Vegan Churros Recipe – A Traditional Spanish Treat

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Finding the perfect vegan churro recipe can feel like a quest for the Holy Grail for those of us with a sweet tooth and a heart for animal welfare. The struggle to replicate the traditional, buttery texture without compromising on taste or ethics is real. 

My journey led me to experiment with various plant-based alternatives, seeking that golden, crispy perfection. Imagine my delight when I finally crafted a recipe that not only rivals its non-vegan counterpart but is also simple to make at home. 

This discovery has been a game-changer, offering a way to indulge in a beloved treat while adhering to vegan principles. Let me guide you through creating these delicious easy vegan churros, ensuring your culinary adventure is both successful and satisfying.

What Is Vegan Churro? 

A vegan churro recipe is a delightful, plant-based version of the traditional Spanish and Latin American snack. Typically made from wheat flour, water, and oil, this version avoids all animal products, including eggs and dairy, which are common in conventional recipes. 

Vegan churros are deep-fried to achieve the same golden, crispy exterior and tender interior, then rolled in a mixture of sugar and cinnamon for that signature sweet and spicy taste. 

They offer a cruelty-free alternative for those following a vegan lifestyle or anyone looking to reduce their consumption of animal products without sacrificing flavor or texture.

Fact-Churros originated in Spain and Portugal, where shepherds used them as a substitute for fresh bakery goods, frying dough over open fires in the mountains.

Recipe Directions 

• In a small saucepan, combine 1 cup water, 1/4 cup oil, and 3 tablespoons of sugar. Bring to a boil. Once boiling, remove from heat and immediately stir in the flour until it forms a cohesive dough ball.
• In a small bowl, mix additional sugar and cinnamon. Set aside for churro coating.
• Fill a deep pot with 3-4 inches of oil and heat over high until it reaches 190°C (374°F), or when a small piece of dough sizzles and floats to the top.
• Spoon the dough into a piping bag fitted with a large star tip. Carefully pipe 4-5 inch lengths of dough into the hot oil, cutting each with scissors. Fry 2-3 churros at a time until golden brown.
• Remove churros with a slotted spoon and let them rest on paper towels for 1-2 minutes. Roll the warm churros in the sugar-cinnamon mixture until well coated.
• For the Chocolate Sauce: In a small saucepan or a microwave-safe bowl, warm the coconut cream. Add the chopped chocolate to the warm cream, let it sit for 2 minutes, then whisk until smooth and combined into a thick sauce.
• Serve the warm churros with the chocolate sauce for dipping.

Variations, Add-Ons, And Toppings 

• Chocolate Drizzle: Instead of dipping, drizzle your best churros with melted vegan chocolate for a quick chocolate fix.
• Fruit Compote: Serve with a side of fruit compote, such as raspberry or apple, for a fresh and slightly tart contrast to the sweet churro.
• Dulce de Leche: A vegan version of this rich, caramel-like sauce makes for a decadent dipping option.
• Nut Butters: Warm peanut or almond butter (or vegan butter) can be drizzled over the churros or used as a dip for a nutty flavor.

• Ice Cream: Pair your churros with a scoop of vegan ice cream. The contrast of hot churros with cold ice cream is unbeatable.
• Citrus Sugar: Add zest from a lemon or orange to your cinnamon-sugar mix for a citrusy twist.
• Spiced Chocolate Sauce: Infuse your chocolate sauce with a pinch of cayenne pepper or cinnamon for a spiced version.
• Coconut Whipped Cream: Coconut whipped cream is a light, fluffy topping that pairs beautifully with the crispy texture of churros.
• Espresso Sugar: Mix finely ground espresso beans into your sugar coating for a coffee-flavored kick.
• Matcha Glaze: A matcha powder and powdered sugar glaze can offer an earthy sweetness and vibrant color.

Vegetable Substitutions

• Mushrooms: Great for replacing meat due to their umami flavor and meaty texture. Portobellos, in particular, work well in burgers and steaks.
• Cauliflower: Versatile in mimicking chicken wings or as a base for pizza crusts.
• Jackfruit: The texture mimics pulled pork or chicken, perfect for tacos and sandwiches.
• Eggplant: When baked or grilled, it becomes a substantial substitute for meat in lasagna or moussaka.
• Lentils: Ideal for ground meat replacements in sauces, tacos, and meatloaves.
• Chickpeas: Can replace chicken or tuna in salads and sandwiches.
• Beets: Their earthy flavor and texture are excellent for burger patties.
• Zucchini: Spiralized, it becomes a low-carb pasta alternative.
• Sweet Potatoes: Use as a filling base for vegan burgers or as a nutritious addition to stews and curries.
• Butternut Squash: Its creamy texture is perfect for soups and sauces, replacing dairy cream.

Quick Tip–Remember, when baking vegan desserts, applesauce or mashed bananas can be a great substitute for eggs, adding moisture and binding simple ingredients together without altering flavor.

