Choconana Overnight Oats
The tastiest oats that take seconds to prepare and provide you with a large quota of your daily nutrients. Choconana for the win! Recipe type: Breakfast Serves: 2 serves
Ingredients
- 1 cup steel cut oats or rolled oats (personal preference)
- 2 tbs cacao powder
- 2 tbs blackstrap molasses
- 2 tbs ground flaxseeds
- 1 banana, peeled
- 1 1/2 cup water
- Optional toppings: extra banana and cacao nibs to serve
Instructions
- Combine all ingredients (except toppings) in a jar and mix with a fork, mashing the banana as you go.
- Screw the lid on, refrigerate overnight.
- Remove from refrigerator and top with slices of banana and cacao nibs.
- Serve chilled.
Notes
Cooking time of 8 hours is the time required for soaking overnight, approximately. Can leave in the refrigerator for up to 24 hours.
Use certified gluten-free oats to make this breakfast gluten-free.
Use certified gluten-free oats to make this breakfast gluten-free.