Indulge in a creamy delight with our Vegan Vanilla Pudding Recipe! This luscious dessert starts with a simple mixture of plant-based milk, cornstarch, and sugar. Cook until thickened, then stir in vanilla extract for that classic flavor. Pour into serving dishes and chill until set. With every spoonful, you’ll enjoy the smooth, velvety texture and the comforting taste of vanilla goodness!
WHY IT WORKS?
- Almond milk offers a creamy base, making the pudding dairy-free yet lush.
- Tapioca starch thickens the mixture perfectly, achieving a classic pudding consistency.
- Maple syrup provides natural sweetness, complementing the vanilla without overpowering it.
- Using real vanilla beans or extracts infuses an authentic, aromatic flavor.
- This recipe’s simplicity ensures a delightful dessert with minimal effort.
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Discovering a dessert that satisfies sweet cravings without compromising health or ethics can often feel daunting. Enter the world of vegan vanilla pudding — a recipe that promises to delight your taste buds while aligning with vegan values.
I remember the first time I tried to create a dessert that ticked all these boxes; it was an uphill battle. Traditional recipes left me longing for something richer, something more. That’s when I stumbled upon this gem.
Crafting this pudding allowed me to indulge guilt-free, and it became a cherished moment in my kitchen. It’s a testament to how simple ingredients can transform into something extraordinary, proving that you don’t need to sacrifice flavor for principles.
What Are Vegan Vanilla Pudding?
Vegan vanilla pudding is a luscious dessert crafted without animal products, embodying the essence of vanilla in every spoonful. This delightful treat is typically made from plant-based milk, such as almond or coconut, thickened with ingredients like tapioca starch or agar-agar, and sweetened naturally with maple syrup or sugar.
Vanilla, in extract or bean form, infuses the pudding with its signature aromatic flavor. A testament to culinary creativity, vegan vanilla pudding offers a creamy, satisfying experience that appeals to vegans and non-vegans alike, ensuring a guilt-free, ethical, and delicious indulgence.
Quick Fact- Studies show that incorporating plant-based desserts like vegan vanilla pudding into your diet can help reduce environmental impact and support animal welfare, offering a delicious way to make a positive change.
Recipe Directions
- Combine almond milk, cornstarch, and sugar in a small saucepan over medium heat. Stir thoroughly to mix the ingredients.
- Reduce the heat to maintain a low simmer. Whisk the mixture lightly but consistently to prevent clumping as it heats. It’s crucial to keep whisking to ensure a smooth texture.
- Continue whisking for 5-7 minutes. The mixture will start to thicken to a pudding-like consistency. Then, stir in the vanilla extract and a pinch of salt.
- Evenly divide the thickened pudding among four cups or containers.
- Place these containers in the refrigerator for at least one hour. This chilling period allows the pudding to set properly.
- Once set, serve the pudding cold. If desired, top with whipped cream and berries for an added touch.
Variations, Add-Ons, And Toppings
Variations
- Chocolate Swirl: Before the pudding sets, swirl in some melted vegan chocolate for a marbled effect.
- Layered Dessert: For an attractive dessert option, alternate layers of vegan vanilla pudding with vegan chocolate pudding or fruit compote in clear glasses.
- Coconut Twist: To make a creamier texture and a hint of coconut flavor, substitute some almond milk with full-fat coconut milk.
Add-Ons
- Fruit Compote: A warm berry compote or citrus segments can add a refreshing contrast to the creamy pudding.
- Espresso: Mix a small amount of cooled coffee to create a caffeinated version for coffee lovers.
- Spices: Cinnamon, nutmeg, or cardamom can be stirred into the mixture before cooking for a warm, spiced flavor.
Toppings
- Whipped Cream: A dollop of vegan whipped cream on top adds richness.
- Nuts and Seeds: Sprinkle toasted almonds, pecans, or pumpkin seeds for a crunchy texture.
- Fresh Fruits: Top with fresh berries, sliced bananas, or kiwi for freshness and color.
- Granola: A sprinkle of granola adds a satisfying crunch and a hint of sweetness.
- Chocolate Shavings: For chocolate lovers, dark chocolate shavings make a decadent garnish.
- Caramel Sauce: A drizzle of vegan caramel sauce can transform the pudding into a more indulgent dessert.
Vegetable Substitutions
- Almond Milk: A popular choice for its mild flavor and creaminess. It blends seamlessly into the pudding.
- Coconut Milk: Offers a rich, creamy texture with a subtle coconut flavor, perfect for a more tropical taste.
