a heart of palm or tofu, all marinated in lemon and lime juice.

This marination process imparts a tangy flavor and slightly softens the ingredients, mimicking the texture of traditional

Peruvian ceviche. Herbs and spices, such as cilantro and chili peppers, add depth and zest, making vegan ceviche a refreshing, nutritious, and cruelty-free culinary delight.

Quick Fact: Vegan ceviche creatively substitutes seafood with fruits and vegetables, using citrus juices to marinate, which adds flavor and softens the ingredients to mimic traditional ceviche’s texture.

Vegan Ceviche

Recipe Directions

  • Marinate Onions: In a medium bowl, combine the thinly sliced onions with the juice of one lime and sprinkle with salt. Mix well and let marinate while preparing the rest of the ingredients.
  • Prepare Hearts Of Palm: Drain the hearts of palms and rinse thoroughly. Dice them into 3/4 inch half-moons, rinse again, and set aside to drain over a strainer.
  • Combine Vegetables: To the marinated onions, add the sliced cucumber, diced tomato, chopped jalapeno, and cilantro. Stir to combine everything, then sprinkle with ground coriander.
  • Fold In Hearts Of Palm: Gently fold in the hearts of palms and drizzle with olive oil. Mix carefully to distribute the ingredients evenly.
  • Refrigerate: Cover and refrigerate the mixture for at least 30 minutes or up to 8 hours to allow the flavors to meld.
  • Final Touches: Before serving, taste the ceviche and adjust the seasoning with more lime juice and salt if necessary. Add the diced avocado and stir gently to combine.
  • Serve: Serve the vegan ceviche with tortilla chips, mini tostadas, lettuce cups, or jicama wraps. Enjoy as a refreshing and flavorful appetizer or light meal.

Recipe Directions

Variations, Add-Ons, And Toppings

Variations

  • Mango or Pineapple: Add diced mango or pineapple for a sweet, tropical twist.
  • Different Vegetables: For additional crunch and color, experiment with radishes, red or yellow bell peppers, or zucchini.
  • Seaweed: Incorporate chopped seaweed to introduce a sea-like flavor, mimicking traditional ceviche more closely.
  • Edamame or Chickpeas: Add extra protein and a different texture.
  • Coconut Meat: Use young coconut meat for a soft, chewy texture that resembles seafood.

Add-Ons

  • Spicy Kick: Increase the heat with additional jalapeños, serrano peppers, or a dash of hot sauce.
  • Citrus Variety: Try a mix of citrus juices, such as grapefruit or orange juice, for a more complex acidity.
  • Herbs: Beyond cilantro, add fresh mint or parsley for a different flavor profile.
  • Pickled Onions: Use pickled onions instead of fresh for an extra tangy taste.
  • Marinated Artichoke Hearts: They can add a unique flavor and texture to the dish.

Variations, Add-Ons

Toppings

  • Avocado Slices: A classic topping that adds creaminess.
  • Pomegranate Seeds: Offer a juicy burst and a pop of color.
  • Roasted Corn Kernels: Add a sweet, smoky flavor.
  • Toasted Coconut Flakes: Provide a crunchy texture and nutty taste.
  • Microgreens or Sprouts: For a fresh, slightly earthy finish.
  • Crispy Tortilla Strips: Add extra crunch and a nod to traditional serving methods.

Toppings

Vegetable Substitutions

  • Mushrooms: Their meaty texture makes them perfect for replacing beef or chicken.
  • Jackfruit: Its ability to mimic the texture of pulled pork or chicken is ideal for tacos and sandwiches.
  • Cauliflower: Great for mimicking chicken wings or as a steak substitute.
  • Lentils: A hearty base for Bolognese or chili instead of ground meat.
  • Chickpeas: Can replace tuna in salads or make a filling for sandwiches.
  • Eggplant: Its versatility works well as a substitute for lasagna layers or in place of meat in casseroles.
  • Tofu And Tempeh: Excellent for absorbing flavors, perfect for stir-fries, scrambles, and grills.
  • Beets: Their earthy flavor and texture are ideal for mimicking the taste and look of beef, particularly in burgers.
  • Zucchini: When spiralized, it becomes a great substitute for pasta.
  • Sweet Potatoes: Their sweetness and texture make them a great base for vegan burgers or a filling, nutritious addition to any dish.

Quick Tip: Roast your vegetables before adding them for a richer flavor in vegan dishes. This enhances their natural sweetness and adds a smoky depth to any recipe.

