Vegan Parmesan Cheese
An almond, nutritional yeast, MSG and garlic powder vegan parmesan cheese.
- 1/2 cup blanched almond flour
- 2 ½ tbsp 2 ½ nutritional yeast
- 1 tsp kosher salt
- 1/2 tsp MSG
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice (optional)
Add all the ingredients to a bowl and stir.
If you like the acidity, add the lemon juice and stir again.
Sprinkle over the dishes of your choice, or try our recipe for Eggplant Parmesan Sandwich with Arugula.