Go Back
Print
Recipe Image
Raw-ish ANZAC Biscuits
These mostly raw ANZAC biscuits taste just like traditional ANZAC biscuit dough - only much healthier! Vegan, refined sugar free, can be gluten free.
Serves: 10
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Ingredients
1
cup
shredded coconut
3/4
cup
cashews
1/2
cup
dates
1/2
cup
rolled oats (use certified gluten-free oats if needed)
Instructions
Blend coconut and cashews until fine.
Add dates and blend until well combined.
Transfer to a bowl and mix in oats.
Shape into cookies and eat!
Tip: if mixture is too dry you can add a splash of water to help cookies stick together.