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Vegan Whoopie Pie Recipe – A Sweet Tooth Delight

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A vegan whoopie pie Recipe presents a delightful twist on the classic treat. Crafted with care, two soft, cake-like cookies, made entirely from plant-based ingredients, sandwich a luscious, creamy filling. This dairy-free version retains the indulgent essence of its traditional counterpart, offering a sweet, guilt-free experience. Perfect for vegans and non-vegans alike, it’s a testament to the versatility of vegan baking.

Why Does It Work?

  • Utilizes plant-based ingredients, ensuring a cruelty-free delight.
  • It features a rich, creamy filling that achieves decadence without dairy.
  • Employs simple, wholesome components, offering a healthier alternative.
  • Perfect for satisfying sweet cravings, appealing to all taste preferences.
  • Offers a creative spin on a traditional favorite, showcasing the versatility of vegan baking.

Don’t have time to read the full blog post? JUMP TO THE RECIPE HERE!

Are you craving a sweet treat but struggling to find desserts that fit your vegan lifestyle? I’ve been there, searching high and low for a dessert that satisfies my sweet tooth without compromising my dietary choices. 

That’s when I discovered the Vegan Whoopie Pie Recipe, which completely transformed my baking experience. Discovering a treat so indulgent yet completely aligned with vegan principles was a revelation. This recipe offers a compassionate alternative to traditional desserts and brings every bite a rich, creamy delight. 

vegan whoopie pie recipe

Whether you’re a seasoned vegan baker or just beginning your plant-based journey, this whoopie pie recipe is the perfect way to indulge guilt-free. Join me as we dive into vegan baking, where delicious meets ethical in the most delightful way.

What Is Vegan Whoopie Pie? 

A vegan whoopie pie is a plant-based version of the classic treat. It comprises two round, soft, cake-like cookies sandwiched between a sweet, creamy filling. Unlike traditional whoopie pies, the vegan version avoids all animal products. 

This means the cakes are made without eggs, dairy milk, or butter, and the filling does not contain cream or other dairy derivatives. Instead, vegan whoopie pies use plant-based milk, flaxseed (as an egg substitute), coconut oil, or vegan butter.

The filling often utilizes coconut cream, vegan cheese, or other dairy-free alternatives to achieve a rich and creamy texture. 

Vegan whoopie pies come in various flavors, including chocolate, vanilla, pumpkin, and red velvet. They cater to various tastes while maintaining an ethical and environmentally friendly profile.

Fact– A vegan whoopie pie is a delightful twist on the classic dessert. It features two soft, cake-like cookies with a creamy, dairy-free filling. It’s a sweet, indulgent treat that everyone can enjoy, regardless of dietary preferences.

vegan whoopie pie

Recipe Directions 

Prepare Coconut Whipped Cream

  • Whip chilled coconut cream in a large mixing bowl, sweetened to taste with 6-8 Tbsp coconut sugar. Transfer to a large freezer bag for piping. Chill in the refrigerator.

Mix Wet Ingredients

  • Measure almond milk and add apple cider vinegar (or lemon juice) and baking soda. Set aside.
  • Prepare flax eggs in the rinsed mixing bowl with water and a flaxseed meal. Let rest for 5 minutes.
  • Add oil, coconut sugar, and maple syrup; whisk to combine.
  • Incorporate applesauce, vanilla, and salt. Then add the almond milk mixture, whisking thoroughly for about 30 seconds.

Combine Dry Ingredients

  • Add baking powder, cocoa powder, almond meal, oat flour, and gluten-free flour. Whisk to ensure no clumps remain.

Chill Batter

  • Transfer the batter to the refrigerator to chill and thicken for 20 minutes. Meanwhile, preheat the oven to 350 degrees F (176 C) and grease the baking sheets.

Bake

  • Scoop 1 heaping Tbsp of batter onto baking sheets, spacing them 1 inch apart. Bake for 10-14 minutes, until edges appear dry. Let rest on the sheet for 5 minutes, then transfer to cooling racks.

Assemble Whoopie Pies

  • Once cooled, pipe whipped cream onto half the cakes and top with another cake. Press down slightly.

Chill and Serve

  • Arrange on plates or a baking sheet. Cover loosely with plastic wrap. They’re best after chilling for 1 hour, even better overnight.

Storage

  • Keep leftovers covered in the refrigerator for 3-4 days.

Recipe Directions 

Variations, Add-Ons, And Toppings 

Variations

  • Chocolate Chip: Incorporate vegan chocolate chips into the batter for a delightful crunch and chocolatey burst.
  • Red Velvet: Add vegan red food coloring and a touch of cocoa powder to the batter for a stunning red velvet version.
  • Pumpkin Spice: Add pumpkin puree and spice mix to the batter for a fall twist. This variation pairs wonderfully with a cinnamon-infused whipped cream filling.
  • Lemon Zest: Add lemon zest to the batter and filling for a refreshing citrus note, perfect for spring and summer gatherings.

