One night I decided to freeze some watermelon chunks to make some watermelon nicecream in the morning. Best. Idea. Ever. I simply blended up some frozen deseeded watermelon with a bit of coconut cream and lime juice, and it was super tasty! A very cool breakfast 😀 you could add some sweetener if you like (maple syrup, stevia) and mint would also be a refreshing addition!
Watermelon Nicecream
Serves: 3 serves
Ingredients
- Approx 3 cups frozen deseeded watermelon chunks
- Juice of 1 lime
- 200 ml coconut cream
- Optional: sweetener to taste
Instructions
- Add all ingredients to your high speed blender.
- Blend, using the tamper to push the chunks towards the blades, until smooth and creamy.
- Serve immediately.
Notes
Tips for freezing watermelon: make sure you remove all the black seeds before freezing! Freeze in a single layer on a sheet of baking paper so the watermelon doesn’t freeze in one big clump. Once frozen, you can pile it all together in a bag/container to save room in the freezer.
8 thoughts on “Watermelon Nicecream”
Add 1/2 cup of sugar to keep it from freezing into a solid lump.