Mayan Chocolate Chia Pudding
Ingredients
- 1.5 tbsp chia seeds
- 1/2 cup unsweetened almond or soy milk
- 2 tsp maple syrup
- 1/2 tbsp + 1tsp cocoa powder
- 1/4 tsp cinnamon
- pinch of cayenne
Instructions
- Combine non-dairy milk with chia seeds in a small bowl.
- Add cocoa powder, maple syrup, cinnamon and cayenne and stir to combine.
- Refrigerate for approx 4 hours or until it forms a thick pudding. Stir and serve.