- Cashew Milk: Homemade cashew milk is incredibly creamy and lends a slight nuttiness to the pudding.
- Avocado: Pureed avocado can be used for a portion of the thickening agent, providing a rich, buttery texture.
- Silken Tofu: Blended silken tofu can replace part of the milk to give the pudding body a smoothness without altering the flavor.
- Arrowroot or Tapioca Starch: These plant-based thickeners are ideal for perfect pudding consistency, replacing cornstarch.
Quick Tip- Blend the mixture before chilling for a smoother vegan vanilla pudding. This eliminates any lumps and ensures a perfectly creamy texture every time.
Best Side Dishes
- Fruit Salad A refreshing mix of seasonal fruits adds a burst of natural sweetness and color contrast.
- Vegan Shortbread Cookies These buttery, crumbly cookies offer a delightful crunch and are perfect for topping the pudding.
- Berry Compote A warm or cold berry compote provides a tart contrast to the creamy, sweet pudding, enhancing its flavor.
- Grilled Peaches Grilled peaches with a hint of cinnamon make a warm, smoky pairing that complements the cold pudding.
- Vegan Lemon Bars The tangy sharpness of lemon bars balances vanilla pudding’s sweet, mellow flavors.
- Chocolate Vegan Cake A slice of moist, rich chocolate cake alongside the pudding makes for a decadent dessert duo.
- Coconut Rice For a unique twist, serve the pudding with mildly sweet coconut rice, creating a fusion of textures and flavors.
- Vegan Scones Scones, especially when served with jam or clotted cream, offer a comforting, slightly sweet side that pairs beautifully.
- Candied Nuts A sprinkle of candied nuts on top adds a crunchy texture and a hint of caramelized sweetness.
- Vegan Cheesecake Bites Small bites of tangy vegan cheesecake can be a luxurious complement, contrasting texture and taste.
How To Serve?
- In Glass Jars: Layer the pudding with fresh fruits and granola in clear glass jars for a visually appealing and portable treat.
- With Fruit Compote: For a burst of flavor, top the pudding with a warm or cold fruit compote, such as berry or peach.
- Dessert Parfaits: Create parfaits by layering the pudding with vegan cookie crumbs, whipped cream, and sliced fruits in tall glasses.
- Chocolate Drizzle: Drizzle melted vegan chocolate over the pudding before serving for a decadent touch.
- Pudding Pops: Freeze the pudding in molds to make vegan vanilla pudding pops, perfect for a refreshing treat on a hot day.
- With Vegan Caramel Sauce: A drizzle of vegan caramel sauce can add a rich, indulgent flavor to the creamy pudding.
- As a Pie Filling: Use the pudding for a vegan pie or tart crust, topped with fresh fruits or vegan whipped cream.
- Topped with Toasted Nuts: Sprinkle toasted almonds, pecans, or coconut flakes on top for a crunchy texture and nutty flavor.
- With Citrus Zest: Garnish with lemon, lime, or orange zest to add a fresh, aromatic touch to each serving.
- Served in Teacups: For an elegant presentation, serve the pudding in vintage teacups, garnished with edible flowers or mint leaves.
Quick Tip: Combine the vanilla extract and bean paste to enhance your pudding’s flavor. The bean specks add visual appeal and depth.
Storage & Make Ahead
- Refrigeration: Store the pudding in an airtight container. It typically lasts up to 5 days.
- Prevent Skin Formation: Before chilling, place plastic wrap directly on the surface of the pudding to prevent skin from forming.
- Make Ahead: Vegan vanilla pudding is an excellent make-ahead dessert. Prepare it the day before your event for enhanced flavors and a stress-free presentation.
- Stir Before Serving: If the pudding settles or separates slightly, gently stir it to restore its smooth consistency.
- Freezing: Spoon the pudding into ice cube trays for a frozen treat. Freeze, then blend for a creamy, instant vegan ice cream.
- Single Servings: Divide the pudding into individual serving cups before refrigerating for easy grab-and-go desserts.
Fact- Did you know that vanilla, used in vegan vanilla pudding, is the world’s second most expensive spice? The vanilla orchid must be hand-pollinated on the day it blooms.
Time-Saving Tips
- Measure Ingredients Ahead: Pre-measure your ingredients and have them ready to go. This minimizes the time spent searching and measuring during the cooking process.
- Whisk Continuously: Use an electric mixer or whisk to ensure the mixture remains smooth and clump-free, saving time and effort compared to stirring with a spoon.
- Microwave Option: For an even quicker method, combine your ingredients in a microwave-safe bowl and heat in short intervals, stirring in between, until the pudding thickens.
