Preheat a cast-iron griddle or frying pan, greased lightly with a splash of extra virgin olive oil.
In a high speed blender, blend the oats, cinnamon, banana, spinach and water until smooth.
Use a spoon to make different sized circle pancakes with the batter - I made an assortment of about 5 different sizes, this doesn't need to be perfect!
Fry for about 2 minutes over low-medium heat and flip, fry for another 1-2 minutes and remove from heat.
Repeat with the remaining batter.
When the pancakes are all cooked, stack into Christmas trees by ordering from largest to smallest (I made 3 stacks but you could get 4 smaller stacks out of this recipe).
Melt the coconut butter and if it's still not very runny, mix with a bit of warm water as needed.
Scoop into a piping bag (or use a ziplock bag and snip off the corner) and decorate the stack like tinsel, adding a big dollop on top to hold the "star".
Place goji berries on top of the coconut butter "tinsel" to stick on the trees.
Slice 1 star for each pancake "tree" out of the rockmelon (or other fruit) using a sharp knife, or marzipan cutters, and place on the dollop of coconut butter at the top.