Add-Ons

  • Nut Butter: Swirl almond or peanut butter into the batter before baking for a nutty flavor.
  • Fruit Purees: Incorporate fruit purees like raspberry, strawberry, or blueberry into the whipped cream for a fruity filling.
  • Espresso Powder: Mix a teaspoon of espresso powder into the batter for a mocha-flavored whoopie pie.

Variations, Add-Ons, And Toppings 

Toppings

  • Coconut Flakes: Sprinkle toasted coconut flakes over the whipped cream before sandwiching the pies for an added texture and tropical flavor.
  • Powdered Sugar: Dust the assembled whoopie pies with vegan powdered sugar for a sweet and professional finish.
  • Vegan Ganache: Drizzle or coat the pies with a rich vegan chocolate ganache for an extra decadent treat.
  • Crushed Nuts: Press the sides of the filled whoopie pies into crushed nuts like pecans, walnuts, or almonds for a crunchy exterior.

Variations, Add-Ons, And Toppings 

Vegetable Substitutions

  • Mushrooms: Due to their hearty texture, mushrooms are great for replacing meat. Portobello mushrooms work well for burgers, while shiitake or cremini mushrooms add depth to stir-fries and soups.
  • Cauliflower: A versatile substitute for grains or as a base for vegan wings. Roasted cauliflower can also mimic the texture of meat.
  • Jackfruit: Jackfruit has a texture similar to pulled pork, and it is ideal for vegan tacos, sandwiches, and curries.
  • Lentils: Perfect for ground meat substitutions in sauces, tacos, and meatloaves due to their protein content and texture.
  • Eggplant: Its meaty texture makes it a good substitute for lasagna layers or as a base for vegan bacon.
  • Zucchini: Excellent for noodles or as a filler in meatballs and burgers.
  • Chickpeas: Can replace chicken or tuna in salads and sandwiches, offering a protein-packed option.
  • Butternut Squash: Works well as a filling for ravioli or a substitute for cheese in creamy sauces.

Quick Tip– Add a dash of apple cider vinegar to your plant-based milk for a richer flavor in vegan baking. This creates homemade buttermilk, which enhances your recipes!

Vegetable Substitutions

Best Side Dishes

  1. Fruit Salad A refreshing mix of seasonal fruits adds a light, sweet contrast to the rich whoopie pies.
  2. Vegan Vanilla Ice Cream Have a scoop of creamy ice cream on the side or sandwiched between whoopie pies for a delightful treat.
  3. Nutty Quinoa Salad For a savory balance, a nutty quinoa salad with a lemon vinaigrette offers a refreshing side.
  4. Maple Glazed Carrots Their sweet and savory flavors provide a delicious counterpoint to the dessert’s sweetness.
  5. Roasted Chickpeas Seasoned and roasted chickpeas can add a crunchy, salty snack.
  6. Sweet Potato Fries Baked sweet potato fries with a sprinkle of cinnamon and sugar offer a sweet and savory snack.
  7. Zucchini Chips Thinly sliced and baked zucchini chips make a light, crispy accompaniment.
  8. Kale Chips Kale chips seasoned with nutritional yeast complement the whoopie pies for a healthier crunch.
  9. Cucumber Sandwiches Small, refreshing cucumber sandwiches with vegan cream cheese can balance the sweetness with their crisp, savory flavor.
  10. Coconut Yogurt Parfait Layered with fruits and granola, it’s a light, refreshing side that pairs well with the dessert’s richness.

Best Side Dishes

How To Serve?

  • Chilled: Serve them chilled from the refrigerator for a firm texture and cool contrast to a warm beverage.
  • With Dairy-Free Milk: Offer a glass of almond, soy, or oat milk on the side for dipping or sipping.
  • Ice Cream Sandwich: Place a scoop of vegan ice cream between two whoopie pie cakes for a decadent treat.
  • Dusted with Powdered Sugar: Lightly dust the tops with vegan powdered sugar for a sweet, decorative finish.
  • With Fresh Berries: For a fresh, tangy balance, accompany with a side of fresh strawberries, blueberries, or raspberries.
  • Coffee or Tea Pairing: Serve with coffee or tea, choosing flavors that complement the whoopie pies, such as vanilla, hazelnut, or chai.
  • On a Dessert Platter: Arrange them on a platter with other vegan sweets and treats for a variety of taste and texture.
  • Garnished with Edible Flowers: Add a touch of elegance by garnishing the plate with edible flowers.
  • Whipped Cream Topping: Before serving, add a dollop of extra coconut whipped cream on top or the side for dipping.
  • As a Gift: Package them individually in clear cellophane bags tied with a ribbon for a thoughtful, homemade gift.

