Raw-ish ANZAC Biscuits
These mostly raw ANZAC biscuits taste just like traditional ANZAC biscuit dough - only much healthier! Vegan, refined sugar free, can be gluten free.
rolled oats (use certified gluten-free oats if needed)
Blend coconut and cashews until fine.
Add dates and blend until well combined.
Transfer to a bowl and mix in oats.
Shape into cookies and eat!
Tip: if mixture is too dry you can add a splash of water to help cookies stick together.