Rip bread into small pieces and toast in the oven for 10min at 400 degrees
In a skillet over medium heat saute garlic, onion, shallots and celery in oil or vegan butter until onions are translucent
Add white wine and continue to cook over medium until wine is absorbed
Combine onion mixture with bread in a large bowl and add parsley, poultry seasoning, raisins and flax eggs. Stir to combine.
Add vegetable broth and stir.