Quick Tip– To prevent vegan cakes from sticking, lightly dust your greased pans with flour or line them with parchment paper. This ensures easy removal and perfect shapes every time.

How To Serve?

Storage & Make Ahead

  • Storage: Once baked, allow the vegan whoopie pies to cool completely. Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the whoopie pies in a single layer, then transfer to a freezer bag for up to 3 months.
  • Make Ahead: Prepare the whoopie pie batter as instructed, then cover and refrigerate for up to 24 hours. When ready to bake, scoop the chilled batter onto baking sheets and follow the baking instructions. This make-ahead option allows for fresh-baked whoopie pies whenever you crave them, with minimal effort.

Fact– The original whoopie pie, believed to have been created by Amish women, was considered a lucky surprise when found in lunch pails, hence the exclamation “Whoopie!”

Storage & Make Ahead

Time-Saving Tips

  1. Prep Ingredients Ahead: Mix all your dry and wet ingredients before mixing. This streamlines the baking process.
  2. Use a Cookie Scoop: Use a cookie scoop for evenly sized whoopie pies. This saves time shaping and ensures uniform cooking.
  3. Batch Prepare Whipped Cream: Make the coconut whipped cream in advance. It keeps well in the fridge and can be quickly piped onto cakes.
  4. Freeze Extra Cakes: Bake a double batch and freeze half. Vegan whoopie pies freeze well and can be quickly assembled with fresh whipped cream.
  5. Chill Batter in the Freezer: If short on time, chill the batter in the freezer for about 10 minutes instead of 20 minutes in the refrigerator.
  6. Use Parchment Paper: Line baking sheets with parchment paper for easy cleanup and prevent sticking without needing greasing and flouring.
  7. Assemble Later: Bake the cakes ahead of time and store them in an airtight container. Assemble with whipped cream close to serving time for fresh whoopie pies.
Wholesome Vegan Whoopie Pie Recipe For Guilt-Free Treat

Wholesome Vegan Whoopie Pie Recipe For Guilt-Free Treat

Recipe by Julia

Vegan whoopie pies offer a delightful twist on the classic treat. They feature soft, cake-like cookies sandwiching a rich, creamy filling—all made from plant-based ingredients. These indu  lgent desserts merge tradition with innovation, providing a guilt-free, dairy-free option for sweet tooths everywhere. Perfect for any occasion, they promise a deliciously ethical way to satisfy cravings.

Course: Dessert
0.0 from 0 votes
Servings

24

servings
Prep Time

35

minutes
Cooking Time

14

minutes
Calories

250

kcal
Rest Time

180

minutes
Cook Mode

Keep the screen of your device on

Ingredients List 

  • 1/2 Cup 1/2 Unsweetened plain almond milk

  • 3/4 Tsp 3/4 Apple cider vinegar or lemon juice

  • 1 1/2 Tsp 1 1/2 Baking soda

  • 2 Tbsp 2 Flaxseed meal (to make flax eggs)

  • 5 Tbsp 5 Water (to make flax eggs)

  • 1/4 Cup 1/4 Avocado oil

  • 1/3 Cup 1/3 Coconut sugar (or sub-organic cane sugar)

  • 1/3 Cup 1/3 Maple syrup or agave nectar

  • 3/4 Cup 3/4 Unsweetened applesauce

  • 1/2 Tsp 1/2 Pure vanilla extract

  • 1/4 Tsp 1/4 Sea salt

  • 1/2 Tsp 1/2 Baking powder

  • 1/2 Heaping Cup 1/2 Unsweetened cocoa powder

  • 1/2 Cup 1/2 Almond meal (finely ground from raw almonds)

  • 1/4 Cup 1/4 Gluten-free oat flour (finely ground from raw oats)

  • 3/4 Heaping Cup 3/4 Gluten-free flour blend

  • 2 (14-Ounce Cans) 2 Coconut whipped cream (for filling, 2 batches)
    (chilled overnight)

