Red Velvet Baked Oatmeal
Ingredients
- 1/2 cup oats
- 1 small-medium sized beet, cooked, blended with 3 tsp non-dairy milk
- 1/4 cup non-dairy milk
- 1 tbsp cocoa powder
- 1 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1/4 tsp vanilla
- pinch of salt
- 2 tbsp vegan chocolate chips (plus more to sprinkle on the top)
Instructions
- Preheat oven to 380.
- Blend the cooked beet with 3 tsp of non-dairy milk until smooth (we use a magic bullet).
- Combine all ingredients in a small bowl and mix until combined.
- Pour into single serving ramekin.
- Bake for 30min.