- Batch Preparation: Make a larger batch of pudding to save time on future preparations. It stores well in the fridge and can be a quick dessert or snack.
- Instant Thickening Agents: If you’re short on time, use instant tapioca or agar powder, as they thicken more quickly than traditional starches.
- Prep Containers in Advance: Have your serving containers ready before cooking. This way, you can pour the pudding directly in and avoid transferring it later.
- Chill Faster: To set the pudding more quickly, spread it into a shallow dish instead of a deep bowl. The larger surface area helps it cool and set faster.
- Use Vanilla Bean Paste: Instead of scraping vanilla beans, use vanilla bean paste. It’s quicker and still provides those beautiful vanilla specks and flavor.
Vegan Vanilla Pudding Recipe- Smooth And Velvety Delight!
This vegan vanilla pudding recipe is a creamy, dreamy delight perfect for any dessert lover looking for a dairy-free option. Made with simple ingredients like almond milk and cornstarch and infused with the rich flavor of vanilla, it’s a quick and easy treat that’s both satisfying and guilt-free.
4
servings10
minutes7
minutes150
kcal1
hourKeep the screen of your device on
Ingredients List
2 Cups 2 Almond Milk
¼ Cup ¼ Granulated Sugar
2 Tbsp 2 Cornstarch
½ Tsp ½ Vanilla Extract
Pinch Pinch Salt
For serving (optional) For serving (optional) Whipped Cream
For serving (optional) For serving (optional) Berries
Step-By-Step Directions
- Combine Ingredients: In a small saucepan over medium heat, add 2 cups of almond milk, 2 tablespoons of cornstarch, and ¼ cup of granulated sugar. Stir well to combine all the ingredients.
- Thicken the Mixture: Continue whisking for about 5-7 minutes. You’ll notice the mixture starts to thicken to a pudding-like consistency. Then, stir in ½ teaspoon of vanilla extract and a pinch of salt.
- Divide and Chill: Evenly divide the thickened pudding into four cups or containers. Place these containers in the refrigerator for at least one hour to allow the pudding to set and chill thoroughly.
- Heat and Whisk: Reduce the heat to a low simmer. Start whisking lightly but constantly as the mixture heats up. It’s crucial not to stop whisking to avoid any clumps from forming.
- Serve and Enjoy: If desired, serve the pudding cold, topped with whipped cream and berries. This creamy, dreamy vegan dessert is a delightful finish to any meal.
- Equipment List
- Small Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Individual Serving Cups or Containers
- Refrigerator (for chilling)
- Electric Mixer (optional for faster whisking)
Notes
- Use unsweetened almond milk for a less sugary pudding.
- Constant whisking prevents lumps and ensures smoothness.
- Cornstarch can be substituted with arrowroot for a different texture.
- Vanilla bean paste adds more depth than extract.
- Refrigeration time can affect pudding thickness; adjust accordingly.
- Serve in transparent containers for visual appeal.
- Experiment with topping combinations for varied flavors.
- For a firmer pudding, increase the cornstarch slightly.
- Chill serving dishes beforehand for a refreshing touch.
- Homemade whipped cream enhances the dessert’s luxury.
Frequently Asked Questions
Can I Make Vegan Vanilla Pudding Without Cornstarch?
You can substitute cornstarch with other thickening agents like arrowroot powder or tapioca starch. Each provides a slightly different texture and consistency, so you may need to adjust quantities to achieve the desired thickness.
How Can I Make My Vegan Vanilla Pudding Thicker?
To make your pudding thicker, increase the cornstarch or your chosen thickener. Start with an additional teaspoon, mix well, and heat again to see if it reaches your preferred consistency. Remember, the pudding will also thicken as it cools.
Is This Recipe Gluten-Free?
This vegan vanilla pudding recipe is naturally gluten-free and contains no wheat-based ingredients. However, always check labels to ensure your cornstarch and vanilla extract are certified gluten-free if you’re sensitive or allergic.
Can I Use A Different Type Of Milk Instead Of Almond Milk?
Absolutely! You can use any plant-based milk in this recipe, such as soy, coconut, or oat milk. Each type of milk may slightly alter the flavor and consistency of the pudding, so choose based on your preference.
How Long Can I Store Vegan Vanilla Pudding In The Fridge?
Vegan vanilla pudding can be stored in an airtight container in the fridge for up to 5 days. To prevent skin from forming, cover the surface with plastic wrap. For the best flavor and texture, enjoy within the first few days.