Best Side Dishes

• Vegan Hot Chocolate Rich and creamy, made with plant-based milk, it’s the perfect warm drink to dip churros into.
• Fruit Salsa A fresh and tangy mix of diced fruits like mango, strawberry, and kiwi offers a refreshing contrast.
• Coconut Whipped Cream Light and fluffy, it adds a smooth texture and subtle coconut flavor.
• Vegan Ice Cream Choose flavors like vanilla, chocolate, or caramel for a cold, creamy complement.
• Coffee or Espresso The bitterness of coffee balances the sweetness of the churros, making for a sophisticated pairing.
• Chocolate Fondue A communal pot of melted vegan chocolate encourages dipping and sharing.
• Caramel Sauce A vegan caramel sauce made from coconut milk or dates offers a gooey, sweet dipping option.
• Berry Compote A warm, slightly tart sauce made from berries complements the cinnamon sugar (mixture of cinnamon).
• Nutella-style Spread A homemade or store-bought vegan hazelnut chocolate spread for a rich, nutty dip.
• Lemon or Orange Curd A citrusy, vegan curd made with plant-based butter and lemon or orange juice for a zesty dip.

How To Serve?

• Classic Cinnamon Sugar: Roll warm churros in a mix of sugar and ground cinnamon for the traditional finish.
• Dipped in Chocolate: Serve with a side of warm, melted vegan chocolate sauce for dipping.
• With Fruit Sauces: Offer a selection of fruit sauces, such as raspberry, strawberry, or mango, for a tangy contrast.
• Accompanied by Vegan Ice Cream: Place a scoop of your favorite vegan ice cream alongside the churros for a delightful hot-and-cold combination.
• Drizzled with Caramel: A drizzle of vegan caramel sauce adds a sweet and sticky layer of flavor.
• Sprinkled with Powdered Sugar: A light dusting of powdered sugar over the churros gives them a snow-capped look.
• Paired with Coffee or Espresso: Serve hot churros with a strong coffee or espresso to balance the sweetness.
• Stuffed Churros: Fill the inside of churros with vegan chocolate, caramel, or fruit preserves for a surprise burst of flavor.
• Topped with Nuts: Sprinkle finely chopped nuts like almonds, pecans, or hazelnuts over the churros for added crunch.
• Served with a Citrus Zest: Enhance the sugar coating with a bit of orange or lemon zest for a refreshing twist.

Quick Tip–For perfectly crispy churros, ensure your oil is at the right temperature before deep frying. Too low and they’ll be greasy; too high and they’ll burn.

Storage & Make Ahead

• Cool Completely: Let churros cool entirely before storing to prevent sogginess.
• Airtight Container: Store in an airtight container at room temperature for up to 2 days.
• Reheat for Crispiness: Refresh churros in the oven at 350°F for 5-10 minutes to regain crispiness.
• Freezing Option: Freeze churros before coating with sugar. Place on a baking sheet, freeze, then transfer to a freezer bag for up to a month.
• Make Ahead: Prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before frying.
• Sugar Coating: Roll in sugar and cinnamon just before serving to maintain texture.
• Chocolate Sauce: Make the vegan chocolate sauce in advance and reheat gently before serving, adding a little plant milk if too thick.

Fact– Churros were originally brought to Europe by Portuguese sailors from China, where they adapted the technique of frying dough from the Chinese youtiao, a similar fried pastry.

Frequently Asked Questions

Can I Make Vegan Churros Without A Piping Bag?

Yes, you can make vegan churros without a piping bag. One alternative is to use a sturdy plastic bag with a corner snipped off to mimic a piping bag.

Ensure the hole is large enough to create the desired size of churros. Another option is to roll the dough into long, thin shapes with your hands, though this won’t give the traditional churro ridges. The key is to achieve a similar thickness for even cooking, regardless of the method.

How Do I Prevent My Churros From Absorbing Too Much Oil?

To prevent churros from absorbing too much oil, ensure the oil is at the correct temperature (190°C or 374°F) before frying.

If the oil is too cold, the churros will absorb more oil before they have a chance to crisp up. Also, avoid overcrowding the pot, as this can lower the oil’s temperature. After frying, let the churros drain on paper towels to remove excess oil.

Are Vegan Churros Healthier Than Regular Churros?

Vegan churros can be considered slightly healthier than traditional churros because they contain no cholesterol and often less saturated fat, thanks to the use of plant-based ingredients.

However, since they are still fried and coated in sugar, they should be enjoyed in moderation as part of a balanced diet. The healthfulness can also vary depending on the specific ingredients used.

Can I Bake Vegan Churros Instead Of Frying Them?

Yes, vegan churros can be baked as a healthier alternative to frying. To bake, preheat your oven to around 200°C (400°F), pipe the churros onto a baking sheet lined with parchment paper, and brush them lightly with oil to help achieve a golden color.

Bake for about 20-25 minutes or until they are golden and crisp. Keep in mind that the texture might be slightly different from fried churros, but they will still be delicious.

How Can I Store And Reheat Leftover Vegan Churros?

Leftover vegan churros can be stored at room temperature in an airtight container for up to 2 days or frozen for longer storage.

To reheat, place them in an oven preheated to 175°C (350°F) for about 5-10 minutes or until they are warmed through and regain some of their crispiness.

If frozen, thaw at room temperature for a few hours before reheating. Microwaving is not recommended as it can make the churros soggy.