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Grapefruit & Avocado Salad with Oil-Free Dijon Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

for the dressing

  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup
  • 1.5 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp loose parsley
  • 1 clove garlic
  • salt + pepper

for the salad

  • half a bunch of kale, shredded or finely chopped
  • 1 grapefruit, sectioned
  • 1 avocado, diced
  • 5 brussels sprouts, shredded
  • approx. 15 sugar snap peas

Instructions
 

  • Combine salad dressing ingredients together and blend in a small blender (we use the magic bullet).
  • Cut the ends of the sugar snap peas and toss with a few splashes of olive oil and lemon juice.
  • Shred brussels sprouts in a food processor and combine with kale, grapefruit, snap peas, and chopped avocado.
  • Toss salad with dressing and serve.