Vegetable Substitutions

Best Side Dishes

  • Quinoa Salad A light, protein-rich salad recipe that complements the tanginess of the ceviche.
  • Sweet Potato Fries Their sweetness balances the acidity of the ceviche.
  • Avocado Toast A creamy base that pairs well with the refreshing ceviche for a hearty meal.
  • Grilled Corn 0n The Cob Adds a smoky flavor that contrasts nicely with the fresh, citrusy ceviche.
  • Cilantro Lime Rice A flavorful side that enhances the lime notes in the ceviche.
  • Tostones (Fried Plantains) Offer a crispy, savory element that pairs perfectly with the soft texture of ceviche.
  • Green Salad With A Citrus Vinaigrette Keeps the meal light and emphasizes the citrus profile of the ceviche.
  • Black Bean Salad Adds a filling, protein-packed component to the meal, complementing the freshness of the ceviche.
  • Jicama Sticks A crunchy, hydrating side is perfect for dipping and scooping up the ceviche.
  • Coconut Rice Adds a subtle sweetness and creamy texture, making it a delightful contrast to the ceviche’s acidity.

Best Side Dishes

How To Serve?

  • In Avocado Halves: Scoop out more from the center of avocado halves and fill them with ceviche for a visually appealing and tasty appetizer.
  • With Tortilla Chips: Offer a large bowl of vegan ceviche alongside crispy tortilla chips for a classic and interactive eating experience.
  • Tostada Toppings: Spread the ceviche over crunchy tostadas and garnish with fresh cilantro and a squeeze of lime juice.
  • Cucumber Rounds: Thick slices of cucumber make a fresh, crunchy base for small servings of ceviche, perfect for bite-sized appetizers.
  • Endive Leaves: Spoon the ceviche into endive leaves for an elegant, edible serving dish that adds a slight bitterness, complementing the ceviche’s acidity.
  • Lettuce Wraps: Serve the ceviche in lettuce cups for a refreshing, low-carb, satisfying, and healthy option.
  • Jicama Wraps: Thinly sliced jicama makes for a crisp, slightly sweet wrapper, adding a unique twist to the traditional serving methods.
  • Cocktail Glasses: For a more sophisticated presentation, serve the ceviche in a martini or cocktail glasses garnished with a lime wedge.
  • Over Quinoa or Rice: For a heartier meal, serve the ceviche atop a bed of cooked quinoa or rice, absorbing the flavors beautifully.
  • With Plantain Chips: Serve a side of plantain chips for dipping into the ceviche. The chips offer a sweet contrast to the dish’s tangy profile.

Quick Tip: To enhance the flavor of your vegan ceviche, add a pinch of kelp powder. It introduces a subtle sea taste reminiscent of traditional ceviche.

Vegan Ceviche Recipe

Storage & Make-Ahead

  • Storage: Always store vegan ceviche in an airtight container in the refrigerator. This keeps it fresh and prevents the absorption of other flavors from your fridge. The acidity from the lime and lemon juice acts as a natural preservative, helping to maintain the quality of the vegetables and fruits.
  • Make Ahead: You can chop the vegetables and prepare the marinade beforehand. Store them separately in the refrigerator until you’re ready to combine them. This step can save time and streamline the assembly process.

Fact: Vegan ceviche often includes hearts of palm as a raw seafood substitute, mimicking traditional ceviche’s texture and subtle flavor without using animal products.

Vegan Ceviche Recipe

Time-Saving Tips

  1. Prep Vegetables In Advance: Chop all your vegetables and fruits ahead of time and store them in the fridge. This way, you can assemble the ceviche quickly when ready to eat.
  2. Use A Food Processor: A food processor can save a lot of time when chopping vegetables and fruits. Just pulse a few times to get the desired size.
  3. Buy Pre-Cut Vegetables: If you’re short on time, opt for pre-cut vegetables from the grocery store. They’re a bit more expensive, but they can be a great time-saver.
  4. Quick Marinate: While traditional ceviche benefits from longer marinating times, you can reduce it to 15-30 minutes. The vegetables will still absorb plenty of flavors but remain crisp.
  5. Citrus Juice Squeeze: Use a citrus juicer to quickly and efficiently extract maximum juice from limes and lemons, rather than squeezing them by hand.
  6. Batch Prep: If you plan to have vegan ceviche multiple times, prepare a larger batch of the marinade and store it in the fridge. This way, you only need to mix it with fresh vegetables.
  7. Serve Immediately: To save time, serve the ceviche immediately after preparing it. This eliminates chilling time, although letting it sit can enhance the flavors.
  8. Use A Mandoline Slicer: A mandoline slicer can be very efficient for quick and uniform slicing of vegetables like cucumbers or onions.

Vegan Ceviche Recipe - Your New Favorite Seafood Swap

Vegan Ceviche Recipe – Your New Favorite Seafood Swap

Recipe by Julia

Vegan ceviche, a plant-based delight, cleverly replaces seafood with fresh vegetables and citrus. Marinated in lime and lemon juice, it achieves a remarkable texture and tangy flavor.

