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Christmas Pudding [No-Bake, Vegan, Gluten-Free]

Recipe type: Dessert
Serves: 4 serves
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Prep Time 5 mins
Cook Time 12 hrs
Total Time 12 hrs 5 mins

Ingredients
  

  • 150 ml orange juice
  • 1 1/2 cup dried fruits (dates, sultanas, prunes; all unsulphured)
  • 1/2 cup pecans
  • 1/2 tsp cinnamon
  • 3/4 cup rolled oats (use certified gluten-free if needed)
  • To serve: coconut cream, cherries, vegan icecream, etc. as desired

Instructions
 

  • In a high speed blender or food processor, blend all ingredients until all combined into a sticky dough (if your food processor isn't the greatest, blend the oats and nuts first until fine, then add the remaining ingredients).
  • Line a round bowl or pudding dish with baking paper.
  • Scoop the sticky dough into the lined bowl and smooth over the top.
  • Place in the fridge to set overnight, or up to 48 hours (the oats will absorb the moisture during this time).
  • To serve, invert the bowl over a serving plate and remove the baking paper from the pudding.
  • Slice and serve with coconut cream, cherries, vegan icecream, or whatever you like :)