Step-By-Step Directions

  • Prepare Coconut Whipped Cream
  • Whip the chilled coconut cream in a large mixing bowl to make a double batch, sweetened with 6-8 Tbsp (42-56 g) to taste. Transfer to a large freezer bag for piping and refrigerate to chill completely.
  • Combine Almond Milk Mixture
  • Measure almond milk in a liquid measuring cup. Add apple cider vinegar (or lemon juice) and baking soda. Stir and set aside.
  • Make Flax Eggs
  • To make flax eggs, combine water and flaxseed meal in the same large mixing bowl (rinsed). Let rest for 5 minutes.
  • Mix Wet Ingredients
  • Add avocado oil, coconut sugar, and maple syrup to the flax eggs. Whisk to combine.
  • Incorporate applesauce, vanilla extract, and sea salt. Mix well.
  • Add the almond milk mixture. Whisk again until thoroughly incorporated, about 30 seconds.
  • Add Dry Ingredients
  • Mix in baking powder, cocoa powder, almond meal, oat flour, and gluten-free flour blend. Whisk until smooth with no large clumps remaining.Variations, Add-Ons, And Toppings 
  • Chill Batter
  • Transfer the batter to the refrigerator to chill and thicken for 20 minutes. Meanwhile, preheat the oven to 350°F (176°C) and grease two large baking sheets with non-stick spray.
  • Bake Cakes
  • Once preheated, scoop 1 heaping Tbsp of batter onto the prepared baking sheets, spacing them at least 1 inch apart. Flatten slightly into discs. Bake for 10-14 minutes or until edges appear dry. Cool on the baking sheet for 5 minutes, then transfer to cooling racks.
    vegan whoopie pie recipe
  • Assemble Whoopie Pies
  • Once cooled, pipe a generous amount of coconut whipped cream onto the underside of half the cakes. Top with another cake, pressing down slightly.
  • Chill and Serve
  • Arrange on serving plates or a baking sheet. Cover loosely with plastic wrap. Best served after chilling for at least 1 hour, or even better, after 6 hours or overnight.
    How To Serve?Arrange on serving plates or a baking sheet. Cover loosely with plastic wrap. Best served after chilling for at least 1 hour, or even better, after 6 hours or overnight.
  • Store Leftovers
  • Keep any leftovers covered with plastic wrap in the refrigerator for 3-4 days.
  • Equipment List
  • Large mixing bowl
  • Whisk
  • Liquid measuring cup
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Baking sheets
  • Non-stick spray
  • Cookie scoop
  • Cooling racks
  • Freezer bag (for piping)
  • Parchment paper (optional)
  • Electric mixer (optional for whipped cream)
  • Oven

Notes

  • Chill Coconut Cream Overnight: Ensure coconut cream is chilled in the refrigerator overnight for the best-whipped cream texture.
  • Room Temperature Ingredients: Bring ingredients like almond milk and applesauce to room temperature for smoother mixing.
  • Adjust Sweetness: Taste the whipped cream and batter; adjust the sweetness according to preference.
  • Baking in Batches: If limited by baking sheet size, bake the cakes in batches to maintain consistency.
  • Storage: Assembled whoopie pies store well in the refrigerator, keeping their texture and flavor.
  • Freezing Option: Unfilled cakes can be frozen for later use; just thaw and assemble before serving.
vegan whoopie pie recipe

Frequently Asked Questions

Can I Make The Vegan Whoopie Pies Gluten-Free?

You can make Vegan Whoopie Pies gluten-free by ensuring all ingredients, especially the flour blend and oat flour, are certified gluten-free. The recipe already calls for a gluten-free flour blend, but double-checking labels for cross-contamination warnings is crucial if you’re sensitive or allergic to gluten.

How Long Do Vegan Whoopie Pies Last?

Vegan Whoopie Pies typically last 3-4 days when stored properly in the refrigerator. They should be kept in an airtight container or covered with plastic wrap to maintain freshness and prevent them from drying out. For longer storage, you can freeze the cake parts separately and assemble them with the whipped cream just before serving.

vegan whoopie pie recipe

Can I Use A Different Type Of Milk Instead Of Almond Milk?

Absolutely. You can substitute almond milk with other plant-based milk, such as soy, oat, or coconut milk, without significantly affecting the recipe’s outcome. The key is to use unsweetened and unflavored varieties to maintain the intended flavor profile of the whoopie pies.

Is There A Substitute For Coconut Cream In The Whipped Filling?

Yes, suppose you’re not a fan of coconut or have an allergy. In that case, you can use other vegan alternatives for the whipped filling, such as store-bought vegan whipped cream or a homemade version made from chilled aquafaba (the liquid from a can of chickpeas) whipped with sugar. However, the texture and taste will vary slightly from the original recipe.

How Can I Ensure My Whoopie Pies Are The Same Size?

Using a cookie scoop or measuring spoon is the best way to ensure your whoopie pies are uniform in size. Scoop the batter with your tool of choice, then gently flatten it on the baking sheet if needed. Consistency in size affects the appearance and ensures that the pies bake evenly.

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VIE DE LA VEGAN!

Greetings from the heart of Vie De La Vegan, where each dish we share is a chapter in a larger story of discovery, wellness, and the transformative power of a plant-based diet. My name is Julia, and I am thrilled to be your guide on this delightful culinary adventure.

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