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Strawberry salsa with toasted pita bread

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Strawberry salsa with toasted pita bread is a tasty summer snack and a fun add on to your party. This strawberry salsa with kiwi and onions gives a fresh and delicious punch to your snack which can be paired with perfectly toasted pita bread.

Strawberry Salsa with Toasted Pita Bread

Strawberry salsa with toasted pita bread is a tasty summer snack and a fun add on to your party. This strawberry salsa with kiwi and onions gives a fresh and delicious punch to your snack which can be paired with perfectly toasted pita bread.
Prep Time 5 minutes
Cook Time 8 minutes
Course Appetizer
Servings 2
Calories 272 kcal

Ingredients
  

  • 1 Cup Strawberries chopped
  • 1 Kiwi fruit chopped
  • 1/4 Cup Red Onions chopped
  • 1/2 Teaspoon Lime juice
  • 2 Teaspoons Cilantro chopped
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Black pepper
  • 2 Pita bread
  • 1 Teaspoon Olive oil

Instructions
 

  • Preheat oven to 375*F
  • Wash, clean and chop strawberries, kiwi and red onions.
  • Add chopped strawberries, kiwi, red onions, lime juice, cilantro, salt & pepper.
  • Mix gently, add lime juice and keep aside.
  • Take the pita bread and brush with olive oil. Cut into triangles.
  • Place the pita slices in the oven and bake for 5 minutes. After 5 minutes, flip the pita slices and bake for 3 more minutes.
  • Remove pita slices from oven and serve with strawberry kiwi salsa.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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