Avocado, tomato, and cucumber add creaminess, crunch, and color, making it a refreshing, nutritious alternative perfect for appetizers or light meals. It embodies the essence of traditional ceviche without any animal products.

Course: Appetizers
0 from 0 votes
Servings

4

servings
Prep Time

20

minutes
Cooking Time

0

minutes
Calories

300

kcal
Rest Time

overnight

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/4 cup 1/4 Red onion, sliced thin

  • 1–2 (start with one, more to taste) 1–2 Juice from limes

  • 1/2 Tsp 1/2 Salt

  • 14 ounce can 14 Hearts of palms, drained and rinsed

  • 1 cup 1 Cucumber, sliced

  • 1 cup 1 Tomatoes, diced

  • 1/2 jalapeno 1/2 Jalapeno, finely diced

  • 1/4–1/2 cup 1/4–1/2 Cilantro, chopped

  • 1/2 Tsp 1/2 Coriander

  • 2 Tsp 2 Olive oil

  • 1 (add right before serving) 1 Avocado (optional)

Directions

  • Marinate Onions: In a medium bowl, combine the thinly sliced onions with the juice of one lime and sprinkle with salt. Mix well and let marinate while preparing the rest of the ingredients.vegan ceviche recipe
  • Prepare Hearts of Palm: Drain the hearts of palms and rinse thoroughly. Dice them into 3/4 inch half-moons, rinse again, and set aside to drain over a strainer.
  • Combine Vegetables: To the marinated onions, add the sliced cucumber, diced cherry tomatoes, chopped jalapeno, and cilantro. Stir to combine everything, then sprinkle with ground coriander.vegan ceviche recipe
  • Fold in Hearts of Palm: Gently fold in the hearts of peach palms and drizzle with olive oil. Mix carefully to distribute the ingredients evenly.
  • Refrigerate: Cover and refrigerate the mixture for at least 30 minutes or up to 8 hours to allow the flavors to meld.
  • Final Touches: Before serving, taste the ceviche and adjust the seasoning with more lime juice and salt if necessary. Add the diced avocado and give a gentle stir to combine.vegan ceviche recipe
  • Serve: Serve the vegan ceviche in a serving bowl with your choice of tortilla chips, mini tostadas, lettuce cups, or jicama wraps. Enjoy as a refreshing and great appetizer or light meal.

Notes

  • Acid Balance: Start with one lime and adjust to taste. The right acidity is key.
  • Texture: Cutting vegetables uniformly ensures even marination and texture.
  • Seasoning: Season in stages; taste and adjust before serving.
  • Chill Time: Longer chill times deepen flavors, but watch vegetable texture.
  • Serving: Add avocado last to maintain color and freshness.
  • Variations: Feel free to swap ingredients based on availability and preference.
  • Serving Suggestions: Vegan ceviche is versatile; serve it in creative ways.
  • Storage: Consume within 1-2 days for best quality.

Nutrition Table

Frequently Asked Questions

Can I Make Vegan Ceviche Ahead Of Time?

Yes, you can prepare vegan ceviche ahead of time. Allowing it to marinate in the fridge for a few hours benefits melding the flavors. However, consuming it within 1-2 days is recommended for the best texture and freshness. If using avocado, add it just before serving to prevent browning.

What Can I Use If I Don’t Have Hearts Of Palm?

If Hearts of Palm is unavailable, there are several alternatives. Artichoke hearts, marinated tofu, or young coconut meat can provide a similar texture and mild flavor. Jackfruit is another option, especially if you’re looking for a white fish substitute that can mimic the texture of seafood.

Vegan Ceviche Recipe

Is Vegan Ceviche Healthy?

A vegan ceviche is indeed a healthy option. The fresh vegetables and fruits contain vitamins, minerals, and fiber. The citrus juice adds flavor and vitamin C, which benefits immune health and skin. Additionally, it’s low in calories and fat, making it a great choice for those looking for a nutritious and light meal.

How Can I Serve Vegan Ceviche?

Vegan ceviche can be served in different ways. Traditional methods include alongside tortilla chips, on tostadas, or in lettuce cups for a gluten-free option. It can also be served in avocado halves, cucumber rounds, or as a topping for a green salad, providing flexibility based on your dietary needs and preferences.

Can I Freeze Vegan Ceviche?

Freezing vegan ceviche is not recommended. Freezing can significantly alter the texture of the fresh ingredients, leading to a less desirable consistency upon thawing. For the best taste and texture, enjoy vegan ceviche fresh and store any leftovers in the refrigerator for up to two days.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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