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Raw-ish ANZAC Biscuits

These mostly raw ANZAC biscuits taste just like traditional ANZAC biscuit dough - only much healthier! Vegan, refined sugar free, can be gluten free.
Serves: 10
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 1 cup shredded coconut
  • 3/4 cup cashews
  • 1/2 cup dates
  • 1/2 cup rolled oats (use certified gluten-free oats if needed)


  • Blend coconut and cashews until fine.
  • Add dates and blend until well combined.
  • Transfer to a bowl and mix in oats.
  • Shape into cookies and eat!
  • Tip: if mixture is too dry you can add a splash of water to help cookies stick together.