Welcome to January; freezing cold weather, fresh starts, packed gyms…and even more freezing cold weather! Although it was a bit of a shock to the system going back to work after two weeks I can honestly say I’m excited for 2015. I just have a feeling it’s going to be a good year; time to … Read more
The idea for this cheesy vegan quiche struck me, and the first attempt turned out soooo good. I’ve tried numerous variations, but I love the simplicity of using leek as the sole vegetable in this quiche. It’s also quite child-friendly. I also love using other vegetables in this quiche too. Capsicum, leek and broccoli made … Read more
Now, I have no idea what non-vegan dumplings are supposed to be like or even what they are made of, but these dumplings are like over-sized gnocchi. Doughy goodness! (Yes, I’m one of those people who enjoys eating cookie dough more than baked cookies 😐 ) But don’t be afraid, these are well cooked, nothing … Read more
For my fusion challenge, I decided to make things easy and simply combine two of my favourite cuisines: Italian and Mexican. My favourite Italian dish? Pizza, of course. And my favourite Mexican dish? Nachos <3 So I combined them. Well, I made a Mexican pizza…with ingredients inspired by what I would normally use for nachos. … Read more
Tempeh burger with sundried tomato pesto, on a homemade wholemeal bread roll. As you are probably aware, zinc is an important mineral that we need in small (yet vital) amounts. Some body functions we need zinc for include: Healthy hair Healthy skin Strong immune system Wound healing and blood clotting Thyroid function The top food … Read more
